Curtis Stone, host of Top Chef Masters and Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week.

    Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.

    Written for smart risk takers, it explores why danger is good for you and details the art of living dangerously.Risk takers are more successful, more interesting individuals who lead more fulfilling lives. Unlike watching an action movie or playing a video game, real-life experience changes a person, and Gurstelle will help you discover the true thrill of making black powder along with dozens of other edgy activities.All of the projects—from throwing knives, drinking absinthe, and eating fugu to cracking a bull whip, learning bartitsu, and building a flamethrower—have short learning curves, are hands-on and affordable, and demonstrate true but reasonable risk.With a strong emphasis on safety, each potentially life-altering project includes step-by-step directions, photographs, and illustrations along with troubleshooting tips from experts in the field.

    Described as the most original voice in cricket, The Grade Cricketer represents the fading hopes and dreams of every ageing amateur sportsman. In this tell-all 'autobiography', The Grade Cricketer describes his cricketing career with unflinching honesty and plenty of humour, in turn providing insights into the hyper-masculine cricket 'dressing room'. This one-time junior prodigy is now experiencing the lean, increasingly existential years of adult cricket. Here, he learns quickly that one will need more than just runs and wickets to make it in the alpha-dominated grade cricket jungle, where blokes like Nuggsy, Bruiser, Deeks and Robbo reign supreme. Through it all, The Grade Cricketer lays bare his deepest insecurities - his relationship with Dad, his fleeting romances outside the cricket club - and, in turn, we witness a gentle maturation; a slow realisation that perhaps, just maybe, there is more to life than hitting 50 not out in third grade and enjoying a few celebratory beers afterwards. Or is there? * * * The Grade Cricketer book is based upon the popular Twitter account, @gradecricketer, which has received critical acclaim for its frighteningly honest portrayal of amateur cricket. Now, the time has finally come for this middling amateur sportsman to tell his story in full. 'The Grade Cricketer is the finest tribute to a sport since Nick Hornby's Fever Pitch, and the best cricket book in yonks. It's belly-laughing funny but it's also a hymn to the grand and complex game delivered with a narrative pace and ability I'm afraid most Test players don't have. For anyone who ever dreamed of excelling at a sport but never quite made it but still gave it your life, this is the story. A great read!' - Tom Keneally AO.

    Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award.Now, Hot Dog Taste Test collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion of breakfast; says goodbye to New York through a street food smorgasbord; shadows chef Wylie Dufresne, samples all-you-can-eat buffets in Vegas; and crafts an eerie comic about being a horse lover yet an avid carnivore.Hot Dog Taste Test explodes with color, hilarity, charm, and, occasionally, reproductive organs. Lush full-spread paintings of birds getting their silly feet all over a kitchen, a fully imagined hot dog show (think Best in Show but with hot dogs), and a holiday feast gone awry are the creamy icing on this imaginative rainbow-colored cake. But Hanawalt's wit and heart extend far beyond gags--her insightful musings on popular culture, relationships, and the animal in all of us are as keen and funny as her watercolors are exquisite.

    Now, this master of political humor strikes again with a powerful and provocative message for all of us.In these pages, Al reveals the alarming story of how:Bush (barely) beat Kerry with his campaign of “fear, smear, and queers,” and then claimed a nonexistent mandate.“Casino Jack” Abramoff, the Republicans’ nearest and dearest friend, made millions of dollars off of the unspeakable misery of the poor and the powerless. And, also, Native Americans.The administration successfully implemented its strategy to destroy America’s credibility and goodwill around the world.Complete with new material for this paperback edition, The Truth (with jokes) is more than just entertaining, intelligent, and insightful. It is at once prescient in its analysis of right-wing mendacity and incompetence, and inspiring in its vision of a better tomorrow for all Americans (except Jack Abramoff).

    But will they write ANY essay you request? Only the WORST of these horrible companies were employed in the composition of Mindsploitation. A GREAT DEAL of money was wasted ACROSS THE GLOBE to commission what may be the dumbest collection of ridiculous assignments in HUMAN HISTORY.What does it say about our society that we can buy a quick custom eulogy for our grandmother, or pay to have a love poem for a mistress prepared by a stranger at the click of a button? How entitled is a culture that keeps these services afloat? Mindsploitation uses such questions as a launching pad for wildly entertaining comedic exchanges. The 50 assignments in this book hilariously explore self-help, spirituality, family, health, diet, pop culture, love, and more.

    . .so I could push you out of my loftbed while you were sleeping."Satirical and sharp, downtown New York City performance artist Anita Liberty reinvents self-help as she skewers her ex-boyfriend in this hilarious, hip, and audaciously candid collection of advice, poems, and diary entries. "I thought you were a gifted and tortured artist. I was wrong.About the gifted part.Oh.And the artist part."From romantic bliss to brutal breakup, from heartache to healing, this fierce, funny, and ultimately liberating homage to being "dumped" rips off the stiff upper lip in favor of a red-hot therapy of wit, wisdom, rage, and redemption. And now, a few words from Anita Liberty . . ."COMPROMISE--Lowering my standards.So you can meet them.""You're a bad habit.I want to kick you.Hard."Inclues free postcards to send to that special someone!

    Patty has never been able to shake her mother's one-line witticisms from her brain, so she's collected them into a book, accompanied by full color illustrations by New Yorker staff cartoonist Roz Chast. These snappy maternal cautions include:If you feel guilty about throwing away leftovers, put them in the back of your refrigerator for five days and then throw them out.If you run out of food at your dinner party, the world will end. When traveling, call the hotel from the airport to say there aren't enough towels in your room and, by the way, you'd like a room with a better view.Why don't you write my eulogy now so I can correct it?Every child will want to buy this for mom on Mother's Day!

    In the beginning there was the Holy Bible2 Which was a very good book indeed, but so many things happened since the beginning,3 That Maybe it was time for another bible,4 So a punk from Philadelphia wrote a new one,5 And so it is called The Boomer Bible,6 So there.7 And Its Past Testament tells the history of the world, including the Book of Greeks, Book of Brits, Book of Yanks, Book of Russkies, and all the other self-proclaimed Chosen Nations,8 And people sticking each other with pointed sticks, and acting up, which is called civilization,9 And also about religion and art and movies and literature, and TV, and so forth, which is why there are also the Books of Pnowlege,10 Including Psongs, Psayings, and Psomethings,11 Written just like the other Bible but without any big unpronounceable words,12 So that you and I might truly understand it,13 For a change.14 And Its Present Testament tells about the coming of Harry, and The Way of Harry,15 Who may be the messiah everybody has been waiting for,16 Unless he really isn't,17 Which is hard to say,18 So there.19 And there is also The Book of Harrier Brayer together with the Harrier Hymnal,20 And another Testament too,21 And Concordance, and a lenticular hand on the cover.22 And It is not for the faint of heart,23 Or the easily offended,24 Or the priggish or the prudish,25 But who cares,26 Because neither was Candide, or Swift's A Modest Proposal, or Rabelais, or Lenny Bruce28 Or all the other satires and satirists who felt the need to warn us when we have gone astray,29 Which we have,29 Which you'll know all about,31 If you read your Boomer Bible,32 Or there.Over 87,000 copies in print.

    Cooking shows featured all gourmet creations and web sites displayed artfully photographed delights.Then something changed.Perhaps it was the desensitizing of web culture or perhaps it was a cry for help from the food-loving public. But by God - there came a day when fancy vegetable towers came crashing down and $50 mushrooms were no longer acceptable. Amason and Blakley wanted see the old stand-bys, the carnival foods of their childhoods, the sticky mess of a deep-fried candy bar, the indulgence of a greasy burger with all the fixins.It was the birth of the nasty food web-trend. And it was delicious.The website This is Why You′re Fat is an ode to this trend - whether seen as a commentary on North American dietary habits or a celebration of the deliciously bad - Amason and Blakey are devoted to the world′s newfound obsession with over-the-top food. Within its first month the site pulled in over ten million eye balls, and attracted major nation media including CNN. The world cooked, they listened.www.thisiswhyyourefat.com

    And what he or she can or can’t do about it.“This commencement address will never be given, because graduation speakers are supposed to offer encouragement and inspiration. That’s not what you need. You need a warning.” So begins Carl Hiaasen’s attempt to prepare young men and women for their future. And who better to warn them about their precarious paths forward than Carl Hiaasen? The answer, after reading Assume the Worst, is: Nobody. And who better to illustrate–and with those illustrations, expand upon and cement Hiaasen’s cynical point of view–than Roz Chast, best-selling author/illustrator and National Book Award winner? The answer again is easy: Nobody. Following the format of Anna Quindlen’s commencement address (Being Perfect) and George Saunders’s commencement address (Congratulations, by the way), the collaboration of Hiaasen and Chast might look typical from the outside, but inside it is anything but. This book is bound to be a classic, sold year after year come graduation time. Although it’s also a good gift for anyone starting a job, getting married, or recently released from prison. Because it is not just funny. It is, in its own Hiaasen way, extremely wise and even hopeful. Well, it might not be full of hope, but there are certainly enough slivers of the stuff in there to more than keep us all going.

    Based on Crystal's one-man Broadway show of the same name, "700 Sundays"--referring sadly to the time shared by an adoring father and his devoted son--offers a heartfelt, hilarious memoir.

    An all-natural bake shop that specializes in Southern baked goods, Donna Bell’s is owned by Pauley Perrette, the actress who plays Abby Sciuto on CBS’s NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky. It was named in honor of Pauley’s late mother, who is the beloved inspiration for everything they bake. It all started in 1993, when Pauley met Darren in New York City’s Hell’s Kitchen, just blocks away from where the shop is currently located. The two became inseparable friends and Pauley’s Southern mom would welcome Darren to their home with mouthwatering treats. Darren loved this food and soon left his successful career in fashion to open a food truck that sold Southern desserts at the Jersey Shore. Eventually he wanted to expand and turned to Pauley and their friend Matthew—who worked in the Los Angeles food industry—for help. Soon Matthew was on his way to New York to open Donna Bell’s Bake Shop with Pauley and Darren. With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; personal photographs from Pauley, Darren, Matthew, and Donna Bell herself; this is the story how one fantastic bake shop brings warmth and happiness—one treat at a time—to the urban jungle that is New York City.

    Here she shares her views on all the important topics, from acceptable careers (bartender; brewer) to her favourite cocktail recipe (beer, preferably obscure Japanese, served on ice). Written with Lee Lin's inimitable flair and contempt for all beneath her, this book will give you the Chinspiration you need to live a transcendent life.