Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

    This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt, make better-than-store-bought foods at home, freeze for the microwave, preserve and can for the small family, can and freeze convenience foods, choose the right equipment, and make Christmas presents.

    Introduces kitchen equipment and basic cooking rules and includes simple recipes for cakes, cookies, sandwiches, soups, salads, beverages, and other dishes.

    The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

    This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.

    First produced and seen on WGBH, Boston, they received such acclaim that now they are shown coast to coast on PBS in every major city of the country.The Romagnolis' Table is their collection of over two hundred favorite recipes (including ones most often requested by fans) that show working parents -- who must keep an eye on their budget as well as their children -- how to create authentic yet refreshingly simple everyday Italian meals. But more than stimulating to the appetite, this good-humored, conversational cookbook ushers the Romagnolis right into your kitchen to preside over your burners' daily doings. Whether telling you how to prepare artichoke hearts in olive oil or how to make pasta from scratch, they give clear, easy-to-follow instructions combined with lively anecdotes about traditional Italian eating and cooking.

    A butcher tells his side of the story.

    Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

    There are over two hundred recipes for cakes, cookies, pies, cheese cakes, cake rolls and pastries. All of them are delicious, most of them are high-calorie and unique to one of the most gifted bakers in America.As a young wife during the Depression, Rose Naftalin began baking for her husband's delicatessen. Eventually "Rose's Food Shoppe" became a famous Midwest restaurant, from its base in Toledo, Ohio. Rose later moved to Portland, Oregon, where, again, her cooking and baking in "Rose's" restaurant became extraordinarily well-known and sought-after in the Pacific Northwest and throughout the country. Great boxes of goodies were dispatched weekly to lucky dining rooms from coast to coast.Why all the fuss? Well, consider a Carrot Torte with an orange and pistachio frosting. Dream of peach cookies that look like heaven-made peaches, whose stones are a celestial concoction of chocolate, nuts and crumbs. Imagine a pumpkin pie set in a praline shell, the textures and tastes an astonishing delight.Rose says that the beginner as well as the sophisticated baker can learn to make every one of these wonderful pastries—all one needs is the will and fine ingredients. To which one can only add, "And you need this book."Though there are other dessert cookbooks in the world, there has rarely been one of such personal style, superior quality and warm good feeling.

    

    Hardcover - Green boards w dark blue spineGold Gild letters on spin216 Rough cut pages,Original Jacket

    Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

    Celebrating 25 years of success, this cookbook was honored as a Southern Living Hall of Fame inductee. Proceeds benefit League projects such as the Child Service Center, Kids on the Block Puppet Show, and Happy Hanger.

    It contains pioneer and ethnic recipes from the many groups who settled Utah. It is a patchwork of people and stories, complete with a delightful children's section. This 25th Anniversary Edition is a collector's item.

    

    This is a basic book of bread-making, but one with a difference! It includes a bonus of soup recipes selected especially to go with each fo 24 different categories of breads--an unbeatable combination that makes MARY'S BREAD BASKET AND SOUP KETTLE into a versatile "back to basics" cookbook.

    

    

    

    Illustrated hardcover book with 832 pages.

    

    There are homely soups, pot roasts, pies and puddings, juxtaposed with specialities like chicken and broccoli in mayonnaise cream sauce, and raspberries with cinnamon ice cream.