More than an eye for fashion or a taste for elegance, the French je ne sais quoi embodies the essential ingredients for looking and feeling beautiful.With wit, whimsy, and wonder, British expatriate Helena Frith Powell uncovers the secrets of chic living in All You Need to Be Impossibly French, a cheeky guide to releasing your inner Frenchwoman. Delving deep into a mysterious realm of face creams, silk lingerie, and shopping-as-exercise, Powell reveals how French women stay impossibly thin and irresistibly sexy by achieving the maximum effect from the minimum amount of effort. Forget diet and inspiration books and style guides—this is all you need to embrace the wisdom of French living, and learn how to turn every day into la petite aventure.

    Covering all the area of Paris that Hemingway and his fellow expatriates once roamed from Left Bank to Right, Noel Riley Fitch provides an intimate visit to major Parisian landmarks as well as to out-of-the-way cafes, hotels and residences immortalized by "Papa" and his friends.

    A leading Catholic cardinal and scion of one of the most distinguished families in France stood accused of forging the queen's signature to obtain the most expensive piece of jewelry in Europe: a 2,800-carat diamond necklace. Where were the diamonds? Was the cardinal innocent? Was, for that matter, the queen? The revelations from the trial would bedevil the French monarchy as the country descended into a bloody revolution. In How to Ruin a Queen, award-winning author Jonathan Beckman tells of political machinations and enormous extravagance; of kidnappings, prison breaks, and assassination attempts; of hapless French police in disguise, reams of lesbian pornography, and a duel fought with poisoned pigs. It is a detective story, a courtroom drama, a tragicomic farce, and a study of credulity and self-deception in the Age of Enlightenment.

    Despite a successful career as a writer, and an exciting life in New York City, Glynnis was constantly reminded she had neither of the things the world expected of a woman her age: a partner or a baby. She knew she was supposed to feel bad about this. After all, single women and those without children are often seen as objects of pity, relegated to the sidelines, or indulgent spoiled creatures who think only of themselves.Glynnis refused to be cast into either of those roles and yet the question remained: What now? There was no good blueprint for how to be a woman alone in the world. She concluded it was time to create one.Over the course of her fortieth year, which this memoir chronicles, Glynnis embarks on a revealing journey of self-discovery that continually contradicts everything she’d been led to expect. Through the trials of family illness and turmoil, and the thrills of far-flung travel and adventures with men, young and old (and sometimes wearing cowboy hats), she is forced to wrestle with her biggest hopes and fears about love, death, sex, friendship, and loneliness. In doing so, she discovers that holding the power to determine her own fate requires a resilience and courage that no one talks about, and is more rewarding than anyone imagines.Intimate and timely, No One Tells You This is a fearless reckoning with modern womanhood and an exhilarating adventure that will resonate with anyone determined to live by their own rules.

    And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world.With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

    Fleeing a live-in lover and their sleek Tribeca triplex as well as a career in fashion, Klein stars over in Paris-in a tiny walk-up in the 6th that she had to lie (in broken Franglais) and write a bad check to get, only to discover that, among other things, Parisian apartments don't come with kitchens. Living out of her ten piece of (Louis Vuitton, natch) luggage, Klein plunges into the mysterious world of French men and dating. She muddles her way through: the sexy Renaud, the prototypical Frenchman; dating three men named Jean simultaneously; and one completely wrong Monsieur Married Man, who wants Klein for his very well-kept mistress.Set against a backdrop of knowing references to Paris and its unique manners and mores, Paris Hangover is ultimately a very satisfying modern romance as Klein falls-- possibly permanently--for the least likely man to catch her eye.

    He writes beautifully about the city he loved, the sea to which he belonged, and the literary movement that made him famous.

    Targeted fold-out area maps guide your explorations through the sights and neighborhoods of Paris, both on and off the beaten path. Insider tips accompany this compilation of must-not-miss landmarks; arts and entertainment venues; and places to eat, drink, shop, and stay. You can't do without it! 216 pages plus 10 fold-out maps.

    Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir of how Kristen, kale, and France collide.

    For newcomers and old fans alike, this companion will bring you up to speed on previous books in the series. Tour the arrondissements of Paris with interactive maps that show not only places featured in the twelve books of the series, but Cara's favorite cafes, bistros, and shops in Paris, and various other nooks and crannies of the City of Lights.

    But not least it is the home and constant muse of a relatively young art: photography. Since the earliest days of the daguerreotype right up to our time, renowned photographers such as Joseph Nicéphore Niepce, Henri Cartier-Bresson, Robert Doisneau, and Jeanloup Sieff have lived and worked in the city of lights. Over the years a love affair developed between Paris and photography, giving rise to a remarkable record of the metropolis and a telling history of a new art form. This volume takes the reader on numerous walks, camera in hand, through the streets of Paris. Atmospheric black-and-white photos, shot by great photographers over two centuries, reveal the dramatic and the tranquil, the historic and the everyday—in the capitals parks and gardens, boulevards and backstreets, passages and arcades, bistros and nightclubs.

    After falling in love with a small stone house set beneath a medieval castle in Perigord, they bought the tranquil getaway located in one of the most beautiful river valleys in Europe. In this delightful memoir Betsy and Michael offer an intimate glimpse of a region little known to Americans - the Dordogne valley, its castles and prehistoric art, its walking trails and earthy cuisine, its people and traditions - and describe the charms and mishaps of setting up housekeeping thousands of miles from home. Insightful and poignant, this memoir chronicles the transformation of Perigord as development poses a challenge to its graceful way of life, and evokes the personal exuberance of starting over, even in mid-life.

    He gets to the heart of why the world's leading energy producer continues to exasperate many in the international community. And he makes clear why President Vladimir Putin remains popular even as the gap widens between the super-rich and the great majority of poor. Traversing the world's largest country from the violent North Caucasus to Arctic Siberia, Feifer conducted hundreds of intimate conversations about everything from sex and vodka to Russia's complex relationship with the world. From fabulously wealthy oligarchs to the destitute elderly babushki who beg in Moscow's streets, he tells the story of a society bursting with vitality under a leadership rooted in tradition and often on the edge of collapse despite its authoritarian power. Feifer also draws on formative experiences in Russia's past and illustrative workings of its culture to shed much-needed light on the purposely hidden functioning of its society before, during, and after communism. Woven throughout is an intimate, first-person account of his family history, from his Russian mother's coming of age among Moscow's bohemian artistic elite to his American father's harrowing vodka-fueled run-ins with the KGB. What emerges is a rare portrait of a unique land of extremes whose forbidding geography, merciless climate, and crushing corruption has nevertheless produced some of the world's greatest art and some of its most remarkable scientific advances. Russians is an expertly observed, gripping profile of a people who will continue challenging the West for the foreseeable future.

    Tired of being unable to park anywhere near his cramped house in a noisy town he doesn’t like, he hatches a plan to move his wife and young son to a remote corner of the Loire Valley in search of serenity and space. Several years later, Ian finds himself up to his neck in bilingual offspring, feral cats, promiscuous horses, dysfunctional spaniels and needy hens; he’s wrestling with electric fences, a foreign language, a mountain of animal waste and a wife who collects livestock like there’s a biblical flood on the horizon, all while trying not to dirty his loafers. But despite the ups, downs and increasing demands of Ian’s showbiz career, the Moore family persevere in true Brit style to create a unique, colourful and ultimately rewarding life in their new home – à la campagne and à la mod!

    Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal tradition. An entrancing tale that will whet the appetite and the spirit. Perfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.