Once, lightships anchored on waters across America, on the oceans and in the Great Lakes, floating where lighthouses could not be built. Smaller than most ships, but more steadfast, too, they held their spots, through calm and storm, to guide sailors toward safe waters. In these pages one lightship and her crew (and cat) again hold their place. The crew goes again from bow to stern, from keel to mast, to run their engines, shine their lights, and sound their horns. They run the small ship that guides the large ships. They are the crew (and cat) that work to make the ocean safe, that hold their place, so other ships can sail. Come aboard!

    The book also includes back matter with more in-depth information, a glossary, and further resources.

    They fly in your face and prance on your food." And yet... without bees, we might not have strawberries for shortcakes or avocados for tacos! A Norman Rockwell-inspired Sunday in the park, a love poem from a father to his two sons, and a tribute to the bees that pollinate the foods we love to eat. Children are introduced to different kinds of bees, "how not to get stung," and how the things we fear are often things we don't fully understand.

    The authors' collaborator is two-time Sibert Honor winner Brian Floca, whose vivid watercolors bring both the process and the performance to life.

    Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What’s safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.

    With a focus on the outdoors, this collection taps into today's environmental movement and also presents wonders of nature and science, most especially Darwin's theory of evolution, from which this collection gains its name. Included is an exclusive audio CD of many of the poets reading their own work. Including dynamic introductions to nine sections of poems, plus brief introductions to many individual poems, this collection reaches out to young people and stimulates their innate curiosity and idealism. This rich collection showcases a wide range of poets, including: Theodore Roethke Dylan Thomas Carl Sandburg Douglas Florian Jeff Moss Jack Prelutsky Mary Ann Hoberman (20091213)Book Details: Format: Hardcover Publication Date: 10/12/2009 Pages: 224 Reading Level: Age 7 and Up

    This book is designed to help both you and your loved ones make it through the unexpected and embarrassing experience of receiving a dump from the sky.

    Meet the master puppeteer who invented the first balloons for the Macy’s Thanksgiving Day Parade Melissa Sweet, author of Girls Think of Everything, brings to life the inspirational story of Tony Sarg, the puppeteer who invented the giant balloons floating in the sky during the annual Macy’s Thanksgiving Day Parade. The Caldecott Honor artist brilliantly captures the essence of Tony Sarg, a self-taught immigrant with a fascinating imagination. The collage illustrations coupled with Sweet’s storytelling portrays Sarg’s joy in his childhood inventions and his ingenious balloon creations that still bring delight to viewers around the country. This nonfiction illustrated book will capture the hearts of all ages sitting around the dinner table on Thanksgiving Day.

    Did you know that an octopus has three hearts? Or that ostriches can't walk backward? These and many more fascinating and surprising facts about the animal kingdom (Bees never sleep! Starfish don't have brains!) are illustrated with whimsical detail in this charming collection.

    What are Germs? is the second title in the series, which follows on from What is Poo which sold over 100,000 copies worldwide since publication in November 2016. A very simple illustrated explanation of germs and hygiene.

    Matthew Cordell’s clever and playful line art lightheartedly captures the spirit of the poetry. This is the perfect book for anyone who’s ever apologized . . . and not really meant it.

    Using video links, IP Factly's Amazing Animal series has been designed to encourage and bolster independent reading. The animals are accompanied by pictures and facts plus video links so children can see the animals and how they behave.

    But it’s not always easy to catch sight of these six-legged creatures: you have to know where to look. Guided by this book, readers will happily become insect detectives and find out just what those bugs are up to.

    For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born.The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep.The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere.Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

    In this disturbing new book, Lovelock guides us toward a hard reality: soon, we may not be able to alter the oncoming climate crisis. Lovelock’s influential Gaia theory, one of the building blocks of modern climate science, conceives of the Earth, including the atmosphere, oceans, biosphere and upper layers of rock, as a single living super-organism, regulating its internal environment much as an animal regulates its body temperature and chemical balance. But now, says Lovelock, that organism is sick. It is running a fever born of the combination of a sun whose intensity is slowly growing over millions of years, and an atmosphere whose greenhouse gases have recently spiked due to human activity. Earth will adjust to these stresses, but on time scales measured in the hundreds of millennia. It is already too late, Lovelock says, to prevent the global climate from “flipping” into an entirely new equilibrium state that will leave the tropics uninhabitable, and force migration to the poles. The Revenge of Gaia explains the stress the planetary system is under and how humans are contributing to it, what the consequences will be, and what humanity must do to rescue itself.