Sexuality Now: Embracing Diversity


Janell L. Carroll - 2004
    Janell Carroll clearly conveys foundational biological and health issues, extensively cites both current and classic research, and addresses all material in a fresh and fun way; her book helps teach students what they need, and want, to know about sexuality. Her focus takes into account the social, religious, ethnic, racial, and cultural contexts of today's students. Dr. Carroll has used feedback from the first edition to add even further value to this popular title-streamlining student pedagogy and providing dynamic learning opportunities through Active Summaries at the end of chapters, a new online student tutorial, new video components, and content for Classroom Response Systems. This continues to be the text most representative of today's students, incorporating new sexual position art, a new pronunciation guide, and (for instructors) a new cross-cultural Slang Guide.

Olives: The Life and Lore of a Noble Fruit


Mort Rosenblum - 1996
    With it, he discovered, were 150 neglected olive trees. His neighbours helped him bring his grove back to life - and with it a passion grew in him to discover all there was to know about the olive.

Sneaky Chef: How to Cheat on Your Man (in the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love


Missy Chase Lapine - 2008
    Within a month of publication, it was a New York Times bestseller. But author Missy Chase Lapine knew another secret: the kids aren’t the only ones in the family not eating their veggies! Hundreds of women wrote to tell her how the men in their lives were consistently making poor choices when it came to their diet. Men know they should eat better, but the classic male perception is that fruits and veggies are “rabbit food” and don’t seem to satisfy their appetite. Now “The Sneaky Chef” has donned her apron again and developed delicious recipes that are sure to appeal to guys. Recipes include “Macho Meatballs,” “Love Me Tenderloin,” and “Champion Chili.” These hearty meals successfully cloak ingredients that specifically target men’s health issues: foods proven to help the heart, lower cholesterol, ensure a healthy prostate, and other concerns. Now everyone in the family (kids and adults alike) can benefit from The Sneaky Chef’s bag of tricks.

Complete Guide to Carb Counting: How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control


Hope S. Warshaw - 2004
    New chapters cover how to build a personal carb count database, carb counting for insulin pump users, a whole week of meal plans, and much more.

The New Pearl Harbor Revisited: 9/11, the Cover-up & the Expose


David Ray Griffin - 2008
    As new developments occurred, Griffin continually brought the discussion up to date in his subsequent books. Now The New Pearl Harbor Revisited synthesizes the most important points of these previous studies and updates his seminal work with a chapter-by-chapter analysis of evidence that has emerged since 2001 and his own developing thinking on the subject.

The Low-FODMAP 28-Day Plan: A Healthy Cookbook with Gut-Friendly Recipes for IBS Relief


Rockridge Press - 2014
    Now you can relieve your worst IBS symptoms by adopting a low FODMAP diet. FODMAPs are simple carbohydrates that can be the hidden culprits behind digestive disorders. The Low FODMAP 28-Day Plan, from New York Times and Amazon best-selling publisher Rockridge Press, is a straightforward 4-week plan for removing FODMAPs from your diet and banishing digestive pain forever. With easy guidelines and simple recipes, you’ll learn how to identify and avoid FODMAP foods, and make healthy and delicious FODMAP free meals in your own kitchen. With The Low FODMAP 28-Day Plan you will soothe your digestive system and make it easy to enjoy meals again, with:•105 recipes for delicious, nutritious low FODMAP dishes including Huevos Rancheros, Maple-Soy Glazed Salmon, Butterscotch Pudding, and Spiced Popcorn •A “symptom tracker” so you can log what you’re eating and how it affects your symptoms •An easy-to-follow quickstart guide to help you begin a low FODMAP diet •Comprehensive lists of foods to enjoy or avoid based on their FODMAP content, •10 tips for sticking to a low FODMAP diet when dining out

The Heretic's Feast: A History of Vegetarianism


Colin Spencer - 1994
    Though the word "vegetarian" was not coined until the mid-nineteenth century, the meatless diet has been around for as long as people have. Spencer describes the major movements that shared the doctrine as well as the surprisingly diverse moralities, perspectives, and philosophies that motivated them. He shows that vegetarianism, when not forced on humans by poverty, was often just one element in a radical ideology that repeatedly led to the marginalization of vegetarians in our society. This gracefully written and meticulously researched book presents not only a surprising slice through world history but also an unusual story of dissidence and revolt.

The First American Cookbook: A Facsimile of "American Cookery," 1796


Amelia Simmons - 1796
    It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal — Indian pudding, "Johnny cake," and Indian slapjacks — as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb — even how to dress a turtle.Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.

The 3-Day Cleanse: Drink Fresh Juice, Eat Real Food, and Get Back Into Your Skinny Jeans


Zoe Sakoutis - 2010
    Cleansing allows the digestive system to rid itself of the toxins everyone accumulates from unhealthy eating or from the environment. It is a customized program based on your own personal health and lifestyle.

The Unexpected Deliverer


David Butler - 2021
    We know how it all turns out. But imagine if you were the people living it. If you didn't know He was coming back. If you were Mary and Martha after Lazarus died, you would have thought He came too late. If you were Peter, you would have been appalled that the Master would lower Himself into your mess to wash your feet. If you stood at the foot of the cross and heard it was finished, you would have believed it was.What shifted? What allowed them to discover hope within the hopelessness? The witness of their change in perspective teaches us of an unexpected Christ. One who shows up, turning defeat into victory, and despair into deliverance.If He did it for them, He will do it for you. The story of Easter teaches us the truth of Jesus in every unexpected season. Through Him, you can expect hope in unlikely places.

Follow the Music: The Life and High Times of Elektra Records in the Great Years of American Pop Culture


Jac Holzman - 1998
    It follows Holzman on his journey from overseein

A Strange Kind Of Glory: Sir Matt Busby And Manchester United


Eamon Dunphy - 1991
    He is regarded by many as the greatest manager ever, building three brilliant sides with players such as Charlton, Edwards, Law & Best. Originally written just two years before Busby's death, this book is now available with a new introduction.

Lost in the Woods: Syd Barrett and the Pink Floyd


Julian Palacios - 1998
    He has now abandoned his past. Through interviews with Barrett's family and friends, this book provides an account of the man and his illness.

9/11: The Conspiracy Theories


David Gardner
    Nearly three thousand people were killed. The narrative in the weeks and months that followed seemed straightforward: the attacks had been masterminded by al Qaeda leader, Osama bin Laden, an embittered terrorist with an abiding hatred of the West. But, as the twenty-year anniversary approaches, that neat explanation still fails to answer some important questions surrounding that fateful day.How did World Trade Center Building 7 - 100 yards from the Twin Towers - collapse so quickly and symmetrically when it had not been hit?How could two rogue aircraft bring down three towers?Did the US government help orchestrate the attacks as an 'inside job'?9/11: The Conspiracy Theories seeks the truth - not only of what we do know about 9/11, but also what has been intentionally hidden from us. Researching these stories with the help of strong first-person reporting and an in-depth examination of documentation released under freedom-of-information protocols, this book sheds new light on one of history's most tragic and troubling episodes, which shattered for ever the myth of America as a country immune to international terrorism.

Jesus Was An Episcopalian (And You Can Be One Too!): A Newcomer's Guide to the Episcopal Church


Chris Yaw - 2008
    “It's an amazing time to be an Episcopalian. Our church has a renewed sense of vision and leadership that’s all about feeding the hungry and clothing the naked. We’re all about standing up for equal rights and the environment. We’re all about welcoming everybody to the table, preaching repentance and accepting forgiveness. We hold together modern thought and an ancient faith firmly rooted in Jesus Christ. We offer vital communities that help families, singles - countless people make sense of their lives and their places in the world. Jesus Was an Episcopalian (And You Can Be One Too!) is all about letting the world know who we are and who the Lord is calling us to be. Let’s face it, few people today know what an Episcopalian is (be honest – how many people have asked you how to spell it?), yet many of us who have found Christ through this wonderful tradition believe we have an incredible gift to share. That’s what this book is about. It’s an uplifting, breezy, down-to-earth apologia for a new generation. It’s for the church. It’s for the world. It’s one way for the church to love the world.” (Chris Yaw)