Rich with magic and achingly beautiful, they speak of a land of heroic battles, intense love and warrior ideals, in which the otherworld is explored and men mingle freely with the gods. From the vivid adventures of the great Celtic hero Cu Chulaind, to the stunning 'Exile of the Sons of Uisliu' - a tale of treachery, honour and romance - these are masterpieces of passion and vitality, and form the foundation for the Irish literary tradition: a mythic legacy that was a powerful influence on the work of Yeats, Synge and Joyce.

    In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

    Despite their numerical smallness the author contends that they made a major contribution to Western civilization. The author originated the Radio 4 programme "Bookshelf" and the Frank Delaney series on BBC television. His previous books are "James Joyce's Odyssey" and "Betjeman Country".

    and more

    Filled with Halloween poems, games and tried and true ancient methods for divining the future (especially for discovering the identity of one's future spouse!), THE BOOK OF HALLOWE'EN opens a captivating window onto the past of one of today's most beloved holidays.

    Far from being wrapped in a veil of secrecy, it is celebrated openly, in the sunlight of a meadow or a shady forest glade. This is a very personal journey through the seasons with a modern female Druid, which reveals Druidry as an accessible and compelling spiritual path that offers great potential for healing and self-empowerment.

    His urgent message for humanity: "Humans are harming our own environment and theirs." With charming style and humor, Ms. Helliwell recounts the instructions from the Leprechaun on how humans can interact with elemental beings, as well as revealing the fascinating relationship she developed with this delightful fellow.

    Pat Monaghan has studied and taught many integrated studies in poetry, science, mythology, feminist spirituality, environmental studies, chaos theory, and religion. All of these disciplines inform her writing, but none distract from the poetic story-telling or the mystical lore she encounters and then conveys. Her journey takes her to a churchyard with a fountain representing St. Bridget, perhaps a Christian representation of the Celtic goddess of water, fire, and transformation, called Brigit. Monaghan describes spiral petroglyphs and ancient sacred caves, bogs and woods where fairies have played their tricks on humans, and water falls that became sacred spots. The stories instruct and teach, as Monaghan points to ways that these myths still reveal the truths of human life, and the contradictions of love and hate, mother and seductress, harmony and struggle that are embodied in women’s lives — in all of human existence.

    So much of what people today accept as ancient Irish history--Celtic invaders from Europe turning Ireland into a Celtic nation; St. Patrick driving the snakes from Ireland and converting its people to Christianity--is myth and legend with little basis in reality. The truth is more interesting. The Irish, as the authors show, are not even Celtic in an archaeological sense. And there were plenty of bishops in Ireland before a British missionary called Patrick arrived. But In Search of Ancient Ireland is not simply the story of events from long ago. Across Ireland today are festivals, places, and folk customs that provide a tangible link to events thousands of years past. The authors visit and describe many of these places and festivals, talking to a wide variety of historians, scholars, poets, and storytellers in the very settings where history happened. Thus the book is also a journey on the ground to uncover ten thousand years of Irish identity. In Search of Ancient Ireland is the official companion to the three-part PBS documentary series. With 14 black-and-white photos, 6 b&w illustrations, and 1 map.

    These are stories that passed down through the ages virtually unaltered in their telling. To those who told and listened to them, they expressed something fundamental about Irish culture and the Irish way of life. The stories in this volume feature a wide variety of fantastic beings, including ghosts, witches, fairies, and changelings, but several feature creatures that are virtually exclusive to Ireland: the banshee, the merrow, the pooka, and the leprechaun. Read these tales of frightening supernatural horrors, brave folk heroes, and everyday people clever enough to outwith the devil, and you'll agree that they could only take place on Irish soil.

    And we still celebrate the ancient Celtic holy day of Samhain, only now we call it Halloween. The earth itself has preserved sacred Celtic cauldrons designed to raise soldiers from the dead.These legends and artifacts are all found in Heroes of the Dawn: Celtic Myth, an exciting new book that explores the fascinating world of ancient Celtic legend and belief.

    The author explores the rich heritage of Celtic women in history, myth, and ritual, showing how these traditions compare to modern attitudes toward women.

    Book annotation not available for this title.Title: The Victorian ChristmasAuthor: Selby, AnnaPublisher: Casemate Pub & Book Dist LlcPublication Date: 2008/12/19Number of Pages: 186Binding Type: HARDCOVERLibrary of Congress: 2009293811

    Magic was a part of everyday life for Kirk and his fellow Highlanders, and this remarkable book offers rare glimpses into their enchanted realm.Left in manuscript form upon the author's death in 1692, this volume was first published in 1815 at the behest of Sir Walter Scott. In 1893, the distinguished folklorist Andrew Lang re-edited the work. Lang's introduction to Kirk's extraordinary blend of science, religion, and superstition is included in this edition. For many years, The Secret Commonwealth was hard to find — available, if at all, only in scholarly editions. Academicians as well as lovers of myths and legends will prize this authoritative but inexpensive edition.

    It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible.Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes.Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again.In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing.The wait is over! Enjoy more baking from Rachel Allen in Cake.