No matter what the subject, the writers featured in this volume boldly call out, “Yes, this matters. Follow me!”   The Best American Travel Writing 2015 includes Iris Smyles, Paul Theroux, Christopher Solomon Patricia Marx, Kevin Baker, Benjamin Busch, Maud Newton Gary Shteyngart, Paul Salopek, and others ANDREW MCCARTHY, guest editor, is the author of the New York Times best-selling travel memoir The Longest Way Home. He has served as an editor at large at National Geographic Traveler and been named travel journalist of the year by the Society of American Travel Writers. He is also an actor and director. JASON WILSON, series editor, is the author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits and the digital wine series Planet of the Grapes. He has written for the Washington Post, the Boston Globe, the Philadelphia Daily News, and many other publications. He is the founding editor of The Smart Set and Table Matters.

    This year’s volume of travel writing . . . focuses mostly on the latter with derring-do dispatches.” — USA TodayA far-ranging collection of the best travel writing pieces published in 2013, collected by guest editor Paul Theroux. The Best American Travel Writing consistently includes a wide variety of pieces, illuminating the wonder, humor, fear, and exhilaration that greets all of us when we embark on a journey to a new place. Readers know that there is simply no other option when they want great travel writing.

    Each volume’s series editor selects notable works from hundreds of magazines, journals, and websites. A special guest editor, a leading writer in the field, then chooses the best twenty or so pieces to publish. This unique system has made the Best American series the most respected — and most popular — of its kind.The Best American Travel Writing 2012 includesBryan Curtis, Lynn Freed, J. Malcolm Garcia, Peter Gwin,Pico Iyer, Mark Jenkins, Dimiter Kenarov, Robin Kirk,Kimberly Meyer, Paul Theroux, and others

    Each volume’s series editor selects notable works from hundreds of magazines, journals, and websites . A special guest editor, a leading writer in the field, then chooses the best twenty or so pieces to publish. This unique system has made the Best American series the most respected—and most popular—of its kind. The Best American Travel Writing 2011 includes André Aciman, Christopher Buckley, Maureen Dowd, Verlyn Klinkenborg, Ariel Levy, Téa Obreht, Annie Proulx, Gary Shteyngart, William T. Vollmann, Emily Witt, and others

    Each year, the best of those stories are collected in The Best American Travel Writing, curated by one of the top writers in the field, and each year they “open a window onto the strange, seedy, and beautiful world, offering readers glimpses into places that many will never see or experience except through the eyes and words of these writers” (Kirkus). This far-ranging collection of top notch travel writing is, quite simply, the genre’s gold standard.

    Each year, the best of those stories are collected in The Best American Travel Writing, curated by one of the top writers in the field, and each year they “open a window onto the strange, seedy and beautiful world, offering readers glimpses into places that many will never see or experience except through the eyes and words of these writers" (Kirkus Reviews).  This far-ranging collection of top notch travel writing is, quite simply, the genre’s gold standard.

    Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES • BILL BUFORD • RUBY TANDOH • PRIYA KRISHNA • LIZA MONROY • NAVNEET ALANG • KELSEY MILLER HELEN ROSNER • LIGAYA MISHAN and others

    Enough of the half-truths demanded by magazine editors, enough of the endlessly recycled clichés regarded as good travel writing, and enough of the ugly secrets fiercely guarded by the travel industry. But mostly, he's had enough of returning home from assignments and leaving the most interesting stories and the most provocative insights on the editing-room floor. From getting swindled in Thailand to running afoul of customs inspectors in Belarus, from defusing hostile Swedish rockers backstage in Germany to a closed-door meeting with travel execs telling him why he's about to be fired once again, Thompson's no-holds-barred style is refreshing, invigorating, and all those other adjectives travel writers use to describe spa vacations where the main attraction is a daily colonic.Smile When You're Lying takes readers on an irresistible series of adventures in Europe, Asia, the Caribbean, Latin America, and beyond; details the effects of globalization on the casual traveler and ponders the future of travel as we know it; and offers up a treasure trove of travel-industry secrets collected throughout a decidedly speckled career.

    Personally selected by the writer, these pieces take us from Japan, England, Italy, and Mexico to Long Island, Oregon, Arizona, from small towns to big cities, ocean shores and inland mysteries. Including Heat-Moon's reflections on writing these pieces, Here, There, Elsewhere is much more than the usual collection of amber; it is a coupled summation of craft and memory. A perfect treasury of prose and provocation for readers old and new, Heat-Moon's most recent work reveals his absolute mastery across pages many and few.

    Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.THE BEST AMERICAN FOOD WRITING 2020 INCLUDES  BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

    For each volume, a series editor reads pieces from hundreds of periodicals, then selects between fifty and a hundred outstanding works. That selection is pared down to twenty or so very best pieces by a guest editor who is widely recognized as a leading writer in his or her field. This unique system has helped make the Best American series the most respected -- and most popular -- of its kind. The Best American Travel Writing 2004 transports readers from Patagonia to Ivory Coast to small-town Vermont. Readers are treated to car and truck trips across America, can fall "in lust" in the South Pacific, and go into the heart of the Congo to rescue gorillas. This year's volume is edited by Pico Iyer, who writes in his fascinating introduction, "Restlessness is part of the American way. It's part of what brought many of the rest of us to America." The Best American Travel Writing 2004 displays American restlessness at its most tantalizing and entertaining.

    “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

    Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

    Featuring stories by Jan Morris, Tim Cahill, Simon Winchester and Dave Eggers. This ebook does not contain essays by Pico Iyer and Tanya Shaffer, which were part of the print collection. I greatly appreciate the theme of this book that gathers stories of kindness received when it was most needed and perhaps least expected. I am sure they will inspire everyone who reads them, encouraging each of us to take whatever opportunities arise to be kind to others in turn. - HIS HOLINESS THE DALAI LAMA The Kindness of Strangers is a wonderful companion for travel. It enlarges us, reminds us that serendipity is one of the ultimate joys of life's constant journey. - AMY TAN A wonderful idea beautifully realized. I enjoyed it immensely.- BILL BRYSON About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

    While the various contributors to this collection all travel for different reasons, one thing is for certain—they come back with stories. Whether traversing the Arctic by dogsled, attending a surreal film festival in North Korea, or strolling the streets of a fast-changing Havana, their insights into the world and the human condition are illuminating and enthralling, providing an answer: This is why I like to travel.The Best American Travel Writing 2016 includes Michael Chabon, Alice Gregory, Paul Theroux, Dave Eggers, Helen Macdonald, Sara Corbett, Stephanie Pearson,Thomas Chatterton Williams, Pico Iyer, and othersBILL BRYSON, guest editor, is the best-selling author of A Walk in the Woods;  A Short History of Nearly Everything; One Summer: America, 1927; The Road to Little Dribbling; and numerous other books. JASON WILSON, series editor, is the author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits; Spaghetti on the Wall; and the forthcoming Why Wine Matters. He has written for the Washington Post Magazine, The New Yorker, the New York Times, and many other publications, and has won awards for Best Food Column from the Association of Food Journalists four times.