In ancient history witchcraft was termed as the "craft of the wise" since the practitioners who followed this path were in perfect harmony with the forces of nature and in this book you will find out what real witchcraft is and also more importantly how you can start on the path of incorporating this craft into your life so you can live a fulfilling life Before the name of Witchcraft was tarnished by the religions of the time magic practitioners of all walks of life were extremely revered from different regions of the world and were the seers,healers, wise ones, rainmakers, medicine men and women and they practiced magic in one way or the other, may you follow the craft as well Here is a preview of what you will learn What real Witchcraft is and the many misconceptions people have Explain White Magic and Black Magic and the dangers and benefits of both Different styles of common Witchcraft and what they entail How to become a witch and tools and tips to get you started on your path Learn different spells for beginners witchcraft supplies Conclusion and encouragement Tags witchcraft, witchcraft supplies, witchcraft spell books, witchcraft books

    Mixed-up, mangled expressions; foreign-language faux pas; confused and confusing terms; commonly mispronounced words - they're all explained in this useful guide.

    One of the main sources for knowledge of the Buddhadharma is the four Pali Nikayas or "collections" of his sayings. Written in Pali, an ancient Indian language closely related to Sanskrit, the Nikayas are among the oldest Buddhist texts and consist of more than one and a half million words. This new translation offers a selection of the Buddha's most important sayings, reflecting the full variety of material contained in the Nikayas: the central themes of the Buddha's teaching (his biography, philosophical discourse, instruction on morality, meditation, and the spiritual life) and the range of literary style (myth, dialogue, narrative, short sayings, verse). This edition is the most critically up-to-date and For anyone seeking a more direct encounter with the Buddha's words and teaching, this new translation will prove to be essential reading, rewarding scholars and practitioners alike. About the Series: For over 100 years Oxford World's Classics has made available the broadest spectrum of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, voluminous notes to clarify the text, up-to-date bibliographies for further study, and much more.

    Using a hut in the nearby hills, he wrote the word Shugyo-an, or "practice hermitage," on a plank of wood, propped it up beside the entrance, and settled down to devote himself to his own clarification of "bright virtue."He finally turned to Zen and, after fourteen years of incredible hardship, achieved a decisive enlightenment, whereupon the Rinzai priest traveled unceasingly to the temples and monasteries of Japan, sharing what he'd learned."What I teach in these talks of mine is the Unborn Buddha-mind of illuminative wisdom, nothing else. Everyone is endowed with this Buddha-mind, only they don't know it." Casting aside the traditional aristocratic style of his contemporaries, he offered his teachings in the common language of the people. His style recalls the genius and simplicity of the great Chinese Zen masters of the T'ang dynasty.This revised and expanded edition contains many talks and dialogues not included in the original 1984 volume.

    It offer in a nutshell and interesting historical perspective of each country."--Dato Zaid Ibrahim, Member of Parliament for Kato Bharu, Malaysia "A Short History of South-East Asia is one of my best references whenever I need to look for factual information and explanation about major events in South-East Asia, covering the most recent period and going back more than a thousand year."--Narongchai Akrasanee, Former Thailand Minister of Commerce "Any businessman doing or wanting to do business in SE Asia must understand the history of the area if he is to be successful. The history of each country plays an important part in understanding the country's culture and behaviour. This easily read book provides this invaluable information - ignore it at your peril."--Mike M. Courtnall, President, Asian Building and Manufacturing Markets, BHP Steel Limited "Succinct, reliable, historical surveys of each state of ASEAN, reaching right up to the present day. Such a country-by-country approach has real value for the business visitor of the tourist moving around this complex region. No one seeking to identify opportunities and dangers in Southeast Asia can ignore the historical processes that shape the different societies."--Anthony Milner, Basham Professor of Asian History, Australian National University "This authoritative, concise, balanced and accessible history neatly fills the gap between the tourist guides and the weighty academic tomes. It gives the reader an authentic "feed for history," so necessary to understand the present."--Stephen Grenville, Former Deputy Governor, Reserve Bank of Australia "The interpretation of events in this book has managed to capture to a considerable degree Southeast Asian perceptions of its history. To have achieved this in such a brief text is impressive."--Nono Anwar Makarim, Founder and Counsel to Makarim and Taira Chairman, Aksara Foundation, Jakarta

    Featuring the complete Hebrew and Greek texts with a direct English rendering below each word, it also includes "The Literal Translation of the Bible" in the outside column. But what truly sets this resource apart are the Strong's numbers printed directly above the Hebrew and Greek words. Strong's numbers enable even those with no prior knowledge of Greek or Hebrew to easily access a wealth of language reference works keyed to Strong's--Greek/Hebrew dictionaries, analytical lexicons, concordances, word studies, and more.The Hebrew is based on the Masoretic Text and the Greek is from the Textus Receptus. The sources of the texts are documented in the preface, and are essentially the same (with some minor variations) to the Hebrew and Greek texts used by the KJV translators.Only a small minority of Bible students ever achieve the ability to read the original biblical languages. This resource offers a non-threatening tool for those lacking language training to begin exploring the languages of Scripture.- Conveniently includes the entire Hebrew and Greek text of the Bible in one place- Offering a concise, literal translation of each Greek and Hebrew word, it's a great jumping off point for in-depth Bible study and text analysis.FAQ- How large is the type?--5-point

    Everything from hotel signs to baffling advertisements, such as the German beauty product offering a 'Cream shower for pretentious skin' or the Japanese bar that boasts 'Special cocktails for ladies with nuts', or the French warning at a swimming pool - 'Swimming is forbidden in the absence of the saviour.' Published in paperback for the first time this autumn, Lost in Translation demonstrates how widely the English language has travelled, though unfortunately some of it seems to have got a bit scrambled en route.

    It charts the rise of some languages and the fall of others, explaining why some survive and others die. It shows how languages change their sounds and meanings, and how the history of languages is closely linked to the history of peoples.Writing in a lively, readable style, distinguished Swedish scholar Tore Janson makes no assumptions about previous knowledge. He takes the reader on a voyage of exploration through the changing patterns of the world's languages, from ancient China to ancient Egypt, imperial Rome to imperial Britain, Sappho's Lesbos to contemporary Africa. He discovers the links between the histories of societies and their languages; he shows how language evolved from primitive calls; he considers the question of whether one language can be more advanced than another. The author describes the history of writing and the impact of changing technology. He ends by assessing the prospects for English world domination and predicting the languages of the distant future.Five historical maps illustrate this fascinating history of our defining characteristic and most valuable asset.

    An acclaimed author and public speaker, Black shows how this body of knowledge has been declared ‘heretical’ both by the established church and by today’s atheistic intellectual elite.Finally, he outlines in the clearest terms possible the supernatural laws that govern our universe, and describes rules for living that take us beyond consensual thought, rules that may at first seem crazy, even dangerous, but which contain the secrets for achieving success, happiness and a higher state of being.

    Give yourself a Chinese name, see how to haggle in the shops and test yourself to see if you know the key characters.

    The way we think about leadership, for instance, has shifted radically from the genius of great entrepreneurs like Rockefeller, Carnegie and Ford, through leadership as a science, leadership that releases human potential, the leader as strategist and warrior, customer champion, globalist and shareholder advocate, to, more recently, leadership as stewardship of the environment. Hundreds of models have been developed to track, measure and forecast business solutions, but as fashions shift how can we apply them in real organizations that have to succeed outside the classroom? 10 Management Models is taken from the book, 100+ Management Models by the same authors.

    Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

    She had been Hotel K's most famous inmate.Schapelle was a 27-year-old beauty-school student when, in 2004, Bali customs officers found 4.2 kilograms of marijuana in her boogie-board bag. She was convicted of a crime she still vehemently denies committing.She spent ten years in Hotel K, where she survived unimaginable horrors, corrupt guards, degrading conditions, and abuse at the hands of other prisoners, but also, amazingly, found the love of her life - a love that still burns strong.In this revised and updated edition of My Story, first published in 2006, Schapelle describes her descent into madness, and finding her way back, the chaos of her release, the trials of surviving outside on parole and, eventually, her dramatic return to Australia, all the while hounded mercilessly by the media.This is the first time since 2006 that Schapelle has spoken, driven by a determination to show she has emerged, scarred, but with her dignity, humour and courage intact.Written with bestselling author Kathryn Bonella, this is a deeply unsettling but utterly compelling tale of what should have been a holiday in paradise but instead turned into 13 years of living hell. You won't be able to put it down.

    Andrea’s tofu tutorial clearly outlines technique and guides home cooks through creating many varieties of tofu, and the flavor forward recipes explore the full range of traditional and modern tofu uses—from silken tofu pudding and a spicy “noodle” dish made with tender tofu skin to preparations using baked, smoked, marinated, or crumbled tofu as the star. A few recipes require homemade tofu but most are terrific with purchased tofu products and dishes are predominantly meatless or low-meat, making this cookbook ideal for vegetarians, vegans, those trying to reduce their meat intake, and DIY cooking enthusiasts. About The Author: Andrea Nguyen  is a celebrated teacher and food writer for the Los Angeles Times and Saveur magazine, where she is also a contributing editor. Her previous books were highly acclaimed and nominated for James Beard and IACP cookbook awards. Andrea has loyal readership and strong online presence through her two blogs (vietworldkitchen.com and asiandumplingtips.com), Twitter (@aqnguyen), and Facebook.

    The valiant and sardonic citizens of the former Communist countries—surrounded by secret police, threatened with arrest, imprisonment and forced labor, a failed economic system, and bombarded with ludicrous propaganda—turned joke-telling into an art form, using them as a coded way of speaking the truth and coping with the absurdity of the system. In this poignant and historically revealing book, rare and previously unpublished archive material, including cartoons, caricatures, photographs, and oral transcripts take the reader on a unique journey through the real experience of the Communist era.