Over seven gruelling months, Canadian Jeff Fuchs took on the challenge of following traditional muleteers along this twelve-hundred-year-old route. Documenting his travels in rich and eloquent detail, with stunning photography, Fuchs brings to life a path that has been an escape route, trade highway, and an adventure destination, battling frostbite, snow blindness, and hunger along the way.

    The addictions may be to alcohol or cocaine, gambling or food, violence or sex and love, but the path to recovery is the same. This is a book of plain-spoken wisdom for people with addictions and people who love them. Joe McQ has been a student of the Twelve Steps for twenty-eight years. He, like tens of thousands of others, lives them every day, one day at a time. In The Steps We Took, Joe takes us through them, one Step at a time, and helps us understand how they work--and how they can change our lives.

    The Clean Eating Cookbook & Diet will change the relationship you have with food. Unlike a standard diet that you follow to reach a short-term goal, Clean Eating is a common sense strategy to achieve permanent and lasting good health, without depriving yourself of flavorful food, or feeling guilty after every meal. With a Clean Eating plan, you will understand which foods will be the best fuel your own body, and learn how the right kinds of food will allow you to feel more energetic than ever before. The Clean Eating plan does not require you to eliminate whole food groups or starve yourself. Clean Eating is about a lifetime of enjoying natural, unprocessed foods that taste good and nourish you, paving the way to a stronger, fitter body and mind. The Clean Eating Cookbook & Diet offers a sustainable path to a clean diet, with:* 105 delicious and easy Clean Eating recipes for every meal* The essential dos and don'ts of the Clean Eating plan* Tips on stocking your kitchen, clean cooking, and transitioning to a Clean Eating diet* A 14-Day Clean Eating Meal Plan and shopping list Clean Eating food lists, with a season-by-season outline of what to eat and when, what foods to avoid, and "super foods" to embraceThe Clean Eating Cookbook & Diet provides the essential tools to help you start Clean Eating, and achieve weight loss and sustain a more healthful lifestyle.

    This fascinating reference tool contains seventeen Bible maps showing the locations of ancient cities and countries in comparison with modern-day cities and boundaries. What a great way to compare places in today's news with places in the Bible.You will love the amazing Then & Now Bible Maps eBook. The Then and Now Maps make the Bible more relevant and meaningful by showing biblical sites in relation to modern day cities and countries. The widely acclaimed Then and Now Bible Maps eBook from Rose Publishing brings fresh perspective to traditional Bible accounts. When you see biblical places compared with modern-day cities and countries, you can experience the Bible in a richer way. A few examples: • Daniel was taken as POW to Babylon and lived there the rest of his life. The ruins of Babylon are south of Baghdad, in present day Iraq. • The ruins of Nineveh are in Northern Iraq near the Kurdish city of Mosul • The wise men were probably from Iran or Saudi Arabia • Queen Esther's palace in Susa was about 100 miles northeast of Kuwait CityThen & Now Bible Maps makes it easy to see where Persia is today and the places Paul's first missionary journey would take him if traveling the same route today. Below are just a few of the maps included in this incredible resource: • The Middle East map during Bible times and today • The Assyrian Empire, Babylonian Kingdoms and Persian Empire • The Holy Land: 1020 BC and 900 BC & Now • Places of Jesus' Ministry Then (26-30 AD) & NowThen & Now Bible Maps eBook makes it easy to compare locations that are familiar in the Bible with modern day locations. On each of the seventeen maps, Bible places are shown in black type and modern-day cities and countries appear in red type. The maps also provide helpful historic information. For example: • "The Holy Land: Then & Now" shows the historical and modern-day names of cities within the regions occupied by the Twelve Tribes and how the Twelve Tribes divide up the land. • "Paul's Journeys: Then & Now" shows the Seven Churches of Asia found in Revelation 1-3 (now in present day Turkey), cities and towns, ancient ruins, mountains, modern capital cities and a key for measuring the distance traveled from city to city • "Empires & Kingdoms: Then & Now" shows the changing boundaries of the Assyrian Empire, Babylonian Kingdom, and Persian EmpireThen & Now Bible Maps is a fascinating resource that you will refer to again and again when you are studying the Bible.

    This book provides coverage of pedagogy, and other topics such as sources of on-the-job conflict, how to use informational interviews, and others.

    These dirty tricks range from the simple to the elaborate, including more sophisticated schemes devised by CIA and Mafia members and political dirty tricksters. For entertainment purposes only.

    High Dynamic Range photography is the process of taking several pictures of a scene at various exposures, then merging them into one file. So the entire photo can look crisp and detailed, from highlights to midtones to shadows—and photographers needn’t sacrifice any part of their image. And the best way to master this exciting technology is with this thorough, easy-to-follow, and visually spectacular guide. No other title does justice to these cutting-edge techniques, which actually take the viewer into worlds far beyond normal photography—sometimes even beyond normal human perception. Ferrell McCollough, a widely respected photographer, pushes the boundaries and inspires others to pursue their artistic vision, too. The amazing results simply can’t be achieved any other way.

    It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

    This is a book that became an instant cult classic.

    During her lifetime she worked tirelessly to reunite the bereaved and their loved ones, and helped bring joy and happiness to thousands of people. This second collection of her bestselling books brings together many more of her remarkable and moving experiences.In Innocent Voices In My Ear, Doris tells of her special relationship with children and her psychic communications with children of every age; from the heroic young men of the Falklands War, to the sixteen-year-old hostage of a ruthless gunman and the tragic stars who died too young: John Lennon, Marc Bolan and Richard Beckinsale.Whispering Voices recalls the extraordinary, sometimes amusing and often emotional situations she has found herself in; of how her gift brought her into contact with famous names such as Princess Anne and Freddie Starr, but also the ordinary folk who inspired her with their courage, and to whom she offered a new sense of hope.

    Recipes are categorized by beer style, including many variations on real ale, lager, and hybrid beers, with overviews describing the typical appearance, flavour, aroma, and strength of each type. Each recipe is clearly laid out with information such as estimated strength and bitterness ratings, detailed timings and instructions, as well as details of how soon you can start drinking it!The book explains how to make beer from a basic kit, brew using malt extract, or use the full-mash method favoured by professional brewers. Detailed step-by-step photographs guide you through the process from grain to glass. Brewer's tips and comprehensive ingredients and equipment sections help ensure Home Brew Beer is suitable for beginners, while the inside knowledge and extensive recipes guarantee its usefulness for dedicated "hop heads" too.So wave goodbye to undrinkable home brew attempts and discover a world of great-tasting beer. Updated with a contemporary design and revised content, including new recipes and enhanced coverage of sour beers and mixed fermentations, it is the must-have guide for any home brewer wanting reliable, drinkable, and delicious results.

    You will probably wish you still didn’t.YouTube sensation Stuart Ashen is back with his second instalment of terrible old computer games you’ve probably never heard of... because what the world needs right now is to know exactly how bad Domain of the Undead for the Atari 8-bit computers was.Attack of the Flickering Skeletons is even bigger than the original Terrible Old Games You’ve Probably Never Heard Of – this second excavation of gaming’s buried past will not only unearth more appalling excuses for digital entertainment, but also feature guest contributors and several special interest chapters not based around single specific games.These are NOT the games you’ve heard of a million times in YouTube videos. This is a compilation of truly obscure and dreadful games. Dripping with wry humour and featuring the best, worst graphics from the games themselves, this book encapsulates the atrocities produced in the days of tight budgets and low quality controls.These are even more appalling games that leaked from the industry’s tear ducts, taken down from the dusty shelves of history by the man who has somehow made a living by sticking rubbish on a sofa and talking about it.

    This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

    Her popular book, The Raw Food Detox Diet, is by now considered a classic of its genre. The Fresh Energy Cookbook is the essential companion guide for anyone who wants to bring those dietary principles to life in the comfort of their own kitchen. The emphasis is on living foods in digestible combinations, ideal for optimal cellular health, nutrition, energy, weight loss, and satisfaction.

    Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.