A human skull is discovered in Madrid.A serial killer takes a life in London..The race is on, to own the most notorious relic of all time..An enticing prequel to Alex Connor’s MEMORY OF BONES.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    This family-friendly cookbook is packed with more than 1,000 recipes, including:294 appetizers and snacks 156 breakfasts287 main dishes192 salads and sides232 drinks and dessertsInspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple--just a single paragraph --and every page is filled with great photos and tips.Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes.Bonus: Check out the "centerfold" at the end of each chapter for a great classic recipe, like perfect marinara sauce and s'mores.With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endlessMORE THAN 1,000 EASY RECIPESKeep this amazing new cookbook next to the stove and you'll never run out of ideas Food Network Magazine's second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.Mexican Eggs BenedictSalmon-Cucumber Tea SandwichesRum-Raisin Pancake SundaesMocha SmoothiesMargarita Shrimp NachosBlue Cheese DipPotato Chip ToffeeThree-Meat PaniniBacon-Pork BurgersBLT PastaBell Pepper-Pasta SaladCaesar SaladSpicy Tortilla SoupBaby Bell Peppers with Feta and MintRosemary Gin and TonicPraline Ice Cream SandwichesDISHES FOR EVERY OCCASIONPlan weeknight meals and parties, from the same bookTIPS FROM THE TEST KITCHENFind helpful hints and serving ideas on nearly every page.EXTRA-SHORT RECIPESEach recipe is just a paragraph long--and a snap to make.

    The collection also includes an extract from the tenth Spider Shepherd thriller, TRUE COLOURS, out 18 July 2013.One of the new Spider Shepherd short stories, Hard Evidence:When Dan 'Spider' Shepherd wakes up alone in a bricked basement room, chained by the wrists to a cast-iron ceiling pipe with a throbbing pain in his skull, he knows he has a big problem.He has no idea how he got there.He has no idea who put him there.He has no idea of his fate.And he has no idea how he is going to escape . . .

    Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

    She couldn’t have been more wrong… A STICKY INHERITANCE – BOOK 1 Sometimes the truth can be a sticky thing… Nicole Fitzhenry-Dawes feels like the only failure amid a family of high achievers. Her boyfriend turned out to be married, and her career as a defense attorney is in tatters. When she inherits her uncle’s maple syrup farm, she thinks it’s time for a change—one that keeps her far away from bad guys. For half a day at least. Her uncle’s suicide wasn’t a suicide at all. And as Nicole closes in on his killer, she not only risks becoming the murderer’s next victim, but also starts to wonder if knowing the truth is ever worse than believing the lie… BUSHWHACKED – BOOK 2 Sometimes the most beautiful places hide the darkest secrets… What former lawyer Nicole Fitzhenry-Dawes wants is to peacefully run her maple syrup farm. What she gets is a body run over by her car. It turns out to be the manager of the local animal shelter, and his death wasn't the accident it at first seems. With a little finagling, Nicole convinces the interim police chief to allow her to help with the case, even though she’s also busy trying to settle in to her new role as owner of Sugarwood and figure out her unusual friendship with the county medical examiner. As Nicole closes in on being able to put the killer behind bars, will she manage to find the evidence she needs before the murderer puts her in a cage—or a body bag—instead? ALMOST SLEIGHED – BOOK 3 The truth always comes with a price… Former lawyer Nicole Fitzhenry-Dawes has finally settled in to her new home in Fair Haven, and her first maple syrup season is upon them. It’s not going as smoothly as she’d hoped. Their sap lines keep springing leaks, and as if that wasn’t enough, Nicole finds their groom-mechanic, Noah, apparently trampled in one of the horse stalls. Fair Haven’s interim police chief is ready to declare it an accident, but Nicole believes otherwise. With Noah in a coma, she’s determined to figure out who wanted to kill him before the perpetrator can return and finish the job. But whoever attempted to kill Noah has other ideas and is willing to do whatever it takes to stop Nicole from discovering the truth—even destroy Sugarwood and the man Nicole loves. These books are "clean" reads and contain no swearing, gore, or steamy bedroom scenes. While the series is best enjoyed in order, each book is a complete mystery on its own.

    The foods you put into your body are going to have a very strong influence on not only how well you feel, but on how well you handle this condition altogether. By making smart food choices, you can maintain control over your diabetes and live the lifestyle that you want to lead. The following 101 foods will do just that. We’ve selected the top picks that you should include in your diet plan regularly so you no longer have to wonder what to eat. This list is meant to encourage you to broaden your eating choices. This prevents the boredom that many experience by getting stuck on limited diets, and often leads to “cheating” which can have very unhealthy consequences.

    More than 75 full-color photographs.

    Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

    . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I'm here to tell you: It doesn't have to be that way."--from the IntroductionAussie Curtis Stone, host of TLC's Take Home Chef, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal.In Relaxed Cooking with Curtis Stone, you'll find everything from "First Thing in the Morning" bites and "Brunches to Blow Their Minds" to "Weekend Lunches" and "Something to Eat on the Sofa." With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what's in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.Recipes include:- Caramelized Nectarines with Yogurt and Honey- Crispy Tortilla with Ham, Chile, Spinach, and Fried Eggs- Heirloom Tomato and Burrata Salad with Pepper-Crusted New York Steak- Pan-Fried Calamari with Roasted Asparagus Salad- Homemade Salted Caramel Popcorn- Baby Baked Potatoes with Sour Cream and Chives- Sticky Chicken Drumsticks- Red Curry with Lobster and Pineapple- Veal Cutlet Coated in an Aged Jack Cheese Crust- Slowly Cooked Brisket with a BBQ Bourbon Sauce- Creamy Mascarpone and Parsley Polenta- Brownie CupcakesThese delicious recipes and Curtis's infectiously easygoing attitude are all it takes to end your entertaining stress and get you and your guests into a relaxing mood.

    With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad―along with a fabulous dressing―in your own kitchen.Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as: Asian Salad with Ginger Dressing and Wasabi Peas (page 4) Jalapeño Chicken Salad with Avocado Dressing (page 40) Crawfish Salad with Spicy Cajun Remoulade (page 106) Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172) Memphis Mustard Cole Slaw (page 223)

     Hailed by the CIA as ‘the best in the world’, it is held in awe by its friends and feared by its foes. It can boast the most devoted, patriotic agents in the world. It was Mossad who pulled off the spectacular rescue of Israeli hostages from Entebbe and Mossad agents who pinpointed the target for Israeli bombers to destroy Iraq’s nuclear reactor. Since the 1940s, Mossad has been a crucial weapon in Israel’s constant struggle to survive. Now Ronald Payne has written the first full history of Mossad. It reads like a thriller, but every word is true. Here are the heroes, the dare-devils, the masters of intelligence, and their incredible stories of kidnappings, Nazi hunts, high-tech espionage, smuggling nuclear weapons and counter-terrorist operations. ‘Mossad: Israel’s Most Secret Past’ is a penetrating, gripping and suspense-filled account. ‘Brilliantly revealing’ – Daily Express Ronald Payne (1926-2013) was a distinguished newspaper correspondent who focussed on espionage and international crime. He began covering the Middle East in the 1950s, reporting on the Suez crisis and the 1973 Yom Kippur War for the Telegraph. He also conducted a well-publicised interview with Colonel Gaddafi. As a writer he released several books on terrorism and warfare, including ‘The Carlos Complex’ about Carlos the Jackal, and a bestselling book about the Falklands War. Endeavour Press is the UK's leading independent digital publisher. For more information on our titles please sign up to our newsletter at www.endeavourpress.com. Each week you will receive updates on free and discounted ebooks. Follow us on Twitter: @EndeavourPress and on Facebook via http://on.fb.me/1HweQV7. We are always interested in hearing from our readers. Endeavour Press believes that the future is now.

    The loathed customers are dealt the poor treatment they seem to deserve, bad rap music is played loudly, and The Rat is killed often enough to stem his immortality. And the insane homeless regulars -- like drunken Little Johnny Redbeard -- keep life interesting.But when a rival tricks the crew into thinking that the deli's closure is imminent, they do the only logical thing: instead of giving up, they decide to go out in a blaze of glory, handing their customers the humiliation and abuse that the pesky social contract had previously forbidden. But as insults turn to assaults and snide remarks turn to harassment and pro wrestling moves, a strange thing happens. Business goes up -- way up -- as people come back in droves, begging for more.But the flame that burns twice as bright burns half as long, and as pop-culture welcomes the parody musical group "The Bialy Pimps" and its frivolous merchandising machine -- and as the crew pushes to see how much bad behavior society will accept -- the violent road to fame begins to feel like a runaway train, out of control and headed for destruction…The Bialy Pimps is a tale that could only be spun by the twisted, vaguely profane mind of outspoken blogger Johnny B. Truant. Combining hilarity with questions about conformity and whether the tail or the dog is the one doing the wagging, this story can't help but raise a question for the reader: If the rest of your friends decided to submit to the Face-Kicking Machine, would you do it too?

    The town where roses are difficult is Shelby, in the Alberta foothills, and the time is the 1950s. Matt Stanley, the editor of the local paper, relishes the range of people he meets, from Willie MacCrimmon, the local shoemaker and demon curler, to the oldest resident, Daddy Sherry, all the way to the disreputable Rory Napoleon and his wife, Mame, who once conceived at the top of a ferris wheel “because there was nothing else to do.” But when a sociologist arrives to study the town, Matt takes her under his wing, which produces unexpected results. From scenes of high comedy (as when Santa comes to Shelby, or when Rory Napoleon’s goats invade the town) to gentle sadness, this 1990 novel shows W.O Mitchell at his traditional best.

    To use 4 Ingredients all you will need is 1 cup, 1 teaspoon, and 1 tablespoon - it's cooking made real easy!There are fantastic recipes for breakfast to dinner, entrees to desserts and lunchbox delights.You will be super surprised and delighted with the fantastic dishes you can create using this easy to follow cookbook.If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!