Pithy, provocative, poignant advice on a variety of self-help topics—in four well-chosen words.

    The ultimate survival guide for starving artists, writers, performers — and anyone whose dreams can’t be contained by an office cubicle.Filled with down-to-earth advice and sustenance for your most far-flung dreams, The Lost Soul Companion is the perfect guide for anyone grappling with the darker side of creativity.A source of support when your day job gets you down, a refreshing reservoir of humor when you’re knee-deep in rejection slips, this remarkable little book offers both inspiration and compassion, plus surefire strategies for surviving in what can sometimes seem like “a world of meanies.”From the anti-procrastination “chopstick plan,” to the importance of staying well nourished (toaster-oven-snack recipes included), The Lost Soul Companion will speak to anyone with big dreams and creative spirit who nonetheless finds it tough some days just to get out of bed.

    The legendary curator John Szarkowski, director emeritus of the Department of Photography at New York's Museum of Modern Art, has painstakingly selected what he considers Adams' finest work and has attempted to find the single best photographic print of each. Szarkowski writes that "Ansel Adams at 100 is the product of a thorough review of work that Adams, at various times in his career, considered important. It includes many photographs that will be unfamiliar to lovers of Adams' work, and a substantial number that will be new to Adams scholars. The book is an attempt to identify that work on which Adams' claim as an important modern artist must rest." Ansel Adams at 100-the highly acclaimed international exhibition and the book, with Szarkowski's incisive critical essay-is the first serious effort since Adams' death in 1984 to reevaluate his achievement as an artist. The exhibition prints, drawn from important public and private collections, have been meticulously reproduced in tritone to create the splendid plates in this edition, faithfully rendering the nuances of the original prints. Ansel Adams at 100 is destined to be the definitive book on this great American artist. John Szarkowski is director emeritus of the Department of Photography, The Museum of Modern Art, New York. He is the author of such classic works as Looking at Photographs, The Photographer's Eye, Photography Until Now, and Atget, as well as several books of his own photographs, including the recently reissued The Idea of Louis Sullivan.

    A talented artist, she held sway with her acuity, integrityand a sense of humour. Yet she remained inscrutable, glimpsesof her life only appearing through her sister, Virginia Woolf. In this authorised biography, Frances Spalding draws upon amass of unpublished documents to reveal Vanessa Bell's considerableachievements, in both her art and her increasingly unorthodoxlife. A sympathetic account is given of her marriage toClive Bell, her affair with Roger Fry and the complex nature ofher lasting relationship with Duncan Grant. It is a fitting tributeto a woman of great paradox, wit and honesty.

    A thought-provoking examination of the nature of visual representation, it remains ever-relevant to all the visual arts.A well-known painter and printmaker, Dow taught for many years at Columbia University and acted as a mentor to countless young artists, including Georgia O'Keeffe. His text, presented in a workbook format, offers teachers and students a systematic approach to composition. It explores the creation of freely constructed images based on harmonic relations between lines, colors, and dark and light patterns. The author draws upon the traditions of Japanese art to discuss a theory of "flat" formal equilibrium as an essential component of pictorial creation. Practical and well-illustrated, this classic guide offers valuable insights into modern design.

    His ability with the sand wedge and putter are legendary not only among fans but his peers as well, and it is his skill with those clubs that is primarily responsible for his winning 34 tournaments on the PGA Tour, including three major championships. In his first-ever instruction book, Mickelson explains in detail how to master every phase of the short game.Mickelson maintains that any golfer of average ability can become a deadly short-game player by approaching the subject with a blend of science (proper mechanics and setup) and art (imagination and feel). Mickelson does a fine job explaining both; combining the wisdom of his great teachers with his own fertile imagination, cultivated from 34 years of experimentation, trial and error.No golfer can afford to miss out on Mickelson′s secrets and tips.

    Some of the 50 flower images in this collection, all in colour, date from the early 1980s, but many of them from the months leading to his death in 1989.

    In this book, Grizzard turns his attention to his mother, and to all mothers, casting a loving, comic eye toward the most important and defining relationship of all.

    For professional photographers, chasing the light, waiting for it, sometimes helping it, and finally capturing it is a constant preoccupation -- and for some an obsession.Drawing on four decades of doing just this, Michael Freeman takes a simple but practical approach to reacting to, and capturing photography's most important commodity.There are just three sections titled Waiting, Chasing, and Helping: Waiting explains the kinds of lighting that photographers can anticipate and plan for, while Chasing explores the transient, serendipitous light that photographers have to work quickly to exploit. Helping, the final and most technical section, focuses on the skills and techniques for enhancing, reducing, or otherwise controlling light, covering everything from in-the-field shooting choices to technical transformations to post-production.

    It was of a young woman, seated at an easel; she was painting a silk moth, its eggs nestling on a mulberry leaf.’ 1704: Anastasia is desperate to escape her controlling and volatile father and plans to marry in secret. But instead of the life she has dreamed of, she finds herself trapped in Venice, the unwilling wife of a silk weaver. Despite her circumstances, Anastasia is determined to change her fate… 2017: Millie wants more from her relationship and more from her life. So when her boss Max abruptly ends their affair, she takes the opportunity to write a feature in Italy. Staying in a gorgeous villa, Millie unexpectedly falls in love with the owner, Lorenzo. Together they begin to unravel an incredible story, threaded through generations of silk weavers. And Millie finds herself compelled to discover the identity of a mysterious woman in a portrait… A gorgeously written, richly evocative story, The Silk Weaver’s Wife is perfect for readers who love Kate Morton and Gill Paul. What everyone is saying about Debbie Rix: ‘A spellbinding, epic journey spanning centuries, across countries, continents and vast perilous oceans… The past is vividly brought back to life in great detail and in full colour, from the food they ate to the clothes they wore… I really enjoyed reading this magnificent story.’ Relax and Read Books ‘Perfect historical fiction mixed with present day. I can’t say enough how much I enjoyed this book. I gobbled it up over the afternoon and night. Definitely want to read this author again.’ Nik Book Lover ‘The book is beautifully written and the Italian setting is perfectly drawn in both modern and historical settings, with sufficient detail to bring Pisa vividly to life, clearly by someone who loves it and knows it well… this is a wonderful story.’ Being Anne Reading ‘An amazing book rich in detail and filled with characters you are rooting for… Now having read two books from Debbie Rix she has proven to me just what a storyteller she is as she takes her readers on a journey through the past to a time that should not be forgotten. This book is a beautifully crafted novel full of secrets, love, friendship and family bonds… Definitely one not to be missed.’ Shaz’s Book Blog ‘A wonderfully written novel… definitely a book to add to your library. Not only was it highly informative, but immensely entertaining.’ Historical Novel Review ‘An enchanting, engaging tale that I recommend to anyone interested in Italian history and architecture, or just a good novel.’ History and Other Thoughts ‘Debbie manages to evoke the sights, sounds and smells as though you are standing right there. A truly lovely novel.’ Reading Room with a View ‘Debbie had me completely transported back to 12th Century Pisa, and I loved every second of it.

    Some pieces portray private, intimate moments, while others offer views on public, sometimes controversial matters; the tone is sometimes serious, sometimes humorous, sometimes ironic, but always engaging. The panoramic nature of the vignettes is broad in scope, encompassing a variety of subjects rendered in quick, decisive brushstrokes. It is a little like leafing through a photo album of our times and our society while a learned companion seated beside us offers a perceptive running commentary. Magris’s wit—at times pungent, at times self‑deprecating, always keen—is refreshingly affable. A continuing adventure by the author who has reinvented “travel literature.”

    He was a political activist who was both a traditionalist and a founding father of British socialism. In this biography, MacCarthy brings all aspects of Morris's personality together, resulting in a perceptive, wonderfully entertaining, unfailingly readable work. Illustrations.

    She was a woman who made a vivid impression on those she met—she was portrayed (or caricatured), for example, in novels by Wyndham Lewis, D. H. Lawrence, and Aldous Huxley. Hopelessly in love with the noted writer Lytton Strachey, she achieved notoriety by killing herself shortly after his death. A talented painter, living a bohemian life, Carrington was torn by conflicts as an artist and a woman, including the shrewd and inquisitive Bloomsbury group. Carrington’s paintings, however, reveal much of her remarkable and original cast of mind, and since her death her reputation as an artist has grown steadily. Her work is new represented in major collections worldwide.

    And what an incredible journey it proves to be.Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

    The exercises become more difficult, developing greater and greater skills until Ruskin feels his reader is ready for watercolors and finally composition, which he treats in detail as to the laws of principality, repetition, continuity, curvature, radiation, contrast, interchange, consistency, and harmony. All along the way, Ruskin explains, in plain, clear language, the artistic and craftsmanlike reasons behind his practical advice — underlying which, of course, is Ruskin's brilliant philosophy of honest, naturally observed art which has so much affected our aesthetic. Three full-page plates and 48 woodcuts and diagrams (the latter from drawings by the author) show the student what the text describes. An appendix devotes many pages to the art works which may be studied with profit.