Yet, as a nation we throw away one-third of the food we buy - equivalent to a staggering £10 billion a year.To tie in with their prime time BBC 2 series, top chefs Allegra McEvedy and Paul Merrett show us how we can spend less on food and eat like royalty at the same time. Economy Gastronomy is about using ingredients ingeniously to create flavour-packed food every day.Paul and Allegra explain how to plan meals ahead and share their culinary secrets so that you can eat well and save money, turning low cost into luxurious. The economy gastronomy system combines traditional skills with restaurant flair.100 recipes cover mid-week meals, breakfasts, lunches, snacks and treats, and chapters show you how you can achieve expensive-looking meals without spending a fortune so you can entertain in style. This is far more than a recipe book; economy gastronomy is a way of life."

    Though condensed the book carries all the important aspects. The author has done away with the ornamentation and decorations and has kept the hard core of the Mahapurana. She has brought out the essentials of Srimad Bhagavatam in a simple and appealing language. This book is a confluence of Bhakti yoga, karma yoga and Jnana yoga.Bhagavatam is the essence of all Vedic wisdom. This book-Bhagavat Purana is made up of ten sections. Various stories of Purana are told in this book. Krishna's story with the Mahabharat story in it is told in more detail than the others. The story of Pururavas and the celestial maid Urvashi, the story of King Trishanku who wanted to enter heaven with his earthly body, Yayati and Devyani's story, Dushyanta Shakuntala, and many others are told here.About The Author : Kamala Subramaniam :Kamala Subramaniam's trilogy- Mahabharata, Srimad Bhagvatam and Ramayan, is a stupendous literary achievement. She was a literary person who left a legacy of good reading for the future generations. She established herself as a narrator in Mahabharata, while Srimad Bhagavatam soared to ecstatic devotional heights and she excelled herself in Ramayan, completing the trilogy of epics.

    Save time, money, and energy when you serve a nutritious homemade dinner for two with The Healthy Slow Cooker Cookbook for Two. Watching your weight? Short on time? Looking for a slow cooker cookbook that features healthy, flavor-packed, ridiculously simple recipes that are truly "fix-and-forget"? Look no further than The Healthy Slow Cooker Cookbook for Two, where you'll find nutritious, flavorful, no-fuss slow cooker recipes that will easily transform into mouth-watering meals―perfectly scaled for two.The Healthy Slow Cooker Cookbook for Two preps you for hands-off cooking, with: Over 100 Recipes using affordable and natural ingredients Hands-Off Prep featuring easy-to-follow recipes with fewer than 15 minutes of prep time for most dishes Healthy and Helpful Tips for substituting ingredients to suit low-sodium, low-carb, and low-cal diets, plus nutrition labels to suit specific dietary conditions for every dish Recipes include: Pumpkin Spice Oatmeal, Ginger Carrot Bisque, Chicken Pot Pie, Cuban-Style Pork Street Tacos, Tempeh-Stuffed Bell Peppers, Barley Primavera, and much more!The must-have slow cooker cookbook for health-conscious couples and busy professionals.

    As Lord Shackleton, former president of the Royal Geographical Society, said of an earlier edition, it is "the finest reference atlas ever published." Now, The Times Atlas of the World, Tenth Comprehensive Edition, the first completely revised edition since The Times Atlas of the World debuted in 1967, establishes an even higher standard among all reference atlases, and a new benchmark in its own unparalleled tradition. The Tenth Comprehensive Edition opens with stunning satellite images of the continents and the oceans as they appear from space. This preliminary section continues with a series of graphics, photographs, maps, tables, and charts reviewing the cosmos, the natural world, and humanity's interaction with our home planet. Next is a comparative list of Earth's physical features, from rivers to mountains to islands to deserts, and a complete statistical guide to the states and territories of the world. This opening section concludes with a fascinating chronicle on the evolution of world mapping, beginning with our first attempt to map the world more than a thousand years ago. The central section of The Tenth Comprehensive Edition, with 248 pages of breathtakingly detailed reference maps, provides the most accurate and up-to-date visual presentation of geographical knowledge in any atlas today. Each map, drawn with generous scale and projection, has been entirely redesigned since the last edition, using the latest digital technology. While creating maps of optimum accuracy, these new methods also provide enhanced clarity and greater legibility than ever before, even for an atlas that was already legendary for the readability of its maps. In addition to recording the new states and republics created by political upheaval in this last decade before the millennium, The Tenth Comprehensive Edition includes a multitude of renamed towns and cities, along with many revised national borders. The revised and expanded index, covering more than 200,000 place names, is the largest index ever found in a single-volume atlas, virtually ensuring that any location a reader may be looking for will be included in the book. The index is also unique in scope, giving the name, description, regional and country locations, the map grid reference, page number, and latitude and longitude. No other atlas comes close to providing such an index, either in sheer numbers or in reference value.In the last three decades, The Times Atlas of the World has been in the vanguard of a revolution in the science of cartography, replacing maps formerly created on hand-etched copper plates with maps that are computer-generated. The Times Atlas of the World, Tenth Comprehensive Edition, represents the fullest flowering yet of this remarkable revolution in cartography. It is the finest atlas ever published, sure to be treasured by students, scholars, armchair travelers, global sightseers, and anyone seeking better understanding of our dynamic planet.

    Created by the Africans brought to Brazil as slaves beginning in 1500, capoeira was forbidden by law but survived underground. When open practice was allowed in the 1930s it soon became very popular. Capoeira came to America around 1975, and has become widely recognized by dancers and martial artists. The author discusses capoeira's evolution from Brazilian street play into a way of life. The philosophy of capoeira, and the practical and spiritual benefits of this philosophy, are also discussed. Instructions and exercises in intermediate and advanced skills take up where the author's previous book left off. The book includes 100 black-and-white photos and illustrations.

    music explosion of the late '70s through the '90s with groups like Joy Division (soon to be the subject of an Anton Corbijn movie), New Order, and Happy Mondays leading the New Wave. At Factory, musicians and designers commingled creatively, with innovators such as Peter Saville, Den Kelly, Mark Farrow, 8VO, and Barbara Kruger elevating album covers to a new art form. The label broke further ground when it opened its own disco, the legendary Hacienda. Factory Records is the ultimate and only collection of Factory's complete graphic output, including every single piece it produced: extremely rare record sleeves, club flyers, and posters all gathered together for the first time. A must for collectors and enthusiasts, Matthew Robertson's meticulous compilation of underground ephemera is poised to introduce a new generation of music and design fans to the creative genius of Factory.

    In his tales of terror, ordinary people find themselves in the most extraordinary circumstances—and, as readers, we share their spine-tingling tension every step of the way. Here, collected for the first time, are four of his most nail-biting novellas.Eyes That Watch YouGreedy Vera Miller plots her husband’s murder right under the nose of her mute, paralyzed mother-in-law. After all, the old lady won’t be able to tell anyone about the crime. Or will she?The Night I DiedNice guy Ben Cook, goaded by his scheming common-law wife, fakes his own suicide and moves to another town—all to trick his life insurance company into making a large payout. No one en route or at the new address will recognize him, will they?You’ll Never See Me AgainEd Bliss’s new bride, miffed by her husband’s insults about her biscuits, promises that Ed will never have to see her again—and storms out! When she doesn’t return within a few days, Ed begins to suspect foul play—but when he reports the crime to the police, he’s the first one they suspect!Murder Always Gathers MomentumFor his wife’s sake, Dick Paine approaches a former employer for back wages he is owed—but things go terribly wrong and the old boss ends up dead. Now the guilt-ridden Paine, who’d never before committed a crime, is convinced that people will figure out what happened. As his paranoia gathers momentum, anyone he meets is at risk of becoming his next victim.

    - our bestselling guide updated by a specialist four-author team- expert coverage of Thailand's fascinating culture, arts & lip-smacking cuisine- tips on the best island retreats & national parks- new 12-page colour section on Thailand's Highlights- all place names transcribed into Thai script for easy navigation

    

    And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.   Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include  Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed MushroomsSupporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country BoilSweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler   Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.  Foreword by Paula DeenAdvance praise for In the Kitchen with David  “David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks   “David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys

    The Agnes Browne Trilogy includes: * The Mammy * The Chisellers * The Granny

    Deprived of love and respect from his family, Eddie is renamed 'Dirk Diggler' and conquers the world of porn, but manages to retain his essential innocence. As the turbulent seventies shade into the hedonistic eighties, Dirk's career goes into a tailspin; but he is rescued by the safety net of the extended family fostered by hard-core movie director Jack Horner.Paul Thomas Anderson's screenplay is exemplary in its ability to interweave the stories of its large cast of characters. In accord with the wisdom of the Roman dramatist Terence (who claimed, 'Nothing human is alien to me'), Anderson has engaged with a side of life widely considered to be irredeemably sleazy, and has mined humour, sadness and compassion out of his unlikely subject matter.

    The 140 easy-to-make recipes provide a mouthwatering way to eat great, lose weight, lower blood pressure and prevent diabetes without feeling deprived.QUICK AND HEARTY BREAKFASTS• Berry Banana Green Smoothie• Veggie Frittata with Caramelized OnionsENERGY-BOOSTING LUNCHES• Mexican Summer Salad• Chicken Fajita WrapsFAST AND FABULOUS SNACKS• Roasted Zucchini Crostini Dip• Grilled Sweet Potato Steak FriesSATISFYINGLY DELICIOUS DINNERS• Turkey Meatballs in Marinara Sauce• Ginger-Apricot Chicken SkewersTASTY AND WHOLESOME DESSERTS• Grilled Peaches with Ricotta Stuffing and Balsamic Glaze• Mini Cheesecakes with Vanilla Wafer Almond CrustNamed the number-one diet in terms of weight loss, nutrition and prevention of diabetes and heart disease, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. Including a 28-day meal plan, easy-to-follow exercise advice and tips for keeping to the diet when on the go, this cookbook is the ultimate guide to living healthy.

    Fletchen gang kill her grandpa Laban Costello and hold pa hostage for Colorado horse-breeding ranch.2 Galloway - Flagan flees, naked, from Apaches, wolf, to settle north of Shalako with brother Galloway and Nick Shadow despite nasty Dunn family gang.

    The resulting journey through dark and desperate futures of aliens, diseases, and humanity's own madness is brain-bending and utterly bizarre.