Colourful, fascinating and funny, this is the first time these cult images have been published outside Japan.

     Select from 12 strikingly simple quilts and recharge your creative batteries Discover skill-building projects that move from squares and strips to designs featuring stitch-and-flip corners, half-square triangles, pinwheels, a Rail Fence layout, and more Enjoy patterns that are just right for quilt retreats and make-in-a weekend gifts

    

    Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed.In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations.Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

    People of all ages were invited to submit a photographic portrait, taken in a six-week period during May and June 2020, focused on three core themes – Helpers and Heroes, Your New Normal and Acts of Kindness. From these, a panel of judges selected 100 portraits, assessing the images on the emotions and experiences they conveyed.Featured here in this publication, the final 100 images present a unique and highly personal record of this extraordinary period in our history of people of all ages from across the nation. From virtual birthday parties, handmade rainbows and community clapping to brave NHS staff, resilient keyworkers and people dealing with illness, isolation and loss. The images convey humour and grief, creativity and kindness, tragedy and hope – expressing and exploring both our shared and individual experiences. Presenting a true portrait of our nation in 2020, this publication includes a foreword by The Duchess of Cambridge, each image is accompanied by the story behind the picture told through the words of the entrants, and further works show the nationwide outdoor exhibition of Hold Still.

    At the heart of this resurgence is Emily Katz, a lifestyle icon and artist who teaches sold out macrame workshops around the world and creates swoon-worthy aspirational interiors with her custom hand-knotted pieces. Modern Macrame is a stylish, contemporary guide to the traditional art and craft of macrame, including 33 projects, from driftwood wall art and bohemian light fixtures to macrame rugs and headboards. The projects are showcased in easy to follow and photogenic project layouts, guiding both the novice and the more experienced crafter in a highly achievable way. Included with every project are thoughtful lifestyle tips showing how macrame can provide the perfect finishing touch for the modern, well-designed home--whether it's a hundred-year-old farmhouse, a sophisticated loft, or a cozy but stylish rental.

    This book explores love, sex, and life, from the asexual point of view. This book is for anyone, regardless of orientation. Whether you're asexual, think you might be, know someone who is, or just want to learn more about what asexuality is (and isn't), there's something inside for you. This is one of the first books exclusively dedicated to the subject of asexuality as a sexual orientation. Written by an asexual, it discusses the topic from the inside.

    From ancient India to the lost civilization of Sumeria, from Pythagoras to Paracelsus to Piccardi, we discover that for thousands of years there has been a thread of awareness of how all things in the universe are interconnected – an awareness that modern physics is still struggling to define in scientific terms today.As Osho says: The universe is a living body, an organic unity. In it, nothing is isolated, all is connected. Whatever is far away is connected to that which is near; nothing is separate. So no one should remain in the fallacy that he is an island: isolated, separate, aloof. Everything is connected to the whole, and everything is all the time affecting others and being affected by others.Astrology aficionados and skeptics alike will find something in this small volume to provoke a new way of looking at what really “makes the world go round.”

    Zenspirations dangles are a unique form of patterning...and although they look complicated, they are actually easy to create. If you enjoyed Joanne's first book, Zenspirations Paterns & Lettering then you'll love Zenspiration Dangle Designs.

    Juried by distinguished artist and educator Joe Bova, this magnificent gallery includes pieces from an international group of artists; the beautifully crafted works range from the representational to the abstract, from artful realism to provocative surrealism (including animal-human hybrids). Ann Marais’ image of a waterfowl painted onto a porcelain dish has a restrained, Asian quality. Sharkus’ painted and smoke-fired stoneware turtle could easily be mistaken for the living creature. Bova provides astute and illuminating commentary overall, with selected artists’ notes.

    And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.

    Enjoy eating and cooking all your favourite cheesy dishes without the cholesterol, animal products and dairy allergies that can be harmful to your health.

    However, the very features that define the beauty of the medium can make it difficult to master. This complete guide to understanding the relationships between color, value, wetness, and composition unravels the mysteries of watercolor to help your practice evolve.  Experienced teacher and acclaimed artist Tom Hoffmann offers a unique, inquiry-based approach that shows you how to translate any subject into the language of watercolor. With Hoffmann as your guide, you’ll learn the key questions to ask yourself at every turn and time-tested methods to help you reach solutions.  Hoffmann’s thorough explanations and step-by-step demonstrations delineate the process of composing a painting in watercolor, while art from more than thirty-five past and present masters, including John Singer Sargent, Ogden Pleissner, George Post, Emil Kosa, Jr., Mary Whyte, Trevor Chamberlain, Lars Lerin, Torgeir Schjølberg, Piet Lap, Leslie Frontz, and Alvaro Castagnet serve to illustrate and inspire. Whether you’re a serious beginner or a seasoned practitioner, this book will guide you toward the all-important balance between restraint and risk-taking that every watercolorist seeks.

    Follow her flock over the course of a year and discover all the facets of life with sheep: from shearing day and lambing season, to preparing fiber for yarn. Along the way you'll find projects for the fiber obsessed by top knitwear designers; essays on country life, including planting an heirloom kitchen garden, harvesting winter greens for a holiday wreath, and making bluebird nest boxes; and over 100 stunning photographs. With the growing locavore movement, the rising trend in sustainable farming, and the ever-increasing interest in crafting, this book is perfect for those who yearn for a closer connection to a rural lifestyle and who enjoy making things by hand. City and suburb dwellers sometimes dream about what it would be like to live on a country farm and raise animals. Adventures in Yarn Farming invites readers to participate vicariously in the daily life of a working sheep farm without ever having to muck out a barn, be chased by a recalcitrant ram, or lift a hay bale. Told through the eyes of veteran shepherd and textile artisan, Barbara Parry's stories follow her flock over the course of a year, showing all the facets of life connected to sheep and making yarn. Readers get a front-row seat to the sheep show--tending sheep on winter mornings, shearing day, the round-the-clock chaos of lambing season, preparing fiber for yarn--and a visit to Barbara's dye studio, where she colorfully transforms skeins for hand-knit creations.With the growing locavore movement, the rising eco-friendly trend in sustainable farming, and the ever-increasing interest in crafting, this book is relevant on many fronts. It will draw readers who yearn for a closer connection with a rural lifestyle and who enjoy making things by hand. Through 13 projects, as well as sidebars and side excursions, readers get a slice of life on a New England farm.

    Sample recipes include: Everyone Loves Oatmeal Breakfast Cookies, Chocolate Chip Cookie Dough Pops, Trail Mix Truffles, Cuppa-ccino Muffin for One, Spicy Vegetable Ranch Salad, Thai Quinoa Bites, Crispy Creamy Cheesy Polenta Fries, Chips & Queso, Bananas Foster Shake, and Nourishing Spiced Mylk. As an added bonus, every recipe in Snackable is suitable for dairy-free, gluten-free, soy-free, peanut-free and vegan diets, and all but two of the recipes address tree nut-free needs, too.Alisa Fleming is the founder of the leading dairy-free website, GoDairyFree.org. Her credits also include the best-selling dairy-free guide and cookbook, Go Dairy Free, Senior Editor for Allergic Living magazine, and ten years as a special diet content and recipe creator for the natural food industry.