Munro) stands alongside Anton Chekhov and O Henry as a master of the short story. His extraordinary stories are a mixture of humorous satire, irony and the macabre, in which the stupidities and hypocrisy of conventional society are viciously pilloried. This collection includes Sredni Vastar and The Unrest Cure. 'We all know that Prime Ministers are wedded to the truth, but like other married couples they sometimes live apart'[Description from back cover]

    He escaped from his master's house for a brief romp around town, seeking out easy targets such as bitches in heat, fresh roadkill and unguarded garbage cans. When he returns to his house, the aged basset hound discovers that his master has packed up their belongings and moved to Florida without him. "Smashed, Squashed, Splattered, Chewed, Chunked and Spewed" is the story of Idjit Galoot's ne'er do well owner and his efforts to work his way back to the dog that he loves. Along the way, Idjit's owner encounters Christian terrorists, swamp-dwelling taxidermists, carnies, a b-list poopie-groupie, bluesmen on the run from a trickster deity, and the Florida Skunk Ape.

    Fear and misery plague the town on the edge of Horse-Eater's Wood. After the death of a friend and ally reveals the return of Labrazio, the Goon's sworn enemy thought long gone, the Goon realizes that something darker is going on in the town than anyone suspected. A decades-old curse has befallen them, drawing darkness and gloom to the town and everyone who lives there, and an ominous warning reveals that the Goon is the only one who can break the curse!The Goon Library Volume 3 collects volumes 7, 8, and 9 of The Goon trades in deluxe, oversize hardcover format.

    Nothing is too insane, too inane, or too sacred for Karl Shaw’s eclectic lists of the world’s very worst.   DID YOU KNOW… …that according to recent estimates (2010) your body is worth between $10,000-$100,000 on today’s open market—from companies legitimately trading body parts from willing donors to recognized medical facilities?   …that the great plague of Athens in 404, which lead to the defeat of the Athenians in the Peloponnesian War, was probably caused by contaminated cereals?   …that Benjamin Franklin liked to sit stark naked in front of his open windows, calling the practice “taking an air bath”?   …that in the last days of his life, the actor Steve McQueen lived on a diet largely comprised of boiled alligator skin and apricot pits, washed down with urine?

    Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.

    Not here. I’m going to save you the trouble and get to the point right up front.” These first sentences of the book sum up what Ted Allen’s The Food You Want to Eat is all about—the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Chapters include:•I Know What You Want to Eat: the essentials of steak, chicken both fried and roasted, warm caramel brownie sundaes, and a luscious mac and cheese that will have you thinking outside the box—way outside.•Happy Hour: for the kind of parties real people actually throw; no engraved invitations or seating charts, just easy, delicious recipes like crostini, a simple tuna tartare that kicks, the crowd-pleasing spicy Cajun “pigs” in much nicer “blankets” than you’re used to, four incredible pizzas (one for each season), and of course ten perfect cocktails.•The Cookout: fulfilling everyone’s desire for great barbecued ribs, plus the more adventurous (but even easier) rosemary grilled leg of lamb, and Ted’s secret to the ultimate hamburger.•Poultry: whether baked, braised, or sautéed, chicken is often what’s for weeknight dinner, and here’s everything from soy-and-honey-glazed roast chicken to “around the world on a chicken breast” with superb ways to liven up those boneless, skinless, tasteless cutlets. Plus a simple (really!) duck, and a turkey that doesn’t demand the traditional Thanksgiving heroics. Ted also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone who’s afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner—and breakfasts for after after dinner. This is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat. In a word, mmmm.

    In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions.Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as:Tomber dans les pommes (falling into the apples) = faintingSe faire rouler dans la farine (being rolled in flour) = being fooledAvoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easilyA treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).

    Magic Child, a fifteen-year-old Indian girl, wanders into the wrong whorehouse looking for the right men to kill the monster that lives in the ice caves under the basement of Miss Hawkline's yellow house. What follows is a series of wild, witty, and bizarre encounters. The book was originally published in 1974.

    This unique approach to slimming is based on a revolutionary concept - that of 'Free Foods' - foods you eat in any quantities, whenever you're hungry. And they aren't just typical diet staples such as lettuce and low-fat cottage cheese. Free Foods include pasta, rice, lean meat, fish, poultry, and fresh fruit and vegetables. Fancy a big plateful of vegetable curry with unlimited rice, or a pile of pasta with a spicy tomato sauce? How about a monster jacket potato with a tin of baked beans? Or a meaty tuna steak with a heap of ratatouille? Recipes such as Farfalle and mixed bean salad, Mild and creamy chicken curry, Fragrant pilaff, and many more besides, can be eaten as Free Foods when you are Food Optimising. Gone are the days of feeling as though you are missing out!

    Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

    While bad men are not always the victims in these tales, they get their due often enough to satisfy readers who are sick and tired of the gendered status quo, or who just want to have a little bit of fun at the expense of a crumbling patriarchal society. This stylistically diverse collection will make you squirm in your seat, stay up at night, laugh out loud, and inevitably wish for more.Featuring brand-new stories by: Joyce Carol Oates, Margaret Atwood (poems), Valerie Martin, Aimee Bender, Edwidge Danticat, Sheila Kohler, S.A. Solomon, S.J. Rozan, Lucy Taylor, Cassandra Khaw, Bernice L. McFadden, Jennifer Morales, Elizabeth McCracken, Livia Llewellyn, Lisa Lim, and Steph Cha.From the introduction by Joyce Carol Oates:“The particular strength of the female noir vision isn’t a recognizable style but rather a defiantly female, indeed feminist, perspective. Cutting Edge brings together a considerable range of twenty-first-century female voices, from sociological realism (Cha) to Grand Guignol surrealism (Oates); from erotic playfulness (Bender) to dark fairy-tale determinism (Khaw). Here is a brilliantly deadpan graphic story by Lisa Lim, and here are brilliantly executed poems by Margaret Atwood. Artwork by Laurel Hausler is striking and original, sinister and triumphant; Noir Dame (on the front cover) is the perfect image of a mysterious beauty, far more than merely skin-deep, and essentially unknowable.”Cover and interior art by Laurel Hausler.

    Now, Gertie, Ida Bell, CIA Assassin in hiding Fortune Redding, and hunky Sheriff Carter LeBlanc know they had better solve the mystery of the missing pudding fast, because if they’ve learned anything since Fortune came to town, it was that the simplest of mysteries could turn the town of Sinful upside down… especially where Francine’s pudding was concerned.

    There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

    Bustos Domecq. "Bugsy's" prose style is not quite the style of either of the collaborators, but in this volume, at least, "he never got out of hand," as Borges complained he did later.In the first story, Parodi, who is himself in jail for homicide, is visited by a young man who seeks his help in solving a particularly baffling murder. In the second story, a killing takes place aboard an express train. One of the characters is a writer named Gervasio Montenegro, whom the discerning reader will identify as author of the book's expressive foreword. In "Tadeo Limardo's Victim," a murdered man prepares for his own death. "Tai An's Long Search" is a variation on Poe's "The Purloined Letter." In "Free Will and the Commendatore," a cuckold takes elaborate and invisible revenge.The book also includes a short biography of H. Bustos Domecq by Adelma Badoglio, a provincial schoolteacher.Comic in intent, and pointedly satirical, Six Problems for Don Isidro Parodi is an essential key to understanding Borges' development as a writer.

    Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.  So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.