How many times has a CSA share arrived with things you've never seen before or not known what to do with?The CSA Cookbook will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach—for vegetables!With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss. Chapters include tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs. You'll find globally-inspired, vegetable-focused recipes that turn a single plant into several meals—take squash, for instance. This year-round vegetable brings a variety of tastes and textures to the table: Sicilian Squash Shoot Soup, Squash Blossom and Roasted Poblano Tacos, Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds. If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes.The CSA Cookbook aims to inspire curiosity in the garden and creativity in the kitchen. You'll look at vegetables in a whole new way and think twice before you discard your kitchen "scraps"!

    Her book is a delightful and perfect reflection of her. Its tenderness sneaks up on you and really packs a punch. What a magnificent read!"--Julia Louis DreyfusJenny Lawson meets Nora Ephron in this joyful memoir-in-vignettes on living--and thriving--with anxiety from a multiple Emmy Award-winning comedy writer whose credits include Succession and Veep.When Georgia Pritchett found herself lost for words--a bit of a predicament for a comedy writer--she turned to a therapist, who suggested she try writing down some of the things that worried her. But instead of a grocery list of concerns, Georgia wrote this book.A natural born worrywart, Georgia's life has been defined by her quirky anxiety. During childhood, she was agitated about the monsters under her bed (Were they comfy enough?). Going into labor, she fretted about making a fuss ("Sorry to interrupt, but the baby is coming out of my body," I said politely). Winning a prestigious award, she agonized over receiving free gifts after the ceremony (It was an excruciating experience. Mortifying).Soul-baring yet lighthearted, poignant yet written with a healthy dose of self-deprecation, My Mess Is a Bit of a Life is a tour through the carnival funhouse of Georgia's life, from her anxiety-ridden early childhood where disaster loomed around every corner (When I was little I used to think that sheep were clouds that had fallen to earth. On cloudy days I used to worry that I would be squashed by a sheep), through the challenges of breaking into an industry dominated by male writers, to the exquisite terror (and incomparable joy) of raising children.Delightfully offbeat, painfully honest, full of surprising wonders, and delivering plenty of hilarious, laugh-out-loud moments, My Mess Is a Bit of a Life reveals a talented, vulnerable, and strong woman in all her wisecracking weirdness, and makes us love it--and her--too.

    She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie.In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it.You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world.Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.

    The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert's father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris's most elite restaurants, where Ripert discovered that learning to cook was the easy part--surviving the line was the battle.Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joel Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself--and his home--in the kitchen.Praise for Eric Ripert's 32 Yolks"Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling."--Chicago Tribune"With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him."--The Wall Street Journal"Eric Ripert makes magic with 32 Yolks."--Vanity Fair"32 Yolks may not be what you'd expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert's story is, for the most part, one of profound loss."--Los Angeles Times "This book demonstrates just how amazing Eric's life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man."--David Chang

    Along the way, Ted details his late ’60s stint as an unlikely star with the sunshine pop outfit Harpers Bizarre and his grind-it-out days as a Warner Bros. tape listener, including the life-altering moment that launched his career as a producer: his discovery of the Doobie Brothers. Ted Templeman: A Platinum Producer’s Life in Music takes us into the studio sessions of No. 1 hits like “Black Water” by the Doobie Brothers and “Jump” by Van Halen, as Ted recounts memories and the behind-the-scene dramas that engulfed both massively successful acts. Throughout, Ted also reveals the inner workings of his professional and personal relationships with some of the most talented and successful recording artists in history, including Steven Tyler and Joe Perry of Aerosmith, Eric Clapton, Lowell George, Sammy Hagar, Linda Ronstadt, David Lee Roth, and Carly Simon.

    

    He dubbed his loyal customers "Soupies," and as word of his grassroots soup service spread, his delivery roster grew into a veritable Cult of the Bowl.THE SOUP PEDDLER'S SLOW & DIFFICULT SOUPS is David's heart- and belly-warming story of his second soup season peddling to the slacker-philosophers, artist-activists, and celebrity-eccentrics of Bouldin Creek. On his route, you'll meet a cross-dressing mayoral candidate, a radical coterie of plant liberators, a scheming ice cream man, and Alex the Wonder Dog, among others. To season his stories, David shares 35 of his most popular soups, with eclectic recipes like South Austin Chili, Alaskan Salmon Chowder, Smoked Tomato Bisque, Schav (Jewish sorrel soup), and Ajiaco (Colombian chicken-corn soup).A loving homage to the art, science, and joy of soup, and a taste of simpler times in our modern fast-food nation, SLOW & DIFFICULT SOUPS is a rousing reminder of our basic need to connect to our food-and those who cook, deliver, and slurp it.

    Frankie Shots. Joseph "Little Lolly Pop" Carna. Larry "Big Lolly Pop" Carna. Salvatore "Sally Boy" Marinelli. Johnny Tarzan. Louie Pizza. Sally D, Bobby B, Roy Roy, and Punchy.They were THE PRESIDENT STREET BOYS of Brooklyn, New York.Frank Dimatteo was born into a family of mob hitmen. His father and godfather were shooters and bodyguards for infamous Mafia legends, the Gallo brothers. His uncle was a capo in the Genovese crime family and bodyguard to Frank Costello. Needless to say, DiMatteo saw and heard things that a boy shouldn't see or hear.He knew everybody in the neighborhood. And they knew him. . .and his family. And does he have some wild stories to tell. . .From the old-school Mafia dons and infamous "five families" who called all the shots, to the new-breed "independents" of the ballsy Gallo gang who didn't answer to nobody, Dimatteo pulls no punches in describing what it's really like growing up in the mob. Getting his cheeks pinched by Crazy Joe Gallo until tears came down his face. Dropping out of school and hanging gangster-style with the boys on President Street. Watching the Gallos wage an all-out war against wiseguys with more power, more money, more guns. And finally, revealing the shocking deathbed confessions that will blow the lid off the sordid deeds, stunning betrayals, and all-too-secret history of the American Mafia.Originally self-published as Lion in the BasementRaves For THE PRESIDENT STREET BOYS: Growing Up Mafia "Frankie D was born and raised in this life--and he's still alive and still free. They don't come any sharper then Frankie D. A real gangster story. Read this book!" --Nicky "Slick" DiPietro, New York City"I know Frankie D from when i was a kid living in South Brooklyn. It was hard reading about my father, Gennaro "Chitoz" Basciano, but I knew it was the truth. Frankie's book is dead on the money--I couldn't put it down." --Eddie Basciano, somewhere in Florida"It's been forty years since I've been with Frankie D doing our thing on President Street. This book was like a flashback, Frankie D nails it from beginning to the end. Bravo, from one of the President Street Boys." --Anthony "Goombadiel" DeLuca, Brooklyn, New York"As a neighborhood kid I grew up around President Street and know firsthand the lure of 'the life' as a police officer and as a kid that escaped the lure. I can tell you the blind loyalty that the crews had for their bosses--unbounded, limitless, and dangerous. As the Prince of President Street, Frank Dimatteo, is representative of a lost generation of Italian Americans. If any of this crew had been given a fair shot at the beginning they would have been geniuses in their chosen field." --Joseph "Giggy" Gagliardo, Retired DEA Agent, New York City"The President Street Boys takes me back as if it was a time machine. Its authenticity is compelling reading for those interested in what things were really like in those mob heydays; not some author's formulation without an inkling of what was going on behind the scenes. I loved the book because I was there, and know for sure readers will love it too." --Sonny Girard, author of Blood of Our Fathers and Sins of Our Sons

    But in just two years' time, Stoops achieved the seemingly impossible: winning a national championship and returning the struggling Sooners to their powerhouse status, churning out NFL talent, Heisman Trophy winners and conference championships, bowl wins and national title runs on a regular basis.During his 18 seasons at OU, his record was a remarkable 190-48. At only age 56, at the peak of his career, he stunned the college football world by walking away.For the first time, Bob opens up about his career alongside the evolution of the game itself. From his unlikely emergence as a star player at the University of Iowa, to his coaching apprenticeships under giants like Hayden Fry, Bill Snyder, and Steve Spurrier, Stoops recounts how the game he fell in love with as a boy has evolved into a billion-dollar business often compromised by recruiting wars, aggressive agents, overzealous boosters and alumni, and the emergence of the CEO head coach rather than mentor and teacher. Bob holds nothing back while explaining why it was time to step away from the game--and players--he still loves.Told with a rare combination of sincerity, vulnerability, and pure heart, No Excuses is both an engaging and eye-opening football memoir and an unprecedented portrait of a coach of one of the greatest legacy programs in the history of the college game.

    As told by Dr. Rock Positano, DiMaggio’s closest confidante in New York during the final years of his life, Dinner with DiMaggio is an intimate portrait of one of America’s most enduring heroes.This memoir of a decade-long friendship reveals the very private DiMaggio as he really was—sometimes demanding, sometimes big-hearted, always impeccable, loyal, and a true stand-up guy—while serving up illuminating stories and rare insights about the people in his life, including his teammates, Muhammad Ali, Sandy Koufax, Woody Allen, and more. In 1990, Dr. Rock Positano, the thirty-two-year-old foot and ankle specialist, was introduced to DiMaggio, the pair brought together by a career-ending heel spur injury. Though Dr. Positano was forty years younger, an unlikely friendship developed after the doctor successfully treated the baseball champ’s heel. At the start, Joe mentored Rock but came to rely on his young friend to show him a good time in New York, the town that made him a legend. In time, the famously reserved DiMaggio opened up to Dr. Positano and talked about his joys, his disappointments, and his sorrows as he reflected on his extraordinary life. The stories and experiences shared with Dr. Positano comprise an intimate portrait of one of the great stars of baseball and icon of the twentieth century.

    Desperate to find help, she swam ahead, struggling through darkness and rough sea. After nearly four hours, Susan, exhausted and barely able to walk, finally made it ashore. Her family did not. Wracked by survivor guilt, Susan began to rebel against the world. Looking for solace in sex and party drugs, she charged down a path of self-destruction. Though barely able to look after herself, she became a mother at twenty and had to navigate for two. It was not until many years later, when Susan cheated death for a second time, that she learned to love herself, and life, again. This is a candid, dramatic and powerful memoir for anyone who has ever lost their way.

    Quickly falling in love with the rush of being a paratrooper with the 101st Airborne, he believed his service would honorably help the South Vietnamese protect their country from the ruthless communist North and their Southern allies. But once in the volatile jungles of Vietnam, the merciless hunting and killing of the enemy, constant threat of landmines and booby traps, ambushes that could easily backfire, and deaths of his comrades made Stillman question how any man—if he survived—could ever return to his life as he’d known it. Written with John’s daughter, Lori Stillman, Jumping from Helicopters is a vivid and moving memoir that unearths fifty years of repressed memories with stunning accuracy and raw details. Interwoven with the author’s own journal entries and including thirty-five photographs, it is a story that will open your eyes to what these brave young men witnessed and endured, and why they returned facing a lifetime of often unspoken unrest, persistent nightmares, and forced normalcy, haunting even the strongest of soldiers.

    As the King’s favorite, she enjoys his protection, but after seeing the downfall of three of his wives, she’s determined to avoid the same fate. Alice must walk a fine line between mistress and wife.She finds a powerful protector in Thomas Cromwell, and Alice has every reason to believe that she will continue to enjoy a life of wealth and comfort at Court…until she puts everything at risk by falling in love with a Frenchman, Nicholas Bourbon.When Cromwell is executed, Alice loses her only ally and flees to France. There she hopes to live in peace with Nicholas. But Alice is lured into a perilous game of treason, and peace doesn’t last long. Will Alice get back the life and love she’s fought for? Or will she lose herself to the whims of a capricious monarch?

    Her parents spoiled her and she expected the universe to follow. It didn’t. After being expelled from Yale, losing a coveted Broadway lead, and seeing a suicide splatter at her feet, she left NYC for the Great Northwest, to live in nature with a man “who made everything beautiful with his hands.” At that time she chose love and nature, over art and career ... until she didn’t. Carol Schlanger put “hidden” cash down on an abandoned homestead—160 acres. The commune followed—all 13 jammed tight into a broken-down cabin with no phone, no electricity, and no running water. They were dependent on each other for every human need and survival. But then freeloading and free love threatened the hard-won utopia. After struggling through infidelity, rape, and childbirth, all except the father of her child left when Carol refused to share land ownership. When, as a lone wilderness “wife,” she accidentally set their house on fire, she realized she couldn’t survive in isolation. Strapping her toddler into a battered old Chevy, she headed to Los Angeles to reclaim her life as a mother, her power as an artist, and her responsibility as an adult. This time her Texan followed her. This is both their love story, and a love story for an explosive, mind-altering era.

    Are they not to be envied, with their private jets and Chanel wardrobes and endless funds? Yet all too often those gilded lives have been beset with trauma and despair. Before the 20th century a wife’s inheritance was the property of her husband, making her vulnerable to kidnap, forced marriages, even confinement in an asylum. And in modern times, heiresses fell victim to fortune-hunters who squandered their millions.Heiresses tells the stories of these million dollar babies: Mary Davies, who inherited London’s most valuable real estate, and was bartered from the age of twelve; Consuelo Vanderbilt, the original American “Dollar Heiress”, forced into a loveless marriage; Barbara Hutton, the Woolworth heiress who married seven times and died almost penniless; and Patty Hearst, heiress to a newspaper fortune who was arrested for terrorism. However, there are also stories of independence and achievement: Angela Burdett-Coutts, who became one of the greatest philanthropists of Victorian England; Nancy Cunard, who lived off her mother's fortune and became a pioneer of the civil rights movement; and Daisy Fellowes, elegant linchpin of interwar high society and noted fashion editor.Heiresses is about the lives of the rich, who—as F. Scott Fitzgerald said—are ‘different’. But it is also a bigger story about how all women fought their way to equality, and sometimes even found autonomy and fulfillment.