Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings. More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too. For Kelly, meals should be more than just ingredients and décor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that—opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food. This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, décor, growing herbs, and more. In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.

    In this collection of essays and stories, John extols the important economic power of Maine's yard sale industry, bemoans the fact that Massachusetts, still upset because it allowed Maine to become a state in 1820, is buying it back one house at a time, and relates how the state's infamous black fly was really just an attempt at controlling tourists gone haywire. You will also meet Maine characters like Uncle Abner, Merrill Minzey, and Hollis Eaton, and find yourself pondering just where the truth ends and the story begins.

    Illustrated.

    update of first edition

    Here are the top five ways to use food to boost your metabolism and drop the pounds.* Choose foods that are high in protein and low in unhealthy fats.* Choose foods that are high in essential fatty acids, such as the all important omega-3 fatty acids, which are healthy for your heart and brain in particular.* Choose foods that are high in fiber, as these foods require the body to expend more energy in the digestive process.* Choose spicy foods.* Choose foods that are high in minerals like calcium.Foods that fit into these five categories will often be very useful in helping you boost your metabolism and lose weight. As you will see in this book, the best metabolism boosting foods will sometimes even meet more than one of the five criteria.Our health researchers selected the 101 best foods for helping you boost your metabolism. Through making the proper food choices, you should have no trouble losing even the most stubborn weight. The food selections that you will read about in this book were not picked randomly, but instead were chosen for a variety of specific reasons. We not only looked for foods that successfully boost metabolism, but also we looked for foods that are simultaneously nutritious.

    

    This book offers a history of Boston's Irish community.

    No gram counting. Cheating is allowed! It's uncomplicated. Inexpensive. A cinch to maintain. And most of all, a sensible guide to healthy eating that will help you lose weight fast and keep it off for the rest of your life. During his forty years of medical practice and in his nationally syndicated medical column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and this New York Times bestselling book. While Dr. Gott's program teaches you how to eliminate flour and sugar from your diet, you won't go hungry. The diet includes selections from all the food groups, with a stong emphasis on nutrient-dense foods that leave you feeling satisfied. You'll still enjoy lean meats, brown rice, low-fat dairy products, vegetables, fruits, and other goodies?and discover how to satisfy your sweet tooth and carb cravings without sugar or flour. In addition, Dr. Gott's No Flour, No Sugar Diet? features: Easy-to-follow meal plans you customize to your needs More than 50 mouthwatering recipes for soups, entrees, desserts, and more--from Omelet Muffins to Pork Tenderloin Roasted with Fennel, Apples, Potatoes, and Onions to Strawberry Crepes with Dark Chocolate Sauce Pantry and food lists Guidelines for finding the hidden flour and sugar in many foods Important nutritional and exercise tips Inspirational stories from Dr. Gott's patients and letters from readers ...and much more. Get ready to let four powerful words "No Flour, No Sugar"make you healthier than you've ever been before!

    The New York book editor hopes to find solace, strength, and sufficient calm to finish her biography of the iconoclastic psychotherapist, Wilhelm Reich.The last thing she expects to find is love.Then she meets a mysterious man the locals call the Hermit. No one knows his real name or where he lives. To their mutual surprise, Claire and the stranger discover that they share a passion for cooking that soon sparks something more.But Claire's new friend has a terrible secret that threatens to drive them apart forever. The clock is ticking. Can Claire let love into her life once more before it's too late?Told by a New York Times bestselling author and international TV host with a keen eye for Chappaquiddick's extraordinary natural beauty, Island Apart has it all—romance, history, travel, crime, lovemaking of exquisite intensity, and cooking scenes so vivid, they'll make your taste buds ache with hunger. Steven Raichlen's novel is a smart love story—not to mention a terrific beach read. Think The Bridges of Madison County with better food.

    As he walked around looking for help wanted signs, a series of unfortunate accidents occurred resulting in him entering a coma. When he woke up, he discovered he'd been granted a mysterious system. Moreover, the system finally provided him with some direction about what he should do with his life. Follow Alan as he explores his new found calling!

    Here she opens the doors of her Cape Cod home and invites her readers to share another part of her life."Still Cove," she writes, "is exactly my idea of heaven." Nestled on a cliff overlooking the sapphire waters of Mill Pond inlet, it is a low, one-story house with white cedar shingles weathered to a soft smoke gray.Looking beyond Still cove, Mrs. Taber reflects on the Cape itself. Here are friends and neighbors, living in enviable closeness to each other and to the natural setting in which they have made their lives. Here are the tides and the fogs, the cranberry bogs, the beaches where visitors swim and Cape Codders dig for clams. The book is divided into four sections, one for each season, and every page is alive with the author's presence and observations. "What is Cape Cod?" Gladys Taber writes. "It is an amethyst glow at the horizon over Mill Pond, announcing dawn." "It is the Full Flower Moon in May walking in gold on quiet water." "Honey locusts and honeysuckle weighing the air with sweetness and sea lavender signing the beaches with delicate purple." All of these, and much more, are Cape Cod, captured here as only Gladys Taber could express it.

    Down the side of a dilapidated synagogue in North-west London, a great partnership is born. Apart, Mal Jones and Solly Princeton are two teenage no-hopers scrabbling about in the dirt. Together they are dynamite: a world-beating team who turn a company selling chicken-soup machines to the Jewish mothers of Edgware into an international hotel and leisure empire.But success is never simple. Before long pressures draw them away from the comforts of their roots. They find themselves cutting corners, taking risks and breaking the law. Finally Mal has to confront his life, his friendship with Solly and where their very different ambitions have led them.Thirty-five years later as sunset ushers in the beginning of Yom Kippur, the Jewish day of atonement, Mal, his fortune gone, picks over the ruins of his past with his niece, Natasha. He tells her the story of the Sinai Corporation, of his best friend and business partner, Solly, and at last begins to ask himself: how far must you go before you lose faith in yourself?

    In the life of this one grand oak, we can see for ourselves the results of one hundred years of rapid environmental change. It's leafing out earlier, and dropping its leaves later as the climate warms. Even the inner workings of individual leaves have changed to accommodate more CO2 in our atmosphere.Climate science can seem dense, remote, and abstract. But through the lens of this one tree, it becomes immediate and intimate. In Witness Tree, environmental reporter Lynda Mapes takes us through a year with the tree in the Harvard Forest. We learn about carbon cycles and leaf physiology, but we also experience seasons of change as people have for centuries, watching for each new bud, and listening for each new bird and frog call. Lynda takes us high into the oak's swaying boughs, cores deep into its heartwood, and digs into its roots and teeming soil. She brings us eye level with garter snakes and newts, and alongside the squirrels and jays devouring the oak's acorns.Though stark in its implications, Witness Tree is a beautiful and lyrical read, rich in detail, sweeps of weather, history, people, and animals. It's an inescapable document of climate change, but also an environmental story rooted in hope, beauty, wonder, and the possibility of renewal in people and the world around us.

    This perfect guide for both seasoned and novice seaglunkers reveals how to locate the best beaches and predict optimum conditions; understand coastal access laws; determine the personal and professional value of sea glass; and identify the source of individual fragments.

    Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.