Book picks similar to
Gender and Food: A Critical Look at the Food System by Shelley Koch
food
food-writing
gender
labor
Waiting: The True Confessions of a Waitress
Debra Ginsberg - 2000
While chronicling her evolution as a writer, Ginsberg takes a behind-the-scenes look at restaurant life—revealing that yes, when pushed, a server will spit in food, and, no, that's not really decaf you're getting—and how most people in this business are in a constant state of waiting to do something else.Colorful, insightful, and often irreverent, Ginsberg's stories truly capture the spirit of the universal things she's learned about human nature, interpersonal relationships, the frightening things that go on in the kitchen, romantic hopes dashed and rebuilt, and all of the frustrating and funny moments in this life. Waiting is for everyone who has had to wait for their life to begin—only to realize, suddenly, that they're living it.
Discovering the Mind of a Woman: The Key to Becoming a Strong and Irresistable Husband is...
Ken Nair - 1995
From this point they learn to respond to their wives in a consistent Christlike manner. A radically transformed and renewed marriage is the result.Drawing from his own story and the stories of husbands whose marriages were dissolving, Ken Nair reveals major problems in life and marriage. After discussing the problems, he reveals relationship altering concepts which not only will revive a marriage, they will radiate throughout couple's lives as well.
Women Don't Ask: Negotiation and the Gender Divide
Linda Babcock - 2003
The women just don't ask. It turns out that whether they want higher salaries or more help at home, women often find it hard to ask. Sometimes they don't know that change is possible--they don't know that they can ask. Sometimes they fear that asking may damage a relationship. And sometimes they don't ask because they've learned that society can react badly to women asserting their own needs and desires.By looking at the barriers holding women back and the social forces constraining them, Women Don't Ask shows women how to reframe their interactions and more accurately evaluate their opportunities. It teaches them how to ask for what they want in ways that feel comfortable and possible, taking into account the impact of asking on their relationships. And it teaches all of us how to recognize the ways in which our institutions, child-rearing practices, and unspoken assumptions perpetuate inequalities--inequalities that are not only fundamentally unfair but also inefficient and economically unsound.With women's progress toward full economic and social equality stalled, women's lives becoming increasingly complex, and the structures of businesses changing, the ability to negotiate is no longer a luxury but a necessity. Drawing on research in psychology, sociology, economics, and organizational behavior as well as dozens of interviews with men and women from all walks of life, Women Don't Ask is the first book to identify the dramatic difference between men and women in their propensity to negotiate for what they want. It tells women how to ask, and why they should.
Unquenchable: A Tipsy Quest for the World's Best Bargain Wines
Natalie MacLean - 2011
How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But it engages our primary senses-smell, taste, feel-in a way that is both hedonistic and cerebral. ""That's why I've spent the past several years traipsing around the world, visiting wineries, tasting their offerings, and searching for the world's best cheap wines. The narrative is as familiar as Arthur's quest for the grail and as naive as Dr. Seuss's plaintive search for the affirmative in" Are You My Mother?With her signature conversational style, Natalie MacLean takes you on a whirlwind journey through the world of wine, searching for great taste at a low cost. By turns confessional-with guilty admissions from a penny-pincher who loves simple pleasures-and spirited, "Unquenchable" is informed by MacLean's decade-long career as an award-winning wine writer.In this engaging and enlightening book, MacLean recounts her adventures with the most passionate personalities in some of the most gorgeous, off-beat places in the world-from the crazed vintner who explains his philosophy while speeding down the Autobahn to the Sicilian winemakers you don't want to disappoint with your tasting notes. Yet there's plenty to take away from her inspired recommendations for food pairing to lists of favorite value wines and vintners, plus plenty of pointers that will enhance your own drinking pleasure.
Period. End of Sentence.: A New Chapter in the Fight for Menstrual Justice
Anita Diamant - 2021
End of Sentence. won an Oscar in 2019, the film’s co-producer and Executive Director of The Pad Project, Melissa Berton, told the audience: “A period should end a sentence, not a girl’s education.” Continuing in that revolutionary spirit and building on the momentum of the acclaimed documentary, this book outlines the challenges facing those who menstruate worldwide and the solutions championed by a new generation of body positive activists, innovators and public figures. Including interviews from people on the frontlines—parents, teachers, medical professionals, and social-justice warriors—Period. End of Sentence. illuminates the many ways that menstrual injustice can limit opportunities, erode self-esteem, and even threaten lives. This powerful examination of the far-ranging and quickly evolving movement for menstrual justice introduces today’s leaders and shows us how we can be part of the change. Fearless, revolutionary, and fascinating, Period. End of Sentence. is an essential read for anyone interested in empowering women, girls, and others around the world. To learn more about The Pad Project, go to ThePadProject.org.
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941
M.F.K. Fisher - 1993
The book reveals Fisher's "magnificent resilience, the comfort she took from daily writing, her marvelous powers of observation and humor, and, of course, her lifelong attractions to good food and drink."--San Francisco Chronicle.
Investing To Save The Planet: How Your Money Can Make a Difference
Alice Ross - 2020
Together, we can and must act now' Al Gore, former Vice President of the United States 'Everyone's savings account and pension can meaningfully contribute. Ross tells us how in this clear, easy to understand yet transformative book' Christiana Figueres, Founding Partner, Global Optimism and Former Executive Secretary, United Nations Framework Convention on Climate Change 'I can't imagine a more important book at the moment. A detailed, action-oriented guide on how to make our money matter and save us and the planet we live on' Richard Curtis, Writer, Director, Co-Founder of Red Nose Day and UN Sustainable Development Goals Advocate Investing responsibly is one of the most powerful ways that you can fight climate change. No longer a niche sector for rebel fund managers, conscious investing has the potential to raise huge sums of money to the companies and organisations on the front line fighting the climate crisis and make investors positive returns in the process. In this essential introduction to green investing, Alice Ross shows you how you can turn your savings and pensions, however big or small, into a force for change. You will learn: - Which sectors are leading the charge by developing cutting-edge solutions; from smart farming to renewable energy- How to cut through 'alphabet soup' jargon and identify 'greenwashing' - The ways you can maximise your economic power and hold those you're investing in to account 'Changing the way that we invest is one of the most powerful levers we have for solving climate change. This hugely interesting and immensely practical book not only explains why changing how we invest is so critically important but also provides a set of powerful tools for actually doing it' Rebecca Henderson, John and Natty McArthur University Professor at Harvard University and author of Reimagining Capitalism 'Explains the power you have, through your investment choices, to accelerate the path toward a sustainable clean energy future. Read this book and be empowered to create a better future for the planet' Michael Mann, Distinguished Professor, Penn State University, author of The New Climate War
Who Stole My Spear?
Tim Samuels - 2016
From relationships, religion, and the rise of ISIS, to porn, fatherhood and the oppression of office life. Nothing is taboo: Is it less serious when a man has an affair? Why don’t new parents want boys?Who Stole My Spear? is an inspiring rallying call for men and ‘good masculinity’ which cannot be ignored – that will leave you rethinking much about life’s big questions. And for women who wonder what’s on a man’s mind, this is the book that offers the entertainingly explosive answer.
Khwezi: The remarkable story of Fezekile Ntsukela Kuzwayo
Redi Tlhabi - 2017
Another nail was driven into the coffin of South Africa's fight against sexual violence. Vilified by Zuma's many supporters, Khwezi was forced to flee South Africa and make a life in the shadows, first in Europe and then back on the African continent.A decade after Zuma's acquittal, Khwezi died. But not before she had slipped back into South Africa and started work with journalist Redi Tlhabi on a book about her life. About how, as a young girl living in exile in ANC camps, she was raped by the 'uncles' who were supposed to protect her. About her great love for her father, Judson Kuzwayo, an ANC activist who died when Khwezi was almost ten. And about how, as a young adult, she was driven once again into exile, suffering not only at the hands of Zuma’s devotees but under the harsh eye of the media.In sensitive and considered language, Red Tlhabi breathes life into a woman for so long forced to live in hiding. In telling the story of Khwezi, Tlhabi draws attention to the sexual abuse that abounded during the struggle years, abuse that continues to plague women and children in South Africa today.
Round About a Pound a Week
Maud Pember Reeves - 1913
In 1913 they published this unique record in Round About a Pound a Week. We learn about family life, births, marriages and deaths; of grinding work carried out on a diet of little more than bread, jam and margarine. We learn how they coped with damp, vermin and bedbugs; how they slept - four to a bed, in banana crates; how they washed, cooked, cleaned, scrimped for furniture and clothes, saved for all too frequent burials...This classic text is one of the most important and vivid historical portraits of the daily life of working people in the early part of the twentieth century.
Who Cooked the Last Supper?: The Women's History of the World
Rosalind Miles - 1989
Women’s vital part in the shaping of the world has been consistently undervalued or ignored. Rosalind Miles now offers a fundamental reappraisal that sets the record straight. Stunning in its scope and originality, The Women’s History of the World challenges all previous world histories and shatters cherished illusions on every page.Starting with women in pre-history the author looks beyond the myth of ‘Man the Hunter’ to reveal women’s central role in the survival and evolution of the human race. She follows their progress from the days when God was a woman through to the triumphs of the Amazons and Assyrian war queens: she looks at the rise of organised religion and the growing oppression of women: she charts the long slow struggle for women’s rights culminating in the twentieth century women’s movements: and finally she presents a vision of women breaking free.This brilliant and absorbing book turns the spotlight on the hidden side of history to present a fascinating new view of the world, overturning our preconceptions to restore women to their rightful place at the centre of the worldwide story of revolution, empire, war and peace.Spiced with tales of individual women who have shaped history, celebrating the work and lives of the unsung female millions, distinguished by a wealth of research, The Women’s History of the World redefines the concept of historical reality.
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little - 2019
The journey is scary, exciting, and, ultimately, encouraging."--Elizabeth Kolbert, Pulitzer Prize-winning author of The Sixth ExtinctionClimate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world's population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many U.S. states in search of answers to this question. Her journey took her from an apple orchard in Wisconsin to a remote control organic farm in Shanghai, from Norwegian fish farms to famine-stricken regions of Ethiopia.The race to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead. Through her interviews and adventures with farmers, scientists, activists, and engineers, Little tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. She meets small permaculture farmers and "Big Food" executives, botanists studying ancient superfoods and Kenyan farmers growing the country's first GMO corn. She travels to places that might seem irrelevant to the future of food yet surprisingly play a critical role--a California sewage plant, a U.S. Army research lab, even the inside of a monsoon cloud above Mumbai. Little asks tough questions: Can GMOs actually be good for the environment--and for us? Are we facing the end of animal meat? What will it take to eliminate harmful chemicals from farming? How can a clean, climate-resilient food supply become accessible to all?Throughout her journey, Little finds and shares a deeper understanding of the threats of climate change and encounters a sense of awe and optimism about the lessons of our past and the scope of human ingenuity.
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
Forrest Pritchard - 2013
What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his son’s career choice and eschews organic foods for sugary mainstream fare. But just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse. With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
Appetites: Why Women Want
Caroline Knapp - 2003
Caroline Knapp addresses the following question: How does a woman know, and then honour, what it is she wants in a culture bent on shaping, defining and controlling women and their desires? She uses her own experiences as a powerful exploration of this issue.
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Josh Noel - 2018
In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer’s mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?
