Every morning, the rain forest calls to Zonia, and every morning she answers. She visits the sloth family, greets the giant anteater, and runs with the speedy jaguar. But one morning, the rain forest calls to her in a troubled voice. How will Zonia answer?Acclaimed author-illustrator Juana Martinez-Neal explores the wonders of the rain forest with Zonia, an Asháninka girl, in her joyful outdoor adventures. The engaging text emphasizes Zonia’s empowering bond with her home, while the illustrations—created on paper made from banana bark—burst with luxuriant greens and delicate details. Illuminating back matter includes a translation of the story in Asháninka, information on the Asháninka community, as well as resources on the Amazon rain forest and its wildlife.

    At the top of our world is a huge wild place called the Arctic. In the winter, it is a cold and barren land, where few animals can survive. But when spring comes, it brings with it animals from every corner of the earth. Gray whales, white cranes, wolves, and caribou begin their migrations as the snow melts, gradually making the long journey north. Once they reach their destination, they will raise their young, feast on the lush Arctic tundra, and bask in the sunlight that lasts all summer. Still, this season too must pass, and by the time winter grips the Arctic once again, the visitors have gone--only to return the following year. This lushly illustrated picture book celebrates the cyclical nature of the seasons, showcasing the barren and beautiful landscapes of the Arctic Circle and reminding the reader of the hardships and harmony of life in the wild.

    Then his clever-legs twitch and he LEAPS into the path of a grasshopper. Which so startles the grasshopper that, she, in turn, LEAPS onto a bunny. And so it goes, dog, fish, bullfrog, horse and dog again, each leaping and upsetting the next. Until the dog finds herself in that same deep green moss. The flea sees his chance and leaps onto the dog. And, at last, they both fall asleep!

    Rocks can build, sparkle, and tell a story. They can be memories. They can even be a little bit magic. This ode to curiosity and creative play from New York Times bestselling author Pat Zietlow Miller and acclaimed illustrator Katie Kath is bound to inspire.

    Clever rhymes and humorous illustrations bring these collective nouns to life in funny ways, making it easy to remember which terms and animals go together. A glossary in the back matter offers further explanation of words used as collective nouns, such as sleuth meaning detective.-- "Journal"

    The book divides Africa into five sections: South, East, West, Central and North, each with its own introduction. This is followed by a page per country, containing a delightful mix of friendly, informative text and colourful illustrations. The richest king, the tallest sand dunes and the biggest waterfall on the planet are all here, alongside drummers, cocoa growers, inventors, balancing stones, salt lakes, high-tech cities and nomads who use GPS! This is non-fiction at its most exciting, exhilarating and energetic, illustrated with passion and commitment by a great new talent, Mouni Feddag.

    This is not the decadence or the preciousness we might associate with a word like "foodie," but a form of reverence . . . Enchanting. --Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster's pathbreaking tour of the world's vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these--rice, wheat, and corn--now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world's food--seeds--is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world's cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you're by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health--and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it's too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn't even know existed. Take honey--not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees' nests. Or consider murnong--once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

    A lively and inspiring poem weaves together facts about water and the need for water conservation.

    Kids are invited to find out where worms live, see how they move, and understand why gardeners consider them friends with the help of this humorous and informative look at an unappreciated — and fascinating — creature.

    And, the next morning, when the dew is on the grass, no rain will come to pass. These are the perfect conditions for a grandfather to take his grandchildren out on a fishing trip. Especially since, as the saying goes, when the wind is from the West, then the fishes bite the best. The family takes a boat out on the lake, fishing and swimming and eventually camping out on a nearby island, taking full advantage of the gorgeous weather. But the next day . . . red sky in the morning, sailors take warning! The family ventures back home just in time to avoid a rainstorm. But not to worry -- the more rain, the more rest. Fair weather's not always best.Acclaimed paper artist Elly MacKay illustrates a lovely family narrative through the use of weather aphorisms, creating a beautiful and informational story which will appeal to children's timeless fascination with the natural world.

    Each fall, while the city's inhabitants dine on steaks, salads, and sandwiches, the great white sharks return to California's Farallon Islands to hunt their favorite meal: the seals that live on the island's rocky coasts. Massive, fast, and perfectly adapted to hunting after 11 million years of evolution, the great whites are among the planet's most fearsome, fascinating, and least understood animals. In the fall of 2012, Katherine Roy visited the Farallons with the scientists who study the islands' shark population. She witnessed seal attacks, observed sharks being tagged in the wild, and got an up close look at the dramatic Farallons—a wildlife refuge that is strictly off-limits to all but the scientsts who work there. Neighborhood Sharks is an intimate portrait of the life cycle, biology, and habitat of the great white shark, based on the latest research and an up-close visit with these amazing animals.

    Without enough money for food, let alone school, William spent his days in the library ... and figured out how to bring electricity to his village. Persevering against the odds, William built a functioning windmill out of junkyard scraps, and thus became the local hero who harnessed the wind. Lyrically told and gloriously illustrated, this story will inspire many as it shows how—even in the worst of times—a great idea and a lot of hard work can still rock the world.

    What is creating this revolting smell? The answer is gross: the river is full of poop. But the smell isn’t the worst problem. Every few years, cholera breaks out, and thousands of people die. Could there be a connection between the foul water and the deadly disease? One engineer dreams of making London a cleaner, healthier place. His name is Joseph Bazalgette. His grand plan to create a new sewer system to clean the river is an engineering marvel. And his sewers will save lives. Nothing stinky about that.

    Despite his intelligence--and his mother's scoldings--he was a poor student, preferring to be outdoors with his beloved plants and bugs. As he grew up, Karl's love of nature led him to take on a seemingly impossible task: to give a scientific name to every living thing on earth. The result was the Linnaean system--the basis for the classification system used by biologists around the world today. Backyard sciences are brought to life in beautiful color.Back matter includes more information about Linnaeus and scientific classification, a classification chart, a time line, source notes, resources for young readers, and a bibliography.*it's a tomato!A handsome introductory book on Linnaeus and his work -- Booklist, starred review A good introduction to a man in a class by himself -- Kirkus ReviewsLends significant humanity to the naturalist -- Publisher's WeeklyThe biographical approach to a knotty scientific subject makes this a valuable addition to STEM and biography collections -- School Library Journal

    But not for long!When a David Attenborough-esque narrator explains that turtles are found everywhere except Antarctica, one determined turtle sets out to prove him wrong. After recruiting other non-Antarctic animals along the way--much to the narrator's dismay--the turtle and his adventurous friends travel through fields, forests, and cross an entire ocean to reach their goal. But what exactly do they do once they get there?Perfect for anyone who's ever gone a little too far to prove a point, this nature-documentary-gone-wrong is a gleefully funny lesson in determination and the beauty of having a contingency plan