Book picks similar to
It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History by James Solheim
non-fiction
history
picture-books
nonfiction
Can We Save the Tiger?
Martin Jenkins - 2011
But these and many other animals are in danger of disappearing altogether, joining the dodo, the marsupial wolf, the great auk, and countless other animals we will never see again. Using the experiences of a few endangered species as examples, Martin Jenkins highlights the ways human behavior can either threaten or conserve the amazing animals that share our planet. Vicky White’s stunning portraits of rare creatures offer a glimpse of nature’s grace and beauty — and give us a powerful reason to preserve it.
The Boy Who Harnessed the Wind
William Kamkwamba - 2012
Without enough money for food, let alone school, William spent his days in the library ... and figured out how to bring electricity to his village. Persevering against the odds, William built a functioning windmill out of junkyard scraps, and thus became the local hero who harnessed the wind. Lyrically told and gloriously illustrated, this story will inspire many as it shows how—even in the worst of times—a great idea and a lot of hard work can still rock the world.
In Grandma's Attic
Arleta Richardson - 1974
And best of all was the remarkable grandmother who made magic of all she touched, bringing the past alive as only a born storyteller could.Here are those marvelous tales—faithfully recalled for the delight of young and old alike, a touchstone to another day when life was simpler, perhaps richer; when the treasures of family life and love were passed from generation to generation by a child's questions...and the legends that followed enlarged our faith.Gifted storyteller Arleta Richardson grew up an only child in Chicago, living in a hotel on the shores of Lake Michigan. Under the care of her maternal grandmother, she listened for hours as her grandmother told stories from her own childhood. With unusual recall, Arleta began to write these stories for an audience that now numbers over 2 million. "My grandmother would be amazed to know her stories have gone around the world," Arleta says.
Girls Think of Everything: Stories of Ingenious Inventions by Women
Catherine Thimmesh - 2000
Their creations are some of the most enduring (the windshield wiper) and best loved (the chocolate chip cookie). What inspired these women, and just how did they turn their ideas into realities?Features women inventors Ruth Wakefield, Mary Anderson, Stephanie Kwolek, Bette Nesmith Graham, Patsy O. Sherman, Ann Moore, Grace Murray Hopper, Margaret E. Knight, Jeanne Lee Crews, and Valerie L. Thomas, as well as young inventors ten-year-old Becky Schroeder and eleven-year-old Alexia Abernathy. Illustrated in vibrant collage by Caldecott Honor artist Melissa Sweet.
Frog and Toad Are Friends
Arnold Lobel - 1970
Celebrate the power of friendship in these five adventurous stories starring Frog and Toad—a Caldecott Honor Book!From writing letters to going swimming, telling stories to finding lost buttons, Frog and Toad are always there for each other—just as best friends should be. Frog and Toad Are Friends is a Level Two I Can Read book, geared for kids who read on their own but still need a little help.The classic Frog and Toad stories by Arnold Lobel have won numerous awards and honors, including a Newbery Honor (Frog and Toad Together), a Caldecott Honor (Frog and Toad are Friends), ALA Notable Children’s Book, Fanfare Honor List (The Horn Book), School Library Journal Best Children’s Book, and Library of Congress Children’s Book.
Margaret and the Moon: How Margaret Hamilton Saved the First Lunar Landing
Dean Robbins - 2017
She knew how many miles it was to the moon (and how many back). She loved studying algebra and geometry and calculus and using math to solve problems in the outside world.Soon math led her to MIT and then to helping NASA put a man on the moon! She handwrote code that would allow the spacecraft’s computer to solve any problems it might encounter. Apollo 8. Apollo 9. Apollo 10. Apollo 11. Without her code, none of those missions could have been completed.Dean Robbins and Lucy Knisley deliver a lovely portrayal of a pioneer in her field who never stopped reaching for the stars.
And Then What Happened, Paul Revere?
Jean Fritz - 1973
But not everyone knows the harrowing details and narrow escapes that occurred along the way. This timeless and witty book highlights little-known facts about patriot Paul Revere.
Poems to Learn by Heart
Caroline Kennedy - 2012
Some are joyful. Some are sad. Some are funny and lighthearted. Many offer layers of meaning that reveal themselves only after the poem has been studied so closely as to be learned by heart. In issuing the challenge to memorize great poetry, Caroline Kennedy invites us to a deeply enriching experience. For as she reminds us, "If we learn poems by heart, not only do we have their wisdom to draw on, we also gain confidence, knowledge and understanding that no one can take away." Illustrated with gorgeous, original watercolor paintings by award-winning artist Jon J Muth, this is truly a book for all ages, and one that families will share again and again. Caroline's thoughtful introductions shed light on the many ways we can appreciate poetry, and the special tradition of memorizing and reciting poetry that she celebrates within her own family.
My Awesome Summer by P. Mantis
Paul Meisel - 2017
Mantis, one of 150 brothers and sisters born on a garden bush. P. Mantis is an amazing insect: she can make herself look like a stick to hide from predators, she can swivel her head all the way around, and when she's grown up, she'll even be able to fly! Told in dated entries, P. Mantis describes the entirety of her life, sharing the fun and beauty of her world as well its little ups and downs. ( "I ate one of my brothers. Okay, maybe two." ) My Awesome Summer by P. Mantis introduces young children to the life cycle of a familiar insect.
This Is How We Do It: One Day in the Lives of Seven Kids from around the World
Matt LaMothe - 2017
While the way they play may differ, the shared rhythm of their days—and this one world we all share—unites them.This genuine exchange provides a window into traditions that may be different from our own as well as mirrors reflecting our common experiences. Inspired by his own travels, Matt Lamonthe transports readers across the globe and back with this luminous and thoughtful picture book.Perfect for kids learning about new cultures and customsEducates children on the importance of similarities and differencesGives kids a unique look into the lives of others across the globeIf you enjoyed Carson Ellis' Home, you're sure to enjoy the window into the world provided by This is How We Do It.This children's picture book is ideal for parents or teachers looking for the following:World Book for KidsTravel Book for KidsBeginning Reading BooksCultures for Kids BooksFamilies Around the World Books
Now & Ben: The Modern Inventions of Benjamin Franklin
Gene Barretta - 2006
Franklin also designed the lightning rod, suggested the idea of daylight savings time, and invented bifocals-all inspired by his common sense and intelligence. In this informative book, Gene Barretta brings Benjamin Franklin's genius to life, deepening our appreciation for one of the most influential figures in American history.Now & Ben is a 2007 Bank Street - Best Children's Book of the Year.
The Oldest Student: How Mary Walker Learned to Read
Rita Lorraine Hubbard - 2020
At age 15, she was freed, and by age 20, she was married and had her first child. By age 68, she had worked numerous jobs, including cooking, cleaning, babysitting, and selling sandwiches to raise money for her church. At 114, she was the last remaining member of her family. And at 116, she learned to read. From Rita Lorraine Hubbard and rising star Oge Mora comes the inspirational story of Mary Walker, a woman whose long life spanned from the Civil War to the Civil Rights Movement, and who--with perseverance and dedication--proved that you're never too old to learn.
My Five Senses Big Book
Aliki - 1962
Beloved author-illustrator Aliki’s simple, engaging text and colorful artwork show young readers how they use their senses to smell a rose or play with a puppy. This oversize edition—perfect for sharing in a library or classroom—invites young readers to use each of their five senses to explore the world around them. Both text and artwork were expert-reviewed for accuracy.As Children's Books and Their Creators put it: Aliki "treats complex topics clearly and succinctly while providing lively pictures, with informative details and humorous elements often appearing in 'balloons.'" Aliki's books continue to speak to today's young readers.This is a Level 1 Let’s-Read-and-Find-Out, which means the book explores introductory concepts perfect for children in the primary grades and supports the Common Core Learning Standards and Next Generation Science Standards. Let’s-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.
Shark Lady: The True Story of How Eugenie Clark Became the Ocean's Most Fearless Scientist
Jess Keating - 2017
At the time, sharks were seen as mindless killing machines, but Eugenie knew better and set out to prove it. Despite many obstacles in her path, Eugenie was able to study the creatures she loved so much. From her many discoveries to the shark-related myths she dispelled, Eugenie's wide scientific contributions led to the well-earned nickname "Shark Lady."
How Did That Get In My Lunchbox?: The Story of Food
Chris Butterworth - 2011
Yum!The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.