Now young readers will learn about her early years, her time in Congress, her presidential bid and how her actions left a lasting legacy that continues to inspire, uplift, and instruct.

    Each offers new perspectives on the past as it really was during the times of the American Girls -- from major historical events to the details of everyday life. Filled with exquisite photos, illustrations, and cutaway scenes, these large-format books also feature letters and diaries of real girls and women, boys and men, that bring the voices of yesterday to life for today's readers.

    Written in the classic tradition of the Little House and the Rocky Ridge books, and based on diaries, letters, and other historical papers, these books offer a glimpse into America's adventurous past, as seen through the eyes of another girl from America's beloved frontier family.

    Titanic 1912 (Dear America Series)

    In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick with a tossed green salad. This age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform diets worldwide. In HUNGRY PLANET, the creative team behind the best-selling Material World, Women in the Material World, and MAN EATING BUGS presents a photographic study of families from around the world, revealing what people eat during the course of one week. Each family's profile includes a detailed description.       Awards2006 James Beard Cookbook of the Year The Splendid Table Book of the Year2005 Harry Chapin Media Award finalist for the 2006 IACP Cookbook Award Reviews"Arresting, beautiful, enlightening and infinitely human, this is a collection of full-page photos of families around the world surrounded by what they eat in a single week -- from Bhutan to San Antonio. Read the illuminating statistics and the essays. This is a book for the family and for the classroom. You won't see the same old "aren't we better than them" attitude, nor will you be shamed. This book reminds us that what we eat is the simplest, yet most profound, thread that ties us together."—Lynne Rossetto Kasper, Host of American Public Media's Public Radio Program, The Splendid Table“the politics of food at its most poignant and provocative. A coffee table book that will certainly make coffee interesting.”—Washington Post“While the photos are extraordinary--fine enough for a stand-alone volume--it's the questions these photos ask that make this volume so gripping. This is a beautiful, quietly provocative volume.”—Publishers Weekly, *Starred Review*“This book of portraits reveals a planet of joyful individuality, dispiriting sameness, and heart-breaking disparity. It's a perfect gift for the budding anti-globalists on your list”—Bon Appetit “[A] unique photographic study of global nutrition”        —USA Today “Grabs your attention for the startlingly varied stories it tells about how people feed themselves around the world. Its contents are based on detailed research, beautifully photographed, presented with often disturbing clarity.”                                                     —Associated Press "The world's kitchens open to Peter Menzel and Faith D'Aluisio, the intrepid couple who created the series of books called Material World.... As always with this couple's terse, lively travelogues, politics and the world economy are never far from view."                                 —New York Times Book Review  “illuminating, thought-provoking, and gloriously colorful”                                                  —Saveur Magazine “Richly colored and quietly composed photographs....Hungry Planet is not a book about obesity or corporate villains; it's something much grander. Its premise is simple to the point of obvious and powerful to the point of art.”                                                                     —Salon.com “A fascinating nutritional and gustatory tour.”                                                                —San Jose Mercury News“A grand culinary voyage through our modern world...a lushly illustrated anthropological study.”                                                                                                                 —San Francisco Bay Guardian“The talked-about book of the season...the stories are fascinating.”                                    —Detroit Free Press“Unique and engaging”                                                                                              —Delta Airlines Sky magazine

    But when you are a boy, the whole world can be your home. Men build houses and ships and sail off to discover strange new lands. But women must stay indoors, sewing stitches so fine that no one will ever see them. Our work is only visible if we do it badly. Aunt Elinor says I must be ladylike, like Sabine. But I will never be like Sabine in a thousand years...

    A picture book biography of scientist Wangari Maathai, the first African womanand first environmentalistto win a Nobel Peace Prize (in 2004), for her work planting trees in her native Kenya.

    An American sailor courts a young Japanese woman and each tries, in secret, to learn the other's way of eating.

    Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history. Praise for Jessica B. Harris: "Jessica Harris masters the ability to both educate and inspire the reader in a fascinating new way." -Marcus Samuelsson, chef owner of Restaurant Aquavit

    The Rudomin family has been arrested by the Russians. They are "capitalists' enemies of the people." Forced from their home and friends in Vilna, Poland, they are herded into crowded cattle cars. Their destination: the endless steppe of Siberia.For five years, Esther and her family live in exile, weeding potato fields and working in the mines, struggling for enough food and clothing to stay alive. Only the strength of family sustains them and gives them hope for the future.

    It features not only borders, cities, rivers, and peaks, but also places of historical and cultural interest, eminent personalities, iconic animals and plants, cultural events, and many more fascinating facts associated with every region of our planet.

    She’s excited and proud to share a special surprise with her family—she’s been chosen to sing a solo for Youth Day at her church! But what song will she choose? She gets advice from her big brother, and is also inspired by her older sister, but it’s the inspirational words of Dr. Martin Luther King Jr. that help her pick the perfect song.There are many unfair things happening during Melody’s time, even to people in her own family. But it’s an unimaginable tragedy in the South that leaves Melody silent. Who can help her lift her voice and sing —who will inspire her to “keep stepping”?

    Before Wilma Rudolph was five years old, polio had paralyzed her left leg. Everyone said she would never walk again. But Wilma refused to believe it. Not only would she walk again, she vowed, she'd run. And she did run—all the way to the Olympics, where she became the first American woman to earn three gold medals in a single Olympiad. This dramatic and inspiring true story is illustrated in bold watercolor and acrylic paintings.

    The two-time Coretta Scott King Honor Book recipient offers a poignant narrative about a freed slave girl during the Reconstruction Era in the South.

    Through photographs, illustrations, and both factual and fictionalized anecdotes, shows what life was like in the United States during the Depression.