“Think Little” is presented here alongside one of Berry’s most popular and personal essays, “A Native Hill.” This gentle essay of recollection is told alongside a poetic lesson in geography, as Berry explains at length and in detail, that what he stands for is what he stands on.Each palm-size book in the Counterpoints series is meant to stay with you, whether safely in your pocket or long after you turn the last page. From short stories to essays to poems, these little books celebrate our most-beloved writers, whose work encapsulates the spirit of Counterpoint Press: cutting-edge, wide-ranging, and independent.

    Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.

    There is nothing more fulfilling than growing your own home produce. You don't have to be a seasoned gardener to produce a healthy, flourishing garden - all you need is a few seeds, water, sunlight, good advice and patience!In just one raised bed, author Huw Richards, shows you exactly how to grow vegetables organically, abundantly and inexpensively so you have something to harvest every month of the year. Here's what you'll find inside:- A month-by-month guide showing you what to do and how to do it, including what pests to look out for, and what can be harvested- Covers the first year in detail, with the final chapter on 'Next Steps' providing suggestions of what to do in years two and three- Illustrations show you what the bed should look like from month to month- Includes instructions on assessing your site and building a 1.2m x 3m raised bed- Alternative vegetables are recommended, allowing readers to tailor their bed to their tasteMonth by month, discover what you need to do and how to do it. Try becoming more self-sufficient in your allotment, a small garden, or even on a roof terrace. Veg In One Bed shows you that you can have a small thriving garden and still be able to maintain it, yielding fresh vegetables all year round. Learn what to do each month on your windowsill, where you'll raise seedlings, and in your raised bed, where your plants will grow to maturity. Everything is explained in clear, illustrated steps: building your bed, growing from seed, planting, feeding, and harvesting.This gardening book not only guides you through the whole process of building your raised bed through to harvesting your vegetables but also provides sustainable gardening practices, which will resonate with all gardeners committed to protecting our planet. This makes for the perfect book for new gardeners who want to grow their own produce, as well as the new generation of gardeners who are seeking a gardening guru of their own age.Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel " Huw Richards - Grow Food Organically ". In this book he organises all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year.

    Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere, sequestering it in the soil.Trees of Power explains how we can work with these arboreal allies, specifically focusing on propagation, planting, and individual species. Author Akiva Silver is an enthusiastic tree grower with years of experience running his own commercial nursery. In this book he clearly explains the most important concepts necessary for success with perennial woody plants. It's broken down into two parts: the first covering concepts and horticultural skills and the second with in-depth information on individual species. You'll learn different ways to propagate trees: by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees, simply and inexpensively.Ten chapters focus on the specific ecology, culture, and uses of different trees, ones that are common to North America and in other temperate parts of the world: Chestnut: The Bread Tree Apples: The Magnetic Center Poplar: The Homemaker Ash: Maker of Wood Mulberry: The Giving Tree Elderberry: The Caretaker Hickory: Pillars of Life Hazelnut: The Provider Black Locust: The Restoration Tree Beech: The Root Runner Trees of Power fills an urgent need for up-to-date information on some of our most important tree species, those that have multiple benefits for humans, animals, and nature. It also provides inspiration for new generations of tree stewards and caretakers who will not only benefit themselves, but leave a lasting legacy for future generations.Trees of Power is for everyone who wants to connect with trees. It is for the survivalist, the gardener, the homesteader, the forager, the permaculturist, the environmentalist, the parent, the schoolteacher, the farmer, and anyone who feels a deep kinship with these magnificent beings.

    This book equips producers with knowledge, skills and insights to regenerate ecosystem health and grow farm profits. Globally-recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book, For the Love of Soil. She contends we can no longer treat soil like dirt. Instead, we must take a soil-first approach to regenerate landscapes, restore natural cycles, and bring vitality back to ecosystems. This book translates the often complex and technical know-how of soil into more digestible terms through case studies from regenerative farmers, growers, and ranchers in Australasia and North America. Along with sharing key soil health principles and restoration tools, For the Love of Soil provides land managers with an action plan to kickstart their soil resource’s well-being, no matter the scale.“ For years many of us involved in regenerative agriculture have been touting the soil health - plant health - animal health – human health connection but no one has tied them all together like Nicole does in “For the love of Soil”! " Gabe Brown, Browns Ranch, Nourished by Nature. " “William Gibson once said that "the future is here - it is just not evenly distributed." "Nicole modestly claims that the information in the book is not new thinking, but her resynthesis of the lessons she has learned and refined in collaboration with regenerative land-managers is new, and it is powerful." Says Abe Collins, cofounder of LandStream and founder of Collins Grazing. "She lucidly shares lessons learned from the deep-topsoil futures she and her farming and ranching partners manage for and achieve." The case studies, science and examples presented a compelling testament to the global, rapidly growing soil health movement. “These food producers are taking actions to imitate natural systems more closely,” says Masters. “... they are rewarded with more efficient nutrient, carbon, and water cycles; improved plant and animal health, nutrient density, reduced stress, and ultimately, profitability.” In spite of the challenges food producers face, Masters’ book shows even incredibly degraded landscapes can be regenerated through mimicking natural systems and focusing on the soil first. “Our global agricultural production systems are frequently at war with ecosystem health and Mother Nature,” notes Terry McCosker of Resource Consulting Services in Australia. “In this book, Nicole is declaring peace with nature and provides us with the science and guidelines to join the regenerative agriculture movement while increasing profits.”

      If you think it’s impossible to grow your own food because you don’t have a large yard or you live in the city…think again. There is a plethora of urban gardening options to create beautiful, productive edible gardens no matter where you live. The key to succeeding as an urban gardener is to choose the method(s) that make sense for your unique living situation and then give your plants what they need to thrive. Kevin helps you do just that.   But he doesn’t stop there. He also provides in-depth garden plans, from upcycled DIY projects and intensive hydroponic systems to beautiful and functional raised beds. Urban gardening is a real, growing, and important movement in today’s world. This fact-packed book is your roadmap to get growing today.   Urban gardening techniques featured include: Container Gardening Raised Beds Indoor Edibles Balconies and Rooftops Hydroponics

    It’s for home gardeners who want to raise food on their own patch of soil—all while cultivating a microbe-rich, carbon-sucking, regenerative foodscape.Acadia Tucker, a regenerative farmer, gardener, and climate activist, invites us to think of gardening as civic action. By building organically-rich soil, even in a backyard, we can capture greenhouse gases, all while growing nutritious food. To help us get started, Tucker drafts plans for gardeners who have a little ground or a lot of it. She offers advice on how to prep and clear land, cultivate healthy soil, plant food from seeds, fend off pests and disease, and grow 21 popular perennials and annuals, including fruit trees, herbs, strawberries, peppers, tomatoes, cabbage, carrots, garlic, beans, peas, and potatoes. Tucker also describes the climate changes taking place in our own backyards, and the various steps we can take to boost a garden’s resilience.Growing Good Food includes calls to action and insights from leaders in the regenerative growing movement, including David Montgomery, Anne Biklé, Gabe Brown, Wendell Berry and Mary Berry, and Tim LaSalle. By the end of this book, you'll know how to grow some really good food, and build a healthier world, too."Acadia Tucker tells us that what we do matters and if we have access to any piece of ground we can start addressing climate change. My father, Wendell Berry, says that this kind of work is radical now, when public attention is focused on global solutions. This work is what people are for.” -Mary Berry, New Castle, Kentucky

    Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual offers:Why roller-crimper no-till methods don't work for most small farmsA decision-making framework for the four no-till methods: occulation, solarization, organic mulches grown in place, and applied to bedsIdeas for starting a no-till farm or transitioning a working farmA list of tools, supplies, and sources.This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

    Gardening expert David The Good takes the mystery out of plant propagation and shares propagation secrets from the nursery business as well from his many years of experience. Whether you're interested in starting a plant nursery, saving money on gardening, saving old fruit tree varieties or simply want lots of plants to give away, this book is for you. Start plants from cuttings, seeds, division and more. Includes information on propagating and saving seeds from 101 different species, as well as pen and ink illustrations by the author.

    Its grand vistas of sweeping dusty plains and its evocation of a tough pioneering spirit form the foundation of our prosperous culture. But these romantic visions often hide the stark environmental, economic, and social problems that have inadvertently been left in the wake of our collective past.Through retelling the struggle of his family amid droughts, financial ruin, depression, and death, David Pollock exposes the modern-day realities of managing a remote outback station. Forced by a sense of moral responsibility, he set out on an uncharted course to restore the 153,000 hectares of degraded leasehold land that he felt he was obliged to manage on behalf of the Australian people. Then, just at the point when that course seemed certain to fail, the project was saved by the generosity and faith of everyday Australians.This is an urgent story of political irresponsibility, bureaucratic obstinacy, industrial monopolisation, and, above all, ecological illiteracy in a vast segment of the Australian continent. It is a familiar story of overexploitation. Yet it is also a story of the extraordinary ability of the natural environment to repair itself, given the chance. After over a decade of his hard-won insights, Pollock outlines in The Wooleen Way a specific and comprehensive plan to reverse the ecological damage done to the pastoral resource since European colonisation. He also emphasises the economic and social necessity of carrying it out.This is a story with national implications about a way to curb the conquering human spirit so that it aligns with the subtle power of the natural landscape.

    1934) is a writer whose life's work has been dedicated to "what I value most in the world: the life and health of the earth, the peacefulness of human communities and households." In essays both deeply personal and powerfully polemical, Berry speaks for a culture of stewardship and husbandry, for the welfare of rural people often forgotten and marginalized, and for the vital role of sustainable farming in preserving the planet as well as our national character. Berry's writing combines the authority and wisdom of experience—he has lived on and farmed a hilly acreage in Henry County, Kentucky, on sustainable principles for more than half a century—with the grace and clarity of a great American prose stylist.In this two-volume edition, such landmark books as The Unsettling of America and Life Is a Miracle are included in full, along with generous selections from more than a dozen other volumes, revealing as never before the evolution of Berry's thoughts and concerns as a farmer, neighbor, citizen, teacher, activist, and ecological philosopher. Throughout he demonstrates that our existence is always connected to the land, and that even in a modern global economy local farming is essential to the flourishing of our culture, to healthy living and stable communities, and indeed to the continuing survival of the human species. Berry's essays remain timely, even urgent today, and will resonate with anyone interested in our relationship to the natural world and especially with a younger, politically engaged generation invested in the future welfare of the planet.

    In doing so, they demonstrate why it is so crucial that the welfare of our farm animals - and equally, the way we manage our countryside - takes centre stage in the contemporary discussions around food, climate change and the loss of wildlife. Lyrically told and drawing on a lifetime's worth of knowledge, this is a timely and entrancing exploration of our relationship with farm animals, with nature, and with life itself.If you liked The Secret Life of Cows and A Shepherd's Life, you'll love this evocative and illuminating tale

    This first volume includes the whole of Berry’s now classic book The Unsettling of America (1970) and thirty-two essays from eight collections published from 1969 to 1990: The Long-Legged House (1969), The Hidden Wound (1970), A Continuous Harmony (1972), Recollected Essays: 1969–1980 (1981), The Gift of Good Land (1981), Standing by Words (1983), Home Economics (1987), and What Are People For? (1990).In The Unsettling of America, Berry explores how and why, even in our modern global economy, locally adapted farming is essential to the flourishing of culture, to healthy living and stable communities, and ultimately to our survival as a species. In his 1995 Afterword to the Third Edition, included here, Berry notes with mounting urgency that his argument about the long-term ecological and human costs of industrial agriculture has “not had the happy fate of being proved wrong.”Other essays in this volume include his early autobiographical pieces “The Long-Legged House” and “A Native Hill,” the indispensable “Think Little,” “Writer and Region,” “Preserving Wildness,” “The Work of Local Culture,” and the still provocative “Why I am Not Going to Buy a Computer,” in which he posits his standards for embracing a new technology, including: “It should not replace or disrupt anything good that already exists, and this includes family and community relationships.”

    From the rooster's crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you'll learn everything you need to know about raising chickens naturally. Fewell guides you in: -understanding why chickens do what they do -creating your very own poultry or egg business -preventing and treating ailments with herbal remedies -setting up your property, coop, and brooder -hatching chicks -purchasing chickens properly -cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you'll fully embrace the joy and ease of raising all-natural chickens on your homestead.

    In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, h�gelkultur, and ecological "pest" management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.

    Baum's original text, this Classic Edition of The Wizard of Oz is a must-have for every family's library. Readers of all ages will follow the Yellow Brick Road on an unforgettable journey that takes them from Dorothy’s gray Kansas home into the blue Munchkin land; the sparkling bejeweled Emerald City; the dark, foreboding forest; and the ruby-red throne room of Glinda the Good Witch in this gorgeously illustrated, classic edition of The Wizard of Oz.

    This book will guide you through different methods of cultivating psilocybin mushrooms and provide you with detailed step-by-step instructions on how to create your first flush at home. The author outlines different ways to grow magic mushrooms to fit everyone's needs, from basic growing teks, such as the PF tek and Psilly Simon’s Method, ideally suited for the beginner, to more advanced techniques such as working with agar and grain. Whatever your level of experience is, this book is the right companion on your psychedelic journey. In detail, this book allows you to… Get a comprehensive overview of magic mushrooms and feel comfortable to start your own mushroom experience Learn everything about the biology of the psilocybin mushroom Get to know the most common psilocybin species and be able to identify them Discover some facts and figures about the magic of mushrooms that you'll have never heard before! Understand the essentials for your psychedelic journey and be prepared to get the most out of your trip Gain insights about the pharmacology and effects of the psilocybin mushroom Learn everything about the set, setting and the optimal dosage for an enjoyable and safe trip Discover how psilocybin can help you through a journey of personal growth Learn about the benefits of microdosing Discover the basics for magic mushroom cultivation and gain the confidence to embark upon your own project Learn everything you need to know about the life cycle of the mushroom and the stages of cultivation Gain an understanding of the basic teks and the equipment needed to start growing Understand the importance of sterilization and their safety measures to prevent contamination Explore more advanced techniques and bring your cultivation to the next level Discover how to work with agar and learn the specifics of grain Get to know techniques to make spore syringes to reuse the spores from one batch Intensify your knowledge about outdoor cultivation Take the first step on your psychedelic journey.To get started, scroll up and grab your copy.

    In this deeply researched and original volume, Johnhenry Gonzalez weaves a history of early independent Haiti focused on crop production, land reform, and the unauthorized rural settlements devised by former slaves of the colonial plantation system. Analyzing the country’s turbulent transition from the most profitable and exploitative slave colony of the eighteenth century to a relatively free society of small farmers, Gonzalez narrates the origins of institutions such as informal open-air marketplaces and rural agrarian compounds known as lakou. Drawing on seldom studied primary sources to contribute to a growing body of early Haitian scholarship, he argues that Haiti’s legacy of runaway communities and land conflict was as formative as the Haitian Revolution in developing the country’s characteristic agrarian, mercantile, and religious institutions.

    Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink.

    Readers from Maine to Minnesota and beyond will recognize themselves, their parents, aunts and uncles, and neighbors in these poems, which move us from delight in keen description toward something like wisdom or solace in the things of this world. In addition to poems selected from the last twenty-five years, Carrying Water to the Field includes more than forty new poems on the themes of luck, hard work, and the ravages of time—erasures that Sutphen attempts to ameliorate with her careful attention to language and lyrical precision.

    Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it's common to think little about the biological and human cultural context from which our clothing derives.Almost a decade ago, weaver and natural dyer Rebecca Burgess developed a project focused on wearing clothing made from fiber grown, woven, and sewn within her bioregion of North Central California. As she began to network with ranchers, farmers, and artisans, she discovered that even in her home community there was ample raw material being grown to support a new regional textile economy with deep roots in climate change prevention and soil restoration. A vision for the future came into focus, combining right livelihoods and a textile system based on economic justice and soil carbon enhancing practices. Burgess saw that we could create viable supply chains of clothing that could become the new standard in a world looking to solve the climate crisis.In Fibershed readers will learn how natural plant dyes and fibers such as wool, cotton, hemp, and flax can be grown and processed as part of a scalable, restorative agricultural system. They will also learn about milling and other technical systems needed to make regional textile production possible. Fibershed is a resource for fiber farmers, ranchers, contract grazers, weavers, knitters, slow-fashion entrepreneurs, soil activists, and conscious consumers who want to join or create their own fibershed and topple outdated and toxic systems of exploitation..

    This crisis led powerful political forces in the United States and Canada to collaborate in the hopes of reversing the process, not merely halting the extinctions but returning wildlife to abundance. While there was great understanding of how to manage wildlife in Europe, where wildlife management was an old, mature profession, Continental methods depended on social values often unacceptable to North Americans. Even Canada, a loyal colony of England, abandoned wildlife management as practiced in the mother country and joined forces with like-minded Americans to develop a revolutionary system of wildlife conservation. In time, and surviving the close scrutiny and hard ongoing debate of open, democratic societies, this series of conservation practices became known as the North American Model of Wildlife Conservation.In this book, editors Shane P. Mahoney and Valerius Geist, both leading authorities on the North American Model, bring together their expert colleagues to provide a comprehensive overview of the origins, achievements, and shortcomings of this highly successful conservation approach. This volume- reviews the emergence of conservation in late nineteenth-early twentieth century North America- provides detailed explorations of the Model's institutions, principles, laws, and policies- places the Model within ecological, cultural, and socioeconomic contexts- describes the many economic, social, and cultural benefits of wildlife restoration and management- addresses the Model's challenges and limitations while pointing to emerging opportunities for increasing inclusivity and optimizing implementationStudying the North American experience offers insight into how institutionalizing policies and laws while incentivizing citizen engagement can result in a resilient framework for conservation. Written for wildlife professionals, researchers, and students, this book explores the factors that helped fashion an enduring conservation system, one that has not only rescued, recovered, and sustainably utilized wildlife for over a century, but that has also advanced a significant economic driver and a greater scientific understanding of wildlife ecology.Contributors: Leonard A. Brennan, Rosie Cooney, James L. Cummins, Kathryn Frens, Valerius Geist, James R. Heffelfinger, David G. Hewitt, Paul R. Krausman, Shane P. Mahoney, John F. Organ, James Peek, William Porter, John Sandlos, James A. Schaefer

    Eric Bergeson travelled to 115 towns in the northern prairie regions of Minnesota, North Dakota and South Dakota sharing and garnering specific recommendations and approaches to successful growing in the local alkaline soils and uniquely challenging weather conditions.All photographs are taken on the northern prairie, including many from the author's summer tour of 115 towns in western Minnesota, North Dakota and South Dakota.

    A wonderful introduction to Gary Snyder, this will also serve to remind his faithful readers of the thrill of his insights and his commitments crucial to our future on Turtle Island.Each palm-size book in the Counterpoints series is meant to stay with you, whether safely in your pocket or long after you turn the last page. From short stories to essays to poems, these little books celebrate our most-beloved writers, whose work encapsulates the spirit of Counterpoint Press: cutting-edge, wide-ranging, and independent.

    This third edition of Holistic Management Handbook: Regenerating Your Land and Growing Your Profits is the long-awaited companion volume to the classic text Holistic Management, Third Edition. Crafted under the direction of Savory’s longtime collaborator Jody Butterfield, this handbook is the key to developing a comprehensive holistic land plan based on Savory’s principles that will help you to restore health to your land and ensure a stable, sustainable livelihood from its bounty. This new edition, thoroughly revised, updated, and streamlined, explains the planning procedures described in Holistic Management, and offers step-by-step instructions for running a ranch or farm using a holistic management approach. Butterfield and her coauthors describe how to use the handbook in conjunction with the textbook to tailor a management plan for your unique combination of land, livestock, and finances. Their mantra is “plan, monitor, control, and replan.” Using a four-part approach, the authors walk readers through basic concepts and techniques, help them put a plan onto paper, monitor the results, and adjust the details as needed. Appendixes provide updated worksheets, checklists, planning and monitoring forms, and detailed examples of typical scenarios a user might encounter. The handbook includes a comprehensive glossary of terms. Ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation will find this comprehensive handbook an indispensable guide to putting the holistic management concept into action with tangible results they can take to the bank.

    Feeding them - and the projected population of 10 billion people by 2050 - has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity?In this sobering essay, scholar-practitioner Eric Holt-Gim�nez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime - one that increases equity while producing food and reversing agriculture's environmental impacts.​

    Some are natural wonders, others are man-made. They might be tricky to find, or perched so close that you'll wonder how you missed them. -- Toronto StarThis new edition has 160 attractions for more Ontario fun.Top 160 Unusual Things to See in Ontario gives readers, local travelers and out-of-province visitors -- all 10 million of them -- even more to see and do. The previous editions of this book have sold more than 100,000 copies.Author Ron Brown is an expert on the unusual. In his relentless quest to discover yet more of Ontario's rarities, Brown has traveled nearly everywhere in the province, and since this book's previous edition he has been on the road again. From the many new destinations he has found, he has selected 10 new ones for this edition:The Huron Fishing Weirs Muskoka's Torrance Barrens The Log Heritage of the Ottawa Valley The Ruins of Fort St. Joseph Toronto's Graffiti Alleys Ontario's Alligators Trenton's Ad Astra Stones The Stoney Creek Pillar The Coldwater Mill Almaguin Highlands' Field of Screams. Thoroughly researched and written in an inviting style, Ron Brown's descriptions offer fascinating stories with background, location and accompanying color photographs. Most places are easy to reach from Ontario's major population centers and border American cities and towns.All destinations are updated with detailed maps that pinpoint every location and the entries are grouped by general location. Ontario is an exciting travel destination filled with beaches, cities and major tourist destinations, but for those who want to see the heart and soul of the province, it takes a knowledgeable guide with a passion for the unusual. Ron Brown is that guide.

    

    Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.

    In the past philosophers, thought-leaders and scientists have contributed to the debate, and seismic changes such as the advent of post-war industrial farming have brought about changes in attitudes to the way animals are farmed. Animal welfare as a science and philosophy can be understood as a trajectory through history of our understanding of our relationship with animals, enhanced in recent years through studies into animal behaviour and cognition and societal changes in the way we view animals.Animal Welfare Science, Husbandry and Ethics charts the history of our understanding of farm animal welfare, throughout time – the human use of animals in different eras, and farming in different systems – seeing the emergence of intensification and science and technology. The book examines the human – non-human animal relationship with a philosophical approach, examining the connections and disconnections between animals and people, and charts the beliefs and motives of different philosophers, theories and movements in animal welfare from early history to the present. The book also looks at our current animal welfare systems, examining what is working and what isn’t, the pathway to how we got here, and looks at future considerations for animal welfare putting forward the author’s thoughts on achieving a sustainable animal welfare model.Intended for animal welfare students, teachers, researchers and academic libraries, Animal Welfare Science, Husbandry and Ethics introduces a complex subject requiring an understanding of the underlying factors and drivers of human behaviour and farming systems. Only by acknowledging the complexity, and understanding the factors contributing to that complexity, can we hope to develop an equitable and sustainable animal welfare for the future.

    We have to go from spending carbon to banking it. We have to put back the trees, wetlands, and corals. We have to regrow the soil and turn back the desert. We have to save whales, wombats, and wolves. We have to reverse the flow of greenhouse gases and send them in exactly the opposite direction: down, not up. We have to flip the carbon cycle and run it backwards. For such a revolutionary transformation we'll need civilization 2.0.A secret unlocked by the ancients of the Amazon for its ability to transform impoverished tropical soils into terra preta--fertile black earths--points the way. The indigenous custom of converting organic materials into long lasting carbon has enjoyed a reawakening in recent decades as the quest for more sustainable farming methods has grown. Yet the benefits of this carbonized material, now called biochar, extend far beyond the soil. Pyrolyzing carbon has the power to restore a natural balance by unmining the coal and undrilling the oil and gas. Employed to its full potential, it can run the carbon cycle in reverse and remake Earth as a garden planet.Burn looks beyond renewable biomass or carbon capture energy systems to offer a bigger and bolder vision for the next phase of human progress, moving carbon from wasted sources into soils and agricultural systems to rebalance the carbon, nitrogen, and related cycles; enhance nutrient density in food; rebuild topsoil; and condition urban and agricultural lands to withstand flooding and drought; to cleanse water by carbon filtration and trophic cascades within the world's rivers, oceans, and wetlands; to shift urban infrastructures such as buildings, roads, bridges, and ports, incorporating drawdown materials and components, replacing steel, concrete, polymers, and composites with biological carbon to drive economic reorganization by incentivizing carbon drawdownFully developed, this approach costs nothing--to the contrary, it can save companies money or provide new revenue streams. It contains the seeds of a new, circular economy in which energy, natural resources, and human ingenuity enter a virtuous cycle of improvement. Burn offers bold new solutions to climate change that can begin right now.