The Noel Coward Diaries


Noël Coward - 1982
    These diaries chronicle the last 30 years of his life, from his wartime concert tours through his private and professional depression in the 1950s to his triumphant reemergence and knighthood in the 1960s and '70s. Compulsive reading ... what Coward has to say about other people is light-hearted, witty, often shrewd, totally without malice ... his final entertainment for everyone's pleasure are these diaries. - Sunday Times A constant delight. A goldmine of gossip with a cast of a thousand stars. - Guardian

Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children, and Their Parents


Cynthia Lair - 1994
    Includes over 150 simple whole food recipes with tips on how to adapt dishes for baby. Index, glossary and nutritional analysis of recipes as well as tips on starting solids, packing lunchboxes and eating organically.

Organic Chemistry I for Dummies


Arthur Winter - 2005
    This book is an easy-to-understand and fun reference to this challenging subject. It explains the principles of organic chemistry in simple terms and includes worked-out problems to help readers get up to speed on the basics.

The Essential David Bohm


David Bohm - 2002
    For the first time in a single volume, The Essential David Bohm offers a comprehensive overview of Bohm's original works from a non-technical perspective. Including three chapters of previously unpublished material, each reading has been selected to highlight some aspect of the implicate order process, and to provide an introduction to one of the most provocative thinkers of our time.

In the Spirit of the Studio: Learning from the Atelier of Reggio Emilia


Lella Gandini - 2005
    This beautiful book describes the revolution that the Reggio Emiliaatelier (art studio) brought to the education of young children in Italy, and follows that revolution across the ocean to North America. It explores how the experiences of children interacting with rich materials in the atelier affect an entire school's approach to the construction and expression of thought and learning.

The Lazy Teacher's Handbook: How Your Students Learn More When You Teach Less


Jim Smith - 2010
    Gathered over 10 years in the classroom, this handbook of tried-and-tested techniques shifts the emphasis away from the teaching and onto the learning, and makes life as a teacher so much easier in the process.

Cautionary Tales


Stephen Tobolowsky - 2011
    He has played everyone from Ned Ryerson in "Groundhog Day" to Sandy Ryerson in "Glee." He has amused thousands with his true stories on "The Tobolowsky Files" at Slashfilm.com. Here he shares some homespun philosophy and more true stories that prove tales of sex, drugs, and rock and roll are often the most humiliating and almost always the most enjoyable.

Simulations of God: The Science of Belief


John C. Lilly - 1975
    Lilly, M.D.This book examines the sacred realms of self, religion, sex, science, philosophy, drugs, politics, money, crime, war, family & spiritual paths "with no holds barred, with courage & a sense of excitement." It provides readers with unique views of their own inner realities to help unfold new areas for growth & self-realization.

Thirty Years Of Silence


Elise McGhee - 2012
    

Homeschooling Our Children Unschooling Ourselves


Alison McKee - 2002
    Trusting her own children to "show me the way" was a difficult challenge - but one that gave unexpected and rich rewards. Anyone familiar with the writings of John Holt will be interested to learn how things worked out for a family that decided to test his belief that children are the best directors of their own education. McKee offers the reader insights on how children learn, plenty of illustrations and practical advice about how "unschooling" works, and thoughtful commentary on the state of education today. This book will reassure parents considering homeschooling that nurturing children's natural desire to learn can empower their children to become enthusiastic life-long learners.

The Lankavatara Sutra: A Mahayana Text


D.T. Suzuki - 1932
    400 AD) contains the fundamental principles of Mahayana and is famous for its exposition of the Mind-only doctrine of Vijnana-vada. Accompanied by elaborate notes and critical apparatus, Suzuki´s translation is the definitive English version of this intricate Sanskrit text.

The Yoga-Sūtra of Patañjali: A New Translation and Commentary


Georg Feuerstein - 1979
    The translation and commentary provided here by Georg Feuerstein are outstanding for their accessibility and their insight into the essential meaning of this ancient and complex text. A scholar of international renown who has studied and practiced yoga since the age of fourteen, Feuerstein also brings to The Yoga-Sutra of Patañjali his experience as a professional indologist. His faithful and informed rendering of the aphorisms (sutras) is based on extensive personal research into the Sanskrit sources. Each word is explained so that the entire text becomes readily available to the western reader and student of yoga.

Travels With Myself


Tahir Shah - 2011
    Written over twenty years, the many pieces form an eclectic treasury of stories from Latin America, Asia, Africa, and beyond. Some consider the lives of women in society, both in East and West. The women-only police stations of Brazil, for instance, as well as the female inmates waiting to die on America's Death Row, or the young widows who clear landmines for a living in northern Cambodia. More still look at Morocco, where Shah and his family reside in a mansion set squarely in the middle of a sprawling Casablanca shantytown. And, yet more reflect on the oddities and contradictions of the modern world. Such as why, in India each summer, hundreds of thousands line up to swallow live fish; or how the Model T Ford sounded the death knell of lavish Edwardian ostrich-feather hats.

The Secrets of Baking: Simple Techniques for Sophisticated Desserts


Sherry Yard - 2003
    At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen. Instead of grouping desserts into traditional categories (pies, cakes, cookies), Sherry Yard arranges them around crucial master recipes. Starting with these recipes -- simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few -- Yard shows the cook how to create dozens of variations. Knowing how ingredients interact opens the door to a multitude of baking possibilities. For example, cream puff dough forms the foundation for éclairs, profiteroles, and the caramel-coated tower the French call croquembouche, but understanding how and why it behaves the way it does allows the cook to create deep-fried beignets, mascarpone-filled cannolis, or simmering-hot dumplings. This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, and time-saving tips. Newcomers to the world of baking will feel at ease with such simple, homey desserts as Banana Bread and Mississippi Mud Pie, and elaborate show-stoppers like Chocolate Brioche Sandwich with Espresso Gelato and Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries will transform amateur bakers into expert pastry chefs.

The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe


Rebecca Rather - 2004
    Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind.  A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking.  What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: •  Apple-Smoked Bacon and Cheddar Scones•  Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!)•  Fourth of July Fried Pies•  Peach Queen Cake with Dulce de Leche Frosting•  Turbo-Charged Brownies with Praline Topping•  All-Sold-Out Chicken Pot Pies•  Kolaches (pillowy yeasted buns with sweet or savory fillings)•  PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.