A Year on our Farm. How the Countryside Made Me


Matt Baker - 2021
    Matt Baker is at his happiest on the farm.Away from the bright lights of hosting our favourite television programmes, Countryfile, The One Show, Blue Peter and many more, he is often in the company of his family, dogs, array of sheep, Mediterranean miniature donkeys and a whole host of wildlife in the farm's ancient woodland.Now, following the ever-changing seasons, Matt takes us on a journey with his family on the farm.We see woodland animals emerge after a long winter of hibernation, hear the dawn chorus in the height of summer and see the preparations unfold for the harsh and wild winter months.Peppered with hand drawn sketches, unforgettable moments from his TV career and stories of a landscape you'll fall in love with, Matt offers readers a touching insight into life on the farm, and how the power and beauty of the countryside can be an inspiration and source of joy for all of us.A celebration of the natural year, Matt Baker takes us on a journey through the seasons, his life on the farm and how the power and beauty of the countryside has made him who he is.

The Market Gardener: A Handbook for Successful Small-Scale Organic Farming


Jean-Martin Fortier - 2014
    Growing on just 1.5 acres, owners Jean-Martin and Maude-Helène feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.The Market Gardener is a compendium of la Grelinette’s proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practices Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approachesInspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.Jean-Martin Fortier is a passionate advocate of strong local food systems and founder of Les Jardins de la Grelinette, an internationally recognized model for successful biointensive micro-farming.

Onboard Hindi - Learn a language before you land


Eton Institute - 2014
    Learn the Alphabet and pronunciation as well as useful phrases in 8 categories, such as greetings, travel and directions, making friends to business and emergencies. Download, read and enjoy your vacation like never before.

My Farming Life: Tales from a shepherdess on a remote Northumberland farm


Emma Gray - 2021
    

Question Bank on Agriculture for Competitive Exams


Neeraj Pratap Singh
    Ed., MANAGE and Allied Agricu

Back from the Brink: How Australia's Landscape Can Be Saved


Peter Andrews - 2006
    His methods are so at odds with conventional scientific wisdom that for 30 years he has been dismissed and ridiculed as a madman. He has faced bankruptcy and family break-up. But now, on the brink of ecological disaster, leading politicians, international scientists and businessmen are beating a path to his door as they grapple with how best to alleviate the affects of drought on the Australian landscape. Described as a man who reads and understands the Australian landscape better than most scientists, supporters of Peter Andrews claim he has done what no scientist ever thought to do — he has restored streams and wetlands to the way they were before European settlement interfered with them. The startling results of his natural sequence farming are said to have been achieved very cheaply, simply and quickly.

Chickens: Tending a Small-Scale Flock for Pleasure and Profit


Sue Weaver - 2005
    Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This photo-filled guide begins with “Chickens 101” and details the physiology of chickens, members of the Phasianidea family, providing beginning hobby farmers with a basic education in the chicken’s unique physical makeup (from wings and feathers to beaks and digestive tracts), behavior, mating, and its unexpected high intelligence. The author offers advice on choosing the right types of chickens to get started: meat, egg, or dual purpose, or maybe even “just for pets.” The book is an excellent resource for selecting which breed of chicken is best for the hobby farmer based on the birds’ traits, such as aggression, personality, noise factor, tolerance for heat, confinement, cold, etc. Chickens also provides information on selecting or building a suitable chicken coop for the hobby farmer’s brood, outlining the basic requirements (lighting, ventilation, flooring, waterers, insulation, safety, and so forth). A detailed chapter on feeding chickens offers essential guidance on nutrition, commercial feeds, supplements, and water requirements. For the chicken hobby farmer looking to start with a clutch of baby chicks (from his own hen or an outside source), the author provides excellent info on incubators and hatching as well as all of the accommodations and preparation required for hens in the nest box. A chapter on selling eggs and broilers provides timetables, requirements, and dos and don’ts to get a hobby farmer’s business off on the right foot. All chicken keepers will find the chapter on health of particular value, with expert advice on preventing common problems and dealing with various maladies and diseases. Much detailed information about all of the topics in the book is encapsulated in sidebars. A glossary of over 125 terms plus a detailed resource section of chicken and poultry associations, books, and websites complete the volume. Fully indexed.

The Chicken Encyclopedia: An Illustrated Reference


Gail Damerow - 2012
    Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Storey's Guide to Raising Meat Goats


Maggie Sayer - 2007
    With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

Growing Tasty Tropical Plants in Any Home, Anywhere: (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries, figs, guavas, dragon fruit, miracle berries, olives, passion fruit, coffee, chocolate, tea, black pe...


Laurelynn G. Martin - 2010
    Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

The Nature and Properties of Soil


Nyle C. Brady - 1984
    It has an ecological approach that explains the fundamentals of soil science effectively. Chapter topics include Soil Erosion and Its Control, Soil Acidity, Soils and Chemical Pollution, and Organisms and the Ecology of the Soil. For individuals interested in soil and the environment."

Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together


Sylvia Bernstein - 2011
    A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the impacts of overfishing on our oceans.Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food all year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain:System location considerations and hardware components The living elements—fish, plants, bacteria, and worms Putting it all together—starting and maintaining a healthy systemAquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting—in fact, there really is no downside! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide.Sylvia Bernstein is the president and founder of The Aquaponic Source. An internationally recognized expert on aquaponic gardening, Sylvia speaks, writes, and blogs extensively about this revolutionary technique.

The Bath and Body Book: DIY Bath Bombs, Bath Salts, Body Butter and Body Scrubs


Family Traditions Publishing - 2014
    The Bath and Body Book Are you ready to jump in to the delightful world of artisanal home-made body crafts? Family Tradition Publishing Presents the all-in-one guide for DIY body and bath treats! Table of Contents Book 1 Bath Bombs for Beginners - Bath Bomb Recipes for Hobby and Gift-Giving Book 2 Bath Salts Recipes Book 3 Body Butter Recipes for Beginners Book 4 Body Scrubs for Beginners

Summary and Analysis of The Handmaid's Tale: Based on the Book by Margaret Atwood (Smart Summaries)


Worth Books - 2017
    Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.    This short summary and analysis of The Handmaid’s Tale by Margaret Atwood includes:   Historical context Part-by-part summaries Analysis of the main characters Themes and symbols Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work   About Margaret Atwood’s The Handmaid’s Tale:   Margaret Atwood’s dystopian literary masterpiece tells the story of Offred, a Handmaid living in the near future in what was once the United States. A new theocratic regime called the Republic of Gilead has come to power and changed life as she knew it.   Once Offred had a her own name and a loving family—a husband and daughter—both of which were taken from her; now she belongs to the Commander and his hostile wife, and her only value lies in her ability to bear a child for them. She used to read books and learn; now such things are forbidden to all women.   Gripping, disturbing, and so relevant today, The Handmaid’s Tale is a brilliant novel and a chilling warning about what can happen when extreme ideas are taken to their logical conclusions.   The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of fiction.

Essential English for Foreign Students, Book II, Students' Book


C.E. Eckersley - 1940
    It is planned to give a solid basis of the structures and vocabulary of English. Each book contains material for about a year's work, the vocabulary rising to some 3,000 words.The Teacher's Books provide notes on each lesson, the vocabulary to be taught, supplementary grammatical material and answers to exercises.In this new edition some of the grammatical sections have been, rewritten and expanded, and parts of the text and many illustrations have been brought up to date. Fundamentally, however, the new edition remains the same as previous editions.