From floral truck bolts and taxi altars to buffalo cart furniture and drinks in a bags, the same exquisite care, craft and improvisation resounds through home and street, bar and wardrobe. Never colonised, Thai culture retains nuanced ancient meaning in the most mundane things. The days are colour coded, lucky numbers dictate prices, window grilles become guardian angels, tattoos entrance the wearer. Philip scoured each region to show how indigenous wisdom both adapts to the present and customises imports, applying Roman architecture to shophouses, morphing rock into festive farm music, turning the Japanese motor-rickshaw into the tuk-tuk. Colour-saturated illustrations help you navigate various social traits, whether white-faced hi-so matrons or Red Bullswilling workers wearing coins in their ear. This is Thai culture as it has never been shown before.

    We see cowboys and clowns, dancers and dog groomers, miners and models. On one page, drill sergeants bark orders to U.S. Navy recruits; on another, young Tibetan monks study Buddhist scriptures; and on another, Kenyan women spread coffee beans to dry. Work is a subject that is both worldwide and personal. It is a shared endeavor at the very core of our identity. From the glamour of a Parisian fashion show to the grit of an African diamond mine, there are countless ways to make a living. The book illuminates scores of them many in never-before-published photographs offering revealing glimpses into various eras and cultures and engaging the reader with entertaining text and informative captions. With a wonderful mix of the utterly unexpected and the instantly familiar, this vivid panorama takes an essential human activity and shows us myriad ways in which work is at once universal and delightfully, unforgettably unique."

    With the distinctive blend of thoughtful cultural inquiry, intrepid exploration, and sumptuous photography that has earned them worldwide renown, the authors document the practice and history of entomophagy around the globe, discovering that insects are a nutritious, plentiful, and varied food source. From Mexico, where people celebrate the annual Jumile Festival with bug hunts and beauty queens, to China, where whole families make their livings from scorpion ranches, over a dozen bug-eating countries (including the USA!) are profiled in MAN EATING BUGS. Each chapter examines a culture through a stunning array of location photos, interviews with locals, and highlights from the authors' field journals, as well as carefully photographed indigenous recipes. A colorful, beautiful, and intelligent book.        Awards1999 James Beard Award WinnerFrom the Hardcover edition.

    This is Coyote's country--a landscape of the imagination, where nothing is as it appears.

    They introduce us to the vibrant culture of Costa Rica and teach us how this jewel of Central America is best traveled.But this book isn’t just another travel story. Through their journey, Matt and Jenn learn that life is about more than the daily grind and discover what it means to live pura vida.

    

    Here's your chance to learn exactly how to create the look that everybody's after. This is bankable stuff! If you're not adding headshots to what you offer as a photographer, you're leaving a lot of money on the table. Peter knows first-hand the secrets to not only lighting your headshots like a pro (there's a whole chapter on that alone), but in this book he reveals, in the very same fashion that made him a famous name with photographers everywhere, how he gets authentic expressions and incredibly flattering positioning that will make your clients look better than they ever have in any photo--period! It's all here: he shows you his positioning techniques, his secrets for getting genuine smiles and images that look so natural you won't believe they're posed (but of course, they are), and you'll learn the very same techniques that Peter uses to create amazing headshots for everyone from execs at top Fortune 500 companies, to Silicon Valley startups, to actors and public figures who know all too well how important a great-looking headshot really is. Peter doesn't hold anything back. He reveals all his tricks of the trade, from his trademark lighting look, to how to create good-looking backgrounds on location, to positioning tricks you won't hear anywhere else, and it's all written in Peter's fun, quirky, inspiring style that lets you know, right from the beginning, you can do this, and you can do this big! These are the techniques that Peter has crafted from years in front of the lens, as a model for top brands like Abercrombie & Fitch and Guess, and years behind the lens, giving him an insight few photographers will ever possess, and he's willing to share every bit of it--every trick, every technique, and every nuance--in this book that will pay for itself at your very next shoot. Yes, it's that good.

    Half a century later, with millions massacred in Africa's longest war, the continent's biggest country split in two.It was an extraordinary, unprecedented experiment. Many have fought, but South Sudan did the impossible, and won. This is the story of an epic fight for freedom. It is also the story of a nightmare. First Raise a Flag details one of the most dramatic failures in the history of international state-building. Three years after independence, South Sudan was lowest ranked in the list of failed states. War returned, worse than ever.Peter Martell has spent over a decade reporting from palaces and battlefields, meeting those who made a country like no other: warlords and spies, missionaries and mercenaries, guerrillas and gunrunners, freedom fighters and war crime fugitives, Hollywood stars and ex-slaves. Under his seasoned foreign correspondent's gaze, he weaves with passion and colour the lively history of the world's newest country. First Raise a Flag is a moving reflection on the meaning of nationalism, the power of hope and the endurance of the human spirit.

    As a child in Abyssinia he watched the glorious armies of Ras Tafari returning from hand-to-hand battle, their prisoners in chains; at the age of 23 he made his first expedition into the country of the Danakil, a murderous race among whom a man's status in the tribe depended on the number of men he had killed and castrated. His books, "Arabian Sands" and "The Marsh Arabs", tell of his two sojourns in the Empty Quarter and the Marshes of Southern Iraq. In this autobiography, Wilfred Thesiger highlights the people who most profoundly influenced him and the events which enabled him to lead the life of his choice.

    It shows us the entire world, one story at a time . . .Brandon Stanton’s Humans – his most moving and compelling book to date – shows us the world. After five years of traveling the globe, the creator of Humans of New York brings people from all parts of the world into a conversation with readers. He ignores borders, chronicles lives and shows us the faces of the world as he saw them. His travels took him from London, Paris and Rome to Iraq, Dubai, Ukraine, Pakistan, Jordan, Uganda, Vietnam, Israel and every other place in between. His interviews go deeper than before. His chronicling of peoples’ lives shows the experience of a writer who has traveled widely and thought deeply about the state of our world.Including hundreds of photos and stories of the people he met and talked with in over forty countries, Humans is classic Brandon Stanton – a fully color illustrated book that includes many photos and stories never seen before. For the first time for a HONY title, Humans will contain several of the essays Brandon’s posted online which have been read, loved and enthusiastically shared by his followers.

    It features unpublished photographs from Shore's influential work that has been widely exhibited in the US but never captured in a book for the general public.

    Created in the 1890s by George Washington Vanderbilt, a member of one of America's wealthiest families, the estate combined a 250-room French Renaissance-style chateau with 125,000 acres of gardens, forests, and working farms. Biltmore House served as Vanderbilt's primary residence for almost 20 years. After Mr. Vanderbilt's death in 1914, life at Biltmore continued for his wife Edith and daughter Cornelia. In 1930, Cornelia Vanderbilt Cecil and her husband, Hon. John Francis Amherst Cecil, opened Biltmore House--the largest private home in the United States--to the public, firmly establishing the Asheville area as a major tourist destination.

    But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic.In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington.The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.

    Part of the highly successful Then & Now series, each spread shows an image of Las Vegas as it was, and how it is currently.

    Organized by theme–including Eating and Drinking, 24-hour New York, Shopping and Spending, Arts and Culture, Views and Sites, the Great Outdoors, and Classic New York–and packed with detailed, helpful indexes organized by neighborhood and by category, this is simply the most fun and comprehensive guidebook to New York City ever. The Best Things to Do in New York crosses genres and boroughs to explore every aspect of the most diverse and exciting city in the world. Written from experience by two people who love the city, and featuring priceless tips from expert contributors–from authors on their favorite bookstores to architects on the city's best buildings–The Best Things to Do in New York is much more than just a guide.