6th edition, Updated September 2014 color print

    Whether you're hiking in remote areas or gardening in your backyard, this easy-to-use handbook will help you recognize and use fifty-five common wild plants that have extraordinary healing properties. With the Boreal Herbal, you will learn how to soothe pain with willow, staunch bleeding with yarrow, treat a urinary-tract infection with bearberry, and create a delicate and uplifting skin cream from sweetgrass. There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins. Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information on their habitat, harvest times, medicinal applications, as well as food uses, cosmetic uses, and spiritual uses. Full-colour photographs and botanical illustrations of each plant profiled in the book for easy identification Instructions on how to gather and preserve wild plants More than 200 recipes: teas, tinctures, powders, flower essences, topical treatments, beverages, jams and jellies, baked goods, soups, entr�es, and much more Safety tips for harvesting and using edible and medicinal wild plants, including information on calculating dosage and plant-specific cautions A resource section for people interested in starting up a non-timber forest-products business Botanical and medicinal glossaries, and index, and handy reference charts

    CLICK CLACK WHIRRRR . . . Lin and her grandma, NaiNai, are making tofu from scratch! When NaiNai goes through each step, from blending soybeans with water to molding curd into shape, Lin gradually becomes impatient. But she soon discovers that making tofu not only takes time, but also takes the whole universe! It takes the seed from soil and sunshine, the cloth from thread and fiber, weight and space, books of words and pictures. And most of all, it takes spending lovely time with her beloved grandmother.In this charming tale by Helen H. Wu, readers will marvel at how patience brings a whole universe together in a simple dish made by a modern Chinese American family. Perfect for fans of Fry Bread, Drawn Together and Thank You, Omu.

    I savored every word and want to cook every recipe!"--Nigella Lawson, author of Cook, Eat, Repeat ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes--that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu--all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

    It is packed with humorous and engaging illustrations designed to deliver all the information you and your family need to enjoy a plant-based diet. The book takes the reader through simple steps to live a healthy, nutrient-filled, compassionate and easier-to-maintain life. The book breaks down complicated nutritional information, helping families learn the basics and many benefits of this lifestyle. While dealing with plant-based nutrition, this is not your typical plant-based diet or a cooking book. It is the first book of its kind, meant to help guide readers and improve the diets of children and families all over the world. Instead of charts, numbers and warnings, the book speaks in a visual language everyone can understand. There are chapters on numerous topics such as meal planning, nutrients, superfoods, exercise, budgeting, label-reading and environment. It helps understand the basics of nutrition while providing information on how to make the most of each food source. The book was written together with a clinical dietitian making sure it is not just fun but also factual. Whether you are just curious, want to transition to this lifestyle, or are already there and just want to want more - this book is made for you. Simple Happy Kitchen introduces a new way to discuss and learn about plant-based nutrition - with positivity, humor and fun.

    The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. – Michaela Fenix

    Use Good Food, Great Medicine to:1. Prevent and treat heart disease2. Reverse the metabolic syndrome3. Prevent and treat type 2 diabetes4. Improve cholesterol levels5. Control high blood pressure6. Reduce risks of dementia and cancer7. Lose weight without deprivation

    grounded in indigenous traditions and ingredients." (New York Times).Puerto Rico True Flavors is the accumulation of Wilo Benet's mastery of Puerto Rican cooking, his expertise in preparation, creativity, and finely-honed skills. Merging the tastes he grew up with, from his mother's "from-scratch" cooking, his grandmother's well-loved recipes, lunchtimes at public school, street vendors' fritters and roasted chickens, and all the other everyday-food influences of Puerto Rico, together with his exceptional culinary talents, he brings those historic true flavors of the Island into the 21st century.You'll learn how to make authentic Basics (adobo, escabache, mojito); Fritters (alcapurrias/stuffed yautía, bacalaítos/salt cod fritters); Soups such as sancocho/root vegetable & beef; Meats like carne mechada/stuffed pot roast; Fish (camarones al ajillo/shrimp in garlic sauce); Plantains (amarillos/sweet plantains, arañitas/plantain spiders); and Desserts (flan/custard pudding, dulce de lechosa/candied papaya), to name just a few of each.

    

    

    Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and a science geek who's as interested in the chemistry of cooking as he is in eating. Here, finally, are the books that Brown's legion of fans have been salivating for - two volumes that together provide an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats." Each book is illustrated with behind-the-scenes photos taken on the "Good Eats" set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information, and more food puns, food jokes, and food trivia. Includes a Bonus DVD and Fold-Out Poster.

    The groundbreaking book aims to serve as an encyclopedia of the mezcal world, examining the spirit from every angle including tradition, science, economics and biology. The snappy book, which Chef Rick Bayless calls a "must", will put readers in the head of Schroeder as he dives deep into the world of the spirit while delivering reams of information in a light and humorous tone. Sections include: Mezcal as a Term, Agave, Agave & Humans, Making Mezcal, Distillation, Agave Types, Economic Realities, On Tradition, The State of Tequila, and The Future. Understanding Mezcal is work that will set the bar for spirits writing moving forward. Much of the book, which features more than 70 hand-drawn illustrations by Mexico City-based illustrator Polly Jiménez, contains source material that has never before been published on the topic. This is a bookshelf mainstay for any bartender who has a bottle of mezcal on the back bar.

    

    Description:- With so many crazy diets on the market, it's hard to know how to lose weight safely. The Body Rest Diet by celebrity fitness trainer Harley Pasternak puts an end to extreme dieting behaviours and tells you exactly how to achieve your best physique. In just 15 days you will lose weight and see real results. Celebrities such as Rhianna and Kim Kardashian have followed Harley's advice to get themselves in peak condition.

    Now you don't have to drive to Amish country to discover what authentic Amish food is all about. The Amish Cook's Family Favorite Recipes takes you down the back roads and rural homesteads, far from trinkets and tourists, to get a real taste of Amish life. With more than 300 recipes to choose from, you'll find a wide variety of classic Amish dishes that will delight your soul and satisfy a hungry family.All the recipes use easy-to-find ingredients and step-by-step instructions for foolproof results every time. These are the kinds of delicious Amish dishes that will have your family proudly sitting around the dinner table:-Corn Casserole is a good main dish or side during corn season; it makes a very hearty supper! To add extra color, you can add chopped red and green peppers. Page 171-Fresh Ground Beef Supper: With large families to feed, big help-yourself casseroles like this are a must for the Amish. Page 183-Who can resist warm-from-the-oven Sourdough Cinnamon Rolls slathered with homemade icing? Page 9-For a tasty twist on Maple Drop Cookies, substitute peppermint or root beer extract for the maple. Page 244Here is your chance to purchase the ultimate Amish cookbook with more than 300 time-honored recipes, cooking secrets, tips, and fascinating stories from across America!

    Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featuring along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

    Wonderful medical information that main stream medical is not aware of or is treating improperly because they are clueless.

    What you may not know: it’s also reheats food better than your microwave. And it’s hands down the single best way to make juicy, succulent chicken, perfectly roasted vegetables, and even breakfast foods and sweets. If you have one, you know this already. If you don’t have one, get one. And then get Party in an Air Fryer, from Delish. It’s loaded with 80+ recipes for onion rings, mozzarella sticks, egg rolls, tots, fries, empanadas, taquitos, chicken, pizza, salmon, tacos, pork chops, wings, every kind of veggie, churro chips and other sweets, even cinnamon rolls. You need an air fryer in your life. And you need this cookbook to go with it.

    Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family.PERSON OF NOTE: Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes.Perfect for:• Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine• Foodies who collect regional cookbooks rich with history and visuals• People who bought Twelve Recipes, Zuni, and Gjelina• Fans of the French Laundry and Alice Waters

    Whether you're looking for information on everyday meals or preparation for special occasions, Carol Ferguson's new book will lead you in the right direction. Certainly, our kitchen needs are different today. Our priorities have changed. We're juggling busy schedules, are concerned about our health and are sometimes short of kitchen confidence. We want our food faster, easier and healthier than ever before - not to mention great tasting! The New Canadian Basics will help sort it all out - from the heritage recipes we still cherish to the latest flavours on the international scene. This is the book to reach for when you want supper on the table in twenty minutes or when you have time to prepare for a special event. Comfortable and easy to use, this essential cook's helper offers lots of preparation tips, ingredient information and, of course, wonderful recipes.

    There are hundreds of amazing and innovative recipes. 336 pages in all in a beautiful hardcover that will last a lifetime.Choosing a healthy lifestyle doesn't have to mean a lifetime of deprivation. This book is the combination of three of my best selling cookbooks. It is filled with mouth-watering foods and nutrition facts that demonstrate how eating healthy can be an expression of art. Included are recipes for your favorite comfort foods like pasta, lasagna, risotto, calzones, sushi, clam chowder in a bread bowl, baked brie, chicken pot pie, chili cheese "fries", tomato basil sandwich wraps, pizza, tortillas, and many more. There are also lots of valuable tips and tricks to help one along the journey of learning how to eat as an art. These three books retailed for $75 previously.

    Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul.For Tieghan, feel-good-food isn't about restrictive eating. It's about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish, or a big ole' plate of something comforting.In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. And to keep a smile on everyone's face, you'll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients.Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried and true recipes that will make you feel good about sharing them at your table.

    

    Beautifully illustrated, this collection comes with an unbreakable, glittering Magic Spoon.

    Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba!   This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include:Quick Microwave MochiFluffy Japanese PancakesLemony Matcha MacaronsTangzhong Milk BreadVietnamese Egg Dalgona CoffeeSteam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian

    Can Scooby and the gang catch this melting monster before he ruins the show?

    

    Can they find the can-eating vampire before the truck runs out of food?

    It offers a unique insight into foods by explaining their elements, ruling planets, astrological signs, and chakra attributions. It was also written for those who want to incorporate magical correspondences into their ritual meals, and for any person who wants new recipes with good food for their own cooking and eating pleasure. The author has drawn upon her knowledge of foods amassed over a lifetime working as a chef and caterer, living as a magical practitioner, and collecting a repertoire of international flavors from her world travels. This is not your typical cookbook. Its 656 recipes offer something no other cookbook has: magick in every bite!   Lita-Luise Chappell is a chef, magician, sex therapist, and writer. After earning a degree in food service management, her cooking career spanned 20 years as a chef, restaurant manager, and owner-operator of a catering business. She has been a member of Ordo Templi Orientis for 25 years, and served 14 years as master of a local body. She is also an ordained priestess, bishop, and traveling lecturer. She has a master's degree in psychology with an emphasis in health education, and sits on the board of review of the O.T.O. Psychology Guild. She has a doctorate in human sexuality and is a member of the American College of Sexologists. Dr. Chappell has been in private practice as a sex therapist and sex educator since 2008. She is also a writer of short stories, mysteries, plays, lyrics, poetry, rituals, and investigative articles. In 2014 she released her first book, From the Mundane to the Magical-- A Lifetime of Poetic Moments. She lives with her husband Vere Chappell in Laguna Hills, California.

    This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region.The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai.To partner the recipes, special pages explore the essence of Thai food and cooking techniques. Subjects include: Making fish sauce Preparing som tam Mixing and pounding curry pastes Carving fruit.About The Food of... series "A culinary journey around the world."Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.

    Nutrition Guides PDF bundle that will be sent within 24 hours via email. 12 week workout plan✔ 102 page step-by-step guide✔ Effective cardio methods✔ Target problem areas✔Each exercise under 30 min✔ See results in one week60 page clean eating plan✔ 7 day menu with recipes✔ Learn what to eat and when✔ Find out what foods burn fat✔ Eat tasty and flavorful meals✔ Speed your metabolism

    Now 20, he can't pass his entrance exams...or even remember the girl's name. Stumbling into a fluke job at an all-girls dormitory may be his last chance. In the series that inspired the new hit anime, Love Hina proves that love conquers all. Even stupidity.

    Best-selling author Jo Whitton has teamed up with whole food chef Fouad Kassab to create a visually stunning cookbook filled with beautiful, nourishing recipes that are easy, gut friendly and full of flavour. Life-Changing Food is perfect for anyone on the whole food journey, regardless of whether they are beginners or experts. The recipes in Life-Changing Food focus on Paleo and GAPS but also provide a good foundation on preparing gluten-free grains. Thermomix® owners will love the fact that most recipes have both conventional methods and a Thermomix® method. Jo and Fouad share their stories, insights and tips to create a powerful, motivational cookbook that will change the lives of those who embrace it. Please note that this book uses metric units of measurement (grams and liters).

    The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.

    

    There are spoilers so read Tasting Her Christmas Cookies first!

    Professional chefs often describe their knives as an extension of their body. Considering that Japanese knives are world famous—not only for their good looks, but also their extreme sharpness—it’s no wonder so many chefs all over the world choose Japanese kitchen knives above all others. Kevin Kent, the Knifenerd, takes us behind the scenes with a personal look into the lives, skills and artistry of the blacksmiths who make the world’s finest knives. Award winning photography by Visti Kjar transports the reader behind the scenes, into the rarely seen, dimly lit, sweaty, bustling, historic workshops of some of the worlds best blacksmiths. Feel the intense heat of the forge, smell the coal fire, hear the deafening blows of the hammer on red hot steel and see the sparks fly. From the forging and sharpening to the choosing and collecting, Kevin Kent relays his extensive knowledge and passion on the subject of Japanese knives including...Telling stories about all of his favourite blacksmiths - Explaining in plain language why Japanese knives and steel are just better - Where to start on your journey into Japanese knives, including explanations of which shapes you need in your home - Accompanied by gorgeous photos by Visti Kjar, taken in the seldom-seen workshops of the best blacksmiths in Japan. - Accompanied by gorgeous photos by Visti Kjar, taken in the seldom-seen workshops of the best blacksmiths in Japan.

    Meals are on a never-ending loop, and you don't have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help!Packed with proven Lazy Genius principles, the book will teach you to: - name what matters to you in the kitchen--whether that's flavor, convenience, or something else entirely - feed your people with efficiency and ease - apply a simple, actionable five-step process--prioritize, essentialize, organize, personalize, and systemize--to multiple areas of your kitchen, empowering you to enjoy your kitchen the way you've always wantedYou don't need magical recipes, fancy gadgets, or daunting lists to follow to the letter; you just need a framework that works whether you're cooking for one or for twenty.Straightforward, strategic, soulful, and a little sassy, The Lazy Genius Kitchen will turn your hardest-working room into your favorite one, too.

    

    Going far beyond the standard cheese board or charcuterie board, here you will find countless ideas for how to create colorful platters and spreads with easy, flavorful recipes to fill them, like the Italian Aperitivo Board with Crispy Prosciutto Caprese; Any-Night Tacos with super-quick sheet pan shrimp, and rotisserie chicken that you spice up yourself; and breakfast spreads like the make-your-own Egg Pita Sandwich Board. Even drinks can be served board-style, whether it's a Bloody Mary Bar or the DIY Daytime Drinks set-up for a crowd. Plus, there are plenty of quick recipes for dips, snacks, and other fun add-ons that you'll turn to time and time again for countless meals, like Za'atar Flatbread, Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.Whether you're looking for a snackable spread or grazing board to serve when having people over, searching for the perfect food to share for an outdoor get-together, or simply looking for easy-to-make recipes that you can throw together on a whim, Boards All Day is full of ideas for turning everyday ingredients into festive, low-effort meals.

    

    Your guide to the morning meal in Ohio's capital city.

    I find that the only way to truly change your diet and lifestyle is to make sure that you're actually enjoying the food you're eating. This is why Mae and I are so passionate about creating recipes that are healthy, of course, but also FREAKING delicious!

    

    350 full-color photographs.

    

    The Magnolia Journal Magazine Issue 7 (Summer 2018) Curiousity

    

    Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina’s food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centred cultures and businesses across the state. Documenting disparities among people’s access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans.Starting with Vivian Howard, star of PBS’s A Chef’s Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.

    Collins Language Revolution is: Flexible - Whether you are a viisual, auditory or tactile learner, you can learn in the way that works best for you, with audio and online. Fun and easy - All you need is your imagination, a sense of humour and coloured pens. It works - Mind Maps(R) are a proven system to unlock your brain's potential for learning and memory, and are used by many of the world's most successful politicians, business leaders and educators.

    I wanted a summary of the key highlights as well as pictures of what a meal would look like. This way you could visualize the amounts and percentages of carbohydrates, proteins and fats. I take you through step by step how insulin resistance is created using lots of graphics so you really get the deeper understanding. This 54 page booklet is meant to read within a few hours so you can jump and get started. You will also learn the triggers to insulin, the main fat making hormones.

    

      In the Little Homesteader: A Spring Treasury of Recipes, Crafts, and Wisdom, young readers can try their hand at various spring-themed projects as well as learn interesting seasonal wisdom, and nature-related facts along the way.   Packed with fun ideas to keep kids occupied during holidays or at weekends, readers can discover the joy of sowing seedlings, learn how to care for baby chicks, brew dandelion tea and, craft windchimes from foraged materials.   The activities from author and homesteading teacher Angela Fanning include eco-friendly practices, such as recycling or reusing materials, and encourage readers to respect nature.   All the activities are broken down into steps, clearly explained and accompanied by AnneliesDraws’ adorably wholesome illustrations. The gardening and planting activities will suit any space, as they will work equally well on windowsills as in gardens.   The latest from the Little Homesteader  series, with these books readers can get creative, practice handy self-sufficiency skills, handcraft items for themselves or as gifts for loved ones, learn about nature, and celebrate the best of each season. Find even more nature-centered seasonal fun in: Little Homesteader: A Summer Treasury of Recipes, Crafts, and Wisdom.

    Her new landmark cookbook The Vegan Remix features over 90 modern and ethnically diverse vegan recipes from around the world, soulfully remixed and allergy-friendly; 100% gluten and dairy free with soy, grain and nut free options. As Erykah Badu writes in the foreword, "Afya is right on with her spin on healthy eating!" Setting the table for a new global groove in vegan cooking, The Vegan Remix draws inspiration from cuisines such as Ethiopian, Indian, Caribbean, Asian, Italian and traditional Soul Food. Blending these colorful cuisines results in exciting and delectable recipes like: • Seoul To Soul "Chikn" And Waffles • Spicy Singapore Noodles • Ital Stew • Miser Wat (Ethiopian Spicy Lentils) • Aloo Gobi (Indian Potatoes and Cauliflower) • 5 Spice Rice Crispy Treats Covering breakfast, soups and stews, main dishes, snacks, beverages and more, Afya delivers her nutrition expertise, original recipes and best brand recommendations. In addition to over 30 full color food photos, there are nine classic album covers; from artists such as Chaka Khan, Roy Ayers, Diana Ross, Rihanna and even Dr Dre's The Chronic; chopped, screwed and visually remixed, all starring the lovely Afya.As an extra cherry on top, Afya shares some of her favorite music playlists (From Red Hot Chili Peppers to JayZ) to turn up the flavor of the cooking experience. For anyone interested in cooking and enjoying great tasting food, improving their well-being or adding delicious variety to their special dietary needs, The Vegan Remix's global buffet of recipes offer innovative, plant-based cuisine that rocks! Her cookbook The Vegan Remix and a collaboration book with hubby Stic, Eat Plants, Lift Iron, will be released in 2015. Stay Connected with Afya for healthy inspiration tips recipes and more on social media (FB, T & IG) @AfyaIbomu.

    Joy and Jay's philosophy that "Everyone Is Welcome at Our Table" is no small culinary feat. These "Food with Benefits" recipes allow you to enjoy Sugar-Free, Gluten-Free Desserts and Comfort Foods that have nutrient dense SuperFood support. Do you need a pizza crust, flatbread or wrap that is Grain-Free, Gluten-Free, Sugar-Free, Dairy-Free and Soy-Free that you can whip up in minutes? Then you are holding the right cookbook! You now have three ways to do just that, with their "Sweet Potato Naan," "Quick Coconut FlatBread," and "JingSlinger Blender Bread." Fat-Burning Chocolate, Anti-Aging Crème Brûlée and even their brain boosting "Into the Blue" Smoothie gives your game an everyday upgrade. "Miso Yin" Soup and "Charmed Chili" bring the powerful forces of Nature and a new level of nutrition to your plate and your platelets. Anti-Aging is set into motion with your nutrition, it is time to change your "Relationship" with food and finally have an "Elationship" with your food. This book was designed for you to play with your food. Every recipe can be paired, served or layered with several other recipes to mix and match. The possibilities are endless. Even Better News! These recipes have no curfew, everything is fair-game for Breakfast, Lunch or Dinner, especially the desserts. Now the Food You Love, Can Love You Back!

    Each Keepsake Box Contains an Illustrated Recipe Book Replete with Mouth-Watering Ideas and Culinary Tips and a Coordinated Kitchen Magnet.

    

    The magnificent structure redolent with history is out to capture the imagination of public. There has been a remarkable change in Amritsar during the last few years. An International airport and five star hotels have sprung up within the vicinity of the holy city. The dhabas and restaurants are trying to cope up with the massive influx of tourists, to taste and savour its exquisite dishes. The dhabas have retained their pristine glory which is so rustic, authentic with rugged charm.This book not only provides a ring side view of famous and celebrated dhabas but also helps readers with recipes of delicious and delectable preparations provided by the owners themselves.They have revealed their secrets of cooking which they had kept under wraps for all these years. It will set the culinary world on fire. You will be startled and amazed by the simplicity of their cooking methods. The recipes are explained in a step by step format, in a simple and lucid style. The medium of cooking is desi ghee, the elixir to satiate your stomach-without the tag 'desi ghee used here1 no dhaba can survive. Yet the food here is cheaper than elsewhere. It is wholesome and nutritious. It is sheer bliss!Even the sumptuous road side food is described in detail. Where to lay your hands on the famous warrian, papad, murabba, aam-papad and even the best tea in the city are listed in this volume.The book is an absolute must for tourists visiting Amritsar. It will open up new vistas into the fabulous world of Dhabas of Amritsar.

    

    110 recipes shown, the classic dishes and those for special events are described.

    Fun and user-friendly, The Brownie Diaries offers brownie-based solutions to all life's challenges, big and small. From brownies for comfort, like the "Feeling Lonesome Tonight" brownie (an indulgent concoction made from pantry staples such as peanut butter and crumbled cookies), to brownies for celebration, such as the "I Think I Love You" Brownie (with raspberry cheesecake swirl), you'll find the perfect brownie for every occasion among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too, along with brownie-inspired twists on classic recipes for cookies and ice-cream sundaes. Complete with a cocoa-dusted smattering of brownie trivia and quick-fixes to stop your brownies from sinking, The Brownie Diaries is the perfect book for brownie lovers everywhere.

    After careful consideration this choice might not appear all that strange. If one wants to look beyond the folklore, the empiricism, the clichés and false beliefs, the only way to do that is to understand why certain phenomena develop in one way rather than another, why some raw materials give rise to some results and others to different results, why slight differences in the preparation lead to pizzas with certain sensory characteristics rather than others. Understanding the relationship between the composition of raw materials and the behavior of the dough, the structure of the dough and the organoleptic characteristics of the pizza, is the only way for a pizzaiolo to understand how and when to intervene in order to reach the desired result or correct any mistakes. This will enable him to achieve complete mastery of the pizza making process, an art which has developed thanks to the practical experience of Neapolitan pizzaioli through centuries, and made pizza a local speciality. Excerpt from the foreword by the authors Far from being a mere commodity, a product separated from the social and cultural dynamics of its production, pizza is food at the centre of a social ritual. It is at the centre of a koinè at the centre of which are the oven and the pizzaiuolo's worktable. It is no coincidence that in traditional Neapolitan pizzerias ovens are not hidden; they are in the centre of the room, like an ancient fireplace. The pizza maestro does not have his back to the customers; he faces them and interacts with them at all times; there is a constant collective feedback. Excerpt from the presentation by Marino Niola

    

     Created by registered dietitian and health expert Timaree Hagenburger, The Foodie Bar Way is an approach to meals and snacks that will keep everyone happy, and the refrigerator packed with vibrant whole foods and delicious plant-based options. You'll always have a choice, with more than 90 recipes and 30 Foodie Bars, including a Loaded Potato Bar, Mediterranean Fajita Bar, Pasta Bar and even an Oatmeal Cookie Bar. Think Forks Over Knives meets Chipotle with a sprinkle of The Flavor Bible! Real life is crazy, so flexibility is key! Experiment with different flavor combinations or stick to familiar favorites, but in a way that loves you back! Start with a Basic Bar or jump right to Raising the Bar, because you'll have plenty of options to accommodate insane schedules and keep the pickiest of eaters looking forward to the next meal! You'll love the special "Go-To Recipes" that work in multiple Foodie Bars and satisfy a variety of cravings. Whip up a feast for one or a whole party. Organizing an incredible potluck couldn't be easier! Whether you are a first time cook or professional chef, the simplicity and diversity of The Foodie Bar Way will draw you in. Ready to have fantastic food at your fingertips? Order your copy and prepare to savor every bite!

    Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable.

    Printed on wipe-clean glossy stock (on the remote chance that anything gets spilled).

    

    Through this first-of-its-kind cookbook, you will learn about science-backed health benefits of spices and find inspiration to use them in 100 simple, unexpected, and delicious ways for your entire family. Recipes include baby purées, smoothies, breakfast, lunchbox ideas, mains, desserts, snacks, sides, spiced remedies, spice blends, and condiments. Here ancient spices are your best medicine and there's no better place to enjoy them than around the family table.

    

    

    

    

    

    All you have to do is tell us your story in the comment section below! Include your name, current email, and as many details about your health transformation as possible for your chance to win. We're excited to hear how healthy you've gotten and your story might even affect others in a similar situation. We may even use your story on our testimonials page Real People, Real Results, where it could reach many more viewers. Exciting, right? So make yourself a NutriBlast and get writing!

    

    *SUSHI Tasting Menu Book, written by Jiro Ono *Written in both English/Japanese *96 pages full of pictures & how to eat, manner,etc *Size 5.51 x4.33 inches handy carry type

    A lyrical and visual board book for globe-trotting families to share, sure to whet the appetite of children and parents alike.

    My goal has been to create recipes that match a vibrant lifestyle for anyone who is looking to feel better, become healthier, or lose excess weight. These meals are filled with nutrition and vitality! The content in these pages will help you start your journey of self love, self care and ultimate health.

    With the GAPS principles in mind, Internal Bliss provides recipes that will satisfy all palates.Gut and Psychology Syndrome reveals the true connection between nutrition and brain function. Written by a neurologist and practicing nutritionist it is a no holds barred investigation into the real facts behind why todays generation of children have the highest incidence of learning disabilities and behavioral disorders ever. Reviewers have praised it for its wealth of information and advice. Presented in a style that will benefit both parents and practitioners, this book is definitely one to read and keep for reference.

    

    We'll help you get back to vintage full-fat meals -- easy, satisfying, and healthy -- with Dinner Plans. “A delightfully useful way to get dinner on the table. Soothing watercolors and playful banter make Dinner Plans fun to read, but more than that, this terrific little book will help you put whole food fats back on the menu. These meals are simple, satisfying, and delicious.” —Nina Teicholz, author of New York Times bestseller, The Big Fat Surprise: Why Butter, Meat, & Cheese Belong in a Healthy Diet. “Eating healthy low-carb food is now officially simple. Using this book you can quickly prepare your favorite everyday low-carb dishes, with thousands of possible combinations. Brilliant!” —Andreas Eenfeldt, MD DietDoctor.com “In my nutrition practice, I always tell people who are new to real food to eat a dinner that “June Cleaver” (from Leave it to Beaver) would have served. A hunk of solid animal protein, a potato, sweet potato or other plant-based starch, and fill the rest of the plate with veggies. I can’t recommend this book enough. Vintage eating, full of high quality protein and real fats, is the answer!” —Diana Rodgers, RD SustainableDish.com

    Great Recipes

    With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease.Williams-Sonoma Mastering "Frozen Desserts" offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again.The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials.In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion.

    The price of playing that game is to be programmed, resulting in the loss of freedom. The longer we're programmed, the more knowledge we're kept from getting, the more we live in fear. Freedom is not merely a gift; it's our birthright. Obtaining knowledge should not be a casual choice; let's get it, and let it become our power. With freedom and knowledge we can attain the greatest things in life: health, happiness and love. With freedom and knowledge nothing can hold us back from achieving our goals. This book shows how our habits of consuming affect our lives mentally, physically and spiritually. Raw Knowledge offers the keys to freedom and the knowledge to enhance the powers of mind, body, and soul.

    

    Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel. The book has an extensive bibliography outlining the life and work of the author and his contribution to the cuisine and culture of Hungary. Here is a selection of the recipes(from the 124 total):Gulyas SoupSerbian GulyasFisherman's SoupHungarian Green Bean SoupCity Park SaladStuffed Dill GherkinsStrout Stuffed with Goose LiverCatfish in SauerkrautHungarian MacaroniChicken, Veal or Lamb PaprikasBlack Pepper TokanyMutton with CabbageSirloin Steaks Szeged StyleFillet of Beef Budapest StyleLamb with TarragonLecso - Green Pepper and Tomato StewEgg BarleyCold Red-Pepper SauceCottage Cheese NoodlesPlum DumplingsJam PocketsLayered CrepesBrandied Apricot Jam

    

    

    Mickey and Minnie Mouse, Winnie the Pooh,Pocahontas cakes and much more!!

    It's almost like a world-class pot luck, with heirloom beans and other products from Rancho Gordo as the guests of honor. Featuring recipes for heirloom beans, prepared hominy, chiles, quinoa, chocolate and more, Supper at Rancho Gordo is both a guide for family suppers at home and a reference for all the products we grow or import at Rancho Gordo. You'll get plenty of stories and introductions from Steve along with detailed instructions on making the most of your heirloom ingredients and ensuring delicious meals around your table. From rich winter soups to hearty posoles to new twists on chili, there's something for everyone who is a fan of Rancho Gordo's unique style of New World cooking.

    Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother’s garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden’s aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis’s juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven’t gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.

    Explore the history of the Spanish cuisine and discover the many traditional dishes and regional specialties from classic Paella and Potato Tortilla to Spinach Empanadillas and Spiced Duck with Pears From celebratory feasts to everyday family dinners and tapas, Pepita Aris guides you through every aspect of traditional Spanish food and cooking More than 150 classic recipes from every part of Spain, with over 500 fabulous color photographs and easy-to-follow instructions to ensure perfect results every time Recreate authentic Spanish flavors in your own home with fabulous recipes such as Patatas Bravas, Salt Cod Fritters with Allioli and Galician Apple-stuffed Crêpes

    

    He maintains that good nutrition - proper foods, consumed according to certain dietary rules - has helped thousands and can bring relief to millions of arthritis sufferers. He believes also that cod liver oil contains several substances which help lubricate painful, swollen joints. In this revised edition, Alexander explains his findings on food assimilation and offers a drug-free method of alleviating the symptoms of arthritis.

    In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cozy fall nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

    We’re in the midst of a plant-based food renaissance and Vancouver is a leader in innovative, exciting and damn tasty plant-based eating. We are all thinking about our diets more and how we affect the world around us. The Plant-based Foodie -Vancouver cookbook explores the stories and recipes of the restaurants and foodie businesses behind this boom. Eating-Drinking-Stories-Recipes. foodiebooks.ca

    Vegetarian: The Greatest Ever Vegetarian Cookbook [Hardcover] Graimes, Nicola

    ✅ 12 WEEK STEP-BY-STEP MEAL PLAN.  A structured eating plan that puts you in control.  Nourish your body, beat cravings and achieve real results. ✅ 150+ DELICIOUS & EASY HEALTHY RECIPES. Great tasting meals with optimum levels of nutrients to satisfy your hunger and fuel your body, including “cheat meals” that are healthy and tasty- muffins, pancakes, peanut butter and more! ✅ WORKSHEET FOR FITNESS GOALS. Set your weight loss and body goals to track your progress with our BodyBoss worksheet. ✅ LEARN HEALTHY EATING HABITS. Learn how foods can satisfy, fuel and heal the body for a healthy lifestyle. ✅ BONUS: FREE SMOOTHIES & DESSERTS RECIPE BOOK. Includes 30+ power-up smoothie and dessert recipes.   What’s Included in the BodyBoss Nutrition Guide? 12 week meal-by-meal plan with 3 meals and 2 snacks per day 150+ satisfying and energizing recipes to fire up your metabolism 4 books in 1 for everything you need: Introduction to Superfoods Meal Plans & Recipes Weeks 1 - 6 Meal Plans & Recipes Weeks 7 - 12 BONUS: 30+ Smoothies and Desserts A to Z of Superfoods 12 Rules of the Superfood Diet Weight loss tips & kitchen hacks Weekly shopping lists Body Goals Worksheet to define your goals and track your progress. #BodyBoss #BodyBossMethod