Freidberg explores what the 'freshness revolution' was all about, and how our obsession with freshness changed how we think about food.

    The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.

    But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change—but not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quick—pizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, she’s still maintaining her forty-pound weight loss. The Perfect Recipe for Losing Weight and Eating Great is a way to eat for life. It’s filled with voice-of-experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro—no compromises, no wasted steps, just extraordinary results from ordinary ingredients.

    And there was emptiness where there should have been value. "I had a college degree, and soon a seminary degree to accompany it, yet I didn't know where to go or what to do." As he puts it, "I kept hoping a step would arrive when it was time to lift my foot." Disillusioned with his life, as well as with God, he heard this advice: fast from food for 40 days. Faithless and frazzled, Russ accepted the challenge, hoping for direction, reflecting on the past, and wrestling with issues like purpose, faith, and love. In this book, readers will find a fresh literary voice--an insightful thinker who meets people in their humanity while helping them to see they can be rescued from it. The journey of these forty days without food will help you explore what really matters in life.

    . . . When I heard the words my mind decoded it like this: You. Are. Fat. Fat was not good. No, fat was bad. I would not be fat. I stood in front of the full-length mirror in my dorm room and inspected the extra parts. These extra parts needed fixing my stomach, my thighs, and those cheeks that were round and puffy, like two big apples on the side of my face. I would fix this. Fixing was my forte. These were the thoughts that plagued Lee Blum during her teens and into her twenties.They drove her to an eating disorder and exercise addiction. Eventually, she found herself hospitalized with clinical depression. But that's not the end of the story: drawing strength from psychological, physiological and spiritual sources, she found her voice again. If you or someone you love has been at this dark table, you will find her story enlightening and encouraging.

    Everyone said he was a good kid: a bit of a clown, maybe not too serious about his studies, but sweet and kind and quick to make friends. When, as a clean-cut teenager, he signed up with the army, the people of Reeds Springs, Missouri, expected to hear nothing but good things about R.J. and Lexie Mease's eldest son.It wouldn't work out that way. Darrell Mease would end up on the front lines of the Vietnam War and would come home a drug addict. Over the personally tumultuous, drifting decades that followed, he'd make a new name for himself in the Ozarks: as a tough drug dealer. Then, in 1987, he gunned down a 69-year-old meth kingpin, his wife, and their 20-year-old paraplegic grandson. After a desperate cross-country escape, he was captured, hauled back to Missouri, and sentenced to death for his crimes.In jail, Mease experienced a religious conversion, and he made a shocking prediction: he would be saved by miraculous intervention.No one believed it would happen. But it did. On January 27, 1999, Pope John Paul II visited St. Louis and spoke to Missouri's then-governor, Mel Carnahan. It was the same date that authorities had set for Mease's execution. The pope asked that he be spared. Carnahan agreed.

    It's a quirky cultural history, social satire with a twist. Here are letters of congratulation-to newly elected Ronald Reagan ("This is my dream come true!") and letters of outrage-to Pepsi ("Take the Madonna commercial off the air!"). Letters filled with fresh ideas-proposing to Swanson a "Fit for a President Microwave Dinner" series, including the Jimmy Carter Camp David Accord Style Fried Chicken and Grits. And letters of advice-how Coca-Cola should handle the "pubic hair in the can of Coke" reference during the Thomas hearings.And the best part: the replies.CITIZEN LAZLO! Over 100 new letters. We missed you. 61,000 copies in print.

    In the eyes of her followers, she's a prophet--to disobey her means eternal damnation. It could also mean hours of physical abuse. The control she exerts is absolute: she decides what her followers study, where they work, whom they can marry--even when they can have sex.Broken Faith is the meticulously reported story of a singular female cult leader, a terrifying portrait of life inside the Word of Faith Fellowship, and the harrowing account of one family who escaped after two decades. Based on hundreds of interviews, secretly recorded conversations, and thousands of pages of documents. It's the story of an entire community's descent into darkness--and for some, the winding journey back to the light.

    This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.

    The Devil and Dr. Barnes traces the near-mythical journey of a man who was born into poverty, amassed a fortune through the promotion of a popular medicine, and acquired the premier private collection of works by such masters as Renoir, Matisse, Cézanne, and Picasso. Ostentatiously turning his back on the art establishment, Barnes challenged the aesthetic sensibilities of an uninitiated, often resistant and scoffing, American audience. In particular, he championed Matisse, Soutine, and Modigliani when they were obscure or in difficult straits. Analyzing what he saw as the formal relationships underlying all art, linking the old and the new, Barnes applied these principles in a rigorous course of study offered at his Merion foundation. Barnes's own mordant words, culled from the copious printed record, animate the narrative throughout, as do accounts of his associations with notables of the era--Gertrude and Leo Stein, Bertrand Russell, and John Dewey among them--many of whom he alienated with his appetite for passionate, public feuds. In this rounded portrait, Albert Barnes emerges as a complex, flawed man, who--blessed with an astute eye for greatness--has left us an incomparable treasure, gathered in one place and unforgettable to all who have seen it.

    More than 90 percent of all Americans are deficient in at least one of these health-promoting vitamins and minerals and don't even know it.According to nutritionists Jayson and Mira Calton, micronutrients--vitamins and minerals essential for optimum health--are being stripped from our diet and depleted by our lifestyle habits. And these deficiencies cause today's most common illnesses. Mira herself developed advanced osteoporosis at the age of 30. But with Jayson's help, she reversed her disease through micronutrient therapy. The Caltons created The Mircronutrient Miracle, an incredible cure-all program, to help you lose weight and prevent and reverse common disorders, including obesity, heart disease, and diabetes.The Micronutrient Miracle explains the truth about what you're really eating and how your habits may be depleting essential micronutrients. It also provides an easy-to-follow 28-day plan to reverse these effects by restoring your depleted micronutrients. And the best part? This book is tailor-made to work with your lifestyle, including gluten-free, low-carb, low-fat, vegan, and Paleo recipes!

    It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf· Vegetables baked and ready for the table· Real salads, substantial enough for lunch or supper, with snappy dressings· Breads and cookies, puddings and cakes that you loved as a childPS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

    However, various anomalies in the text clue us that we are not reading the original version of these stories. So what were the original narratives and what did they say about who we are and where we all came from? What was the earlier story of human origins, almost obliterated from the Hebrew Scriptures in the 6th century BC, and suppressed from Christian writing in the 2nd and 3rd centuries AD? And what does any of this have to do with Extra Terrestrials? Escaping from Eden will take you on a journey around the world and into the mythologies of ancient Sumeria, Mesoamerica, India, Africa, and Greece to reveal a profound secret, hidden in plain sight in the text of the Bible. Far reaching and deeply controversial, this book points to truths about ourselves, the universe and everything that you may have long suspected but not dared to speak!

    This book offers readers a wonderful opportunity to spend time each day getting to know God more intimately. This insightful guide to the names of God provides 366 life-changing, personal devotions for new Christians and longtime believers. As readers explore 122 names and attributes of God, they will discover something special about who God is, who they are, and how they relate to others. Includes a Scripture and name index for easy navigation to favorite verses. Now in paper.

    But few of us really have the time to do that anymore, with school, sports, work, and appointments keeping us running and pulling us left and right. What busy home cooks REALLY need are FAST, EASY, and DOABLE solutions to solve the challenge of feeding their families quick, easy, wholesome food that tastes great day after day, week after week—without falling into a rut and relying on the same handful of meals.Ree Drummond transforms taking it easy in the kitchen into an art, giving readers her very best make-it-happen strategies, pulled from her own non-stop life as a devoted wife, mother of four, food lover, and businesswoman. Pioneer Woman Cooks: Recipes for a Crazy Busy Life includes more than 125 of Ree’s best food solutions for making filling, nutritious meals with minimal fuss, for breakfast, lunch, or dinner.With a mix of flavors and dishes that will please everyone, Ree makes it easy to whip up delicious, simple, down-home recipes that go from stove to table in no time!