Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses.""Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers.

     For better or for worse, till death do us part… Those are the vows I’ve promised to uphold.I’ll stand by those vows, even if it means enduring a living hell filled with abuse and misery.There’s no escape, and my suffering runs deeper than the scars on my skin. My torment seems endless, and the depression begins suffocating me like a wool blanket, scratching at the surface and burrowing deep within the fibers of my being.Until he appears. My mystery man.He watches me. Follows me. Stalks me.He descends beneath my scars and strips the despair from my bones.With his cruel features and leather cut, my mystery man should scare me.He comes alive from inflicting pain, from drawing blood, from death.I should be running away from a man so ruthless, so brutal. A man who wants to cause pain.So, why do I end up running towards him?RECKLESS ENVY is a full-length novel that contains adult content and violent situations that may be offensive to some readers.

    Jason Vale has designed a healthy and effective diet and exercise programme to reshape your body in just one week, but with lasting results.

    Whether you're looking to lose the baby weight, that last ten pounds, or several hundred, this is the program that can change your life forever. They share their most effective secrets for weight loss success through diet and exercise and go into detailed focus on how to develop a powerful, sustainable mental change to keep the weight off forever. With their help, readers will "see" the hidden path of transformation; be guided through fast and fun exercises; enjoy loads of recipes (both quick and gourmet) along with advice for food shopping, preparation, and more! With an incredible expansion of the Carb-cycling core that has driven Chris's first two national bestsellers, the Powells guide you from the very first step to reach your ideal weight and transition to lifelong maintenance--high-impact results in as little as three weeks.

    (It didn't help when Sarah caught them in the act on top of her cherished pastry table.) Oh, and they've been robbing her blind, so she's broke now, too. When Sarah's offered a fresh start, and a place to stay, she high tails it out of San Francisco and moves to rural wine country. Finally settled into her new, small town-sleepy life, with a cafe of her own, the last thing Sarah needsis drama. So, when notoriously sexy actor Jamie Santino, swaggers into her newbusiness looking for baking lessons, and help with his new movie role, Sarah's blindsided. Jamie, one of six wealthy Santino Brothers, of Napa Valley Winery fame, has a feeling Sarah might be the off-screen leading lady he's been looking forforever. Wine flows and their passion has all the ingredients for everlasting love until a femme fatale from Jamie's past enters the scene.How can Sarah believe Jamie isn't acting, when everything he says sounds too good to be true? Love at Last (previously published as Just a Kiss) is now the first novel in a large contemporary romance series! If you like small town romances, a full cast of friends, steamy scenes, laughter, and sexy book boyfriends, you'll love book one of Kate Kisset's Love in the Vineyards series. (Happily-ever-afters & love that lasts forever guaranteed) ***LOVE IN THE VINEYARDS Love at Last *Jamie SantinoLove's Home Run *Luca SantinoAnd I Love You *Juliet St. John (Coming April 12 2018)Love is a Wildfire *Michael Santino (Coming July 2018)Say You Love Me *Leo Santino (Summer 2018) Road to Love *Nico Santino (Fall 2018)It Must Be Love TBDBest of My Love TBDMy One and Only LoveCompanion Stories:*Kissing Mr. Mistletoe: Christmas in Napa*Kissing Luca: Short story. (Micro Prequel: Danica & Luca when they were teenagers) ***

    First, it is written by a patient-expert, Heather Van Vorous, who has managed her IBS for more than fifteen years and knows firsthand what’s required to manage her condition. Second, it guides readers through their first seven days following diagnosis, then the next three weeks of the first month, and finally the next eleven months of their first year, offering answers and advice to guide those with IBS into their new lifestyle. Starting with the day of diagnosis, Van Vorous provides detailed information about trigger foods, safe foods, soluble versus insoluble fiber, tips for eating and cooking, traveling, eating out, exercise, and much more. The First Year—IBS will inspire and educate those with IBS as no other guide does.

    In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

    It offers more than 250 recipes that vary from appetisers and beverages to main dishes and desserts, combining a tantalising array of ingredients available on both sides of the border. \easy-to-follow directions will help cooks create either a special dish or an entire fiesta in no time. The book is also filled with fun facts and legends: from the of La Llorona and the Chpacabra to how the margarita was invented, readers will entertained and enlightened about border life. Special sections range in interest from explaining how tequila is made and how to prepare tamales from scratch to a guide to Mexican beer and to make a pinata for a birthday or holiday party.

    This excursion into the history of bizarre entertainments includes armless calligraphers, mathematical dogs, tightrope-walking fleas and assorted quacks, flimflammers and charlatans of spectacle.

    

    From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.How To Eat Out is a bit of both.

    “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

    Having observed the benefits of the low-carb, high-fat lifestyle first-hand, and after thorough and intensive research, Noakes enthusiastically revealed his findings to the South African public in 2012. The backlash from his colleagues in the medical establishment was as swift as it was brutal, and culminated in a misconduct inquiry launched by the Health Professions Council of South Africa. The subsequent hearing lasted well over a year, but Noakes ultimately triumphed, being found not guilty of unprofessional conduct in April 2017. In Lore of Nutrition, he explains the science behind the low-carb, high-fat/Banting diet, and why he champions this lifestyle despite the constant persecution and efforts to silence him. He also discusses at length what he has come to see as a medical and scientific code of silence that discourages anyone in the profession from speaking out against the current dietary guidelines. Leading food, health and medical journalist Marika Sboros, who attended every day of the HPCSA hearing, provides the fascinating backstory to the inquiry, which often reads like a spy novel. Lore of Nutrition is an eye-opener and a must-read for anyone who cares about their health.

    This book will inspire you to take control of your health and ditch processed foods for good.Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet!With more than 100 mouthwatering recipes-from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos-the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food.Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success.Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven't spent all day in the kitchen!Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love.Getting off processed food has never been easier-or more delicious.

    Every day for the next eight years Dr Beck re-lived the horror of what happened. Then, one afternoon, he receives an anonymous e-mail telling him to log on to a certain web-site at a certain time. The screen opens onto a web cam and it is Elizabeth's image he sees. Is it just a heartless practical joke? Or could Elizabeth be alive? BACK SPIN The search for a missing boy gives Myron Bolitar far more than he bargained for. When Myron investigates, he crashes through a crowd of low-lifes, blue-bloods and liars on both sides of the social divide. And when family skeletons start coming out of the closet, Myron is about to find out just how deadly life can get...