Simpson. Get the hard–knocks facts of life from the guy who's seen it all, heard it all, done it all and denies it all.(The "J" stands for "jenius"...)

    As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, "The New Yorker "dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Whether you re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker s fabled eighty-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems ranging in tone from sweet to sour and in subject from soup to nuts. M.F.K. Fisher pays homage to cookery witches, those mysterious cooks who possess an uncanny power over food, while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white-pine-needle tea. There is Roald Dahl s famous story Taste, in which a wine snob s palate comes in for some unwelcome scrutiny, and Julian Barnes s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still more peculiar reasons. Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white. We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan s tofu masters. Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city s foremost fisherman-chef. Dining out: All you can hold for five bucks / Joseph Mitchell --The finest butter and lots of time / Joseph Wechsberg --A good appetite / A.J. Liebling --The afterglow / A.J. Liebling --Is there a crisis in French cooking? / Adam Gopnik --Don't eat before reading this / Anthony Bourdain --A really big lunch / Jim Harrison --Eating in: The secret ingredient / M.F.K. Fisher --The trouble with tripe / M.F.K. Fisher --Nor censure nor disdain / M.F.K. Fisher --Good cooking: / Calvin Tomkins --Look back in hunger / Anthony Lane --The reporter's kitchen / Jane Kramer --Fishing and foraging: A mess of clams / Joseph Mitchell --A forager / John McPhee --The fruit detective / John Seabrook --Gone fishing / Mark Singer --On the bay / Bill Buford --Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin --The homesick restaurant / Susan Orlean --The magic bagel / Calvin Trillin --A rat in my soup / Peter Hessler --Raw faith / Burkhard Bilger --Night kitchens / Judith Thurman --The pour: Dry martini / Roger Angell --The red and the white / Calvin Trillin --The russian god / Victor Erofeyev --The ketchup conundrum / Malcolm Gladwell --Tastes funny: But the one on the right / Dorothy Parker --Curl up and diet / Ogden Nash --Quick, hammacher, my stomacher! / Ogden Nash --Nesselrode to jeopardy / S.J. Perelman --Eat, drink, and be merry / Peter De Vries --Notes from the overfed / Woody Allen --Two menus / Steve Martin --The zagat history of my last relationship 409(3) / Noah Baumbach --Your table is ready / John Kenney --Small plates: Bock / William Shawn --Diat / Geoffrey T. Hellman --4 a.m. / James Stevenson --Slave / Alex Prud'Homme --Under the hood / Mark Singer --Protein source / Mark Singer --A sandwich / Nora Ephron --Sea urchin / Chang-Rae Lee --As the french do / Janet MalColm --Blocking and chowing / Ben McGrath --When edibles attack / Rebecca Mead --Killing dinner / Gabrielle Hamilton --Fiction: Taste / Roald Dahl --Two roast beefs / V.S. Pritchett --The sorrows of gin / John Cheever --The jaguar sun / Italo Calvino --There should be a name for it / Matthew Klam --Sputnik / Don DeLillo --Enough / Alice McDermott --The butcher's wife / Louise Erdrich --Bark / Julian Barnes

    But whether your journey lasts five seconds or five days or (rather inconceivably) five years, all those who bravely take up this text and follow the tenets and trials laid out within will die knowing they were as ninja as they possibly could’ve been.For the true of heart or the extremely lucky, this powerful and honorable manuscript contains such phenomenal ninja wisdom as:•How to create and name your very own lethal ninja clan•The proper weapon to use when fighting a vampire pumpkin•Why clowns and robots are so dangerous on the Internet•Easy-to-follow charts showing when to slice and when to stab•How to execute such ultradeadly kicks as the Driving Miss Daisy•Why pretty much every ninja movie ever made sucks•How to make a shoggoth explode using well-placed foliage•What the heck a shoggoth is and why you’ll need to make it explode•Death Aide certification•And much more ninjafied enlightenment on every shuriken-sharp page!Remember: People do not take the Path, the Path takes people.

    The Fangirl’s Guide to the Galaxy is the ultimate handbook for ladies living the nerdy life, a fun and feminist take on the often male-dominated world of geekdom. With delightful illustrations and an unabashed love for all the in(ternet)s and outs of geek culture, this book is packed with tips, playthroughs, and cheat codes for everything from starting an online fan community to planning a convention visit to supporting fellow female geeks in the wild.

    With tips, how-to's, letters from girls, and facts from the experts, here's straightforward advice you can really use.

    Mama, a sweet and capable manager, sees her children through childhood, manages to educate them and to see one of her daughters begin her career as a writer. Mama's sisters and uncle furnish a rich background for a great deal of comedy and a little incidental tragedy, while the doings of the children manage to keep everyone in pleasant turmoil. No description can do justice to the rich characterizations that fill the author's canvas. A High School version (ISBN 0-8222-0550-5) is also available at the same price. Groups interested should specify which version."

    

    And he can drive.Adults and children alike would do well to read this book over and over again to learn from Maddox’s sage-like wisdom. Every keystroke Maddox types is brilliant. The world is better off with him in it. Maddox has selflessly shared some of his own art, and we must thank him for it. May his fertility continue to be dangerously potent, so as to impregnate as many babes as possible, and not one fewer.

    "The sad thing is, I like it" - Maurice Sendak"The perfect gift to give a child or grandchild for their high school or college graduation.Also Father's Day.Also, other times." - Stephen Colbert

    In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City.Praise for Anthony Bourdain: Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.--New York Times Book Review[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.--USA TodayBourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.--New York magazine

    National television.

    In the beginning there was the Holy Bible2 Which was a very good book indeed, but so many things happened since the beginning,3 That Maybe it was time for another bible,4 So a punk from Philadelphia wrote a new one,5 And so it is called The Boomer Bible,6 So there.7 And Its Past Testament tells the history of the world, including the Book of Greeks, Book of Brits, Book of Yanks, Book of Russkies, and all the other self-proclaimed Chosen Nations,8 And people sticking each other with pointed sticks, and acting up, which is called civilization,9 And also about religion and art and movies and literature, and TV, and so forth, which is why there are also the Books of Pnowlege,10 Including Psongs, Psayings, and Psomethings,11 Written just like the other Bible but without any big unpronounceable words,12 So that you and I might truly understand it,13 For a change.14 And Its Present Testament tells about the coming of Harry, and The Way of Harry,15 Who may be the messiah everybody has been waiting for,16 Unless he really isn't,17 Which is hard to say,18 So there.19 And there is also The Book of Harrier Brayer together with the Harrier Hymnal,20 And another Testament too,21 And Concordance, and a lenticular hand on the cover.22 And It is not for the faint of heart,23 Or the easily offended,24 Or the priggish or the prudish,25 But who cares,26 Because neither was Candide, or Swift's A Modest Proposal, or Rabelais, or Lenny Bruce28 Or all the other satires and satirists who felt the need to warn us when we have gone astray,29 Which we have,29 Which you'll know all about,31 If you read your Boomer Bible,32 Or there.Over 87,000 copies in print.

    in full color. A baffled youngster awakens one morning to findeverything's out of place, but no one seems to notice! Beginning readers willhave fun discovering all the wacky things wrong on each page while sharpeningtheir ability to observe, as well as to read.

    . . but rarely acknowledging.Filled with insights and observations that instantly ring true—and could have come only from Nora Ephron—I Remember Nothing is pure joy.

    There were so many trucks making deliveries that it might take an hour for a car to travel a few blocks. People blamed the truck owners and the truck owners blamed the little wooden pushcarts that traveled the city selling everything from flowers to hot dogs. Behind closed doors the truck owners declared war on the pushcart peddlers. Carts were smashed from Chinatown to Chelsea. The peddlers didn’t have money or the mayor on their side, but that didn’t stop them from fighting back. They used pea shooters to blow tacks into the tires of trucks, they outwitted the police, and they marched right up to the grilles of those giant trucks and dared them to drive down their streets. Today, thanks to the ingenuity of the pushcart peddlers, the streets belong to the people—and to the pushcarts.The Pushcart War was first published more than fifty years ago. It has inspired generations of children and been adapted for television, radio, and the stage around the world. It was included on School Library Journal’s list of One Hundred Books That Shaped the Twentieth Century, and its assertion that a committed group of men and women can prevail against a powerful force is as relevant in the twenty-first century as it was in 1964.