The groundbreaking book aims to serve as an encyclopedia of the mezcal world, examining the spirit from every angle including tradition, science, economics and biology. The snappy book, which Chef Rick Bayless calls a "must", will put readers in the head of Schroeder as he dives deep into the world of the spirit while delivering reams of information in a light and humorous tone. Sections include: Mezcal as a Term, Agave, Agave & Humans, Making Mezcal, Distillation, Agave Types, Economic Realities, On Tradition, The State of Tequila, and The Future. Understanding Mezcal is work that will set the bar for spirits writing moving forward. Much of the book, which features more than 70 hand-drawn illustrations by Mexico City-based illustrator Polly Jiménez, contains source material that has never before been published on the topic. This is a bookshelf mainstay for any bartender who has a bottle of mezcal on the back bar.

    For years he has worked with restaurants, bartenders and consumers to help raise their craft to art. Envisioning the cocktail as a cuisine made with equal artistry, craftsmanship and flavor potential as food prepared by any gourmet chef, he sees this artistry as being within the grasp of all. In clear, concise prose The Essential Bartender's Guide presents everything you'll need to know to open a world of infinite taste possibilities. Topics include bartending basics, stocking a bar and understanding drink construction. There are recipes and discussions of classic cocktails such as the Sidecar, Daiquiri, Margarita, Cosmopolitan, Old Fashioned, Martini, Manhattan, Bloody Mary and Mai Tai as well as a personal collection of several hundred recipes representing the best cocktails and mixed drinks.

    Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

    From acclaimed Chef Grant Achatz and the award-winning team that created THE AVIARY COCKTAIL BOOK comes the perfect pairing for the holiday season. Over 30 all-new delicious recipes that are fun and easy to make at home The perfect guide to drinks for the entire holiday season, from Halloween through the Super Bowl Filled with gorgeous, large-format photography, and printed and bound using the most cutting-edge technologies Measuring approximately 8.5"x11.5"x0.5", this softcover cocktail journal is brimming with creative, unique ideas to enjoy at home or to share with loved ones at your next holiday gathering.