Best of
Agriculture

1

Permaculture One: A Perennial Agriculture For Human Settlements


David Holmgren
    The two found they shared a strong interest in the relationship between human and natural systems. Their wide-ranging conversations and gardening experiences encouraged Holmgren to write the manuscript that was to be published in 1978 as Permaculture One."I wrote the manuscript, which was based partly on our constant discussions and on our practical working together in the garden and on our visits to other sites in Tasmania... I used this manuscript as my primary reference for my thesis, which I submitted and was passed in 1976." - David HolmgrenThe book is a mixture of insights relating to agriculture, landscape architecture and ecology. The relationships between these disciplines were elaborated into a novel design system termed permaculture. Although the title clearly owes something to J. Russell Smith's Tree Crops: A Permanent Agriculture (first published 1929), Holmgren's chief theoretical inspiration was the energy dynamics of American ecologist Howard T. Odum (Environment, Power and Society, 1971). The same book was promoted by David M. Scienceman as a platform for a scientific political party.According to Holmgren, "(t)he word permaculture was coined by Bill Mollison and myself in the mid-1970s to describe an 'integrated, evolving system of perennial or self-perpetuating plant and animal species useful to man'. A more current definition of permaculture, which reflects the expansion of focus implicit in Permaculture One, is 'consciously designed landscapes which mimic the patterns and relationships found in nature, while yielding an abundance of food, fibre and energy for provision of local needs'. People, their buildings and the ways they organise themselves are central to permaculture. Thus the permaculture vision of permanent (sustainable) agriculture has evolved into one of permanent (sustainable) culture."Permaculture One was far more successful than anticipated, as it seemed to meet a need of the emerging environmentalist counterculture looking for something positive and substantial to align with. It has been published in five languages, but is now out of print and of mainly historical value, having been superseded and refined in later works.

Essentials of Agriculture


Narayan A. Nagre
    

The Whole Seed Catalog


Conrad B. Link
    

American Standard of Perfection 2010


Inc American Poultry Association
    a complete description of all recognized breeds and varieties of domestic poultry

Plant Empowerment: The Basic Principles


P.A.M. Geelen
    How an integrated approach based on physics and plant physiology leads to a balanced growing method for protected crops resulting in healthy resilient plants, high yield and quality, low energy costs and economic greenhouse concepts.

The Journals Of J. W. W. Birch, First British Resident To Perak, 1874 1875


J.W.W. Birch
    

Field and Laboratory Investigations in Agroecology


Stephen R. Gliessman
    Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations in Agroecology, Third Edition features 24 investigations divided into five sections that parallel the main text: Studies of Environmental Factors: These investigations deal with how an individual plant responds to the environment, how environmental factors in specific agroecosystems are measured and characterized, and how particular environmental factors affect individual plants. Studies of Population Dynamics in Crop Systems: This section studies how populations of organisms act in agroecosystems. It focuses on what populations are present, how they change over time and respond to the environment, and how individuals within a population may interact. Studies of Interspecific Interactions in Cropping Communities: This section emphasizes the between-species interactions of the organisms that make up crop communities. These interactions include herbivory, allelopathy, and mutualisms. Studies of Farm and Field Systems: These investigations cover system-level agroecology and whole farms or systems within farm boundaries. They touch on the complexity with which the farmer deals in managing agroecosystems. Food System Studies: These investigations reach out beyond the individual farm to examine components of the food system at a local level, which impact all of the levels of analysis in the first four parts. This manual facilitates hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. The investigations emphasize the importance of careful data interpretation and presentation and the value of a clear, concise, and well-written research report. The book uses simple statistical analysis for data management and interpretation and students are guided through the steps of data analysis in the context of the particular investigations in which it is employed.