From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

    From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

    In the preface to this book, author Keith Delaplane says of his first book on beekeeping, "Its pages opened to me a golden world of honey bees and beekeeping and guided my stumbling steps that first spring season. My story is but one of thousands who have passed through the door opened by Dadant's little book."

    The biological world under our toes is often unexplored and unappreciated, yet it teems with life. In one square meter of earth, there lives trillions of bacteria, millions of nematodes, hundreds of thousands of mites, thousands of insects and worms, and hundreds of snails and slugs. But because of their location and size, many of these creatures are as unfamiliar and bizarre to us as anything found at the bottom of the ocean.Lavishly illustrated with nearly three hundred color illustrations and masterfully-rendered black and white drawings throughout, Life in the Soil invites naturalists and gardeners alike to dig in and discover the diverse community of creatures living in the dirt below us.  Biologist and acclaimed natural history artist James B. Nardi begins with an introduction to soil ecosystems, revealing the unseen labors of underground organisms maintaining the rich fertility of the earth as they recycle nutrients between the living and mineral worlds. He then introduces readers to a dazzling array of creatures: wolf spiders with glowing red eyes, snails with 120 rows of teeth, and 10,000-year-old fungi, among others. Organized by taxon, Life in the Soil covers everything from slime molds and roundworms to woodlice and dung beetles, as well as vertebrates from salamanders to shrews. The book ultimately explores the crucial role of soil ecosystems in conserving the worlds above and below ground.A unique and illustrative introduction to the many unheralded creatures that inhabit our soils and shape our environment aboveground, Life in the Soil will inform and enrich the naturalist in all of us.

    Highly effective, economical, and nonviolent, livestock guardians can be the perfect solution to your predation problems. With in-depth advice on promoting the special bond between guardian animal and livestock, Janet Vorwald Dohner covers everything from selecting an appropriate breed for your needs to advanced training techniques. Enjoy the peace of mind that comes from knowing your livestock has a guardian’s protection.

    Charles Dowding, who started the first vegetable box scheme in 1983, shares his philosophy, tips and techniques which have enabled him to run a successful organic garden supplying local restaurants and shops for over 25 years.

    You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --

    With his unique perspective and far-reaching vision, Berry poses complex questions about humankind and our relationship to the land and offers simple but profound solutions. Berry's essays, novels, and poems give voice to a provocative but consistent philosophy, one that extends far beyond its agrarian core to include elements of sociology, the natural sciences, politics, religion, philosophy, linguistics, agriculture, and other seemingly incompatible fields of study. Wendell Berry: Life and Work examines this wise and original thinker, appraising his written work and exploring his influence as an activist and artist. Jason Peters has assembled a broad variety of writers including Hayden Carruth, Sven Birkerts, Barbara Kingsolver, Stanley Hauerwas, Donald Hall, Ed McClanahan, Bill McKibben, Scott Russell Sanders, Norman Wirzba, Wes Jackson, and Eric T. Freyfogle. Each contributor examines an aspect of Berry's varied yet cohesive body of work. Also included are highly personal glimpses of Wendell Berry: his career, academic influence, and unconventional lifestyle. These deft sketches of Berry show the purity of his agrarian lifestyle and demonstrate that there is nothing simple about the life to which he has devoted himself. He embraces a life that sustains him not by easy purchase and haste but by physical labor and patience, not by mindless acquiescence to a centralized economy but by careful attention to local ways and wisdom. Wendell Berry: Life and Work combines biographical sketches, personal accounts, literary criticism, and social commentary. Together, the contributors illuminate Berry as he is: a complex man of place and community with an astonishing depth of domestic, intellectual, filial, and fraternal attributes. The result is a rich portrait of one of America's most profound and honest thinkers.

    Minerals improve the overall quality and health of plants. Knowing how each individual mineral affects a plant is beneficial for efficiency in production and sustaining the ecosystem. From a plant pathology perspective, Mineral Nutrition and Plant Disease brings the discussion of plant disease diagnosis and management to a new level. Mineral nutrients are important in production agriculture and horticulture because they can often be the first line of defense against plant diseases. It is an area of knowledge that can be misunderstood or overlooked in the study of diseases and their diagnosis. This reference succeeds in organizing what we know and explaining the interactions at work. Mineral Nutrition and Plant Disease is the first book to successfully combine two important plant science disciplines, nutrition and pathology, to provide current information on theoretical aspects of nutrition in disease physiology while contributing a wealth of basic practical information for obtaining immediate disease suppression with specific fertilizers.Special Features: Provides a holistic overview of how minerals are made available in soil and their basic function in plants Helps you understand the interacting affects of minerals on all types of diseases Abiotic as well as biotic Identifies mineral nutrient forms, physiological functions, and interactions with numerous diseases Provides valuable tables showing nutrient-disease interactions that facilitate the use of nutrients to manage diseases Tabulates extensive literature reviews with tables to help you perform quick searches for any host/disease systemThe book is peer-reviewed and multi-authored by scientists with expertise relating to each specific mineral element. A user-friendly benefit of this book is that each chapter focuses on one specific mineral element and explains the relationship between the nutrient and its affect on plant diseases. Each chapter describes the critical levels of each element involved in plant disease interactions, the effects of these elements on pathogens and plants, and the known mechanisms of how these elements suppress plant diseases. Benefits of specific mineral nutrients in each chapter recognize their interdependent interaction with each other and all aspects of the plant physiology, genetics, and the environment. These mineral nutrient chapters are preceded by two helpful chapters on the Chemistry of Plant Nutrients in Soil and The Physiological Role of Minerals in the Plant. The purpose of this important treatise is to outline the current knowledge of mineral nutrition and plant diseases. Readers will gain practical information for immediate disease management and understand the physiological role of each element in the plant and how it contributes to disease. Editors Datnoff, Elmer, and Huber, have done a commendable job in collaboration with their expert contributors. This book is pertinent to plant scientists worldwide including agronomists, plant physiologists, horticulturists, extension scientists, soil scientists, plant pathologists, and librarians who serve them. It will also be useful as a fundamental text to use for introductory courses in these disciplines.

    This book covers all aspects of the North's most versatile tree--from its biology and ecology to its different uses, craft applications, and legends. Some of the lore revealed includes birch's role as a Welsh token of love and its mysterious connection with witches' brooms. In addition to learning about how the wood is used in baskets, shoes, and wood coverings, readers can also make more than 15 craft projects from instructions in the book, including folded bark baskets, carved ornaments, and turned wooden bowls.

    The author examines the social and cultural forces generated within the Sulu Sultanate by the China trade, namely the advent of organized, long distance maritime slave raiding and the assimilation of captives on a hitherto unprecedented scale into a traditional Malayo-Muslim social system. His work analyzes the dynamics of the last autonomous Malayo-Muslim maritime state over a long historical period and describes its stunning response to the world capitalist economy and the rapid "forward movement" of colonialism and modernity. It also shows how the changing world of global cultural flows and economic interactions caused by cross-cultural trade and European dominance affected men and women who were forest dwellers, highlanders, and slaves, people who worked in everyday jobs as fishers, raiders, divers and traders. Often neglected by historians, the responses of these members of society are a crucial part of the history of Southeast Asia.

    The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance—at the beginning of the growing season, when the farm needs financing—CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

    Scholarly discussion of agrarian politics has typically cast landed elites as “bad guys” with predetermined interests and obvious motives. Aaron Bobrow-Strain takes the landowners of Chiapas seriously, asking why coffee planters and cattle ranchers with a long and storied history of violent responses to agrarian conflict reacted to land invasions triggered by the Zapatista Rebellion of 1994 with quiescence and resignation rather than thugs and guns. In the process, he offers a unique ethnographic and historical glimpse into conflicts that have been understood almost exclusively through studies of indigenous people and movements. Weaving together ethnography, archival research, and cultural history, Bobrow-Strain argues that prior to the upheavals of 1994 landowners were already squeezed between increasingly organized indigenous activism and declining political and economic support from the Mexican state. He demonstrates that indigenous mobilizations that began in 1994 challenged not just the economy of estate agriculture but also landowners’ understandings of progress, masculinity, ethnicity, and indigenous docility. By scrutinizing the elites’ responses to land invasions in relation to the cultural politics of race, class, and gender, Bobrow-Strain provides timely insights into policy debates surrounding the recent global resurgence of peasant land reform movements. At the same time, he rethinks key theoretical frameworks that have long guided the study of agrarian politics by engaging political economy and critical human geography’s insights into the production of space. Describing how a carefully defended world of racial privilege, political dominance, and landed monopoly came unglued, Intimate Enemies is a remarkable account of how power works in the countryside.

    The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

    New book from the non-profit that published it - the American Livestock Breeds Conservancy!

    Unlike fascists, these seekers were committed to democracy and pluralism. Unlike liberal capitalists, they refused to treat human labor and relationships as commodities like any other. And unlike communists, they strongly defended private property and the dignity of persons and families. Instead, the builders of these alternative economic systems wanted to protect and renew the “natural” communities of family, village, neighborhood, and parish. They treasured rural culture and family farming and defended traditional sex roles and vital home economies. Carlson’s book takes a fresh look at distributism, the controversial economic project of Hilaire Belloc and G. K. Chesterton which focused on broad property ownership and small-scale production; recovers the forgotten thought of Alexander Chayanov, a Russian economist who put forth a theory of “the natural family economy”; discusses the remarkable “third way” policies of peasant-led governments in post–World War I Bulgaria, Poland, and Romania; recounts the dramatic and largely unknown effort by Swedish housewives to defend their homes against radical feminism; relates the iconoclastic ideas of economic historian Karl Polanyi, including his concepts of “the economy without markets” and “the great transformation”; and praises the efforts by European Christian Democrats to build a moral economy on the concept of homo religious—“religious man.”  Finally, Carlson’s work explains why these efforts—at times rich in hope and prospects—ultimately failed, often with tragic results. The tale inspires wistful regret over lost opportunities that, if seized, might have spared tens of millions of lives and forestalled or avoided the blights of fascism, Stalinism, socialism, and the advent of the servile state. And yet the book closes with hope, enunciating a set of principles that could be used today for invigorating a “family way” economy compatible with an authentic, healthy, and humane culture of enterprise.

    Thus began his search for the origins of the artistic impulse in the agrarian lifestyle. The Mother of All Arts is the culmination of Logsdon's journey, his account of friendships with farmers and artists driven by the urge to create. He chronicles his long relationship with Wendell Berry and discovers the playful humor of several new agrarian writers. He reveals insights gleaned from conversations with Andrew Wyeth and his family of artists. Through his association with musicians such as Willie Nelson and his involvement with Farm Aid, Logsdon learns how music — blues, jazz, country, and even rock 'n' roll — is also rooted in agriculture. Logsdon sheds new light on the work of rural painters, writers, and musicians and suggests that their art could be created only by those who work intimately with the land. Unlike the gritty realism or abstract expressionism often favored by contemporary critics, agrarian art evokes familiar feelings of community and comfort. Most important, Logsdon convincingly demonstrates that diminishing the connection between art and nature lessens the social and aesthetic value of both. The Mother of All Arts explores these cultural connections and traces the development of a new agrarian culture that Logsdon believes will eventually replace the model brought about by the industrial revolution. Humorous and introspective, the book is neither conventional cultural criticism nor traditional art criticism. It is a unique, lively meditation on the nature and purpose of art — and on the life well-lived — by one of the truly original voices of rural America.

    Drawing on the exceptionally rich trove of papers left behind by the Massie family, Pharsalia's owners, this case study demonstrates how white southern planters paradoxically relied on capitalistic methods even as they pursued an ideal of agrarian independence. Lynn A. Nelson also shows how the contradictions between these ends and means would later manifest themselves in the southern conservation movement.Nelson follows the fortunes of Pharsalia's owners, telling how Virginia's traditional extensive agriculture contributed to the soil's erosion and exhaustion. Subsequent attempts to balance independence and sustainability through a complex system of crop rotation and resource recycling ultimately gave way to an intensive, slave-based form of agricultural capitalism.Pharsalia could not support the Massies' aristocratic ambitions, and it was eventually parceled up and sold off by family members. The farm's story embodies several fundamentals of modern U.S. environmental thought. Southerners' nineteenth-century quest for financial and ecological independence provided the background for conservationists' attempts to save family farming. At the same time, farmers' failure to achieve independence while maximizing profits and crop yields drove them to seek government aid and regulation. These became some of the hallmarks of conservation efforts in the New Deal and beyond.