The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt - 2015
Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
The Cob Builders Handbook: You Can Hand-Sculpt Your Own Home
Becky Bee - 1998
Becky Bee's manual is a friendly guide to making your own earth structure, with chapters on design, foundations, floors, windows and doors, finishes, and of course, making glorious cob."I believe that building with cob is a way to recreate community and experience the joy of working together while taking back the right to build our own homes and look after our Mother Earth."She loves doing something that makes sense in a world where lots of things don't.
CloneBrews: Homebrew Recipes for 150 Commercial Beers
Tess Szamatulski - 1998
You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!
Minimalist Living Guide for Frugal Living (Boxed Set): 3 Books In 1 Minimalist Living and Lifestyle Guide to Frugal Living
Speedy Publishing - 2014
The first is that it helps to keep people from getting deep into debt. Many consumers make the mistake of living well beyond their means. When a person takes on a large debt burden, they are not financially independent. This can hurt one's chances of maintaining a good credit score. Minimalism helps to ensure that people have the essentials that they need and that no matter what happens, people will be provided for.
God's Way Is Still the Best Way
Zig Ziglar - 2007
Now, in "God's Way Is Still the Best Way," this dynamic author and speaker teaches you biblical principles that will infuse your faith with action and skyrocket your impact on the world.Ziglar shares how developing the fruits of the Holy Spirit are key to an energized, God-centered life. Each chapter is filled with stories of men and women like Tony Evans, Mary Kay Ash, and Dr. Kenneth Cooper whose love forJesus propels them to share their faith and provide relief to a hurting world.A lively, Christ-centered book that teaches by example, "God's Way Is Still the Best Way" will inspire you to experience success God's way, which, as Ziglar says, is the only permanent way.
Plantiful: Start Small, Grow Big with 150 Plants That Spread, Self-Sow, and Overwinter
Kristin Green - 2014
Kristen Green highlights plants that help a garden quickly grow by self-sowing and spreading and teaches you how to expand the garden and extend the life of a plant by overwintering. The book features plant profiles for 50 self-sowers (including columbine, milkweed, and foxglove), 50 spreaders (such as clematis, snow poppy, and spearmint), and 50 plants that overwinter (including lemon verbena, begonia, and Chinese hibiscus). Additional gardening tips, design ideas, and inspirational photos will motivate and inspire gardeners of all levels.
Bungalow Style
Treena Crochet - 2005
This title shows a wide variety of interior details and describes how to add or restore elements that suggest a historic flair while keeping the home comfortable and functional.
Microgreens: A Guide To Growing Nutrient-Packed Greens
Eric Franks - 2009
Eaten alone, as a salad, or added to soups, entrees, sandwiches, burgers, or anything else, these tiny greens of nutrition will enhance everyday food and life!Only a small amount of space is needed to grow microgreens—a porch, patio, deck, or balcony, indoors or outdoors, will do. This allows anyone to easily incorporate microgreens into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet, any time of the year!
One Acre Homestead: Planning for self-sufficiency and financial independence
Sara Simmons McDonald - 2012
She then illustrates a long-term plan to achieve her goal of self-sufficiency. One-Acre Homestead features a simplified permaculture design for a one acre farm that produces the majority of the resident's food. This design is based on practical workable methods that the author uses on her homestead. The author explains the importance of creating zones that will be dedicated to different purposes in the garden, and encourages planning ahead with slow but steady progress in mind. Instead of investing in expensive livestock, she focuses on a few small animals, practices forest gardening and growing trees for biomass production in order to achieve a no-till, sustainable gardening system. She explains why her goal on the homestead isn't to provide 100% of everything a family uses in order to be self-sufficient. Instead, gardening zones are established so that production can be maximized to meet the majority of a family's food needs in a crisis year. Written in an informal style directed toward the reader, the author aims to encourage others to take steps toward self-sufficiency no matter where they are in their journey. Using her own experience over the past 5 years as a guide, she urges readers to begin working now toward their goal of self-sufficiency. She often refers to methods that have worked for her in the humid southeastern US and makes suggestions for readers in other climates to adapt these practices to their gardens. This book is broken into 3 parts I. The author's journey II. The basic design process with lots of photos and reasoning for each step of the plan III. Gaining financial independence
This Life Is in Your Hands: One Dream, Sixty Acres, and a Family Undone
Melissa Coleman - 2011
Melissa Coleman doesn’t just tell the story of her family’s brave experiment and private tragedy; she brings to life an important and underappreciated chapter of our recent history.” —Tom Perrotta In a work of power and beauty reminiscent of Tobias Wolff, Jeannette Walls, and Dave Eggers, Melissa Coleman delivers a luminous, evocative childhood memoir exploring the hope and struggle behind her family's search for a sustainable lifestyle. With echoes of The Liars’ Club and Don’t Let’s Go to the Dogs Tonight, Coleman’s searing chronicle tells the true story of her upbringing on communes and sustainable farms along the rugged Maine coastline in the 1970’s, embedded within a moving, personal quest for truth that her experiences produced.
Simple & Natural Soapmaking: Create 100% Pure and Beautiful Soaps with The Nerdy Farm Wife’s Easy Recipes and Techniques
Jan Berry - 2017
Beginners can join in the sudsy fun with detailed tutorials and step-by-step photographs for making traditional cold-process soap and the more modern hot-process method with a slow cooker. Jan presents 50 easy, unique soap recipes with ingredients and scents inspired by the herb garden, veggie garden, farm, forest and more. Sample soap recipes you won’t want to miss are Lavender Milk Bath Bars, Sweet Honey & Shea Layers Soap, Creamy Avocado Soap, Citrus Breeze Brine Bars, Mountain Man Beard & Body Bars and Classic Cedarwood & Coconut Milk Shave Soap. Featured resources are Jan’s handy guides to common soapmaking essential oils and their properties, oil and milk infusions with healing herbs and easy decoration techniques. The book also contains Jan’s highly anticipated natural colorants gallery showcasing more than 50 soaps that span the rainbow. Soap crafters of all levels will enjoy referencing this book for years to come.
All recipes are sustainably palm-free!
The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More
Abigail R. Gehring - 2011
But in the midst of an economic crisis, it’s just as important to save money as it is to go green. As Gehring shows in this thorough but concise guide, being kind to Mother Earth can also mean being kind to your bank account! It doesn’t matter where your homestead is located—farm, suburb, or even city. Wherever you live, The Homesteading Handbook can help you: • Plan, plant, and harvest your own organic home garden. • Enjoy fruits and vegetables year-round by canning, drying, and freezing. • Build alternate energy devices by hand, such as solar panels or geothermal heat pumps. • Differentiate between an edible puffball mushroom and a poisonous amanita. • Prepare butternut squash soup using ingredients from your own garden. • Conserve water by making a rain barrel or installing an irrigation system. • Have fun and save cash by handcrafting items such as soap, potpourri, and paper. Experience the satisfaction that comes with self-sufficiency, as well as the assurance that you have done your part to help keep our planet green. The Homesteading Handbook is your roadmap to living in harmony with the land.
Beyond the Pale: The Story of Sierra Nevada Brewing Co.
Ken Grossman - 2012
Beyond the Pale chronicles Ken Grossman's journey from hobbyist homebrewer to owner of Sierra Nevada Brewing Co., one of the most successful craft breweries in the United States. From youthful adventures to pioneering craft brewer, Ken Grossman shares the trials and tribulations of building a brewery that produces more than 800,000 barrels of beer a year while maintaining its commitment to using the finest ingredients available. Since Grossman founded Sierra Nevada in 1980, part of a growing beer revolution in America, critics have proclaimed his beer to be among the best brewed anywhere in the world.Beyond the Pale describes Grossman's unique approach to making and distributing one of America's best-loved brands of beer, while focusing on people, the planet and the product Explores the Sierra Nevada way, as exemplified by founder Ken Grossman, which includes an emphasis on sustainability, nonconformity, following one's passion, and doing things the right way Details Grossman's start, home-brewing five-gallon batches of beer on his own, becoming a proficient home brewer, and later, building a small brewery in the town of Chico, California Beyond the Pale shows how with hard work, dedication, and focus, you can be successful following your dream.
Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
Gregg Smith - 1998
This account of beer's imact on people and events that shaped the birth of a nation begins with the pre-colonial era and ends with America's emergence as an industrial power.
Hand Made: The Modern Woman's Guide to Made-from-Scratch Living
Melissa K. Norris - 2017
Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to...bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free stepsgrow, harvest, and preserve culinary and medicinal herbs (with DIY tutorials for soaps, salves, and balms)make your own cultured and fermented foods at home following simple instructions for buttermilk, sour cream, sourdough, and moresimplify your routine and declutter your home with room-by-room guides and Depression-era wisdomOpen your heart to God-given rest and discover practical and tangible ways you can craft your home into a refuge for yourself and the ones you love.