The book, written by leading venture capitalist Alexander Wilmerding of Boston Capital Ventures, covers topics such What is a Term Sheet, How to Examine a Term Sheet, A Section-by-Section View of a Term Sheet, Valuations, What Every Entrepreneur & Executive Needs to Know About Term Sheets, Valuation Parameters, and East Coast Versus West Coast Rules. In addition, the book includes an actual term sheet from a leading law firm with line by line descriptions of each clause, what can/should be negotiated, and the important points to pay attention to. A must have book for any executive, entrepreneur, or financial professional.

    It presents some of the behavioral aspects of construction management along with some difficulties a project manager may encounter.

    For courses in Principles of Management, this title takes a traditional, balanced approach to the four functions of management.

    

    

    The food principles in this book are based on the ancient wisdom of our scriptures, while the cuisine is designed to best fit our busy modern lifestyle. By switching to this food and lifestyle, one can cure any chronic diseases like diabetes, high/low blood pressure, thyroid, PCOD, hair fall, excess weight, skin problems, amongst other diseases. This book contains over 45 plant based dairy-free recipes curated by author Subah Jain, including detox salads, healing soups, and contemporary twists on classic Indian cuisine such as Satvic chapati, Satvic khichadi and Satvic sabzi. All recipes are free from refined oil, sugar, pungent spices, milk & milk products and processed foods. They are made using ingredients straight from nature, the way you find them in nature. Packed with beautiful photography, the Satvic Food Book integrates traditional healing wisdom with contemporary nutritional science and invites you to change your relationship with food and radically enhance your health, digestion, radiance and bliss. Apart from the recipes, the book also contains: • 21 Satvic Food Laws (rules to remember while Satvic cooking) • Guide to setup your Satvic Kitchen (shopping lists, equipment needed) • Meal Plans for disease reversal • Guide to growing sprouts & making nut milks at home

    It became his duty to protect the remaining four members, but when a human female shows up, scenting of his mate, his carefully hidden world opens up.Isabell Palmer, a journalist and survivalist, travels north from her home in Anchorage to spend four days on a solo hike. She hires Ward Air & Transportation to fly her into the remote location to start her journey, taking photos and gathering information for her article on backpacking locations in the state. She doesn’t expect to be thrust into the world of the paranormal.Nash immediately notices the female, but the need to keep his family’s secret safe outweighs the desire for a mate. Until the night he loses control, revealing himself to Isabell.When the truth comes out, will she run far away or stay with him even though they live in fear of being hunted at every turn?

    The book covers the basics of volume cooking and Indian cuisine. The concepts are illustrated with the help of photographs, charts, layouts, etc. The book begins with an introduction to volume cookery. It then goes on to discuss the types of volume catering establishments along with the fundamentals of menu planning for volumes. The book delves into the basics of planning, purchasing and indenting for volumes. It discusses the purchase systems, correct portion sizes for volume feeding, modifying recipes for volume caterings, optimum utilization of space for volume cooking, selection of equipment, staffing and resourcing. The second part of the book deals with Indian cuisine and the exotic styles of cooking, prevalent in the country. The book concludes with a guide (appendix) that would help the students during internship training in professional kitchens of hotels. The book would be very useful to hotel management students and aspiring chefs in understanding the basics of kitchen operations and also their practical applications.

    Now in its eleventh edition, it has become the standard introductory text for accounting students and professionals alike. The book is used on a wide variety of courses in accounting and business, both at secondary and tertiary level and for those studying for professional qualifications. It builds on Business Accounting 1 to cover advanced aspects of financial accounting. It also covers introductory aspects of management accounting suitable for use at all levels up to and including professional foundation level courses and first-year degree courses.

    The series combines active English learning with a variety of lively topics presented in themed modules. Key Features An integrated approach to the development of all four language skills Notions and functions Vocabulary presentation and practice Variety of reading, listening and speaking tasks Grammar presentation in context Activities encouraging critical thinking as well as web research Writing sections containing models and development of writing skills & Writing bank Realistic pairwork and groupwork activities Pronunciation and Intonation sections Study Skills to help students become autonomous learners Practical English sections preparing students to use the language in real-life situations Culture sections & CLIL sections for each module Language Review Grammar Reference section Interactive Whiteboard (IWB) Software

    Prepare for exams and succeed in your mathematics course with this comprehensive solutions manual! Featuring worked out-solutions to the problems in CALCULUS: THE CLASSIC EDITION, 5th Edition, this manual shows you how to approach and solve problems using the same step-by-step explanations found in your textbook examples.

    N. Dhawan, S. C. Kheterpal and P. N. Kapil's New Course Chemistry with Value Based Questions, published by Pradeep Publications, is a comprehensive set of two books for Class XI students. Volume I and Volume II have various concepts in Chemistry explained in simple and lucid language for better comprehension. The books conform to the latest syllabus and exam pattern. - See more at: http://bbag.in/index.php?route=produc...

    Today, Total Quality is an integral component of management success in today's complex business environment. This text presents an overview of the key principles of total quality and links those concepts to traditional management practices and organizational models in management theory. This book has three objectives: 1) to familiarize readers with the basic principles and methods associated with total quality management; 2) to show readers how these principles and methods have been put into effect in a variety of organizations; and, 3) to illustrate the relationship between total quality principles and the theories and models studied in management courses.

    Introduction to Pharmaceutical Chemistry 2. Errors in Analysis 3. Quality Control in Pharmacy 4. Impurities in Pharmaceutical Substances and their Limit Tests 5. Quantitative Analysis (Volumetric and Gravimetric Analysis) 6. Acids, Bases and Buffers 7. Antioxidants 8. Gastrointestinal Agents 9. Topical Agents 10. Dental Products 11. Inhalants 12. Expectorants, Emetics and Respiratory Stimulants 13. Major Intra and Extracelluar Electrolytes 14. Official Compounds of Iron 15. Official Compounds of Iodine 16. Official Compounds of Calcium 17. Radioisotopes in Pharmacy (Radiopharmaceuticals) and Contrast Media 18. Antidotes in Poisoning 19. Miscellaneous Medicinal Agents 20. Pharmaceutical Aids 21. Aurothiomalate 22. Lithium Compounds 23. Essential and Trace Elements 24. Complexing and Cheiating Agents used in Therapy 25. Sclerosing Agents 26. Analgesics 27. Vitamins 28. Identification Tests for Ions and Radicals Appendix Assay Procedures for some Important Inorganic Pharmaceutical Substances

    . . . We found bodies of our dear guests, colleagues, friends: faces I recognized, faces I had worked with and smiled at. The sight that stunned me was the crater—60 feet wide and 20 feet deep. It had been created by over 1000 kg of RDX. The hotel had not been attacked, it had been brutalized. Dead bodies and dismembered limbs, little pools of blood—it was a massacre. I had thought of myself as a hardened man who had seen violence and gristly sights—but what I saw that day left me shaken.’Truth Always Prevails is the memoir of one of Pakistan’s most prominent businessmen, Sadruddin Hashwani, chairman of the internationally renowned Hashoo Group. From sleeping in the back of trucks in the cold deserts of Balochistan to now owning a brand of luxury hotels as well as numerous other businesses, Sadruddin Hashwani has led a remarkable life. He has struggled against corrupt politicians and uncooperative government officials to build and sustain an extensive business empire. He has faced near-death experiences, most remarkably the 2008 bombing of his own hotel, the Marriott Islamabad, and has overcome seemingly insurmountable odds. Filled with fascinating anecdotes and telling sketches of prominent Pakistani personalities, his is an extraordinary story that will inspire and entertain readers.