Book picks similar to
The Banquet: Dining in the Great Courts of Late Renaissance Europe by Ken Albala
history
food
non-fiction
renaissance
The History of England from the Norman Conquest to the Death of John (1066-1216)
George Burton Adams - 1905
You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
24 Hours Inside the President's Bunker: 9-11-01: The White House
Robert J. Darling - 2010
Robert J. Darling organizes President Bush's trip to Florida on Sept. 10, 2001, he believes the next couple of days will be quiet. He has no idea that a war is about to begin. The next day, after terrorists crash airliners into the World Trade Center towers and the Pentagon, Maj. Darling rushes to the president's underground chamber at the White House. There, he takes on the task of liaison between the vice president, national security advisor and the Pentagon. He works directly with the National Command Authority, and he's in the room when Vice President Cheney orders two fighter jets to get airborne in order to shoot down United Flight 93. Throughout the attacks, Maj. Darling witnesses the unprecedented actions that leaders are taking to defend America. As Vice President Cheney, Secretary of State Condoleezza Rice, and others make decisions at a lightning pace with little or no deliberation, he's there to lend his support. Follow Darling's story as he becomes a Marine Corps aviator and rises through the ranks to play an incredible role in responding to a crisis that changed the world in 9-11-01: The White House: Twenty-Four Hours inside the President's Bunker.
The Fat of the Land
Vilhjálmur Stefánsson - 1956
He noted their general healthiness (and good teeth), and an absence of many of the diseases that plagued western cultures, such as scurvy, heart disease, and diabetes. Observing their dietary habits, he determined that their primary food was meat, both lean and fatty, and that their diets were very low in sugary or starchy carbohydrates. Was this meaty diet the key to their good health?The book chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year. The two men stayed healthy and fared very well, leading him to claim that we should reexamine our notion of what foods constitute a healthy diet.Later chapters promote the benefits of pemmican, a compact, portable, and high-energy food consisting of a concentrated mix of fat and protein made from dried lean bison meat, sometimes mixed with berries. Pemmican is like the original energy bar, and Stefansson spent considerable time and energy urging the military to adopt it for emergency rations.
Why They Fought: The Real Reason for the Civil War
David von Drehle - 2011
What followed is the American epic, written in blue and gray and gore. So how is that 150 years later, we are still fighting over why the war was fought? Few historical questions stir up as much passionate confusion as that one—even though scholars consider it a settled question. In this ebook, veteran TIME writer, David Von Drehle explores process of forgetting, denying, and rediscovering the meaning of the Civil War.
Magnifico: The Brilliant Life and Violent Times of Lorenzo de' Medici
Miles J. Unger - 2008
A true "Renaissance man," Lorenzo dazzled contemporaries with his prodigious talents and magnetic personality. Known to history as Il Magnifico (the Magnificent), Lorenzo was not only the foremost patron of his day but also a renowned poet, equally adept at composing philosophical verses and obscene rhymes to be sung at Carnival. He befriended the greatest artists and writers of the time -- Leonardo, Botticelli, Poliziano, and, especially, Michelangelo, whom he discovered as a young boy and invited to live at his palace -- turning Florence into the cultural capital of Europe. He was the leading statesman of the age, the fulcrum of Italy, but also a cunning and ruthless political operative. Miles Unger's biography of this complex figure draws on primary research in Italian sources and on his intimate knowledge of Florence, where he lived for several years. Lorenzo's grandfather Cosimo had converted the vast wealth of the family bank into political power, but from his earliest days Lorenzo's position was precarious. Bitter rivalries among the leading Florentine families and competition among the squabbling Italian states meant that Lorenzo's life was under constant threat. Those who plotted his death included a pope, a king, and a duke, but Lorenzo used his legendary charm and diplomatic skill -- as well as occasional acts of violence -- to navigate the murderous labyrinth of Italian politics. Against all odds he managed not only to survive but to preside over one of the great moments in the history of civilization. Florence in the age of Lorenzo was a city of contrasts, of unparalleled artistic brilliance and unimaginable squalor in the city's crowded tenements; of both pagan excess and the fire-and-brimstone sermons of the Dominican preacher Savonarola. Florence gave birpth to both the otherworldly perfection of Botticelli's Primavera and the gritty realism of Machiavelli's The Prince. Nowhere was this world of contrasts more perfectly embodied than in the life and character of the man who ruled this most fascinating city.
A History of Venice
John Julius Norwich - 1977
As a writer he has a taste for beauty, a love of language and an enlivening wit.... He contrives, as no English writer has done before, to sustain a continuous interest in that crowded history." —Hugh Trevor-Roper"Will become the standard English work of Venetian history." —C. P. Snow, Financial Times"Lord Norwich has loved and understood Venice as well as any other Englishman has ever done. He has put readers of this generation more in his debt than any other English writer." —Peter Levi, The Sunday Times (London)
London Lore: The Legends and Traditions of the World's Most Vibrant City
Steve Roud - 2008
In the process, it shows how the story of Dick Whittington and his cat has connections with the ancient Middle East, explains why lions rather than ravens at the Tower of London were once felt to be inextricably bound up with the city’s fate, and pinpoints precisely where the story of Sweeney Todd, the demon barber of Fleet Street, was first recorded. Exploring everything from local superstitions, to ghost stories, to annual customs, this is an enchanting guide to the ancient legends and deep-rooted beliefs that can be found the length and breadth of the city.
Brian Eno's Another Green World (33 1/3 Book 67)
Geeta Dayal - 2009
It was the first Brian Eno album tobe composed almost completely in the confines of a recording studio,over a scant few months in the summer of 1975. The album was a proofof concept for Eno's budding ideas of "the studio as musicalinstrument," and a signpost for a bold new way of thinking aboutmusic.In this book, Geeta Dayal unravels Another Green World's abundantmysteries, venturing into its dense thickets of sound. How was analbum this cohesive and refined formed in such a seemingly ad hoc way?How were electronics and layers of synthetic treatments used to createan album so redolent of the natural world? How did a deck of cardsfigure into all of this? Here, through interviews and archivalresearch, she unearths the strange story of how Another Green Worldformed the link to Eno's future -- foreshadowing his metamorphosisfrom unlikely glam rocker to sonic painter and producer.
The Civilization of the Renaissance in Italy
Jacob Burckhardt - 1860
In this landmark work he depicts the Italian city-states of Florence, Venice and Rome as providing the seeds of a new form of society, and traces the rise of the creative individual, from Dante to Michelangelo. A fascinating description of an era of cultural transition, this nineteenth-century masterpiece was to become the most influential interpretation of the Italian Renaissance, and anticipated ideas such as Nietzsche's concept of the 'Ubermensch' in its portrayal of an age of genius.
The Perfect House: A Journey with the Renaissance Master Andrea Palladio
Witold Rybczynski - 2002
Palladio elevated the architecture of the private house into an art form, and he not only designed and built, he wrote. His late-sixteenth-century architectural treatises were read and studied by great thinkers as diverse as Thomas Jefferson and Inigo Jones, profoundly influencing the design of Monticello, the tidewater plantation houses of Virginia, and the White House. All across America today, Palladio's influence is evident in ample porches and columned porticoes, in grand ceiling heights and front-door pediments.In The Perfect House, Witold Rybczysnki, whose books on domestic and landscape architecture have transformed our understanding of parks and buildings, looks at Palladio's famous villas, not with the eye of an art historian but with the eye of an architect. He wanted to know why a handful of houses in an obscure corner of the Venetian Republic should have made their presence felt hundreds of years later and halfway across the globe.More than just a study of one of history's seminal architectural figures, "The Perfect House" reflects Rybczynski's intimacy with and enthusiasm for his subject. He not only reveals why the villas were so architecturally and culturally influential, he also imparts his enormous affection and admiration for the man who designed them. Embracing the elements of Rybczynski's most successful books on domestic architecture, Home and The Most Beautiful House in the World, this charming, revelatory meditation explores the dawn of domestic architecture and provides a new way of looking at everybuilding we inhabit or visit today.
Scribes And Illuminators
Christopher de Hamel - 1992
They are often beautifully preserved, enabling us to appreciate the skilled design and craftsmanship of the people who created them.Christopher de Hamel describes each stage of production from the preparation of the vellum, pens, paints and inks to the writing of the scripts and the final decoration and illumination of the book. He then examines the role of the stationer or bookshop in co-ordinating book production and describes the supply of exemplars and the accuracy of texts. He follows the careers of a number of specific scribes and illuminators who emerge not as anonymous monks but as identifiable professional lay artisans. He also looks at those who bought the completed books, why they did so, and how much they paid.His survey ranges from the eleventh century through the golden age of the thirteenth and fourteenth centuries to the luxurious manuscripts existing at the invention of printing.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Sidney W. Mintz - 1996
He demonstrates that our food choices have enormous and often surprising significance.
A Viking Voyage: In Which an Unlikely Crew of Adventurers Attempts an Epic Journey to the New World
W. Hodding Carter IV - 2000
This extraordinary book is the account of how he pulled it off. By turns thrilling and slapstick, sublime and outrageous, A Viking Voyage is an unforgettable adventure story that will take you to the heart of some of the most magnificent, unspoiled territory on earth, and even deeper, to the heart of a journey like no other. A celebration of the people and places Carter visits and a treasure-trove of fascinating Viking lore, here is an unforgettable story of friendship and teamwork–and the thrill of accomplishing a goal that once seemed impossible.
Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein - 2011
. . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.
Serious Pig: An American Cook in Search of His Roots
John Thorne - 1996
These intelligent, searching essays are a passionate meditation on food, character, and place.