Best of
Brewing
1998
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels - 1998
Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Stephen Harrod Buhner - 1998
Boost your fermentation