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    When Cat agrees to attend a party with her roommate, she doesn’t expect to ring in the New Year by kissing her roommate’s ex-boyfriend. Nikola isn’t looking for love, especially not when his ex-girlfriend shows up uninvited at his New Year’s Eve work party. When a Polynesian beauty entertains the group with a dance, it’s love at first sight. They share a beautiful kiss only to be interrupted by his ex-girlfriend. Will he ever locate the Polynesian Cinderella who leaves him in the center of the dance floor at the stroke of midnight without the slightest hint of who she is?

    Mine is predicated on formative years spent cleaning my father’s calf pens: Just keep shoveling until you’ve got a pile so big, someone has to notice. The fact that I cast my life’s work as slung manure simply proves that I recognize an apt metaphor when I accidentally stick it with a pitchfork. . . . Poetry was my first love, my gateway drug—still the poets are my favorites—but I quickly realized I lacked the chops or insights to survive on verse alone. But I wanted to write. Every day. And so I read everything I could about freelancing, and started shoveling."  The pieces gathered within this book draw on fifteen years of what Michael Perry calls "shovel time"—a writer going to work as the work is offered. The range of subjects is wide, from musky fishing, puking, and mountain-climbing Iraq War veterans to the frozen head of Ted Williams. Some assignments lead to self-examination of an alarming magnitude (as Perry notes, "It quickly becomes obvious that I am a self-absorbed hypochondriac forever resolving to do better nutritionally and fitness-wise but my follow-through is laughable.") But his favorites are those that allow him to turn the lens outward: "My greatest privilege," he says, "lies not in telling my own story; it lies in being trusted to tell the story of another."

    A photograph of a gravely joyful crowd gathered on a Prague street in November 1989 provokes reflection on the meaning of democracy and the reunion of a people with long-banished hopes and dreams.With the luminous essays in Keeping a Rendezvous, we are given to see the world as Berger sees it -- to explore themes suggested by the work of Jackson Pollock or J. M. W. Turner, to contemplate the wonder of Paris. Rendezvous are manifold: between critic and art, artist and subject, subject and the unknown. But most significant are the rendezvous between author and reader, as we discover our perceptions informed by John Berger's eloquence and courageous moral imagination.

    Le Guin:"I read her nonstop growing up and read her still. What makes her so extraordinary for me is that her commitment to the consequences of our actions, of our all too human frailties, is unflinching and almost without precedent for a writer of such human optimism."—Junot Diaz"A lot of her work is about telling stories, and what it means to tell stories, and what stories look like. She's been extremely influential on me in that area of what I, as a beginning writer, thought a story must look like, and the much more expan-sive view I have now of what a story can be and can do."—Karen Joy Fowler"She was and remains a central figure for me."—Michael ChabonUrsula K. Le Guin is one of our foremost public literary intellectuals and this collection of her recent talks, essays, introductions, and book reviews is the best manual we have for traveling the worlds explored in recent fiction; the most useful guide to the country we're visiting, life.Ursula K. Le Guin was born in Berkeley, California, in 1929. Among her honors are the National Book Foundation's Medal for Distinguished Contribution to American Letters, a National Book Award, the Hugo, Nebula, and Kafka awards, a Pushcart Prize, and the Harold D. Vursell Me-morial Award from the American Academy of Arts and Letters. She lives in Portland, Ore-gon.

    A party girl’s addiction gives birth to a monster within. Man’s best friend must fend off a woman’s greatest nightmare…Scare Street is proud to present eleven chilling tales of the supernatural, in one monstrous volume. Horror authors Ron Ripley, David Longhorn, Sara Clancy, and many more unite to bring you a terrifying collection of short stories, each one guaranteed to haunt your dreams. And each one more chilling than the last.Once you start reading you won’t be able to stop. Because when these authors sink their teeth into you, it’s already too late.The only way to escape from these nightmares… is to wake up screaming.

    Enjoy all 12 mysteries in one collection! THE 12 MYSTERIES OF CHRISTMAS series: • Book 1: IN THE NICK OF TIME by Susette Williams • Book 2: GABRIEL’S SECRET by Alexa Verde • Book 3: GUARDING CANDY KANE by V.B. Tenery • Book 4: MURDER: UP ON THE ROOFTOP by Lilly York • Book 5: TIDINGS OF JOY by P. Creeden • Book 6: HOLLY IN HIDING by P. Creeden • Book 7: STARR WITNESS by Susette Williams • Book 8: NOELLE ON THE RUN by Alexa Verde • Book 9: GOLDEN BELLES ARE WRINGING by Gina Conroy • Book 10: DEATH BY FIGGY PUDDING by P. Creeden • Book 11: SWEET REVENGE by Lilly York • Book 12: MERRY WITHOUT MALICE by P. Creeden

    Beginning with Quintilian and Delsarre he guides us to the present with an inside look at what is currently being taught in the major acting schools and private acting studios; The Actor's Studio, Yale University, NYU, Juillard and many more are visited. Great Acting Teachers and Their Methods will help you understand the most important ideas about acting, where they originated and how they are used in training programs today. Some of the teachers focused on are Stella Adler, Stanford Meisner, Lee Strasberg, Brecht, Stanislavsky, and Suzuki.

    Rock journalism on: Brian Wilson, Guns'N'Roses, Roky Erickson, The New York Dolls, Sid Vicious, Roy Orbison, Elvis Costello, The Smiths, Neil Young, Jerry Lee Lewis, Miles Davis, The Pogues, Lou Reed, Syd Barrett, The Rolling Stones, Iggy Pop, Kurt Cobain

    The stories he has chosen, all written between the end of the last century and the 1950s, illustrate his meaning and demonstrate how the style and approach of these writers changed in response, not only to the demands of a developing aesthetic, but also to the social and political conditions of their day. The volume represents the finest writers of their time with their best work, revealing the variety of styles and approaches within the genre, and ranging from the folk tale to the romance, and from the symbolic to the naturalistic. It contains selections by George Moore, Somerville and Ross, Daniel Corkery, James Joyce, James Stephens, Liam O'Flaherty, L.A.G. Strong, Se�n O'Faol�in, Frank O'Connor, Eric Cross, Michael McLaverty, Bryan MacMahon, Mary Lavin, James Plunkett, and Elizabeth Bowen.

    With eight sections ranging from Food Fights to Fast Food, The World's Kitchen to Why I Cook, this stellar collection features both established food writers and rising stars who serve up their culinary forays, musings, and discoveries. By turns luminous, nostalgic, witty, sensual, and sometimes just plain funny, this delectable sampler will invoke your imagination and tantalize your taste buds-whether you're in the mood for tartare-or tacos.Food fights --Waiting for asparagus / by Barbara Kingsolver --Local heroes? / by Barry Estabrook --Rare tuna / by Todd Kliman --French revolution / by Violaine Charest-Sigouin --Do recipes make you a better cook? / by Daniel Patterson --You may kiss the chef's napkin ring / by Frank Bruni --Discovering new worlds / by Francis Lam --Feast of burden / by Sara Deseran --Organicize me / by Michael A. Stusser --Home cooking --Kitchen existential / by David Leite --Cast iron skillet / by Andrea King Collier --Death by lobster pad Thai / by Steve Almond --Alabama's best covered-dish dinner / by John T. Edge --The age of casseroles / by Irene Sax --Someone's in the kitchen --The great carrot caper / by Dan Barber --Spoon-fed / by John Grossmann --The Harveys circus / by Marco Pierre White and James Steen --The best chef in the world / by Alan Richman --Building the perfect pizza / by Laurie Winer --Sharing in the feast with Johnny Apple / by Adam Noagourney --Dining around --My Miami / by Anthony Bourdain --Then there were none / by Dara Moskowitz Grumdahl --Precision cuisine : the art of feeding 800 a night in style / by Melissa Clark --The greatest restaurant on earth / by Ivy Knight --Are you lonesome tonight? / by Gail Shepherd --Mood food / by Tim Gihring --Wedded bliss / by Jason Sheehan --Post-it love / by Brett Anderson --Fast food --Don't call it a hot dog / by Joe Yonan --In search of the transcendent taqueria / by Bill Addison --Porno burrito / by Jonathan Gold --Las fabulosas taco trucks / by Robb Walsh --The world's kitchen --The soulful crêpes of Brittany / by Nancy Coons --Shanghai high / by Adam Sachs --Old school Madrid / by Anya Von Bremzen --Visiting the old city / by Madhur Jaffrey --Waiting for a cappuccino / by Carolyn Thériault --The Japanese paradigm / by John Kessler --The insidious rise of cosmo-cuisine / by Salma Abdelnour --The meat of the matter --Meat / by James Sturz --What's a stake at the butcher shop / by Pete Wells --The best burger / by Raymond Sokolov --Steak, well done / by Colman Andrews --Personal tastes --A memorable fruit / by Shuna Fish Lydon --A sugar binge / by Charles Ferruzza --The centerpiece / by Rita Williams --A grandchild of Italy cracks the spaghetti code / by Kim Severson --Why I cook --The frying of latke 49 / by Steven Shaw --Around the world to our kitchen table / by Ame Gilbert --Give me credit / by Hugh Fearnley-Whittingstall --Cooking for a crowd / by Matthew Amster-Burton --Simple cooking, then and now / by John Thorne

    This anthology brings together writings on Delhi by residents, refugees, travellers and invaders who have engaged with the city at various movements in its long history. Edited by Khushwant Singh, this is a collection as varied and lively - sometimes serious, sometimes richly humorous - as Delhi itself.

    From the essay, Standing by Words, Berry writes, “Two epidemic illnesses of our time—upon both of which virtual industries of cures have been founded—are the disintegration of communities and the disintegration of persons. That these two are related (that private loneliness, for example, will necessarily accompany public confusion) is clear enough. What seems not so well understood, because not so much examined, is the relation between these disintegrations and the disintegration of language. My impression is that we have seen, for perhaps a hundred and fifty years, a gradual increase in language that is either meaningless or destructive of meaning. And I believe that this increasing unreliability of language parallels the increasing disintegration, over the same period, of persons and communities.” Out-of-print for more than fifteen years, Standing by Words offers a masterfully written argument for the literary tradition.

    Every year, 130,000 people flock to San Diego for a five-day marathon of Hollywood star power, sensory overload, gigantic shopping bags, grand feats of imagination, tacky nostalgia, very long lines, and people dressed up as Princess Leia. It's the place where people who love the fantastic side of culture go to express that love, and where the companies that want to sell them fantasies in every possible medium try desperately to woo them. Douglas Wolk (author of the Eisner Award-winning "Reading Comics: How Graphic Novels Work and What They Mean") plunges into Comic-Con's bizarre collision of fans and franchises, and looks at what happens when the marketers of movies, TV shows, comics and games meet their most devoted, most demanding consumers.

    His commentaries on “All Things Considered” and his radio spots for Motel 6 have delighted millions, but he’s never been funnier than in this, his second collection of casual essays. Here are further musings ont he everyday joys and embarrassments of being a husband, father, citizen, and breadwinner by the author of As Far As You Can Go Without a Passport. Fans will be comforted by the familiarity of this return visit to Bodett country. Those new to his work will discover one of the freshest, friendliest voices among writers of humor today.