Terrifying photographs of mile-high dust storms, along with firsthand accounts by more than two dozen eyewitnesses, bring to life this heart-wrenching catastrophe, when a combination of drought, wind, and poor farming practices turned millions of acres of the Great Plains into a wasteland, killing crops and livestock, threatening the lives of small children, burying homesteaders' hopes under huge dunes of dirt. Burns and Duncan collected more than 300 mesmerizing photographs, some never before published, scoured private letters, government reports, and newspaper articles, and conducted in-depth interviews to produce a document that may likely be the last recorded testimony of the generation who lived through this defining decade.

    From the wisdom and paintings of the Dreamtime, to the first contacts between Europeans and indigenous Australians, right through to modern times, it offers an insight into the life and experiences of the world's oldest culture. The resilience and adaptability of Aboriginal people over millennia is one of the great human stories of all time.Josephine Flood answers the questions about Aboriginal Australia that Australians and visitors often ask: Where did the Aborigines come from and when? How did they survive in such a harsh environment? What was the traditional role of Aboriginal women? Why didn't colonists sign treaties with Aboriginal people? Were Aboriginal children 'stolen'? Why are there so many problems in Aboriginal communities today? And many more.This rich account aims to understand both black and white perspectives and is fascinating reading for anyone who wants to discover Aboriginal Australia.Another enthralling account by Josephine Flood, of Australian Aborigines! Her ensuring respect for her fellow humans underwrites every part of her exploration of the life and times of the Aboriginal people.Pat O'Shane, MagistrateThis is an up-to-the-minute and balanced account of Aboriginal experience from earliest prehistory to today. Clearly written and well-illustrated, this is the best book to give someone who wants to know about Aborigines, their survival through the millennia, and the experiences they have to contribute to modern Australia.Emeritus Professor Campbell Macknight, Australian National University

    Baptist historians Anthony Chute, Nathan Finn, and Michael Haykin highlight the Baptist transition from a despised sect to a movement of global influence. Each chapter includes stories of people who made this history so fascinating. Although the emphasis is on the English-speaking world, The Baptist Story integrates stories of non-English-speaking Baptists, ethnic minorities, women, and minority theological traditions, all within the context of historic, orthodox Christianity. This volume provides more than just the essential events and necessary names to convey the grand history. It also addresses questions that students of Baptist history frequently ask, includes prayers and hymns of those who experienced hope and heartbreak, and directs the reader’s attention to the mission of the church as a whole. Written with an irenic tone and illustrated with photographs in every chapter, The Baptist Story is ideally suited for graduate and undergraduate courses, as well as group study in the local church.

    The twisted true story of murderous madman Hayward Bissell, who led a bloody rampage down an Alabama highway - with the mutilated body of his pregnant girlfriend at his side.

    A lonely teenage girl falls in love with an older, married neighbor. A woman attends a party at the home of her boyfriend’s ex-wife. A schoolteacher gets fired for teaching time incorrectly to grade-school students. And a young woman recovering from a breakup receives guidance from a drunk therapist. Poignant and sharply rendered, Otis’s stories seek answers to the questions of whom we love and why, how we search for love, lose it, or find it—sometimes at the last moment and in the most unlikely places. Quirky and hilarious, these stories display a knowing affection for human strangeness.

    Takes the blinders off and opens your eyes to some strange and unique ways God works.”-Stephen Arterburn“This book will speak to everyong who has ever felt ‘left out’ spiritually. Larry’s insights cut through the commonly accepted, guilt-induced world of religion as he caputures the raw essence of New Testament relationship.” -Craig Groeschel

    At the peak of Red Cloud’s powers the Sioux could claim control of one-fifth of the contiguous United States and the loyalty of thousands of fierce fighters. But the fog of history has left Red Cloud strangely obscured. Now, thanks to the rediscovery of a lost autobiography, and painstaking research by two award-winning authors, the story of our nation’s most powerful and successful Indian warrior can finally be told.

    Peter J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day!Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying.  It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure.  In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters.  In addition to over 150 recipes and beautiful color photos, this book also includes:    • Valuable tips on stocking the Blood Type O pantry and freezer• Creative ideas for last minute meals• A four-week meal planner• Recipes tagged for non-Secretors and suitable substitutionsPreviously published as Personalized Living Using the Blood Type Diet (Type O)

    Candia McWilliam, whose novels A Case of Knives, A Little Stranger, and Debatable Land made her a reader favorite throughout the United Kingdom and around the world, here breaks her decade-long silence with a searing, intimate memoir that fans of Lorna Sage’s Bad Blood, Mary Karr’s Lit, and Diana Athill’s Somewhere Toward the End will agree “cements her status as one of our most important literary writers beyond question” (Financial Times).

    A writer may accomplish all this while sympathising heartily, as I do, with Ireland and her people.” A Concise History of Ireland by P. W. Joyce is a seminal work covering the history of the nation from ancient times through to the political turmoil of the nineteenth century. Joyce provides a detailed look at the customs and culture of ancient Ireland, its language, literature, art, and religion. Before the first Anglo-Norman invasion in 1169, Ireland was ruled by high kings who variously ruled all or parts of Ireland. The struggle for power between these kings resulted in many conflicts and produced such famous Irish war-kings as Brian Boru, Malachi and Dermot MacMurrogh. The book tracks the development of religion in Ireland from the pagan beliefs of ancient Ireland to the coming of St Patrick and the spread of Christianity. It also follows the religious effects of centuries of plantations and the religious divides that emerged as a result. Joyce examines the development of Anglo-Irish relations spanning from 1169, through to the Plantations of the sixteenth and seventeenth centuries to the rebellions of the nineteenth century. A Concise History of Ireland is a fascinating account at the complex history of this small country. P. W. Joyce was an Irish historian and writer who specialized in creating histories of localities all throughout Ireland. As a result of his efforts, he became one of the most important Irish cultural figures of the late 19th century, producing works about the languages, music, literature, folklore, and the background of the names of places all throughout Ireland. This work was published in 1893 and he passed away in 1914.

    There are conquerors, slaves, and rebels from Caribbean history; the "Mayan astronomer" calmly smoking a cigarette in the middle of a New York tenement fire; a nun staging a White House vigil to protest her torture; a man on death row mourning the loss of his books; and even Carmen Miranda.

    But there is far more to the story, including the bizarre scheme that Booth first concocted to kidnap Lincoln and trade him for Confederate soldiers held in Northern prisons. Here is the full story of the plot, the bumbling plotters that Booth recruited, Lincoln's lingering death, the manhunt for the assassin, and the trial of the conspirators. It is essential knowledge of a tragedy that shaped America for a century to come.

    She's opened her own Chicago restaurant, the way she'd always dreamed, and it's this close to being a success. Even better, she's met Dan Meier—a gorgeous man who loves food as much as she does. He isn't put off by her demanding job, which only makes her want to spend more time with him.But a scathing review by an anonymous local critic puts everything in jeopardy. Worse, her steamy new man turns out to be the one who wrote it! Tilly doesn't see how she can ever forgive Dan, but she can't stop thinking about him either. In print he's her enemy. In person? He's as tempting as a perfectly prepared meal…and Tilly's appetite just might get the best of her.

    Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials. Included are time-honored recipes for a wide range of beef, veal, lamb and pork dishes, along with fish, poultry, sauces, vegetables, pudding, cakes, preserves, and more. In addition to such traditional Southern fare as okra soup, curry of catfish, barbequed shoat (a fat young hog), field peas, beaten biscuits and sweet potato buns, readers will also find scores of recipes for dishes, condiments and beverages rarely seen on today's dinner table: sweetbread and oyster pie, grilled calf's head, shoulder of mutton with celery sauce, fried calf's feet, pheasant "a-la-daub," tansy pudding, gooseberry fool (cold stewed gooseberries with custard and whipped cream), pickled nasturtiums, walnut catsup, vinegar of the four thieves, ginger wine, and many other edibles from a bygone era.More than just a collection of recipes, however, this comprehensive cook's reference also provides a fascinating introduction to the food and customs of the antebellum South, as well as handy instructions for making soap, starch and cologne water, cleaning silver, drying herbs, and much other useful advice.For this edition, Jan Longone, a specialist in antiquarian wine and food books, has contributed an informative new introduction that outlines the singular qualities of Mrs. Randolph's book and its preeminent place in American culinary history. Any cook, antiquarian or lover of Americana will enjoy this rare glimpse into the kitchens of the past.

    He headed home to Ohio with one of the touchstones of our republic: one of the fourteen original copies of the Bill of Rights. "Lost Rights" follows that document's singular passage over the course of 138 years, beginning with the Indiana businessman who purchased the looted parchment for five dollars, then wending its way through the exclusive and shadowy world of high-end antiquities--a world populated by obsessive archivists, oddball collectors, forgers, and thieves-- and ending dramatically with the FBI sting that brought the parchment back into the hands of the government. For fans of "The Billionaire's Vinegar" and "The Lost Painting," "Lost Rights" is "a tour de force of antiquarian sleuthing" (Hampton Sides).