John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

    A freak accident. A violent pursuit. Now they must try to stay alive until daylight ... When Jack and Lucy hit a man in their car whilst driving through fog, they think it's just a random accident. But when cars pull up and an armed manhunt begins, they know that they're running for their lives. With a marriage that's on the rocks and a new baby who's driven a wedge between them, the couple are hanging on to their relationship by their fingertips. But thrown into the deadly world of industrial espionage, they must fight to keep each other alive and rescue their child, whose life is in peril. As Jack and Lucy hurtle towards the abyss they will find that the real enemy was among them all the time. Paul J. Teague has also written a trilogy of thrillers. Book 1 is Don't Tell Meg, Book 2 is The Murder Place and Book 3 is The Forgotten Children.

    How to find, identify, measure, and interpret the clues mammals leave behind--explained and illustrated like never before. Includes essays that contextualize tracking as a developing science continually garnering more interest and participation; included also are instructive anecdotes from the author's work as a tracker and wildlife expert. An invaluable resource for beginning or professional trackers and wildlife enthusiasts in all North American locations.

    Interwoven with his narrative are the tumultuous lives of the family who raised and then lost him: a famed hunting guide and his wife, who runs an animal orphanage (a conflict that in time upends their marriage); their son and daughter; and the young Kikuyu who finds the orphaned elephant and becomes part of the Hathaway family. This timeless story is alternately heartwarming and heartbreaking, spanning east Africa, Great Britain and New York from 1962 to 2015.

    It will help you with your independent water system, fire protection, and disaster preparedness, at low cost and using principles of ecological design. Includes building instructions for several styles of ferro cement water tanks.

    In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.In this book you'll learn how to:-Garden in an era of unpredictable weather and climate change-Grow, store, and use more of your own staple crops-Garden efficiently and comfortably (even if you have a bad back)-Grow, store, and cook different varieties of potatoes and save your own potato seed-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products-Grow and use popbeans and other grain legumes-Grow, store, and use summer, winter, and drying squash-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

    With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

    It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

    Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.

    This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt, make better-than-store-bought foods at home, freeze for the microwave, preserve and can for the small family, can and freeze convenience foods, choose the right equipment, and make Christmas presents.

    

    Written by a master bladesmith, this book tells you how to set up your forge, select your materials, fashion grips and hilts, grind edges and much more!

    The speeds and feeds section has been revised, updated and expanded to include new materials, more cutting tools, and tool life estimates. The welding section has been rewritten to incorporate recent developments, the numerical control section has been expanded and rearranged to facilitate use, and logarithm and trigonometry tables have been reinstated. New to this edition are sections on bolt tightening torques, motion control sections, ISO 9000, lasers, dividing heads, bandsaws (including speeds and feeds), electrical discharge machining, retaining rings, machinability of wood, and collets. In addition, all the practical information and data has been reviewed and updated where necessary.

    With expert advice on choosing and maintaining the best plants for your needs, Joe Fisher and Dennis Fisher show you how to turn a small patch of backyard, or even a few window boxes, into a renewable brewing supply store. Discover the satisfaction that comes from brewing tasty beers using fresh homegrown ingredients.

    Genesis and the Big Bang presents a compelling argument that the events of the billions of years that cosmologists say followed the Big Bang and those of the first six days described in Genesis are, in fact, one and the same - identical realities described in vastly different terms. In engaging, accessible language, Dr. Schroeder reconciles the observable facts of science with the very essence of Western religion: the biblical account of Creation.Carefully reviewing and enterpreting accepted scietific principle, analogous passages of Scripture, and biblical scholarship, Dr. Schroeder arrives at a conclusion to lucid that one wonders why it has taken this long in coming. The result for the reader - whether believer or skeptic, Jewish or Christian - is a totally fresh understanding of the key events in the life of the universe.