Book picks similar to
Choose Good Food!: My Eating Tips by Gina Bellisario


ecce-1105-nutrition
non-fiction
health
picture-books

Wild Reptiles: Snakes, Crocodiles, Lizards, and Turtles (Wild Kratts)


Chris Kratt - 2015
    PBS’s successful animated show Wild Kratts follows the adventures of zoologists Chris and Martin Kratt as they travel to animal habitats around the globe. Along the way, they encounter incredible creatures while combining science education with fun. Boys and girls ages 4 to 6 can join the Kratt brothers as they activate their Creature Power Suits to creep, crawl, and slither with amazing reptiles!Step 2 Readers use basic vocabulary and short sentences to tell simple stories. For children who recognize familiar words and can sound out new words with help.

Proverbs for Young People


Jack E. Levin - 2015
    Levin brings his distinctive artistic style to twenty-nine life lessons that have been passed down from generation to generation. Filled with wit and wisdom, these life lessons have stood the test of time. From “A Stitch in Time Saves Nine” and “Early to Bed and Early to Rise” to “Practice Makes Perfect” and “Look Before You Leap,” these well-known proverbs are universal, evergreen truths that every parent and grandparent will want to share with their children.

Eating Alive: Prevention Thru Good Digestion


Jonn Matsen - 1989
    This book provides practical information on how to improve health and prevent diseases through good digestion.

How Many Seeds in a Pumpkin?


Margaret McNamara - 2007
    "How many seeds are in a pumpkin?" Mr. Tiffin asks his class as they gather around the big, medium, and small pumpkins on his desk. Robert, the biggest kid, guesses that the largest one has a million seeds; Elinor, sounding like she knows what she's talking about, guesses the medium one has 500 seeds; and Anna, who likes even numbers better than odd ones, guesses that the little one has 22. Charlie, the smallest boy in the class, doesn't have a guess. Counting pumpkin seeds is messy business, but once the slimy job is done... well, you'll have to read and find out!

At the Same Moment, Around the World


Clotilde Perrin - 2011
    Strong back matter empowers readers to learn about the history of timekeeping and time zones, and to explore where each of the characters lives on the world map. A distinctive educational tool, this picture book's warm, unique illustrations also make it a joy to read aloud and admire.

Saving Fiona: The Story of the World’s Most Famous Baby Hippo


Thane Maynard - 2018
    On a cold January day in 2017, nearly two months before her due date, Nile hippopotamus Bibi gave her keepers at the Cincinnati Zoo & Botanical Garden a big (little) surprise - a tiny newborn hippo, no bigger than a football.  The first premature hippo born and raised in captivity, baby Fiona was an underdog from the start:  she couldn't nurse, she couldn't stay hydrated, and she wasn't thriving. But the staff at the zoo knew they could save her.  It would take creative thinking and teamwork. They would have to study the makeup of hippo milk for the first time ever and reach out to medical colleagues, including a team at the local Children's Hospital with superior vein-finding skills,  to ensure that Fiona would begin to gain weight and become healthy. When Fiona began to thrive, her star began to rise, and soon she became an internet sensation, her picture and videos garnering thousands and thousands of likes and fans on Instagram and Facebook.  Now a Fiona appearance at the Zoo mimics a Beatles concert.  What made this little, now big, hippo such a big hit with people all over the world?  And what's in store for her and her family in the future?

How Are You Peeling?


Saxton Freymann - 1999
    And leaves you feeling great no matter what the answers are!"Who'd have dreamed that produce could be so expressive, so charming, so lively and so funny?...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic."-The New York Times Book Review

Dreaming Up: A Celebration of Building


Christy Hale - 1996
    A collection of illustrations, concrete poetry, and photographs that shows how young children's constructions, created as they play, are reflected in notable works of architecture from around the world.

Ocean Sunlight: How Tiny Plants Feed the Seas


Molly Bang - 2012
    From tiny aquatic plants to the biggest whale or fish, Bang presents a moving, living picture of the miraculous balance sustaining each life cycle and food chain deep within our wondrous oceans.On land or in the deep blue sea, we are all connected--and we are all a part of a grand living landscape. Co-authored by award-winning M.I.T. professor Penny Chisholm, a leading expert on ocean science, OCEAN SUNLIGHT is packed with clear, simple science. This informative, joyous book will help children understand and celebrate the astonishing role our oceans play in human life.

Coronavirus: A Book for Children


Elizabeth Jenner - 2020
    What is the coronavirus, and why is everyone talking about it?Engagingly illustrated by Axel Scheffler, this approachable and timely book helps answer these questions and many more, providing children aged 5-10 and their parents with clear and accessible explanations about the coronavirus and its effects - both from a health perspective and the impact it has on a family’s day-to-day life.With input from expert consultant Professor Graham Medley of the London School of Hygiene & Tropical Medicine, as well as advice from teachers and child psychologists, this is a practical and informative resource to help explain the changes we are currently all experiencing

Columbus


Ingri d'Aulaire - 1955
    A life of the Genoese weaver's son who sought to prove the world is round, telling how he studied map-making in Portugal, waited long years for financial and material support from Isabella of Spain, and finally made four voyages to the New World.

Hair Like a Fox: A Bioenergetic View of Pattern Hair Loss


Danny Roddy - 2013
    But in the scalp of a balding man, they do not get everything they need and as a result, the hair-producing cells gradually die off. Here we have an example of a mild ‘disease’ which is caused by cellular malnutrition.” —Dr. Roger J. Williams “A living cell requires energy not only for all of its functions, but also for maintenance of its structure.” —Nobel Laureate Albert Szent-Györgyi "What could be more important to understand than biological energy? Thought, growth, movement, every philosophical and practical issue involves the nature of biological energy.” —Raymond Peat, PhD ======== The Current View of Pattern Hair Loss is Unproductive (and Dangerous) While it is often stated with great confidence that pattern pattern hair loss is the result of defective genes and "male" androgenic hormones (e.g., dihydrotestosterone or DHT), the theory is physiologically unsound. After 60 years of research the "genetic-androgen" hypoheses has produced a single FDA-approved "therapy" that works less than 50% the time and can result in permanent chemical castration (Minoxidil is a nonstarter for many men and women). In contrast, castrates and pseudohermaphrodites--who serve as the foundation for all baldness research--are protected from pattern hair loss 100% of the time. Steps Towards a 'Bioenergetic' View of Pattern Hair Loss Standing on the shoulders of giants (e.g., Otto Warburg, Albert Szent-Györgyi, Gilbert Ling, Ray Peat and others), HAIR LIKE A FOX sets up an alternative 'bioenergetic model' of pattern hair loss with a focus on the smallest unit of life, the cell. This same context elucidates simple yet effective therapies for halting and perhaps reversing pattern hair loss in a way that harmonizes with our unique physiology.

The Doctor's Kitchen - Eat to Beat Illness: a Simple Way to Cook and Live the Healthiest, Happiest Life


Rupy Aujla - 2019
    Accompanying the advice there are 80 new delicious recipes.Following on from Dr Rupy’s bestselling cook book The Doctor’s Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.In Dr Rupy’s second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer’s, stress and explain what to eat to increase our chances of staying healthy.Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod CurrySpatchcock Poussin and Middle Eastern Ful Madames; Iranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette Japanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.

A Nest Full of Eggs


Priscilla Belz Jenkins - 1995
    Slowly the bird develops, until one day it cracks through the shell. Safe inside the nest, under the care of its parents, the chick grows stronger. Soon it will learn how to fly and take care of itself. By next spring it will be ready to build its own nest and raise chicks of its own.

Open Wide: Tooth School Inside


Laurie Keller - 2000
    And to the gums on which we stand, strong and healthy, with toothbrushes and toothpaste for all.'"It's time for tooth school and Dr. Flossman is excited to meet the incoming class of 32--eight incisors, four canines, eight premolars, and twelve molars, including the four wisdom teeth. There's just so much to learn--from brushing and flossing to dentin and pulp to every student's nightmare: tooth decay!Best read with a toothbrush in hand, this hilarious book is full of interesting facts (for instance, George Washington's teeth were not made of wood, despite popular belief) and a classroom full of quirky characters. Young readers will laugh their way to a better appreciation for those pearly whites that beckon them to brush. And from there it's just a short hop to flossing.This title has Common Core connections.