This is the landmark watering hole where Abraham Lincoln campaigned and Boss Tweed kicked back with the Tammany Hall machine. Where a pair of Houdini's handcuffs found their final resting place. And where soldiers left behind wishbones before departing for the First World War, never to return and collect them. Many of the bar's traditions remain intact, from the newspaper-covered walls to the plates of cheese and raw onions, the sawdust-strewn floors to the tall-tales told by its bartenders.But in addition to the bar's rich history, McSorley's is home to a deeply personal story about two men: Rafe Bartholomew, the writer who grew up in the landmark pub, and his father, Geoffrey "Bart" Bartholomew, a career bartender who has been working the taps for forty-five years.On weekends, Rafe Bartholomew would tag along for the early hours of his dad's shift, polishing brass doorknobs, watching over the bar cats, and handling other odd jobs until he grew old enough to join Bart behind the bar. McSorley's was a place of bizarre rituals, bawdy humor, and tasks as unique as the bar itself: protecting the decades-old dust that had gathered on treasured artifacts; shot-putting thirty-pound grease traps into high-walled Dumpsters; and trying to keep McSorley's open through the worst of Hurricane Sandy. But for Rafe, the bar means home. It's the place where he and his father have worked side by side, serving light and dark ale, always in pairs, the way it's always been done. Where they've celebrated victories, like the publication of his father's first book of poetry, and coped with misfortune, like the death of Rafe's mother. Where Rafe learned to be part of something bigger than himself and also how to be his own man.By turns touching, crude, and wildly funny, Rafe's story reveals universal truths about family, loss, and the bursting history of one of New York's most beloved institutions.

    Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

    In 1965, after a notorious family feud, Robert Mondavi––then 52 years old–– was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of the greatest sucess stories of American business. The Robert Mondavi Winery is respected around the world, and Mondavi is the man who is most responsible for the worldwide recognition of American winemaking, as well as changing America's palate for fine wine and fine food. In Harvests of Joy, Mondavi shares how, through his passion for excellence, he achieved this extraordinary position, one he reached not without pain and sacrifice. With invaluable insider tips on his approach to both winemaking and to running a business, Mondavi's story is "a grand example of the fact that in America you can pretty much be, do, or accomplish whatever you set out to." (Ventura County Star)

    He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually her father's plan prevailed. Five boys followed in rapid succession and the youngest, Paul O'Neill, did, in fact, grow up to be the star right fielder for the New York Yankees. In Mostly True, celebrated food critic and writer O'Neill tells the story of her quintessentially American family and the places where they come together -- around the table and on the ball field. Molly's great-grandfather played on one of the earliest traveling teams in organized baseball, her grandfather played barnstorming ball, and her father pitched in the minor leagues, but after being sidelined with an injury in the war, he set his sights on the next generation. While her brothers raged and struggled to become their own men, Molly, appointed Deputy Mom at an age when most girls were playing with dolls, learned early how to be the model Midwestern homemaker and began casting about wildly for other possible destinies. As her mother cleaned fanatically and produced elaborate, healthy meals, Molly spoiled her bro-thers with skyscraper cakes, scribbled reams of poetry, and staged theatrical productions in the backyard. By the late 1960s, the Woodstock Nation had challenged some of the O'Neill values, but nothing altered their conviction that only remarkable achievement could save them. Mostly True is the uncommon chronicle of a regular family pursuing the American dream and of one girl's quest to find her place in a world built for boys. Molly O'Neill -- an independent, extraordinarily talented, and fiercely funny woman -- showed that home runs can be hit in many fields. Her memoir is glorious.

    At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!Additional categories for this book include:Baking BooksBaking Recipe BooksBaking Cook BooksBread Recipe Books

    She has a thriving freelance writing career, good friends close by, a handsome boyfriend and now the perfect kitchen to cook in. What more could a could a girl want? Certainly not to stumble across a spilled bottle of wine, a shattered glass and a dead body! The well-known winemaker was, as the Chief of Police declared, “dead as a doornail”, and Nicki is sure it’s murder! Along with her good friends, Alex and Jana, and her one-of-a-kind landlady, Maxie, Nicki’s determined to uncover who killed the much-despised winemaker, and what was so special about his personal blend of wine? In the very best tradition of a riveting “whodunit” mystery-- with twists and turns to keep you guessing, Nicki and her friends of amateur detectives will make you laugh and wonder “who murdered the winemaker” until the very last clue! A Special Blend of Murder has recurring characters, but can easily be read as a stand alone book. Download your copy today- and be prepared to put your thinking cap on! Author’s Interview: Why a Murder Mystery? I love a good mystery, especially if the clues are all there but you’re still guessing until the very end—and then it’s “Oh, of course!” Agatha Christie was a master at it, and who doesn’t love Jessica Fletcher in Murder She Wrote? I love the cozy mystery books, and even any mystery movie they’re made into! You wrote romances, why the switch? I still do write them. Never sell a romance reader short—they literally love a good story! Quite a number of my romance novels end up with a murder or some other major element of suspense. A good romance story needs a bit of something more than longing looks and a string of misunderstandings. I honestly think a little suspense, action or mystery, helps any story along. But in a romance, it’s all about the love story with some mystery on the side. In a mystery, it’s all about solving the puzzle, with friends—and maybe some romance—on the side. And I do love to read them both! And how did you come up with your characters? Like all writers do, they’re partly based on people I know or have met. But mostly, I like characters who are close and interact naturally with each other. And books are a fantasy world. Who doesn’t want a group of close-knit people you can always count on? Friends, who are not only like family but who know you really well and like you anyway? I think that’s something everyone wants in his or her life. Including me!

    government—an usher in the White House. For more than 200 years, a small office has operated on the State Floor of the White House Executive Residence. Known as the Usher's Office, whose mission is to accommodate the personal needs of the first family, and to make the White House feel like a home. The Usher's Office is the managing office of the Executive Residence and its staff of 90-plus. The staff consists of butlers, carpenters, grounds personnel, electricians, painters, plumbers, florists, maids, housemen, cooks, chefs, storekeepers, curators, calligraphers, doormen, and administrative support. Ushers work closely with the first family, senior staff, Social Office, Press Office, Secret Service Agency, and military leaders to carry out White House functions: luncheons, dinners, teas, receptions, meetings, conferences, and more. Chris Emery was only the 18th White House Usher since 1891, and had the honor and privilege to serve presidential families for three years during the Reagan administration, four years for President H. W. Bush, and 14 months under President Clinton. His vignettes recreate intimate White House happenings from an insider’s viewpoint. Chris Emery was the only White House Usher to be terminated in the 20th century. Turn the pages to find out which first lady fired him... “With his book, White House Usher: Stories from the Inside, former usher Chris Emery gives his readers a peek inside what happens upstairs at the White House. Chris’ anecdotes tell a rich story of how America’s house really is the First Families’ home. I loved my trip down memory lane.” - Former First Lady Barbara Bush (October 2017)

    New chapters cover how to build a personal carb count database, carb counting for insulin pump users, a whole week of meal plans, and much more.

    After coming within air-kissing distance of a felony charge, Angela is determined to make something of her life. When a sympathetic neighbor offers her work, Angela jumps at the opportunity. She figures it won’t be hard to track down a missing fiancé last seen with two Lady Gaga lookalikes. After all, one of her superpowers is finding badly behaved men. But the trail of the runaway groom has more twists than a bride’s updo. And when Angela uncovers secrets that people will kill to keep hidden, she has to decide the price she’s willing to pay for success. Angela will need to call upon all her charm and cunning—and the deities of her ancient Samoan ancestors—to make sure this professional growth opportunity doesn’t kill her first. Praise: "...An entertaining, unconventional mystery that is difficult to put down. Dara Carr’s Angela Cray Gets Real is a mystery with a decidedly unconventional detective: Angela Cray is broke, living with her mother, desperately in need of a job, and entirely lacking in detective experience. Her story of venturing into this new line of work is stylish, absorbing, and laugh-out-loud funny."—Foreword Clarion Reviews Finalist for a Freddie Award for Writing Excellence from the Mystery Writers of America/Florida chapter.

     Indian attacks, Mexican invasions, murderous bandits and the persistent threat of disease and famine plagued these early settlers. In the first third of the book A. J. Sowell gathers numerous first-hand accounts to construct a history of this area in the mid-nineteenth century, when life was tough and often short. Particularly focusing on the attacks by Native Americans, Sowell examines how early settlers defended themselves in ad hoc groups and volunteer companies. Then Sowell examines the advent of the Republic of Texas in the aftermath of the Texas Revolution. Many of Texas’ most famous events are covered in this section, drawn from eyewitness accounts and sometimes seen by Sowell himself, including the Battle of Concepcion, the Siege of the Alamo and the Battle of San Jacinto. Part three of Sowell’s work covers his own fascinating involvement with the Texas Rangers, including the Wichita Campaign in northwest Texas where he endured a brutally cold winter and participated in a number of deadly fights with Native Americans. Andrew Jackson Sowell was first of his family to be born in Texas after his relations moved to the area in 1830. His grandfather was involved in the Texas Revolution, as was his uncle, who served in the Alamo garrison but departed to obtain supplies prior to its fall. From 1870 November until 1871 June, he was a Texas Ranger in Company F of the Frontier Battalion, serving under Capt. David P. Baker. Drawing on his own experiences as a Texas Ranger, events in his relatives’ lives, family history, and interviews, Sowell wrote numerous books and articles about the early history of Texas. His books include Rangers and Pioneers of Texas, Life of Big Foot Wallace, Early Settlers and Indian Fighters of Southwest Texas, and History of Fort Bend County. Rangers and Pioneers of Texas was published in 1884. Sowell died in 1921.

    Grace's mother takes her skinny-dipping in the lake and teaches her about African hyena men who devour their wives in their sleep. Grace's world, of fact and fiction, marvels and madness, is slowly unraveling because her family is coming apart before her eyes. Now eight-year-old Grace must choose between her two very different, very flawed parents, a choice that will take her on a dizzying journey, away from her home in Vermont to the boozy, flooded streets of New Orleans--and into the equally wondrous and frightening realm of her own imagination.With eloquence and compassion, Jenny Offill weaves a luminous story of a wounded family and of a young girl yearning to understand the difference between fiction, fact, and hope. A novel of vibrant imagination and searing intelligence, Last Things is a stunning literary achievement.

    That was before she found the body of a woman with whom she had traded heated words the previous night, left her fingerprints on the murder weapon, and came under attack for trying to clear her name. When her cheating ex-fiance shows up, intent on convincing her to come back to work for him, Tess—armed with an extra batch of éclairs—decides to take control and solve the mystery herself, with the help of friends and frenemies alike. But will that be enough to save her when she gets too close and the killer decides it’s safer to get her out of the way?

    Rust Belt Chic tells stories about failure (mills closing), conflict (Pekar's constant grousing), growth (a thriving Iraqi immigrant community) and renewal (moving away only to, finally, return home). Put together, these stories create a new narrative about Cleveland that incorporates but deepens and widens the familiar tropes of manufacturing, stadiums and comebacks.

    Nobody appeared. Across all departments the stories were the same: Trump appointees were few and far between; those who did show up were shockingly uninformed about the functions of their new workplace.Michael Lewis’s brilliant narrative of the Trump administration’s botched presidential transition takes us into the engine rooms of a government under attack by its leaders through willful ignorance and greed. The government manages a vast array of critical services that keep us safe and underpin our lives, from ensuring the safety of our food and medications and predicting extreme weather events to tracking and locating black- market uranium before the terrorists do. The Fifth Risk masterfully and vividly unspools the consequences of what happens when the people given control over our government have no idea how it works.

    Cereals and their cartoon spokescharacters are some of the most enduring pop-culture icons of the 20th century. The Great American Cereal Book is the definitive compendium of breakfast cereal history and lore, celebrating the most recognizable brands and packaging, such as Cheerios, Cocoa Puffs, Frosted Flakes, Grape-Nuts, and Trix. Award-winning writer Marty Gitlin and co-author Topher Ellis provide behind-the-scenes stories about the creation of these iconic kitchen-table companions, with 350 images of cereal boxes, vintage ads, and rare memorabilia.