Each day brings a new observation or an unexpected encounter—a fragile spider’s web, an osprey struggling to lift a trout from the water, or a woodcock exquisitely camouflaged on her nest—and every day, on his return home, he records his thoughts in a journal. Drawing on this lifetime of close observation, John Lister-Kaye encourages a second look at nature and discovery of its wildness. He also forges wonderful connections between the most unlikely subjects, from photosynthesis and the energy cycle to Norse mythology, weasels, and the overpopulation of the planet. At the Water’s Edge is a lyrical hymn to wildlife, and a powerful warning to respect and protect it.

    As President of the nonprofit group Mercy for Animals and former US Executive Director of Compassion in World Farming, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions--all to satisfy the American appetite for meat.Grilled: Turning Adversaries into Allies to Change the Chicken Industry is her story of working alongside the food and farming industry for animal welfare and ethical food. Instead of fighting and protesting and shaming--approaches that simply haven't worked previously--Garcés has instead gotten to know the producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is changing the way America farms her animals through this bold approach, and is helping to directly improve the lives of millions of farmed animals.When she started her journey, Leah did not have much empathy to spare for the chicken-contract farmer--until she actually met one and tried to understand the difficulties they faced. This is the story of what happens when we cross enemy lines to look for solutions. It's a story of giving in to discomfort for the sake of progress. It's a story of the power of human connection, and what happens when we practice empathy toward our enemies.

    

    It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to:- Make compost and enrich soil- Learn skills you need to sow and grow annual and perennial veg- Harvest and prepare food year round- Make natural cosmetics, cleaning products, and garden preparationsThe no dig approach works as well in small spaces as in large gardens. The authors' combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.

    Indeed, Flora Britannica is the definitive contemporary flora, an encyclopaedia of living folklore, a register – a sort of Domesday Book.It is unique in that it is not a botanical flora but a cultural one – an account of the role of wild plants in social life, arts, custom and landscape. It is also unique in that information has been supplied by the people themselves. Five years of intensive original research have aroused popular interest and ‘grassroots’ involvement on an exceptional scale. People all over Britain – both rural and urban – have been encouraged to record and celebrate the cultural dimensions of their own flora, and to send their memories and anecdotes, observations and regional knowledge to Flora Britannica.The result is a nationwide record of the popular culture, domestic uses and social meanings of our wild plants. It is both useful and delightful – superbly written by one of the most outstanding English authors on natural history and illustrated with nearly 500 photographs. Including trees and ferns, it covers 1,000 species, many of them in considerable detail. A new flora for the people, Flora Britannica is a testimony to the continuing relationship between nature and human beings, and a celebration that the seasons and the landscape, local character and identity, still matter in Britain.

    This frightening and chilling story immediately captured worldwide media attention and ignited a firestorm of controversy. Death in the Grizzly Maze is the compelling account of Treadwell's intense life and dramatic death. Author Mike Lapinski chronicles Treadwell's rise from self-described alcoholic loser to popular grizzly-bear advocate, and he delves into the troubling issues raised by a new breed of wildlife celebrities.

    The author has wonderfully captured the beauty of wild life and nature. With its theme of bravery and heroism, the book sets a great example for all readers especially young boys. Inspirational

    He went directly from high school in Brooklyn to a job at the Reptile House at the Bronx Zoo, where he stayed for more than thirty years, eventually becoming superintendent of reptiles. He later became curator of the Central Park Zoo, and continues to work with law enforcement as a forensic specialist in the fight to stop illegal importation and slaughter of reptiles for the luxury exotic-leather industry. (His effectiveness at this would earn him the moniker “The Bald-Headed Snake Keeper in the Bronx.â€) You Belong in a Zoo! presents the amazing experiences Brazaitis has had in more than four decades of working with wild animals.Enlightening, funny, and often outrageous, You Belong in a Zoo! is a fascinating behind-the-scenes look at zoos, animal people, and some of nature’s most extraordinary creatures.

    Starting right at the beginning, with the eggs, his journey takes him from the incubator all the way to the airstrip, where he must attempt to teach the geese to fly as part of an ambitious scientific research initiative for the Max Planck Institute for Ornithology, which tracks animal migrations around the world. For the next eleven months, we follow the newly minted dad as he takes the goslings on daily swims in the lake, tracks them down when they go astray, and watches their personalities develop: feisty, churlish, and lovable. Packed with charm and humor, Papa Goose quickly draws us into the adventure as Gloria, Nemo, and the rest of the crew conquer land, water, and air.

    

    The cutting-edge program details easy and effective steps we can all take to rebuild the foundation of youth and enjoy better health, improved energy, and a positive outlook on life. The four cornerstones of the program are: an exercise regimen for fighting muscle and bone loss, a longevity-focused diet, sleep rejuvenation, and wrinkle-fighting skin care. Woven throughout the text is practical advice on changing appearances, controlling stress, staying mentally sharp, navigating medical tests, and much more. Readers will walk away with a greater understanding of how the body ages and what they can do to feel-and look-20 years younger.

    These were the animals on the sick list with which Oliver Graham-Jones was presented on his first day as veterinary officer of London Zoo. It was 1950, and the care of wild animals in zoos was in its infancy. Previously sick animals had been placed in the care of their keepers, kept from public view, and if they didn't respond to traditional medications allowed to pass quietly away. But Oliver was to change all this. A pioneer of many of the techniques now used by vets around the world, he was instrumental in building the first animal hospital, and in moving London Zoo away from its Victorian past into the high-tech world of modern veterinary medicine. In Zoo Tails, he tells us about some of the animals he cared for: what it felt like when he was faced with an escaped bear or an injured elephant; and what he did when called upon to perform a colostomy on a python, or when he was asked to fit one of the ravens in the Tower of London with a wooden leg. If a dangerous animal escaped or required urgent medical attention, Oliver Graham-Jones was always on hand, ready for any eventuality. Frequently describing himself as quaking with fear, he

    Stressing humane practices throughout, Glenn Drowns provides expert advice on breed selection, housing, feeding, behavior, breeding, health care, and processing your own meat and eggs. With tips on raising specialty species like doves, ostriches, and peafowl, you’ll be inspired to experiment with new breeds and add diversity to your poultry operation.

    It is a book of wilderness adventure, it is an education in the ingenuities of wilderness housekeeping, filled with practical details about making do, building and rebuilding, gardening for fun and for food, even advice about getting away from getting-away-from-it-all.

    What's required is farming smarter, not harder. In The Organic Farmer's Business Handbook , Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm-as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating-and often avoidable-losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for twenty-four different crops, and tax planners. About The Author: Richard Wiswall started Cate Farm in East Montpelier, Vermont, where he has farmed since 1981. Known for his work on farm profitability and appropriate business tools, Wiswall consults with other farmers, and writes and speaks frequently on organic-farm business issues. To learn more about Wiswall and Cate Farm, visit catefarm.com.