A collection of recipes from New York Times bestselling author Diane Mott Davidson with an excerpt from her next book, The Whole Enchilada.

    With the small town of Macon, Pennsylvania now in a panic, will DeAngelo uncover the clues in time to prevent another murder? Or will his attempt to stop the killer make him the next victim?

    A Question of Proof is a profoundly moving courtroom drama in which a lawyer struggles to defend the woman he loves against the accusation that she murdered her husband. Tough and street-smart, a principled rebel against an establishment he has always scorned, Dan Lazar has risen from the working class to become one of Philadelphia's top criminal defenders. But now divorced and badly missing his young son, disillusioned by years of representing vicious criminals, humiliated by the politically ambitious DA's charge that he bribed a witness in a brutal rape-homicide case, Dan is burned out, depressed, and ready to call it quits. On the surface he would seem to have nothing in common with Susan Boelter, the beautiful and patrician wife of Peter Boelter, who runs the city's dominant newspaper and heads one of its most powerful families. But when Peter deserts her and files for divorce, moving to seize everything that is precious to her, including custody of their thirteen-year-old daughter, Susan turns to a reluctant Dan for help. Suddenly, Peter is found dead. Susan becomes the prime suspect in his murder. Driven by his love for her and by an inner need to defend someone in whose innocence he can truly believe, Dan starts to investigate. He soon discovers a maze of conflicting evidence and of growing doubts and mystery about the woman he thought he knew and loved. And he realizes that the truth he desperately seeks - especially about Peter Boelter's death - depends on finding the answer to a question of proof. From Philadelphia's courtrooms in City Center to the mansions in its moneyed suburbs, A Question of Proof is the gripping story of one man's internal battle between love and justice and the lengths to which a wealthy family will go to hide its secrets.

    Amadeus Kaine is fêted by royalty, dictators, Hollywood, and the international jetset. An epicurean of sophistication and dark obsessions, he’s devoted his life to locating the perfect food.While treating one of Central Asia’s most depraved despots, Kaine is given a little pie to eat – a delicacy reserved for guests of the president. It’s the most delicious thing that’s ever passed the surgeon’s lips, and one that has seemingly miraculous effects. All of a sudden, Kaine finds that his bald patch is growing over with thick black hair, and that his body is healing itself from the inside out. But, best of all, he realizes that his mental faculties are stimulated in ways he never believed possible. He can write books in a few hours, learn languages in a matter of days, and effortlessly solve problems from world hunger to global warming.The drawback is that the dictator’s little pies are prepared with human eyes, taken from convicts working in the opal mines. Horrified that he’s unwittingly become a cannibal, Amadeus Kaine can’t think of anything but getting his hands on some more of the illicit specialty.Obsessed in particular by green eyes, he begins hunting for victims to satisfy his wayward craving. While perfecting his method, he learns to appreciate the subtleties in taste. As he does so, a terrible affliction strikes – Occulosis.An eye disease that has jumped the species gap from industrialized poultry farming, the virus rips through society, robbing the masses of their sight. The only man who can save the world is the inimitable Dr. Kaine, who is himself on the run.One of the strangest tales of obsession, mania and intrigue ever told, EYE SPY will quite literally change the way you see the world.

    Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food.In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home.

    It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    Who has time for 350 pages of (boring) theory? Learn to be awesome for the price of a coffee and the time it takes to drink it. Available for PC, Mac, smartphone, tablet, Kindle or in print!The number one reason people hate their jobs is because their boss sucks. And you don't want to suck as a manager -- you want to be awesome. But how? In this upbeat, concise, and practical guide, you'll gain supervisory skills that wow in any workplace. You'll learn:- How can I motivate my team when the work gets tough? - What's a Zorro Circle? - How do I deal with that grumpy coworker? Author Tamara Murray shares dos and don'ts she picked up through years of trial and error, reading a lot of Fast Company...and having the occasional breakdown in a colleague's office. Eventually, she had people telling her she was the best manager they'd ever had. Packed with real-world tips you can put to use immediately, these seven lessons will stick with you your entire career.What readers are saying:"Like a friend giving me advice over a cup of coffee.""Unlike other management books that can be dry and boring, this is a lively and fast-paced read.""Simple, straightforward pointers on how to deal with many challenges that I have already encountered as a newbie manager."

    *NATIONAL BESTSELLER*A Hilarious Take on just about Everything Associated with Air Travel.- Getting seamlessly upgraded to Business Class.- The hows and whys of micromanaging the pilots.- Action plans to counter the airlines Technical Snag routine.- Sure shot strategies for winning the affections of flight attendants.- Awesome icebreakers to start conversations with attractive co-passengers.- How smart executives deal with the Walk of Shame to the economy section.- How a water bottle dramatically improves flight safety.- Breezing through immigration and customs, always making your flight connections and a whole lot moreRest assured, your flying experience will never be the same again!

    The high-powered convection heating translates to faster cook times, and with so little oil, you'll have easy clean-up too. Air Fry Every Day shows you how to use your air fryer to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as buffalo wings, coconut shrimp, shoestring fries, stuffed blooming onions with lemon aioli, and spiced sweet potato wedges with garlic yogurt dip. You'll also find deliciously unexpected ways to put your air fryer to use in recipes such as golden bread crumb-crusted cider-brined pork chops, crispy air-fried rice, and beautifully bronzed whole heads of cauliflower. An air fryer is also incredibly versatile: with its powerful convection heating, it can bake, roast, and steam at superfast speeds, so in addition to craveworthy "fried" foods, you'll find recipes for roasted meats, breads, pizzas, and even desserts and sweet baked goods--you may never turn your oven on again. With recipes that are creative, fast, and foolproof, and essential tips and techniques to maximize your air fryer's capabilities, Air Fry Every Day is the best reason why you should add this tool to your arsenal of kitchen gadgets.

    The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

    Newly widowed after watching her marriage crumble, Annie isn’t exactly prepared for a gentleman caller—especially a handsome cowboy who claims her dead husband sent him.Trent isn’t sure how he got into this situation either. Why would a man he barely knows ask him for such an outlandish favor? More to the point, why does Trent feel obligated to help? The last time he opened his heart was to his ex-wife. And she trampled on it.But once Annie reluctantly allows Trent to help with the usually joyful business of shopping for baby furniture and throwing a shower, a spark ignites between them—even as they lock horns. Can two people so unlucky in love let their guards down and trust their hearts? Or will Annie’s due date be the end of what might have been?

    Featuring easy-to-follow instructions and helpful hints, you can make any day a special occasion!

    "A pre-post-apocalyptic joy ride thriller philosophy jam"Sometimes Lucy Black wishes that the authorities had never confirmed that an asteroid, even bigger than the one that wiped out the dinosaurs, was on a collision path with Earth, and never admitted that all attempts to divert the massive asteroid had failed.That was two months ago.Today is the day it's due to hit.

    Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.

    Laura Calder reminds us that we don’t have to commit to mastering the entire canon of French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier souffl�. We can integrate a French dish into the menus already in our repertoire -- serve coq au vin as a main course, with gingerbread or ice-cream sundaes for dessert. Why not?French Taste is all about simplicity. If we get too caught up in the “how to” of French cooking, we miss the point. Yes, French cuisine has given the world impressive recipes and techniques, but the most valuable things the French have to offer when it comes to food are a sense of how to eat with joyful abandon, how to make food look as beautiful as it tastes and how to take time to enjoy good food in good company.