It’s hard to be the Lizard King when you can’t even change a light bulb.Drawn from Hugh Murphy’s wildly popular Tumblr feed of the same name, T-Rex Trying depicts the stubby-armed tyrant in a range of hilarious—yet pathos-inducing—activities that we humans take for granted. Murphy’s 100 drawings include: T-Rex Trying to Paint His House T-Rex Trying to Use a Drive-Through ATM T-Rex Trying to Apply Sunscreen T-Rex Trying to Break Into a Vending Machine T-Rex Trying to Ask for a New Roll of Toilet Paper from the Next Stall Looks like the ancient beast isn’t so tough after all.

    From the presenters of the hit BBC One TV show, Pointless, comes a collection of musings on some of the most pointless things, places and facts in everyday modern life.This book is the perfect blend of the obscure, the fascinating and the downright silly.

    In an homage to the comics he enjoyed as a kid (such as Little Lulu and Peanuts), Matt Groening presents stories about Bart and the kids of Springfield with adults taking a backseat as comic foils. Big Book of Bart Simpson features several short stories that can be enjoyed by a younger reading audience, but there are plenty of laughs for kids of all ages. It's good old–fashioned fun with the same satiric edge that has made 'The Simpsons' the most successful animated program in television history.

    It ran for five years, won 15 Emmys and set the pace for the sophisticated sitcom. Written with the full cooperation of Dick Van Dyke, Carl Reiner and Mary Tyler Moore, The Official Dick Van Dyke Show Book is the first and only authorized backstage history of TV's most enduring comedy, an ultimate viewer guide to the dhow, both on and off camera. The book reads like a great dramatic script itself, beginning with the task of getting the show on its feet, moving on to the struggles to keep it alive.The first and only complete, fully authorized "biography" of one of TV's most beloved sitcoms, including the first complete viewer's guide to all 158 episodes, including a rare look at Carl Reiner's Head of the Family, the pilot film that started it all, as well as special behind-the-scenes trivia and a full chapter concordance. 50 black and white photos.

    From the Scottish Highlands to the courts of Versailles to the shores of America, Jamie and Claire's epic adventure is captured in gorgeous detail.Now travel even deeper into the world of Outlander with this must-have insider guide from New York Times bestselling author and television critic Tara Bennett. Picking up where The Making of Outlander: Seasons One & Two left off, this lavishly illustrated collectors' item covers seasons three and four, bringing readers behind the scenes and straight onto the set of the show. You'll find exclusive interviews with cast members, including detailed conversations with Caitriona Balfe and Sam Heughan (on-screen couple and real-life friends), as well as the writers, producers, costume designers, set decorators, technicians, and more whose hard work and cinematic magic bring the world of Outlander to life on the screen.Every page features gorgeous full-color photographs of the cast, costumes, and set design, including both official cast photography and never-before-seen candids from on set. The Making of Outlander: Seasons Three & Four is the perfect gift for the Sassenach in your life--and the only way to survive a Droughtlander!

    This first official book logs the entire Black Mirror journey, from its origins in creator Charlie Brooker’s mind to its current status as one of the biggest cult TV shows to emerge from the UK. Alongside a collection of astonishing behind-the-scenes imagery and ephemera, Brooker and producer Annabel Jones will detail the creative genesis, inspiration and thought process behind each film for the first time, while key actors, directors and other creative talents relive their own involvement. ‘Brooker continues to solidify himself as one of the most creative writers in the medium. Even when the unfair creep of expectations rears up, Black Mirror and Brooker deliver.’ – The Hollywood Reporter‘Black Mirror: the future is already here, and it's terrifying’ - Telegraph

    

    Using such cutting edge science as genetic manipulation, biotechnology, quantum physics, string theory, biophysics, and the Human Genome Project you'll learn how the powers of Wolverine, Professor X, Jean Grey, Rogue, Storm, Cyclops and many more X-Men and their adversaries could work in the real world. The Science of the X-Men goes beyond the characters and includes an analysis of their equipment and some of the alien races that have crossed paths with the X-Men. You'll discover how Professor X's amazing computer, Cerebro, can find mutants, the technical specs on the X-Men's specially modified airplane, the Lockheed SR-71, and the amazing robotics and holograms that make up the X-Men's amazing adaptive obstacle course known as the Danger Room.

    Discover the secrets, never before seen on television, of Twin Peaks' most-wanted man, who scored a perfect 100 on his marksmanship test and once let a gentle, beautiful woman lead him astray. He's Dale Cooper - the man who seems too good to be true - and this is his story.

    If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!     In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.   Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Elizabeth Taylor's Chicken with Avocado and MushroomsFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeSonny Bono's Spaghetti with Fresh Tomato Sauce And many others from breakfast to dessert.

    There's no one else like him around. There have been nearly twenty films about him, there are more than sixty Web sites dedicated to him, and it's estimated that more than a quarter of the planet has seen at least one Bond film.Now, fans can enter the world of 007 like never before, with this meticulously researched guide examining all the top secret details of the cinematic Bond missions. Officially endorsed by the Bond film producers, it features fascinating facts and behind-the-scenes stories, as well as more than 250 rare production photos, cinema posters, and product advertisements.It's all here: the missions, the gadgets, the vehicles, the legendary villains, the exotic locals, and the even more exotic Bond women. You can meet the directors, writers, stunt men, and technicians who have contributed to the success of the series and have stories of their own to tell. Additionally, there is a unique chapter devoted to the legacy of James Bond, with an overview of the thrillers and spoofs inspired by 007 over the years, as well as a fitting tribute to Mr. Bond's literary father, Ian Fleming.

    Together with cast and crew, Tarantino and Rodriguez chronicle the making of not one but two motion pictures: Quentin Tarantino's Death Proof and Robert Rodriguez's Planet Terror. Compiling never-before-seen production artwork, hundreds of behind-the-scenes photos, exclusive interviews and enough blood, flesh and gore for two books, Grindhouse: The Sleaze-Filled Saga Of An Exploitation Double Feature offers fans the definitive insider's guide to the world of Grindhouse!

    

    Boldly going where several other people have been before, Marcus Berkmann tells the story of this sturdy science fiction vehicle from its first five-year mission (rudely curtailed to three), through the dark years of the 1970s, the triumphant film series and The Next Generation, to the current 'reboot' films, with a younger cast taking on the characters of Kirk, Spock, McCoy and co.With wit, insight and a huge pile of DVDs, he seeks to answer all the important questions. Why did Kirk's shirt always get torn when he had a fist fight? What's the most number of times Uhura said 'Hailing frequencies open, sir' in a single episode? (Seven.) And what's the worst imaginable insult in Klingon? (Your mother has a smooth forehead.)

    Within these pages, the celebrated Washington Post columnist, Pardon the Interruption cohost, and ESPN radio personality relates his experience as an OnStar user, the proud new owner of the Ronco Showtime Rotisserie & BBQ, and a “phone-a-friend” on Who Wants to Be a Millionaire. And in between, he dishes political commentary on Monica and Bill and George W. and Al. New for the paperback edition is Tony’s final Washington Post Style column. So read all about his quest to fit into size 36 Dockers and his struggle to buy holiday gifts. And know that in the process you’re handing this Kornheiser guy way too much dough for these columns.