In The Farm, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated. You’ll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You’ll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You’ll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing. Many of these recipes have been in Knauer’s family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won’t want to miss his expertly tweaked renditions of his mother and grandmother’s desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary’s Lemon Sponge Pie. Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Knauer’s vivid stories trace a year in the seasons of the farm.

    It includes tips and tricks for how to involve them in the baking and cleaning process and recipes that they will enjoy baking and will love eating!

    Jam-packed with the best good-for-you ingredients (think whole grains, fruits, nuts) and all-natural, high-quality proteins, these recipes cover protein bars, endurance training bars and gels, granola bars, raw bars, and more. Whether you re training for a triathlon, packing a lunchbox, or just need an afternoon pick-me-up, you ll find recipes you ll love and nutritional info to boot. Skipping gluten, soy, or dairy products? No problem. These recipes are 100% soy-free and completely adaptable to glutenfree and vegan diets no more scouring a label s fine print. Power Hungry bars are incredibly easy to make and are endlessly customizable. There s even a knock-off chapter for all of your favorite name-brand bars minus the high prices. Still need convincing? How do these sound: Salty-Sweet Trail Bars, Morning Maple Bars, Flax Your Muscles Bars, Quinoa Chia Apricot Bars, Black Bean Protein Brownies, Green Tea & Ginger Bars, Greek Yogurt Muesli Bars, 5-Minute Protein Truffles, Carrot Cake Action Bars, and Sticky Sesame Energy Bars with Raw Chocolate Drizzle. What are you waiting for? Power up!"

    He has been a reviewer since 1965 (long for Time magazine), has written almost forty books on the subject, and has produced and directed thirty documentaries. He has counted as personal friends many of the leading filmmakers of the twentieth century. Call it “obsession,” “lunacy,” or a “grand passion” (Schickel grants all three), but there’s simply no one who knows film better. Now Schickel gives us the ultimate summing up: a history of film as he’s seen—and lived—it, a tour of his favorites, a master class in what makes a film soar or flop. Schickel’s no-holds-barred, often raucously irreverent opinions can range from panning classics, to spotlighting forgotten treasures, to defending the art of “popular” genres such as horror, westerns, screwball comedy, and noir. Beyond his picks and pans, Schickel offers a wealth of behind-the-scenes anecdotes (a love note from Marlene Dietrich, Frank Capra’s unlikely path to success, Annie Hall’s original title), career studies of our greatest performers and auteurs, and candidly intimate glimpses of his own life in pictures (an evening with Greta Garbo, John Ford’s advice on directing, a “dust-up” in defense of Monty Python). Above all, Schickel gives us a collection of the true gems, the immortal moments that have stuck with him over a lifetime of movie watching—the transcendent scenes, characters, lines, shots, scores, even lighting cues that offer, each in their way, pure “movie magic.” Buster Keaton, His Girl Friday, Ingrid Bergman, Taxi Driver, Star Wars, Stanley Kubrick, Pulp Fiction—Schickel reveals all the films and the forces behind them that have kept him coming back for more. An essential addition to any cinephile’s library, Keepers is the curation of a brilliant connoisseur and critic, but more than that, it’s a love letter to film from one of its most dedicated devotees.

    The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures "The Chew"'s trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. "The Chew"'s Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party ). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente."From entertaining to family dinner to holiday planning, "The Chew" was created to make life a little bit easier and a lot more fun. And so was this book.But wait there's more . . .A behind-the-scenes look at the hit show and what makes it tickThe Chew Chili Champion Face-OffThe dishes that made the hosts fall in love with foodThe reason you should put marbles in the medicine cabinetDozens of photos featuring your favorite moments from the show

    . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's delicious, decadent, party-pleasing finger foods and appetizers.Indulge in:Cocoa-nut Banana Rum-ble Frenzy (188 calories)Hungry, Hungry Hurricane (132 calories)Blendy Bananas Foster (227 calories)Red Hot Cinnamon Shots (98 calories)Spiked Strawberry Shake (204 calories)Black Forest Jell-O Shot Desserts (49 calories)Plus:Buff Chick Hot Wing Dip (68 calories)De-Pudged Pigs in a Blanket (134 calories)Bacon-Bundled BBQ Shrimp (116 calories). . . And much more!

    Free radical-fighting blueberries, nutrient-rich kale, or protein-packed spinach--every fruit and vegetable you can think of pairs up in this juice bible for devoted followers of the juice craze that's sweeping the nation. A passionate green juicer for over five years, author Farnoosh Brock shares her knowledge, discoveries, best tips, and lessons learned from her years of green juicing! She gives you the good, the bad, and the ugly so you can make smart and informed decisions as you learn how to heal your body and return it to harmony using healthy plants from your farmer's market, garden, or produce aisle.Brand new to juicing and want to know why you should bother? Don't know the unique benefits of juicing over eating raw foods or making raw green smoothies?Uncertain how your body will react to green juicing with a sensitive stomach? Wondering how to stay motivated after the initial excitement wears off? Farnoosh talks you through all of those situations, and gives you tips on how to manage each as you move forward in this journey. She also includes nutritional information and details on the benefits of juicing for life! Whatever your fitness regimen, health goals, or daily routine--this is a comprehensive resource discussing every aspect of the wonderful world of juicing!

    

    invaluable. -- The New York Times, on Dave HughesPopular reference work updated with full-color photos of the insectsAn understandable approach and useful guide to fishing hatchesCovers mayflies, caddisflies, stoneflies, midges, dragonflies, boatmen, alderflies, and hellgrammites Fishing success comes from making wise observations on stream and acting on them right away. In Handbook of Hatches, Hughes teaches how to match the hatch and not worry about identifying the insect until later, if at all, and to fish better, focus on shape, size, and color to choose the best fly for the situation.

    From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

    Treat yourself with these Top 30 meals, a collection of her greatest hits. The perfect way to unwind after a busy day--you deserve it!

    It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore and stories, seasonal recipes and charts tracking moon phases and tides. You will find yourself referring to the almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close.

    I've then compiled the best questions, expanded my answers, and provided much original material to create this book, "FAQ ME".

    A handy pocket size, it is an aide-memoire of everything a boater would need to know at sea. Packed with a wide range of information in a concise form it is frequently recommended by Yachtmaster Instructors as a quick reference guide and as a revision aid for anyone taking their Day Skipper and Yachtmaster certificates.The 6th edition has been expanded with helpful new material on boat handling, tides, ropework and general seamanship.'A terrific little volume' Motorboat & Yachting'A brilliant guide for beginners and an excellent refresher for more advanced skippers... a top rate book' Waterstones'Everything you would need to know when going to sea in a yacht or small boat...a humdinger of a little book' Nautical MagazineReeds Skipper's Handbook is a must for anyone going to sea in any size of boat - be they novice or old hand. Many thousands of skippers and crew have found it invaluable as a memory jogger and fresher whether at sea or on land.

    The great city of Constantinople, last remnant of the once-mighty Roman Empire, falls to the Ottoman armies of Sultan Mehmed the Conqueror. An English knight named Sir John Page is taken prisoner by the Ottomans, and forced to entertain the Sultan with tales of the West. Page chooses to tell the story of his own long career as a soldier of fortune in France, Bohemia and the Italian city-states. Page’s tale begins in the year of Agincourt, Henry V’s famous victory over the French. As the bastard son of Thomas Page, a famous mercenary captain known as The Half-Hanged Man or The Wolf of Burgundy, Page soon acquires the nickname of The Wolf Cub. After slaying his cousin in a duel, Page flees his home and joins a band of outlaws in the forests of Sussex. At last - tired of the brutality of his companions - he decides to leave England and join the English army in Normandy. There he endures brutal sieges, vicious combats, torture, betrayal and imprisonment, all to win glory and redeem his father's name. Trapped in the Sultan’s prison, Page must hope his story is enough to save him from the executioner’s blade....at least for another three days...