Cooking Korean Food With Maangchi: Book 1, 2, & 3


Maangchi - 2012
    It’s written and laid out to be accessible, current, and comprehensive, useful for the amateur and the professional alike. With full-color photos of dishes and ingredients that takes the guesswork out of shopping for ingredients and cooking this exciting cuisine, you'll soon see what's made Maangchi the modern go-to authority on Korean cooking.

First Kyu: A Novel


Sung-Hwa Hong - 1999
    Let me tell you a story. An old story, a really old story. Do you know how to play go? You do? First kyu, a player of the first rank? Really? Have you ever competed in a professional qualifying tournament? No? Then you are not, I repeat NOT first kyu! I know, I know. Nowadays all kinds of bad players call themselves first kyu. This story is, however, not about those fake first kyus. It's a story of the real first kyus. There is a guy who runs a smoke shop near Niagara Falls. His name is Shin. On rainy days he keeps staring at the falls and mumbles something like this: "I'm sure they must all be playing for bangneki stakes happily somewhere..." Can you even guess what he is talking about? If not, just hold on and listen to what I'm going to tell you. Only about a handful of people know this story. So listen up." Thus begins a compelling, insightful, and haunting tale of love, sacrifice, the search for excellence, and Go- the world's oldest game. About The AuthorBorn in Seoul, Korea in 1950, Sung-Hwa Hong graduated from the famed Kyunggi High School, and after serving in the Korean army for three years, immigrated to Vancouver in 1974. He then, in 1981, graduated from the Faculty of Dentistry at the University of British Columbia. Winning the Canadian Go Championship twice, he participated in the World Amateur Go Championship in Japan as the Canadian representative in 1989 and 1995. Married with two children, he practiced family dentistry in Vancouver until his death in 2001. Shortly before he passed away, Dr. Hong made a few small changes to the text for the second printing.

K-Food: Korean Home Cooking and Street Food


Da-Hae West - 2016
    There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan


Franklin Hiram King - 2004
    Department of Agriculture. King traveled to Asia in the early 1900s to learn how farmers in China, Korea, and Japan were able to achieve successful harvests century after century without exhausting the soil — one of their most valuable natural resources. This book is the result of his extraordinary mission.A fascinating study of waste-free methods of cultivation, this work reveals the secrets of ancient farming methods and, at the same time, chronicles the travels and observations of a remarkable man. A well-trained observer who studied the actual conditions of life among agricultural peoples, King provides intriguing glimpses of Japan, China, Manchuria, and Korea; customs of the common people; the utilization of waste; methods of irrigation, reforestation, and land reclamation; the cultivation of rice, silk, and tea; and related topics.Enhanced with more than 240 illustrations (most of them photographs), this book represents an invaluable resource for organic gardeners, farmer, and conservationists. It remains "one of the richest sources of information about peasant agriculture [and] one of the pioneer books on organic farming." — The LastWhole Earth Catalog.

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo


Naomi Imatome-Yun - 2015
    Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Our Korean Kitchen


Jordan Bourke - 2015
    Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridgeVegetables, pickles & sidesSoups & stewsPancakes, fritters and tofuNoodlesMeatFishDesserts

Ask A North Korean: Defectors Talk About Their Lives Inside the World's Most Secretive Nation


Daniel Tudor - 2018
    By way of these fascinating interviews, the North Koreans themselves provide authentic firsthand testimonies about what is happening inside the "Hermit Kingdom." North Korean contributors to this book include:• "Seong" who came to South Korea after dropping out during his final year of his university. He is now training to be an elementary school teacher.• "Kang" who left North Korea in 2005. He now lives in London, England.• "Cheol" who was from South Hamgyeong in North Korea and is now a second-year university student in Seoul.• "Park" worked and studied in Pyongyang before defecting to the U.S. in 2011. He is now studying at a U.S. college.This book sheds critical light on all aspects of North Korean politics and society and shows that even in the world's most authoritarian regime, life goes on in ways that are very different from what you may think.

The Dance of the Caterpillars


Adele Marie Crouch - 2010
    Therefore, The Dance of The Caterpillars was written as a fun way to teach prepositions. This exciting children's book contains twenty-two prepositions, one two-word multiple, and two three-word multiples. It is destined to become a valuable learning tool for children as well as English as a second language students. You will find English, traditional Korean characters and Korean transliterations. There is also a vocabulary list in the back of the book for your continued study.

The Second Book of Go: What You Need to Know After You've Learned the Rules


Richard Bozulich - 1987
    We have assumed that the reader understands the terms 'sente' and 'gote', that he knows what a ko is, is able to determine neutral points, and can count the score. Its aim is to give the novice an introduction to each phase of the game and to dispel a number of strategic and tactical misconceptions that often plague beginners and inhibit their progress. Beginners usually overemphasize defense, not realizing that the best way to defend is to attack. By attacking your opponent's stones, you can often defend your weak positions in the process. Understanding this concept from the very beginning of one's go career will clear the way for quick progress up through the kyu ranks. In this context, Chapters Two and Four are the most important and should be of value, especially to players who have been struggling for years to reach expert or dan level.

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond


Karen Solomon - 2014
    With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi


Lauryn Chun - 2012
    Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.   Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes.   Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.   With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Hell to Pay


Peter J. Azzole - 2017
    Folded skillfully into this riveting tale the reader will find naval action, history, espionage, government corruption, personal challenge, romance and so much more.It's July 1950, a mere month since the North Korean People’s Army stormed overwhelmingly across the 38th parallel. Captain "Hal" Kirby, U.S. Navy, is a pilot's pilot and happy to be on the leading edge of a war held in balance by Naval air power. North Korea wants South Korea at all costs. Kirby's Air Group on the USS Valley Forge is playing a major role in holding the NKPA at bay until significant military forces can be mobilized. A disgruntled officer's six-year-old promise to get even with Kirby and the Navy for ending his career as a pilot also occupies Kirby's attention.The multifaceted plot also includes Kirby becoming an unknowing victim of government corruption that thrusts him into a political incident with the Soviet Union.Kirby is faced with many life-changing experiences throughout the story that impact his professional and personal life.You will not want to put this novel down.

Plane Dead


David Pearson - 2021
    A flight from London to Dublin arrives carrying an unusual cargo – a passenger stone-cold dead in his seat.Sergeant Fiona Moore immediately suspects foul play and forensics confirm a lethal cocktail of drugs was in the man’s system.But Moore is left to largely tackle the case herself as her immediate boss, DI Aidan Burke, has other things on his mind – namely the attractive Swedish co-pilot, Andrea Bergin.Investigating the victim’s business dealings and personal life, Moore finds that all was clearly not quite well with the successful lawyer.Yet who was driven to kill him and what do they want to hide?

Slater and Norman Mystery Novels Box Set Two


P.F. Ford - 2020
    A cross between cozy mystery and police procedural, the books in the UK based Dave Slater Mystery series have accumulated hundreds of reviews, with over 80% of reviewers giving 4 and 5 star reviews. Now you can get books 5 - 8 in one box set and save money! ˃˃˃ The Red Telephone Box When DS Dave Slater is called from his bed in the middle of the night, he is horrified to find that the flat belonging to his colleague, DS Norman Norman, has been set alight. His relief at being told Norman wasn’t inside at the time quickly turns to concern, as no trace of the missing officer can be found. As the minutes stretch into hours, and DS Slater starts to dig into the circumstances surrounding Norman’s disappearance, he discovers that the involvement of a mysterious Russian man could mean Norman is in an even more dangerous situation than first feared. With a new DI in charge (who just so happens to be a woman) and more twists and turns than a rollercoaster, DS Slater faces a race against time to find Norman before it’s too late. ˃˃˃ The Secret of Wild Boar Woods Detective Sergeant Dave Slater is fed up. His girlfriend is off travelling the world, his trusty partner Norman could be retiring, and to top it all off, his boss has assigned him a rookie to babysit. He finds himself wondering if being a police officer is for him anymore. And then he picks up the phone to find the case that no police officer ever wants to deal with, a missing eight-year-old girl. When little Chrissy’s body is found curled-up in nearby woodlands, DS Slater and the rest of the team are plunged into an investigation that sees them delve back into history in a bid to solve the mystery of Wild Boar Woods. Can they find Chrissy’s killer? And could they uncover an even larger crime in the process? Slater only knows one thing; it’s up to him to find the truth. ˃˃˃ A Skelton in The Closet Detective Sergeant Dave Slater returns to work after an injury to find himself embroiled in yet another disciplinary shambles. His interrogation at the hands of the aptly named DI Grimm is interrupted, however, when Tinton Police Station is rocked by an explosion. After rushing to the scene, Slater is shocked to find a bomb blast has killed his friend and colleague, one who shouldn’t even have been in the building in the first place! Vowing to find justice for his friend, DS Slater throws himself into the investigation to find the mystery bomber. But as ever in Tinton, secrets lie barely buried below the surface, and his friend’s life may not have been all it seemed. And with so many skeletons in the closet, which one will end up rattling the loudest? ˃˃˃ The Kidney Donor When a homeless man is found burned to death in a skip, it seems to police like an open and shut case. After all, it was probably just a tragic accident, wasn’t it? But when former Detective Sergeant Dave Slater (now just plain Mr) arrives back from a holiday to Thailand, it’s not long before he and former partner Norman Norman get the distinct whiff that something isn’t quite right. Why has homeless veteran Ryan suddenly gone missing? And why is he so sure that it should have been him in that skip? And why had the dead man recently had a kidney removed?No longer having the resources and clout of Tinton Police behind them, Slater and Norman must put their detective skills to good use

Budgies for New Owners: Parakeet Care and Taming for the Complete Beginner


Sarah Yee - 2015
    Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.Learn how to take proper care of your new pet parakeet for a healthy and happy feathered friend Here Is A Preview Of What You'll Learn in This Book... General facts on parakeets or budgies Is a budgie the right pet for you? How to select a budgie Identifying your budgie's age and gender How to welcome your new budgie home How to hand-tame your budgie How to teach your budgie to talk Diet and nutrition for budgies and much more! Download your copy today!Take action today and download this book for a limited time discount of only $2.99!