We should treat each other with respect.” When Cherry Sanders gets unceremoniously dumped by Craig, those are his parting words. And she tries, really she does. But when Craig accidentally lets slip how he really feels, Cherry and Olivia, her boss at the Red Velvet bakery, decide a little revenge is the only option. Enter copious amounts of frosting, one shiny BMW, and Lachlan, a handsome astro…astro… Does it really matter after what they do? Just pass the damn wine… Cherry on Top is a standalone romantic comedy novella in the Blackwood UK series - no cliffhanger!

    And as if murder wasn’t enough, the case quickly becomes intertwined with a spate of burglaries targeting single women. As Sarah struggles to balance the demands of a complex murder investigation with her troubled family life, the revelation that the killer could be closer to home than she’d ever imagined possible makes her wonder if coming back to work was just a huge mistake.

    Readers will learn about non-toxic methos of controlling mites, breeding strategies, and many other tips and techniques for maintaining healthy hives.

    Justin has long accepted his father's death, but the fact that his mother was willing to put both of their lives at risk for a man created turmoil between mother and son. Determined to stop the abuse and heal their relationship, Justin's mother schemes up a plan to escape with Justin and start a new life in an old house in the quaint fishing town of Sherbrook, Maine. It is here that Justin befriends Natalie Boyer, an attractive yet enigmatic 16-year old girl. But when Justin discovers that his new friend is hiding a dark secret and needs his help, it will lead him down a dangerous path of discovery, and one which he will have to walk alone if he is to uncover the truth and help his new friend before it’s too late.

    She gathered the stories of urban, suburban, and rural gardens created by people rarely presented in books about American gardens: Native Americans, immigrants from across Asia and Europe, and ethnic peoples who were here long before our national boundaries were drawn—including Hispanics of the Southwest, whose ancestors followed the Conquistadors into the Rio Grande Valley, and Gullah gardeners of the Sea Islands off the coast of South Carolina, descendants of African slaves.As we lose our connection to the soil, we no longer understand the relationship between food and a sense of belonging to a place and a people. In The Earth Knows My Name, Klindienst offers a lyrical exploration of how the making of gardens and the growing of food help ethnic and immigrant Americans maintain and transmit their cultural heritage while they put roots down in American soil. Through their work on the land, these gardeners revive cultures in danger of being lost. Through the vegetables, fruits, and flowers they produce, they share their culture with their larger communities. And in their reverent use of natural resources they keep alive a relationship to the land all but lost to mainstream American culture. With eloquence and passion, blending oral history and vivid description, Klindienst has created a book that offers a fresh and original way to understand food, gardening, and ethnic culture in America. In this book, each garden becomes an island of hope and offers us a model, on a sustainable scale, of a truly restorative ecology.

    

    The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods?Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes:How to buy in bulk and store food on the cheap Techniques, from canning to dehydrating Tools—what you need and what you don’t In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies.Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times.Sharon Astyk is a former academic who farms in upstate New York with her family. She is the author of Depletion and Abundance, the co-author of A Nation of Farmers, and she blogs at www.sharonastyk.com.

    It is based on course worksheets which have been designed, refined and tested on students over time. Linking theory to practice, he places the ethics, principles, philosophies, tools and techniques directly into the context of the process itself. While written for anyone with a basic grasp of permaculture, this book also has plenty to offer the more experienced designer.This guide covers: Systems and patterns Working as part of a design team Land and non-land based design Design frameworks Site surveying and map making Interviewing clients Working with large client groups Identifying functions Choosing systems and elements Placement and integration Creating a design proposal Project management Presenting your ideas to clients and much more.A great reference for anyone who has done, or is thinking of doing, any kind of permaculture course.

    Areas updated include the seed houses, compost & gardening resources, and reference book lists, with websites added as appropriate. A section on educational websites for NW gardening was also included. The Guide still includes the detailed monthly gardening calendar, as well as: *Maritime Northwest Climate Zone Map *How to extend the growing season *Completely revised and updated vegetable, herb, and flower variety recommendations *Month-by-month gardening recommendations *Beneficial insect identification *How to beat common plant diseases organically *Getting organic outside the garden *Ideas for gardening with children The Maritime Northwest Garden Guide continues to be the "must have" resource for novice and expert Northwest gardeners alike.

    This book equips producers with knowledge, skills and insights to regenerate ecosystem health and grow farm profits. Globally-recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book, For the Love of Soil. She contends we can no longer treat soil like dirt. Instead, we must take a soil-first approach to regenerate landscapes, restore natural cycles, and bring vitality back to ecosystems. This book translates the often complex and technical know-how of soil into more digestible terms through case studies from regenerative farmers, growers, and ranchers in Australasia and North America. Along with sharing key soil health principles and restoration tools, For the Love of Soil provides land managers with an action plan to kickstart their soil resource’s well-being, no matter the scale.“ For years many of us involved in regenerative agriculture have been touting the soil health - plant health - animal health – human health connection but no one has tied them all together like Nicole does in “For the love of Soil”! " Gabe Brown, Browns Ranch, Nourished by Nature. " “William Gibson once said that "the future is here - it is just not evenly distributed." "Nicole modestly claims that the information in the book is not new thinking, but her resynthesis of the lessons she has learned and refined in collaboration with regenerative land-managers is new, and it is powerful." Says Abe Collins, cofounder of LandStream and founder of Collins Grazing. "She lucidly shares lessons learned from the deep-topsoil futures she and her farming and ranching partners manage for and achieve." The case studies, science and examples presented a compelling testament to the global, rapidly growing soil health movement. “These food producers are taking actions to imitate natural systems more closely,” says Masters. “... they are rewarded with more efficient nutrient, carbon, and water cycles; improved plant and animal health, nutrient density, reduced stress, and ultimately, profitability.” In spite of the challenges food producers face, Masters’ book shows even incredibly degraded landscapes can be regenerated through mimicking natural systems and focusing on the soil first. “Our global agricultural production systems are frequently at war with ecosystem health and Mother Nature,” notes Terry McCosker of Resource Consulting Services in Australia. “In this book, Nicole is declaring peace with nature and provides us with the science and guidelines to join the regenerative agriculture movement while increasing profits.”

    This torrid series of sizzling, nasty, erotic short stories are guaranteed to leave you hot, bothered and... spent. Behind closed doors... everybody's a freak. Open the door and cum inside. You just might see a familiar face or two. Who knows; you might even see yourself. ;)

    Then Charlie's business empire crashes and he vanishes. While their privileged beautiful daughters Olivia and Emma have to come to terms with being broke, eleven-year-old Mac refuses to talk about what happened. When Charlie's estranged mother, Vera opens her doors to the broken family, secrets emerge that reveal there was more to Charlie than meets the eye. But Charlie's shell shocked family aren't the only ones asking questions . . . The darkly enigmatic Russian billionaire Lukaz Mihailov arrives in Dublin with some unfinished business. What better way to track down Charlie than befriend his pretty and very vulnerable, abandoned wife Shelley . . . Is blood is always thicker than water? Maybe Charlie's family are simply better off without him ....

    Dutch garden designers offer plant descriptions, color photos, tips, and resources for natural-looking, l

    

    Only 17 when he enlisted in 1964, Johnson deployed to Vietnam with the 3rd Reconnaissance Battalion, 3rd Marine Division, and his tour included such now famous locations as Phu Bai, Khe Sanh, Nha Trang and Quang Tri, among others. With a sometimes humorous tone, Johnson describes a war of often terrified high school and college-aged youngsters faced with exotic plant and animal life, monsoon rains, harrowing reconnaissance missions and death. Details are plentiful about tactics, equipment, geography and, always, fellow Marines.