It is named after the book dealer Wilfrid Voynich, who purchased it in 1912.http://en.wikipedia.org/wiki/Voynich_...

    'Lively, persuasive, excellent. Boisterous and funny, provocative and punchily written... an intelligent romp' Matthew Parris, Spectator 'Entertaining, informative, incisive and insightful' Andrew Rawnsley Observer 'One of the best primers on the vicissitudes of political life I have read Christopher Silvester, Sunday Times Jeremy Paxman is a journalist, best known for his work presenting Newsnight and University Challenge. His books include Empire, On Royalty, The English and The Political Animal. He lives in Oxfordshire.

    Not only is China full of opportunities in business and politics, but Chinese culture, such as movies and literature, are also making their way into the western world. And with Chinese as the second most widely- spoken foreign language in America, more and more Americans are exposed to its language and culture. This revised edition of "Chinese for Dummies" shows you the basics of Mandarin Chinese and culture points that will make great impressions while communicating.Many Americans are taking time to learn Chinese, especially since it is becoming one of the most widely used languages in the world. Currently, there are: Over 1 billion people speak some form of ChineseMore Chinese speakers in the United States than French or German speakers102.6 million internet users who obtain access using ChineseAt least 25 million people worldwide who are learning Chinese"Chinese For Dummies" will show you how to communicate effectively in Chinese as well as inform you on Chinese culture. Some of the topics this book covers include: Basic vocabularyEveryday conversations, including phone dialogue and small talkSpeaking in perfect pitch and toneEasy-to-understand grammar rulesGetting around in a Chinese-speaking countryCultural references like maintaining face, dining etiquette, and social moresAlso included is an audio CD that features actual Chinese conversations by native Chinese speakers, which allows you to hear how Chinese is really spoken. Written by a leading Chinese language teacher in the United States, "Chinese for Dummies" will introduce an often daunting language to you in a fun-and-easy "For Dummies" manner.

    Each of the 109 Lifescripts gives you a plan that leads to the desired result regardless of the obstacles thrown in your path. You get an icebreaker opener, a pitch, an answer to every question, and a defense for every attack. You'll also find strategic pointers on attitude, timing, preparation, and behavior.

    Complete text (without the four Supplement volumes) reproduced micrographically of the 13 volume Oxford English Dictionary published in 1933.Volume 1. A-OVolume 2. P-Z

    Its usage is common in such current political hot spots as the Balkans, Central Asia, and the Near East.Among the highlights of" Teach Yourself Turkish are: An in-depth study of how the language was formedA phonetic approach to the spoken languageThe grammar and rules of written TurkishVocabulary exercises to make learning easier

    Under the direction of Stephen Greenblatt, General Editor, the editors have reconsidered all aspects of the anthology to make it an even better teaching tool.

    Based on the author's 40 years of teaching experience and extensive publication, this time-tested, hands-on introduction to poetry, fiction, and drama writing addresses the dynamics of the creative process while providing a non-technical analysis of each genre.

    But what do those myths represent, and why are they so enduringly fascinating? Why do they seem to be such a potent way of talking about our selves, our origins, and our desires? This imaginative and stimulating Very Short Introduction goes beyond a simple retelling of the stories to explore the rich history and diverse interpretations of classical mythology. It is a wide-ranging account, examining how classical myths are used and understood in both high art and popular culture, taking the reader from the temples of Crete to skyscrapers in New York, and finding classical myths in a variety of unexpected places: from Arabic poetry and Hollywood films, to psychoanalysis, the Bible, and New Age spiritualism.#167

    A college-educated player from Pennsylvania farm country, he restored respectability to a game tarnished by the rowdies who had dominated baseball in the 1890s. Pitching in a Pinch, originally published in 1912, is an insider’s account blending anecdote, biography, instruction, and social history. It celebrates baseball as it was played in the first decade of the twentieth century by famous contemporaries like Honus Wagner and Rube Marquand, managers like John McGraw and Connie Mack, and many others. Always sensitive to psychology as well as technique, Mathewson describes the “dangerous batters” he faced, the “peculiarities” of big-league pitchers, the “good and bad” of coaching, umpiring, sign-stealing, base-running, spring training, and the importance of superstition to athletes. Matty, as he was called, makes the reader feel that tense moment when a player in a pinch must use his head.

    Birds of North America By Chandler S Robbins, Bertel Bruun, and Herbert S Zim, Illustrated By Arthur Singer - Golden Press New York Western Publishing Company Inc - Copyright 1966 By Western Publishing Company Inc - Library of Congress Catalog Card Number 66-16454 - 340 Pages - ISBN 0307136566 - 13656 - Robbins, Bruun, Zim, Singer - Golden A Guide to Field Identification - Quick Guide to Major Families - Loons, Grebes, Albatrosses and Petrels, Geese, Surface Ducks, Bay and Sea Ducks, Hawks and Eagles, Grouse, Quail, Herons, Rails and Coots, Plovers, Sandpipers, Gulls and Terns, Alcids, Pigeons and Doves, Cuckoos, Owls, Swifts, Hummingbirds, Woodpeckers, Flycatchers, Swallows, Jays and Crows, Chickadees and Titmice, Nuthatches and Creepers, Wrens, Thrashers, Thrushes and Bluebirds, Kinglets, Vireos, Warblers, Blackbirds and Orioles, Finches, Sparrows - Table of Contents - How to Use This Book - Loons, Grebes, Tubenoses, Pelicans and Allies, Waterfowl, Vultures Hawks and Falcons, Gallinaceous Birds, Herons and Allies, Canes and Allies, Shorebirds Gulls and Alcids, Pigeons and Doves, Cuckoos Anis and Roadrunners, Owls, Goatsuckers, Swifts and Hummingbirds, Parrots, Trogons, Kingfishers, Woodpeckers, Perching Birds, Bibliography, Index

    The book can be used as a reader in first- and second-year Korean language courses or by anyone who wishes to learn about Korean folktales and traditional Korean culture.This elegantly illustrated volume is designed to help language learners expand their vocabulary and to develop a basic familiarity with Korean culture. The stories gradually increase in length and complexity throughout the book as the reader improves their vocabulary and understanding of the language. After the first few stories, the reader is asked to use the vocabulary in speaking and writing exercises. By reading these classic stories, they also are given a window into Korean culture and learn to appreciate the uniqueness of the country--which provides greater motivation to continue learning the difficult language.Cultural notes and discussion questions further reinforce one's understanding of the stories, and bolster one's language skills. Korean-English and English-Korean glossaries are included as well as an overview of the Korean Hangeul script.Online audio recordings by native speakers help readers improve their pronunciation and inflection, and can be accessed at tuttlepublishing.com/downloadable-con....

    Features a pronunciation guide and boxes offering extra facts.

    All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beefFrom Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and SaffronFrom Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chopsFrom Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of VegetablesFrom Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine BologneseFrom Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in ParchmentFrom Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread ParfaitFrom Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with OlivesFrom Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised OctopusFrom Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork RagùFrom Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond BiscottiniFrom Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb ToppingThis is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.From the Hardcover edition.

    With updated coverage and a new look, this landmark 50th Anniversary Edition of the classic reference for veterinary students and practitioners worldwide continues its legacy of top-notch veterinary instruction. Expanded by 400 pages, this new edition includes additional information on new and emerging animal diseases, broadened chapters on emergency and critical care, expanded coverage of exotic and laboratory animals, important coverage of animal-to-human disease transmission, plus many other added and revised chapters. Available from Wiley only in the US, Caribbean, and Latin America.