With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:Rose’s Dream Chocolate Chip CookiesLemon LumpiesBlack Tahini CrispsPeanut Butter and Jelly ButtonsDouble Ginger Molasses CookiesCaramel Surprise SnickerdoodlesMom’s Coconut Snowball KissesChocolate SablésGingerbread Folks (with a special sturdy variation for gingerbread houses)Pecan Freezer SquaresBrownie DoughnutsBrandy Snap RollsPlus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

     From satisfying savory dishes to indulgent desserts, Pinch of Nom Comfort Food is packed with slimming-friendly, delicious dishes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make. Many of the dishes have alternative cooking methods, so you can choose whether to cook in the oven, slow cooker, or pressure cooker, depending on your schedule. Featuring Pinch of Nom’s trademark big flavors, these recipes use easy-to-find ingredients to create dishes that everyone will love—whether they’re watching their waistline or not.

    Twenty-year-old blogger Briana Thomas has set out to provide healthy versions of her favorite foods, many inspired by dishes common to her Mennonite heritage. While Briana is known for her ice cream recipes and love of desserts, this book offers a wide variety of recipes from main dishes, salads, and sides to breads, shakes, and breakfast options. All of the recipes are free of refined sugar and white flour and suited for a low-glycemic diet, most are naturally gluten free, and many are friendly to other common food allergies as well. With its emphasis on quick and easy, this book is sure to become a staple in your kitchen.

    It is packed with humorous and engaging illustrations designed to deliver all the information you and your family need to enjoy a plant-based diet. The book takes the reader through simple steps to live a healthy, nutrient-filled, compassionate and easier-to-maintain life. The book breaks down complicated nutritional information, helping families learn the basics and many benefits of this lifestyle. While dealing with plant-based nutrition, this is not your typical plant-based diet or a cooking book. It is the first book of its kind, meant to help guide readers and improve the diets of children and families all over the world. Instead of charts, numbers and warnings, the book speaks in a visual language everyone can understand. There are chapters on numerous topics such as meal planning, nutrients, superfoods, exercise, budgeting, label-reading and environment. It helps understand the basics of nutrition while providing information on how to make the most of each food source. The book was written together with a clinical dietitian making sure it is not just fun but also factual. Whether you are just curious, want to transition to this lifestyle, or are already there and just want to want more - this book is made for you. Simple Happy Kitchen introduces a new way to discuss and learn about plant-based nutrition - with positivity, humor and fun.

    You’re so beloved! All your magical shapes, flavours, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month—and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways.That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up the high-impact, soulful, slurpable flavour with minimal fuss. Gorgeous full-colour photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles—faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?

    The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. – Michaela Fenix

    Use Good Food, Great Medicine to:1. Prevent and treat heart disease2. Reverse the metabolic syndrome3. Prevent and treat type 2 diabetes4. Improve cholesterol levels5. Control high blood pressure6. Reduce risks of dementia and cancer7. Lose weight without deprivation

    grounded in indigenous traditions and ingredients." (New York Times).Puerto Rico True Flavors is the accumulation of Wilo Benet's mastery of Puerto Rican cooking, his expertise in preparation, creativity, and finely-honed skills. Merging the tastes he grew up with, from his mother's "from-scratch" cooking, his grandmother's well-loved recipes, lunchtimes at public school, street vendors' fritters and roasted chickens, and all the other everyday-food influences of Puerto Rico, together with his exceptional culinary talents, he brings those historic true flavors of the Island into the 21st century.You'll learn how to make authentic Basics (adobo, escabache, mojito); Fritters (alcapurrias/stuffed yautía, bacalaítos/salt cod fritters); Soups such as sancocho/root vegetable & beef; Meats like carne mechada/stuffed pot roast; Fish (camarones al ajillo/shrimp in garlic sauce); Plantains (amarillos/sweet plantains, arañitas/plantain spiders); and Desserts (flan/custard pudding, dulce de lechosa/candied papaya), to name just a few of each.

    

    Detailed and thorough.

    What you may not know: it’s also reheats food better than your microwave. And it’s hands down the single best way to make juicy, succulent chicken, perfectly roasted vegetables, and even breakfast foods and sweets. If you have one, you know this already. If you don’t have one, get one. And then get Party in an Air Fryer, from Delish. It’s loaded with 80+ recipes for onion rings, mozzarella sticks, egg rolls, tots, fries, empanadas, taquitos, chicken, pizza, salmon, tacos, pork chops, wings, every kind of veggie, churro chips and other sweets, even cinnamon rolls. You need an air fryer in your life. And you need this cookbook to go with it.

    Whether you're looking for information on everyday meals or preparation for special occasions, Carol Ferguson's new book will lead you in the right direction. Certainly, our kitchen needs are different today. Our priorities have changed. We're juggling busy schedules, are concerned about our health and are sometimes short of kitchen confidence. We want our food faster, easier and healthier than ever before - not to mention great tasting! The New Canadian Basics will help sort it all out - from the heritage recipes we still cherish to the latest flavours on the international scene. This is the book to reach for when you want supper on the table in twenty minutes or when you have time to prepare for a special event. Comfortable and easy to use, this essential cook's helper offers lots of preparation tips, ingredient information and, of course, wonderful recipes.

    Bali, Oxford University Press, 2017, Paperback, 9780199474448

    

    

    There are hundreds of amazing and innovative recipes. 336 pages in all in a beautiful hardcover that will last a lifetime.Choosing a healthy lifestyle doesn't have to mean a lifetime of deprivation. This book is the combination of three of my best selling cookbooks. It is filled with mouth-watering foods and nutrition facts that demonstrate how eating healthy can be an expression of art. Included are recipes for your favorite comfort foods like pasta, lasagna, risotto, calzones, sushi, clam chowder in a bread bowl, baked brie, chicken pot pie, chili cheese "fries", tomato basil sandwich wraps, pizza, tortillas, and many more. There are also lots of valuable tips and tricks to help one along the journey of learning how to eat as an art. These three books retailed for $75 previously.

    It presents an alternative way of modem living that both honors traditional ingredients and experiments with novel possibilities.In my world good food is a combination of fresh, quality ingredients, intelligent preparation, attractive recipes and presentation that appeals to all of our five senses. The book is correspondingly divided into chapters starting out in local markets and ending on the table with presentation.From rolling colorful Turkish sushi out of fresh yufka, or using angelhairkadayifto make delicate dumplings, I hope this book both surprises and'delights you. Living in Istanbul is truly a privilege, and sometimes even a fairytale. New Istanbul style cooking offers a very contemporary journey into the layered soul of this ancient city.

    I share inspiring and educating resources, health tips and encouragement for a lighter footprint on the planet and compassion to the animals. No matter what point you are at on your journey this ebook can be a useful source for inspiration! All the recipes are 100% Vegan, gluten free, oil free, kid approved and are WHOLE FOODS focused. Compassionate vegan food feels good from the inside out. So you can make each recipe with love, knowing that with every meal you are choosing self love and love for others at the same time.

    Includes the New York Times bestselling titles Georgia Cooking in an Oklahoma Kitchen and Home Cooking with Trisha Yearwood

    

    Taste of Home's 2004 Quick Cooking Annual Recipes! Every single rapid recipes from the past year!

    Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen.   Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill. With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp. Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven. (Yes, you can almost “set it and forget it” like a slow cooker if you know what you’re doing!) Chapters and recipes include:Breakfasts cover a whole range of options to start the day right, like Make-Ahead Granola, The Best Fluffy Pancakes (with topping bar!), Dutch Oven Coffee Cake, Skillet Biscuits, kid-friendly Frittata, Chilaquiles, and a Hash Brown Breakfast Burrito.Lunches and packables: If you’re camping, chances are the mid-day meal is fuel away from the campsite. (These ideas are also great for day trips and picnics!). Recipes feature a variety of handhelds such as Farmer’s Lunch Sandwiches and Chickpea Salad with Pitas as well as easy-to-eat salads and soups and a few trail mixes and snacks to eat by the handful.Dinners: Ah, the main event after a hard day of hiking, paddling, or whatever else floats your boat (or inner tube). Settle in with DIY Ramen Bowls, One-Pan Picadillo, Naan Pizzas, Italian Sausage Burgers, loaded Foil-Baked Sweet Potatoes, or a Skillet "Lasagna," among other options.Treats: Break out the S'mores Galores, but don’t stop there! Build a Banana Boat, fire up a Dutch Oven Strawberry Cake, or treat everyone to a Campfire Cobbler or Cracker Crust Pudding Pie.Of course, there’s nothing quite like waking up in the woods…unless you don’t know how to make camp coffee. Not to worry: tasty (and essential) beverages are included as well, from that rustic cowboy cup of caffeine to restorative fruit punches. There are even a few cocktails for the adults to enjoy by the fire a little later in the evening. No matter the size of your group or the time you have to spare, make your next adventure a delicious one!

    Description:- The Skinnytaste Cookbook: Light on Calories, Big on Flavor Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. Hidden Healing Powers Of Super & Whole Foods: plant based diet proven to prevent and reverse disease The human body, by design, is built to survive It knows to regenerate cells, to remove toxins and with its inbuilt immune system, to fight disease and illness.While the advance of medical science continues to grow, no medical practitioner or scientist will ever disagree that preventative medicine should always be the first step to a healthier life. Tasty & Healthy: F*ck That's Delicious: Healthier Versions of Your Fast Food Favourites: Comfort Food, Indian, Pizza, Burgers, Southern Style Chicken, ... & More. All Under 300, 400 & 500 Calories

    This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region.The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai.To partner the recipes, special pages explore the essence of Thai food and cooking techniques. Subjects include: Making fish sauce Preparing som tam Mixing and pounding curry pastes Carving fruit.About The Food of... series "A culinary journey around the world."Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.

    Packed with wonderful, achievable recipes, with chapters that are arranged by cooking equipment, rather than method, this title is ideal for cooks who want to learn how to make the most of their kitchen, or for those who want to take their home cooking to the next level.

    

    Best-selling author Jo Whitton has teamed up with whole food chef Fouad Kassab to create a visually stunning cookbook filled with beautiful, nourishing recipes that are easy, gut friendly and full of flavour. Life-Changing Food is perfect for anyone on the whole food journey, regardless of whether they are beginners or experts. The recipes in Life-Changing Food focus on Paleo and GAPS but also provide a good foundation on preparing gluten-free grains. Thermomix® owners will love the fact that most recipes have both conventional methods and a Thermomix® method. Jo and Fouad share their stories, insights and tips to create a powerful, motivational cookbook that will change the lives of those who embrace it. Please note that this book uses metric units of measurement (grams and liters).

    

    

    

    This book has measurements in the English system with easy to follow instructions. There are German traditions, sayings and helpful hints. All recipes are listed by their English and German names. Have a glimpse into German culture by making these recipes at home.

    There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream. Palestine on a Plate: There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. "Palestine on a Plate" showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants (such as those found in most books).

    After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

    

    

    Going far beyond the standard cheese board or charcuterie board, here you will find countless ideas for how to create colorful platters and spreads with easy, flavorful recipes to fill them, like the Italian Aperitivo Board with Crispy Prosciutto Caprese; Any-Night Tacos with super-quick sheet pan shrimp, and rotisserie chicken that you spice up yourself; and breakfast spreads like the make-your-own Egg Pita Sandwich Board. Even drinks can be served board-style, whether it's a Bloody Mary Bar or the DIY Daytime Drinks set-up for a crowd. Plus, there are plenty of quick recipes for dips, snacks, and other fun add-ons that you'll turn to time and time again for countless meals, like Za'atar Flatbread, Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.Whether you're looking for a snackable spread or grazing board to serve when having people over, searching for the perfect food to share for an outdoor get-together, or simply looking for easy-to-make recipes that you can throw together on a whim, Boards All Day is full of ideas for turning everyday ingredients into festive, low-effort meals.

    

    Book by

    All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.

    

    Spiral bound book reduces damage and easily stays open. Fun for all ages, makes a great gift!

    Presenting his dishes in an easy-to-use kitchen-friendly format, this series is for all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift.

    

    Full of Gerald's encouragement, dry humor and grandfatherly wisdom - this book makes the perfect companion for anyone keen to grow-your-own.Big Veg is a funny, charming and handy book about growing veg, illustrated with photos of Gerald at home in his garden. With an easy to follow month-by-month guide to sowing, planting and harvesting veg, and tips on how to grow really big veg, Gerald's book is packed with decades of gardening know-how."I am very grateful for all the interest my wonderful friends and followers on Twitter have taken in my gardening. If you're looking to learn more about growing big veg or to find out about the way I do things, I hope this book gives you the motivation you need to get out in the garden. Cheers!" - Gerald

    The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.All of the recipes from the January through December issues of Food & Wine are here in one easy-to-use book. Photographs, wine recommendations, menu plans and tips from some of the world's finest chefs complete this comprehensive package. The recipes include hors d'oeuvres, first courses, salads, soups, main dishes, side dishes, desserts, and even sandwiches.

    With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine:* An introduction discusses the cuisines of Italy and how the history of the areas influences the food there.* Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients.* Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal.* A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts.* Match Italian wines to the menus you plan.With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker's Italian Cooking opens the door to the food and culture of Italy."

    From acclaimed Chef Grant Achatz and the award-winning team that created THE AVIARY COCKTAIL BOOK comes the perfect pairing for the holiday season. Over 30 all-new delicious recipes that are fun and easy to make at home The perfect guide to drinks for the entire holiday season, from Halloween through the Super Bowl Filled with gorgeous, large-format photography, and printed and bound using the most cutting-edge technologies Measuring approximately 8.5"x11.5"x0.5", this softcover cocktail journal is brimming with creative, unique ideas to enjoy at home or to share with loved ones at your next holiday gathering.

    Sure to be a favorite, this cookbook contains informational sidebars with historical data on Dallas. Selected recipes offer options to give dishes a "Texas Twist" or a "Gourmet Flair."

    My Lebanese Cookbook shows you how just a few basic ingredients can create deliciously aromatic and zesty dishes your family will love.My Lebanese Cookbook lets you cook your way through the day, from breakfast through dessert, with more than 80 easy-to-follow authentic recipes. Whether making hummus or a selection of mezze to share, grilling kebabs, or baking up homemade pita, you’ll find an incredible variety of dishes in this Lebanese cookbook.My Lebanese Cookbook includes: Your Lebanese pantry—Take a tour of the ingredients that define Lebanese cuisine, from garlic and lemon to pomegranate molasses and phyllo dough. Classic recipes—From Hummus and Falafel to Baklava and Ma’moul, you’ll find all the flavors you remember and savor. The Lebanese way—This Lebanese cookbook offers four sample menus that show you how to pair dishes for family celebrations and get-togethers with friends.Enjoy a taste of Lebanon with the whole family through the savory and simple to make recipes you’ll find in My Lebanese Cookbook.

    

    You realize that you have to invest quality time in the kitchen to prepare food for yourself and your family... You've read about Nutritional Typing and understand the power it has to help your restore and optimize your health...Powerful Benefits of Nutritional TypingOnce you start eating for your individual Nutritional Type (NT), you'll see amazing changes taking place in your body: You'll have more energy than you've ever had before You'll move effortlessly toward your ideal weight You'll experience heightened levels of mental clarity and a clearer mind You'll feel better than you probably ever rememberYou'll see definite improvements in your overall health5 Reasons to Get Your Cookbook Right NowThere are several reasons why you should jump at the chance to use this cookbook. However, there are FIVE reasons we've already reviewed that clearly stand out: You're passionate about taking control of your health - You're ready to spend time in the kitchen and focus in on following your Nutritional Type. You're excited about the easy-to-follow recipes - You're looking forward to the variety that 149 delicious recipes will bring you and your family. You're tired of always feeling hungry and having food cravings - You can't wait to feel fully satisfied and achieve your ideal weight at the same time. You're very curious about the new and exotic ingredients - You're excited to be able to try new fun recipes that make you healthier at the same time. You truly want to become a Healthy Chef to help you and your family live healthier lives.

    Her new landmark cookbook The Vegan Remix features over 90 modern and ethnically diverse vegan recipes from around the world, soulfully remixed and allergy-friendly; 100% gluten and dairy free with soy, grain and nut free options. As Erykah Badu writes in the foreword, "Afya is right on with her spin on healthy eating!" Setting the table for a new global groove in vegan cooking, The Vegan Remix draws inspiration from cuisines such as Ethiopian, Indian, Caribbean, Asian, Italian and traditional Soul Food. Blending these colorful cuisines results in exciting and delectable recipes like: • Seoul To Soul "Chikn" And Waffles • Spicy Singapore Noodles • Ital Stew • Miser Wat (Ethiopian Spicy Lentils) • Aloo Gobi (Indian Potatoes and Cauliflower) • 5 Spice Rice Crispy Treats Covering breakfast, soups and stews, main dishes, snacks, beverages and more, Afya delivers her nutrition expertise, original recipes and best brand recommendations. In addition to over 30 full color food photos, there are nine classic album covers; from artists such as Chaka Khan, Roy Ayers, Diana Ross, Rihanna and even Dr Dre's The Chronic; chopped, screwed and visually remixed, all starring the lovely Afya.As an extra cherry on top, Afya shares some of her favorite music playlists (From Red Hot Chili Peppers to JayZ) to turn up the flavor of the cooking experience. For anyone interested in cooking and enjoying great tasting food, improving their well-being or adding delicious variety to their special dietary needs, The Vegan Remix's global buffet of recipes offer innovative, plant-based cuisine that rocks! Her cookbook The Vegan Remix and a collaboration book with hubby Stic, Eat Plants, Lift Iron, will be released in 2015. Stay Connected with Afya for healthy inspiration tips recipes and more on social media (FB, T & IG) @AfyaIbomu.

    In these old books discover a 'taste' and culture of Vanishing America.

    Joy and Jay's philosophy that "Everyone Is Welcome at Our Table" is no small culinary feat. These "Food with Benefits" recipes allow you to enjoy Sugar-Free, Gluten-Free Desserts and Comfort Foods that have nutrient dense SuperFood support. Do you need a pizza crust, flatbread or wrap that is Grain-Free, Gluten-Free, Sugar-Free, Dairy-Free and Soy-Free that you can whip up in minutes? Then you are holding the right cookbook! You now have three ways to do just that, with their "Sweet Potato Naan," "Quick Coconut FlatBread," and "JingSlinger Blender Bread." Fat-Burning Chocolate, Anti-Aging Crème Brûlée and even their brain boosting "Into the Blue" Smoothie gives your game an everyday upgrade. "Miso Yin" Soup and "Charmed Chili" bring the powerful forces of Nature and a new level of nutrition to your plate and your platelets. Anti-Aging is set into motion with your nutrition, it is time to change your "Relationship" with food and finally have an "Elationship" with your food. This book was designed for you to play with your food. Every recipe can be paired, served or layered with several other recipes to mix and match. The possibilities are endless. Even Better News! These recipes have no curfew, everything is fair-game for Breakfast, Lunch or Dinner, especially the desserts. Now the Food You Love, Can Love You Back!

    It includes new ideas for experienced and adventurous cooks, and encouraging advice for beginners.

    Every single rapid recipe from the past year.

    Step-by-step dough techniques to make hand-formed breads as well as in machine. Introduction to Bagels, Focaccia and Sweet Rolls.

    

    Published by Taste of Home Books, WI., 2010 (only date on copyright page).

    

    After careful consideration this choice might not appear all that strange. If one wants to look beyond the folklore, the empiricism, the clichés and false beliefs, the only way to do that is to understand why certain phenomena develop in one way rather than another, why some raw materials give rise to some results and others to different results, why slight differences in the preparation lead to pizzas with certain sensory characteristics rather than others. Understanding the relationship between the composition of raw materials and the behavior of the dough, the structure of the dough and the organoleptic characteristics of the pizza, is the only way for a pizzaiolo to understand how and when to intervene in order to reach the desired result or correct any mistakes. This will enable him to achieve complete mastery of the pizza making process, an art which has developed thanks to the practical experience of Neapolitan pizzaioli through centuries, and made pizza a local speciality. Excerpt from the foreword by the authors Far from being a mere commodity, a product separated from the social and cultural dynamics of its production, pizza is food at the centre of a social ritual. It is at the centre of a koinè at the centre of which are the oven and the pizzaiuolo's worktable. It is no coincidence that in traditional Neapolitan pizzerias ovens are not hidden; they are in the centre of the room, like an ancient fireplace. The pizza maestro does not have his back to the customers; he faces them and interacts with them at all times; there is a constant collective feedback. Excerpt from the presentation by Marino Niola

    Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today’s home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet’s most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi’s childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking—a way of life that celebrates family, togetherness, and respect for food—while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet.

    Simon & Schuster has a great book for every reader.

    Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable.

    Scientifically developed by ancient sages to nourish the body, the mind and the spirit itself, these palatable dishes, pure by nature, will increase one's life, purify one's existence and give strength, health, happiness and satisfaction.

    Through this first-of-its-kind cookbook, you will learn about science-backed health benefits of spices and find inspiration to use them in 100 simple, unexpected, and delicious ways for your entire family. Recipes include baby purées, smoothies, breakfast, lunchbox ideas, mains, desserts, snacks, sides, spiced remedies, spice blends, and condiments. Here ancient spices are your best medicine and there's no better place to enjoy them than around the family table.

    

    A collection of recipes for a variety of dishes based on such well-known tales as "The three bears," "Hansel and Gretel," and "Stone soup." Each recipe is introduced by a brief summary of the original tale.

    What is the Paleo diet, anyway? The easy answer is that the Paleo (short for Paleolithic) diet means learning how to eat more like our ancestors did. That involves avoiding the grains, refined sugars, dairy, salt, & processed foods that make up so much of the modern diet. Instead, following the Paleo diet means eating more of the meat, fish,fruits, vegetables, & nuts that our hunter-gatherer forbears did. Inside you will find: An introduction to the Paleo diet, including the science behind it; Easy-to-follow plans for changing your food-shopping habits & staying Paleo even when not eating at home; 150 delicious recipes using Paleo foods & cooking methods. If you're interested in losing weight, reducing your likeluhood of cardiovascular disease, or simply becoming healthier, then Paleo for Beginners is the book for you.

    

    

    A beautiful book, with tasty, time-tested recipes. Love the cardamon bread!

    

    Based on a single restriction - no processed ingredients - clean eating has struck a chord with former yo-yo dieters, foodies, & families alike because it makes sense, it's convenient, & fresh, whole foods taste unbelievably delicious. Inside this book you will find an introduction to the concept of clean eating & also tools like shopping lists & meal plans for integrating it into your every day routine. 28 Days of Clean Eating also includes 160 recipes, including dishes for every meal of the day plus snacks smoothies, & deserts. Before you know it, clean eating will become a flavorful & healthy way of life that you'll enjoy every day. Get started on 28 Days of Clean Eating today!

    The ultimate practical guide to classic mixes, coolers, breezers, blended drinks, smoothies and juices, with 1,400 photographs

    Exceptional food with beautiful photographs.

    With the GAPS principles in mind, Internal Bliss provides recipes that will satisfy all palates.Gut and Psychology Syndrome reveals the true connection between nutrition and brain function. Written by a neurologist and practicing nutritionist it is a no holds barred investigation into the real facts behind why todays generation of children have the highest incidence of learning disabilities and behavioral disorders ever. Reviewers have praised it for its wealth of information and advice. Presented in a style that will benefit both parents and practitioners, this book is definitely one to read and keep for reference.

    With large, full-color hardbound volumes on everything from Eastern Europe to the Middle East to the American South, this remarkable series is credited to this day with being central to America's awakening to the adventurous appeal of global cuisines. In notable opposition to the packaged and processed zero-value foods that were being marketed so vigorously to Americans, Foods of the World offered a call to action to investigate the folk foods of nations and regions where from-scratch cooking had persisted with pride for centuries or millennia. Each volume of Food of the World is really two gifts in one. Accompanying each volume is a separate spiral-bound Recipe Booklet that contains all of the book's recipes plus more. It is designed to be a working companion piece in the kitchen.

    

    Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.

    

    Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday cooking at its best.For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to dinners, puddings and bakes. Inspired by these, the Bikers have created 100 new tripled-tested recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations.From hearty roasts to mouth-watering curries, speedy stir-fries to easy-to-cook pastas and pies, and irresistible puds and bakes, EVERYDAY WINNERS is packed full of ideas to make every meal memorable.Enjoy mega-satisfying recipes include Chicken Kiev Pasta Bake, Tex Mex Beef Chilli, Sausage Risotto and Lamb Kofta Vindaloo, or tempting puds like Pineapple & Rum Sticky Toffee Pudding and Cherry & Dark Chocolate Cheesecake. With each dish bursting with the Hairy Bikers' trademark big flavours, these are just some of the many tasty delights in this cracking new cookbook.It's time to mix things up in the kitchen, so get stuck in and add a little Bikers' magic to your cooking - whatever day it is!

    

    Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. ABOUT THE DVD: The Fermentation Workshop with Sandor Katz (DVD) offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular workshops and learn through hands-on demonstration and instruction, accompanied by an interview on the benefits of fermentation, and social implications as it relates to food security. This intimate workshop and interview will prove invaluable both for total beginners and longtime fermentation lovers. The DVD includes: The history of fermentation and culturing Information about microorganisms and pre-digestion Demonstrations on making kefir and sauerkraut Tips on fermentation vessels and storage The truth about food safety (botulism, surface mold, and other fears de-mystified) And more

    

    With this book, you will soon develop the skills and confidence to prepare these and many other classics with ease.Williams-Sonoma Mastering "Frozen Desserts" offers a complete cooking course in a single volume. The opening pages describe the most popular types of frozen desserts to make at home, from ice cream, gelato, and sherbet to sorbet and granita. The basic recipes and key technique sequences illustrate dozens of indispensable culinary building blocks, such as caramelizing sugar and filling a pastry bag. Troubleshooting tips show how to avoid common mistakes, and how to fix them without having to start all over again.The recipes lead you step-by-step, with easy-to-read text and instructive photographs, through each stage of preparation for everything from simple ice creams and sorbets to complex tortes and plated desserts. The variations in each chapter encourage you to continue practicing your newfound skills, building your recipe repertory and your confidence at the same time. Finally, an illustrated guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials.In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dessert you make should look and taste from beginning to end. Whether you are an aspiring novice or an accomplished dessert maker, this book will help you fill your freezer with special endings for every occasion.

    Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel. The book has an extensive bibliography outlining the life and work of the author and his contribution to the cuisine and culture of Hungary. Here is a selection of the recipes(from the 124 total):Gulyas SoupSerbian GulyasFisherman's SoupHungarian Green Bean SoupCity Park SaladStuffed Dill GherkinsStrout Stuffed with Goose LiverCatfish in SauerkrautHungarian MacaroniChicken, Veal or Lamb PaprikasBlack Pepper TokanyMutton with CabbageSirloin Steaks Szeged StyleFillet of Beef Budapest StyleLamb with TarragonLecso - Green Pepper and Tomato StewEgg BarleyCold Red-Pepper SauceCottage Cheese NoodlesPlum DumplingsJam PocketsLayered CrepesBrandied Apricot Jam

    hardback book

    Taste of Homes's Contest Winning Annual Recipes 2007

    

    We’re in the midst of a plant-based food renaissance and Vancouver is a leader in innovative, exciting and damn tasty plant-based eating. We are all thinking about our diets more and how we affect the world around us. The Plant-based Foodie -Vancouver cookbook explores the stories and recipes of the restaurants and foodie businesses behind this boom. Eating-Drinking-Stories-Recipes. foodiebooks.ca

    

    Inside Taste of Home Christmas 2013 you'll find:- 350+ recipes, crafts & ideas to create the Christmas of your dreams- Complete Christmas dinners to help plan your festive occasion- Mouthwatering entrées, seasonal sides, party-ready appetizers, scrumptious sweet temptations and so much more- Heartwarming keepsakes, dazzling décor, fun-to-give food gifts, creative crafts and more- Gorgeous, full-color photos to preview your enchantingly delicious results

    

    book