She is a slow walker


Junji Ito
    A man and his girlfriend argue over whether a slow-moving or fast-moving zombie is scarier.One shot included in the "8 Tales of the ZQN" anthology.

The Pendragon Legend


Antal Szerb - 1934
    Invited to the family seat--Pendragon Castle in North Wales--Batky receives a mysterious phone call warning him not to go; but he does and finds himself in a bizarre world of mysticism, romance, animal experimentation, and planned murder. His quest to solve the central mystery takes him down strange byways--old libraries and warehouse cellars, Welsh mountains, and underground tombs.

The Man Who Was Thursday: A Nightmare


G.K. Chesterton - 1908
    K. Chesterton's surreal masterpiece is a psychological thriller that centers on seven anarchists in turn-of-the-century London who call themselves by the names of the days of the week. Chesterton explores the meanings of their disguised identities in what is a fascinating mystery and, ultimately, a spellbinding allegory.As Jonathan Lethem remarks in his Introduction, The real characters are the ideas. Chesterton's nutty agenda is really quite simple: to expose moral relativism and parlor nihilism for the devils he believes them to be. This wouldn't be interesting at all, though, if he didn't also show such passion for giving the devil his due. He animates the forces of chaos and anarchy with every ounce of imaginative verve and rhetorical force in his body.

Conversations with Spirits


E.O. Higgins - 2013
    Nominated for The Guardian / Edinburgh Book Festival 'First Book Award' 2014.December, 1917.The Great War is rampaging through Europe – yet Trelawney Hart has scarcely noticed. The arch-sceptic and former child prodigy has lost his way, and now ekes out a lonely existence, taking his only comfort from the bottle.Hart’s dissolute lifestyle is interrupted, however, when spiritualist crusader and celebrated author Sir Arthur Conan Doyle arrives at the door of his London club and requests his help in investigating a man he believes to be a psychic medium of unparalleled gift.Driven on by his anticipation of exposing the psychic as a fraud, Hart accepts. But it is not long before he finds himself helpless amidst a series of seemingly inexplicable events – and he is forced to consider whether there may be much more to life than he had ever thought possible…

Himself


Jess Kidd - 2017
    His arrival causes cheeks to flush and arms to fold in disapproval. No one in the village - living or dead - will tell what happened to the teenage mother who abandoned him as a baby, despite Mahony's certainty that more than one of them has answers. Between Mulderrig’s sly priest, its pitiless nurse and the caustic elderly actress throwing herself into her final village play, this beautiful and darkly comic debut novel creates an unforgettable world of mystery, bloody violence and buried secrets.

The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch


Randy Clemens - 2013
    But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

The Soul of a Chef: The Journey Toward Perfection


Michael Ruhlman - 2000
    Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

The Thornthwaite Inheritance


Gareth P. Jones - 2009
    But whoever struck first, trying to take each other's lives is simply what they do.

Guide to Troubled Birds


Matt Adrian - 2012
    We are only just discovering the reality of our avian adversaries, with their reptilian brains, their appetites for mayhem and the fact that they fly mostly to spite us. To ignore the information found within this volume may be at the peril of your very life.

Practical Jean


Trevor Cole - 2010
    She's content, mostly, with the life she's built: a semi-successful career as a ceramics artist, a close collection of women friends (if you ignore the terrible falling out she had with Cheryl all those years ago), a comfortable marriage with a kind if otherwise unextraordinary man. And then Jean sees her mother go through the final devastating months of cancer, and realizes that her fondest wish is to protect her dearest friends from the indignities of aging and illness. That's when she decides to kill them... This eagerly awaited new novel from Trevor Cole combines the humour and sharp observations of contemporary life that he is known for with an irresistibly twisted premise, for fans of the quirkily macabre Six Feet Under and Dexter, and readers of Paul Quarrington, Miriam Toews, Jonathan Franzen, and, of course, Trevor Cole.In his first two, GG-shortlisted novels, Trevor Cole proved himself a master of drawing us into the shadowy side of human nature with sharp observation and warm wit.

Milk Eggs Vodka: Grocery Lists Lost and Found


Bill Keaggy - 2007
    Whose lists? Who knows. The lists were found discarded in shopping carts, dropped on supermarket floors and parking lots, even tucked in returned library books. But the fact that they were discarded is not what's interesting about them. It's that they were found - found and/or collected by Bill Keaggy, proprietor of Grocerylists.org and the author of the world's first compilation of lost grocery lists. This book.If we are what we eat, then this book reveals deep and strange truths about the average food shopper (not to mention more mundane facts like a lot of people love vodka, banana is actually very difficult to spell and that butter used to be dyed yellow using marigolds).Separated into chapters - funny lists, sad lists, unhealthy lists, organized lists - the book also includes humorous commentary by the author and some delicious recipes created from found grocery lists. Quirky sidebars and odd food facts round out the menu.*Translation: Cabbage, bird food, noodles, buttermilk, dog yogurt (duh), bananas, shampoo, cream of celery soup.

The Vegucation of Robin: How Real Food Saved My Life


Robin Quivers - 2013
    Known for her levelheaded, deadpan comebacks to Howard Stern’s often outrageous banter, Robin Quivers has developed an image as a powerful force. Yet few people know about her struggles with food—especially the high-fat, high-sugar, high-cholesterol, highly addictive foods that doomed many of her relatives to obesity, diabetes, and heart disease. Sick and tired of being sick and tired, she knew it was time to stop her slow slide into bad health. Quivers took a stand in her personal nutrition battle and emerged victorious thanks to a plant-based diet. On her sometimes rocky, though endearingly hysterical, path to newfound health, Quivers discovered the power of the produce aisle in changing her body and her mindset. By filling up on soul-quenching, cell-loving vegetables instead of damaging animal products and processed foods, Quivers left behind the injuries, aches, and pains that had plagued her for twenty years. Charting her inspiring road to wellness, The Vegucation of Robin describes her transformation inside and out, and, with the inclusion of ninety of her favorite vegan recipes, she encourages readers to join her in putting their health first. With her signature humor and wit, Quivers builds an undeniable case that the key to living the life you’ve always wanted lies not with your doctor but in your refrigerator. Putting a new face on the pro-veggie movement, Quivers’s star power is sure to dazzle readers who want to look good, feel good, and have fun doing it.

The Pedant in the Kitchen


Julian Barnes - 2003
    The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire

Horror in Honduras


Benjamin Wallace - 2012
    Blessed with the physique of a demigod and one of the world’s foremost minds, he travels the globe on a quest to confront evil and punch it in the face. At his disposal is a vast fortune, an endless array of gadgets and loyal friends. Now, one of those friends has gone missing in a Central American jungle and the only clue is the grotesque image of a demonic tribal mask. Dam and his trusted valet Bertrand rush headlong into danger and go face-to-face with evil incarnate to save their missing friend and attempt to destroy the Horror in Honduras.

Fried Green Tomatoes at the Whistle Stop Cafe


Fannie Flagg - 1987
    Threadgoode telling her life story to Evelyn, who is in the sad slump of middle age. The tale she tells is also of two women-of the irrepressibly daredevilish tomboy Idgie and her friend Ruth, who back in the thirties ran a little place in Whistle Stop, Alabama, a Southern kind of Cafe Wobegon offering good barbecue and good coffee and all kinds of love and laughter, even an occasional murder.