The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior


Stefano Mancuso - 2017
    Despite not having brains or central nervous systems, plants perceive their surroundings with an even greater sensitivity than animals. They efficiently explore and react promptly to potentially damaging external events thanks to their cooperative, shared systems; without any central command centers, they are able to remember prior catastrophic events and to actively adapt to new ones.Every page of Plant Revolution bubbles over with Stefano Mancuso’s infectious love for plants and for the eye-opening research that makes it more and more clear how remarkable our fellow inhabitants on this planet really are. In his hands, complicated science is wonderfully accessible, and he has loaded the book with gorgeous photographs that make for an unforgettable reading experience. Plant Revolution opens the doors to a new understanding of life on earth.

What a Plant Knows: A Field Guide to the Senses


Daniel Chamovitz - 2012
    The renowned biologist Daniel Chamovitz builds on the original edition to present an intriguing look at how plants themselves experience the world—from the colors they see to the schedules they keep, and now, what they do in fact hear and how they are able to taste. A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers a greater understanding of their place in nature.

Magdalena Mountain: A Novel


Robert Michael Pyle - 2018
    At the center of this story of majesty and magic in the natural world are three Magdalenas—Mary, a woman whose uncertain journey opens the book; Magdalena Mountain, shrouded in mystery and menace; and the all-black Magdalena Alpine butterfly, the most elusive of several rare and beautiful species found on the mountain. And high in the Colorado Rocky Mountain wilderness, sharing the remote territory of the Magdalena butterfly, lives the enigmatic Oberon, a reluctant de facto leader of The Grove, a diverse community of monks who share a devotion to Nature. Converging in the same wilderness are October Carson, a beachcomber-wanderer in pursuit of the alpine butterflies he collects for museums; James Mead, a young graduate student intent upon learning the ecology of this seductive creature; and the enigmatic Mary Glanville, who also seeks the butterfly but can't remember why. While the mystery surrounding Mary takes a menacing turn, their shared quest pulls them deeper into the high mountain wilderness culminating in a harrowing encounter on the stony slopes of Magdalena Mountain. "Pyle has the ability to find wonder in the mundane and beauty in the unpretentious." —Library Journal "Pyle's laid-back humor is appealing and his descriptive talents are poetic." —Publishers Weekly

The Garden Jungle: or Gardening to Save the Planet


Dave Goulson - 2019
    Wherever you are right now, the chances are that there are worms, woodlice, centipedes, flies, silverfish, wasps, beetles, mice, shrews and much, much more, quietly living within just a few paces of you.Dave Goulson gives us an insight into the fascinating and sometimes weird lives of these creatures, taking us burrowing into the compost heap, digging under the lawn and diving into the garden pond. He explains how our lives and ultimately the fate of humankind are inextricably intertwined with that of earwigs, bees, lacewings and hoverflies, unappreciated heroes of the natural world.The Garden Jungle is at times an immensely serious book, exploring the environmental harm inadvertently done by gardeners who buy intensively reared plants in disposable plastic pots, sprayed with pesticides and grown in peat cut from the ground. Goulson argues that gardens could become places where we can reconnect with nature and rediscover where food comes from. With just a few small changes, our gardens could become a vast network of tiny nature reserves, where humans and wildlife can thrive together in harmony rather than conflict.For anyone who has a garden, and cares about our planet, this book is essential reading.

Mihai Eminescu: Poezii alese / Selected Poems


Adrian George Sahlean - 2000
    The book was awarded the Eminescu Gold Medal' in 2000, when Eminescu was declared 'UNESCO-Year-2000-Poet-Of-The-Year'. The volume includes some the 'national' poet's time-honored gems like Luceafarul/The Evening Star, Glossa, Scrisoarea I / First Epistle Satire, Stelele-n Cer/Stars in the Sky, La Steaua/Onto the Star, among others.

The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure


Adam Leith Gollner - 2008
    Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of earth’s most desired foods.Readers will discover why even though countless exotic fruits exist in nature, only several dozen varieties are vailable in supermarkets. Gollner explores the political machinations of multinational fruit corporations, exposing the hidden alliances between agribusiness and government and what that means for public health. He traces the life of mass-produced fruits – how they are created, grown, and marketed, and he explores the underworld of fruits that are inaccessible, ignored, and even forbidden in the Western world.Gollner draws readers into a Willy Wonka-like world with mangoes that taste like piña coladas, orange cloudberries, peanut butter fruits, and the miracle fruit that turns everything sour sweet, making lemons taste like lemonade. Peopled with a varied and bizarre cast of characters – from smugglers to explorers to inventors – this extraordinary book unveils the hidden universe of fruit.

In the Middle Distance


Linda Gregg - 2006
    —from "Arriving Again and Again Without Noticing"In one poem in this emotional and spiritual collection, Linda Gregg asks, "It is clear why love / took me to the shore of death, / but why did it bring me back?" In the Middle Distance, Gregg's sixth book, explores up to and beyond the crossroads of devastation and desire. There, she finds not only survival but also salvation—hard-won, resilient, and meaningful.This collection brings Gregg's passion and intensity together with a new wisdom and vitality that is unmistakably original.

The Vegetable & Herb Expert


D.G. Hessayon - 1997
    Whether you are a first-time allotment holder or an 'old-hand', the Vegetable & Herb Expert will shown you:How to get started.Where to grow your vegetables, and how.What types and varieties to grow.Looking after your plants.Grow your own herbs.Deal with pests and diseases.Reliable, easy-to-follow advice and information from EXPERT books - the world's best-selling gardening series.

The Da Vinci Method - Break Out & Express Your Fire


Garret LoPorto - 2005
    Discover and master the fiery temperament shared by great leaders, entrepreneurs, artists and AD/HD-ers. Are you: - Impulsive? - Risk-taking? - Distractible? - Sensation-seeking? - Insightful or Intuitive? Do you: - Crave risk and excitement? - Have an addictive personality? - Rebel against authority? - Think differently? Then you are a DaVinci. Discover the secret genius that drives risk-takers, rebels, entrepreneurs, artists and ad/hd-ers to achieve greatness. Learn how to express this fire and harness it productively. About the Author Garret LoPorto, has been featured in The New York Times, Money Magazine, The Boston Globe and The London Financial Times. He is a successful entrepreneur, CEO, presenter at MIT, U.S. & International patent-pending inventor, and father of two children. He lives with his wife and children in Concord, Massachusetts.

Slime: How Algae Created Us, Plague Us, and Just Might Save Us


Ruth Kassinger - 2019
    What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo, and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit


Barry Estabrook - 2011
    But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?   Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Flower Confidential: The Good, the Bad, and the Beautiful in the Business of Flowers


Amy Stewart - 2007
    She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. There's a scientist intent on developing the first genetically modified blue rose; an eccentric horitcultural legend who created the most popular lily; a breeder of gerberas of every color imaginable; and an Ecuadorean farmer growing exquisite roses, the floral equivalent of a Tiffany diamond. And, at every turn she discovers the startling intersection of nature and technology, of sentiment and commerce.

MAP: The Co-Creative White Brotherhood Medical Assistance Program


Machaelle Small Wright - 1990
    As a program, it couldn't be more simple. With MAP you have high quality medical assistance any time day or night. This new third edition of MAP offers refinements that include: * Adding ETS Plus to the process steps as an option. * Updating the Calibration Process and MAP. * Expanding the kinesiology instruction, including adding photographs. * Updating the Emergency MAP, Children's MAP and Professional MAP instructions. * Updating the presentation to make it easier to use the MAP book as a reference guide. For folks with the second edition, it is well worth upgrade!

The Farm


Wendell Berry - 1995
    

Born A Healer: I was born a healer. You were born a healer, too!


Chunyi Lin - 2003
    You were born a healer, too!" ThatÂ�s the powerful message of Qigong Master Chunyi LinÂ�s first book, Born A Healer. A certified International Qigong Master, Chunyi Lin is the creator of Spring Forest Qigong, a revolutionary and enhanced approach to the ancient Chinese practice of health and wellness known as Qigong. Informative, instructive and inspirational, Born A Healer begins with the story of Chunyi LinÂ�s journey from an often terrifying childhood in the tumultuous and violent Cultural Revolution in his native China to becoming the renowned healer and teacher he is today. Born A Healer continues with an introduction to Spring Forest Qigong, guiding the reader through the basics of this enhanced, healing technique and concludes with the amazing stories of some of Chunyi LinÂ�s students in their own words. Their experiences are living proof of the truth of his message that everyone was born with the gift of healing and how Spring Forest Qigong can provide you, too, with a powerful technique for using this wonderful healing gift to help yourself and those you love. Read Born A Healer and experience for yourself the truth of the message: You were Born A Healer!